Research Publications (Food Safety)

Salmonella enterica Serotype 4,[5],12:i:- ( STM ) has become an increasing burden for food safety. This strain has been often detected in swine products. STM -contaminated feed, water or air were given to weanling pigs in order to determine possible STM transmission routes. A control group of pigs was also sampled. STM was monitored daily in feces and by rectal and nasal swabs.

Kashk is a fermented dairy product typical of the Middle East, traditionally produced with sour milk and/or dairy waste. The kashk water-soluble peptide fraction was characterized at the molecular level by liquid chromatography–mass spectrometry and its antibacterial and skin healing activity was evaluated. Antibacterial assays showed a significant antibacterial activity against clinical isolates of Staphylococcus aureus (S.

Mushroom poisoning is becoming a serious food safety and public health issue due to its high morbidity and mortality in some parts of the world. Identifying mushroom toxins at an early stage of suspected intoxication is crucial for therapeutic decision making. Ibotenic acid, muscimol, 2-amino-4,5-hexadienoic acid and 2-amino-4-pentynoic acid are a group of amino group-containing mushroom toxins that can lead to hallucination and neurotoxicity on humans.

Food-borne Staphylococcus aureus has shown multidrug resistance. According to our previous studies, most S. aureus isolated from retail foods in China exhibited resistance to a variety of antimicrobials. Further Genome Wide Association Study (GWAS) revealed that a novel gene cluster, containing erythromycin-resistant genes, mef(D)-msr(F), existed in 19 isolates.

Pulsed light (PL) is a nonthermal treatment that kills microorganisms by exposing them to short-duration pulses of high-intensity broad-spectrum light. This study evaluated the PL inactivation of different serotypes of Salmonella enterica subsp. Enterica (Typhimurium, Enteritidis, Heidelberg, and Minnesota) to specifically assess how pulse width and voltage can affect treatment effectiveness.

Penicillium nordicum is the main ochratoxin A (OTA) producer in dry-cured meat products. The aim of the study was to test Debaryomyces hansenii and rosemary derivatives as biocontrol agents (BCAs) against P. nordicum during the industrial manufacturing of dry-cured fermented sausages. Eighteen batches of sausages with different combinations of the BCAs were made. D.

Deoxynivalenol (DON), a notorious mycotoxin commonly present in cereal grains, poses severe health risks to both humans and livestock. A quinoprotein from Pelagibacterium halotolerans ANSP101, named deoxynivalenol dehydrogenase (DDH), was identified by comparative genome analysis of P. halotolerans ANSP101, Devosia mutan 17-2-E−8 and Devosia strain IFO13580.

The prevalent ochratoxin A (OTA) contamination in food has increased the urgency to develop sensitive and accurate detection methods. This study reported a conveniently fabricated label-free electrochemical (EC) aptasensor for ultrasensitive detection of OTA based on the competitive binding of OTA with its specific aptamer without any signal amplification strategy.

Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the likelihood of fomite-mediated transmission under real-life conditions is uncertain.

Ochratoxin A is a secondary metabolite produced by fungi and a major mycotoxin contaminating cereal grains and cereal-based products. Although, ochratoxin A is hepatotoxic, nephrotoxic and carcinogenic its detection is limited due to low awareness, time-consuming conventional methods and false positive results. In this study, a rapid, user-friendly dot-blot assay was developed using peptide conjugated gold nanoparticles (AuNPs) as a detection agent.

This study aimed to investigate the influence of gaseous or aqueous chlorine dioxide (ClO2, 0.025%–90% relative to dry matter) on the detoxification and physicochemical properties of aflatoxin (AF)-contaminated peanuts and their derivative products (≈13–204 μg AFB1/kg sample). Chlorine dioxide fumigation lowered AF levels in peanuts by >72% even to an undetectable level. The detoxification effects remained relatively stable in subsequent storage.

Complementary foods (CFs) provided to infants and young children (IYC) in sub-Saharan Africa contain ingredients that are susceptible to aflatoxin contamination. Chronic dietary exposure to aflatoxins is associated with health consequences. This study assessed the risk of exposure of IYC (6-12-month-old) in Kongwa, Tanzania to aflatoxins through CFs. The intake of aflatoxin susceptible flours (ingredients) in CFs by 35 IYC was estimated through multiple-pass 24-hr dietary recalls.

Climate change has influenced the growth of Aspergillus species and subsequent aflatoxins (AFs) production.

Escherichia coli O157:H7 is a type of hazardous bacteria in the field of food safety. A sensitive and effective method is urgently needed to detect it, avoiding enormous harm for the human health. In this study, we synthesized stable Ag+-doped gold nanoclusters (Ag-AuNC) with a fluorescence intensity 4.8 times stronger than that of AuNC.

Cadmium (Cd) accumulation in agricultural soils constitutes a serious problem for crop yields and food safety. It is known that proline (Pro) can rapidly accumulate in plant tissues in response to abiotic stress.

ABSTRACT The structure of the microbial community during sand crab juice fermentation was analyzed using culture-based methods and high-throughput 16S rRNA gene sequencing. Additionally, the changes in amino acid nitrogen (AAN) and total volatile basic nitrogen (TVB-N) were evaluated.

ABSTRACT Antibiotic-exposed bacteria acquire genetic mutations and emerge as antibiotic-resistant clones that thwart treatment of bacterial diseases. Genome-wide mutations are inflicted by the reactive oxygen species (ROS), hydroxyl radical, formed in most of the antibiotic-exposed bacteria. Hydroxyl radical is generated through the Fenton reaction of Fe (II) with H2O2, which is formed by the dismutation of superoxide.

This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market.

Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates many crops, mainly wheat, maize, and barley. It affects animal health, causing intestinal barrier impairment and immunostimulatory effect in low doses and emesis, reduction in feed conversion rate, and immunosuppression in high doses. As it is very hard to completely avoid DON’s production in the field, mitigatory methods have been developed.

Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals. The aim of this study was to apply WBE while employing the normalization method for exploring human exposure to selected mycotoxins according to population biomarker 5-hydroxyindoleacetic acid (5-HIAA).

As a marine ichthyotoxic dinoflagellate, Margalefidinium polykrikoides, previously named Cochlodinium polykrikoides, have caused mass mortalities of fish worldwide during blooms. Rapid detection of target species is a prerequisite for the timely monitoring and early warning of harmful algal blooms (HABs). However, it is difficult to achieve rapid identification with traditional methods.

An immunoaffinity magnetic beads (IMBs) based automatic pretreatment method was developed for the quantitative analysis of deoxynivalenol (DON) by ultra-performance liquid chromatography and ultraviolet detector (UPLC-UV). First, N-hydroxysuccinimide-terminated magnetic beads (NHS-MBs) with good magnetic responsivity and dispersibility were synthesized and characterized by optical microscopy, scanning electron microscopy (SEM), and laser diffraction-based particle size analyzer.

The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S. aureus) in unpasteurized raw cow’s milk collected from retail outlets located at Mansoura, Dakahliya governorate, Egypt. In that context, a total of 700 raw cow’s milk samples were investigated for the presence of S. aureus, which was identified in 41.1% (288/700) of the samples.

So far there is no internationally accepted, standardized method for MIC determination of natural substances such as essential oils (EOs). The aim of this study was to elucidate how much the MIC values obtained from various studies using different culture media are comparable.

The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans, thus, research for novel antimicrobials to combat their growth is of interest. This study evaluates the antimicrobial potential of several combinations of peptide-protein extracts (PCs) consisting of peptide extracts from three native probiotic strains, Lactiplantibacillus plantarum UTNGt2, Lactococcus lactis UTNGt28, and L.