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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7201 - 7225 of 41911

  1. Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles

    • Mycotoxin Research
    • A microcosm study was conducted at two different temperatures under laboratory conditions to investigate the regulatory capacity and the interactive performance of two soil fauna species (Aporrectodea caliginosa, earthworms, and Proisotoma minuta, collembolans) on the reduction of Fusarium toxins in contaminated maize stubbles.

      • Natural toxins
      • Mycotoxins
  2. Occurrence of aflatoxin M1 in human breast milk in Bangladesh

    • Mycotoxin Research
    • Breast milk is the best, most complete form of nutrition for newborns and infants. However, human milk can contain aflatoxin M1 (AFM1) upon ingestion of dietary mycotoxin contaminants, namely, aflatoxin B1 (AFB1), by lactating mothers. AFB1 and its hydroxylated metabolite AFM1 are potent carcinogens and thus an important issue in food safety and public health.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. An overview on possible links between aflatoxin B1 exposure and gallbladder cancer

    • Mycotoxin Research
    • Gallbladder cancer (GBC) is one of the most common sites for biliary tract cancers. It has a worldwide distribution being endemic in South America and Southern Asia. These high GBC rates have previously been linked to the determinants of health such as nutrition, genetics, lifestyle, and environment. Exposure to aflatoxin B1 (AFB1), a human carcinogen, is suggested to be involved with GBC development.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

    • Mycotoxin Research
    • Driven by increasing temperatures and the higher incidences of heat waves during summer, an increased incidence of Aspergillus flavus next to Fusarium verticillioides in European maize can be expected. In the current study, we investigated the interaction between both species. Colonies of A. flavus/F. verticillioides were grown in a single culture, in a dual culture, and in a mixed culture. The growth rate of A. flavus and F.

      • Natural toxins
      • Mycotoxins
  5. Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products

    • Mycotoxin Research
    • Aflatoxins are carcinogenic compounds produced by some species of Aspergillus, especially those belonging to Aspergillus section Flavi. Their occurrence in food may start in the field, in the post-harvest, or during storage due to inadequate handling and storage.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks

    • Mycotoxin Research
    • Concerns regarding food safety and ‘One Health’ are increasing globally. Aflatoxin M1 (AFM1), a human carcinogenic toxin, is excreted by lactating animals in their milk after consumption of feed contaminated with aflatoxin B1. The present cross-sectional study aimed to determine the occurrence of AFM1 in cattle and buffalo milk produced in rural and peri-urban areas under different agro-climatic conditions of Chhattisgarh, India, and assesses human health risks.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)

    • Mycotoxin Research
    • The occurrence of mycotoxins and mycotoxigenic fungi in palm dates has not been thoroughly documented. The aims of the present study were to identify the mycobiota present in commercial date samples (n = 19), to determine the ability of the isolated fungi to produce mycotoxins, and to determine and quantify the presence of OTA in date fruits. The majority of products originated from Tunisia (n = 14) and Algeria (n = 3).

      • Natural toxins
      • Mycotoxins
  8. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices

    • Mycotoxin Research
    • Mycotoxins are frequently found in fruits and fruit juices. However, data about occurrence and fate of mycotoxins along the fruit juice processing chain are currently insufficient.

      • Natural toxins
      • Mycotoxins
  9. Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae

    • Mycotoxin Research
    • Black aspergilli are some of the most common mycotoxigenic fungi in vineyards worldwide. The aims of this research were to assess the occurrence of fumonisin-producing black aspergilli in Australian wine grapes and the effects of environmental factors on fumonisin production by A. niger and A. welwitschiae (syn. A. awamori).

      • Natural toxins
      • Mycotoxins
  10. Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA

    • Mycotoxin Research
    • New information is needed regarding the types and concentrations of mycotoxins in swine feed. We hypothesized that (1) the mycotoxins deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), nivalenol (NIV), and zearalenone (ZEN) vary among swine ingredient and feed types, and (2) the inclusion of specific ingredients is associated with mycotoxin contamination in complete feed.

      • Natural toxins
      • Mycotoxins
  11. Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina

    • Mycotoxin Research
    • A quantitative risk assessment for exposure to aflatoxin M1 (AFM1) related to the consumption of milk and traditional dairy products of Argentina was developed. The frequency and concentration of AFM1 was modelled at various stages through the milk processes, considering Argentinean practices. Concentration of AFM1 (0.046 μg/l, 95%CI = 0.002–0.264 μg/l) in raw milk was estimated.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation

    • Mycotoxin Research
    • Novel protein sources for animal feed are needed, and the use of insects as feed ingredient is explored. The insect production sector offers opportunities for a circular and sustainable approach to feed production by upgrading waste or side streams into high-quality proteins. However, potential food or feed safety issues should be studied in advance.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR

    • Mycotoxin Research
    • Non-aflatoxigenic Aspergillus flavus strains are used as a biocontrol system on maize fields to decrease the aflatoxin biosynthesis of aflatoxigenic A. flavus strains. A. flavus strain AF36 was the first commercially available biocontrol strain and is authorized for use on maize fields by the US Environmental Protection Agency, e.g., in Texas and Arizona.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system

    • Mycotoxin Research
    • Phomopsins are mycotoxins mainly infesting lupines, with phomopsin A (PHOA) being the main mycotoxin. PHOA is produced by Diaporthe toxica, formerly assigned as toxigenic Phomopsis leptostromiformis, causing infections in lupine plants and harvested seeds. However, Diaporthe species may also grow on other grain legumes, similar to Aspergillus westerdijkiae as an especially potent ochratoxin A (OTA) producer.

      • Natural toxins
      • Mycotoxins
  15. Production of type-B trichothecenes by Fusarium meridionale, F. graminearum, and F. austroamericanum in wheat plants and rice medium

    • Mycotoxin Research
    • Food security goes beyond food being available; the food needs to be free of contaminants. Trichothecenes mycotoxins, produced by Fusarium fungus, are. among the most frequently found contaminants of wheat. In this study, we evaluated the production of trichothecenes Deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), and nivalenol (NIV) by Fusarium meridionale, F. austroamericanum, and F.

      • Natural toxins
      • Mycotoxins
  16. Inductions of a CYP6 cluster conferring deltamethrin resistance in colonized and field-collected Culex pipiens pallens

    • Parasitology Research
    • Mosquitoes transmit many damaging vector-borne diseases. Unfortunately, the rise of insecticide resistance has become a major obstacle to mosquito control. A preliminary study showed that a CYP6 cluster is significant for deltamethrin resistance in colonized Culex pipiens pallens. Here, several field strains were collected to explore the association of the cluster in deltamethrin tolerance.

      • Chemical contaminants
      • Pesticide residues
  17. Geospatial epidemiology of Toxoplasma gondii infection in livestock, pets, and humans in China, 1984–2020

    • Parasitology Research
    • Undercooked or raw meat containing cyst-stage bradyzoites and oocyst-contaminated pets are presumed to constitute a major source of human toxoplasmosis. As the geospatial epidemiology of Toxoplasma gondii (T. gondii) infection in livestock, pets, and humans is rarely studied in China, we undertook a geospatial analysis using GIS visualization techniques.

      • Parasites
      • Toxoplasma gondii
  18. Engineered nanomaterials in plant diseases: can we combat phytopathogens?

    • Applied Microbiology and Biotechnology
    • Abstract Engineered nanomaterials (ENM) have a high potential for use in several areas of agriculture including plant pathology. Nanoparticles (NPs) alone can be applied for disease management due to their antimicrobial properties. Moreover, nanobiosensors allow a rapid and sensitive diagnosis of pathogens because NPs can be conjugated with nucleic acids, proteins and other biomolecules.

      • Chemical contaminants
      • Pesticide residues
  19. Efficient production of immunologically active Shigella invasion plasmid antigens IpaB and IpaH using a cell-free expression system

    • Applied Microbiology and Biotechnology
    • Abstract Shigella spp. invade the colonic epithelium and cause bacillary dysentery in humans. Individuals living in areas that lack access to clean water and sanitation are the most affected. Even though infection can be treated with antibiotics, Shigella antimicrobial drug resistance complicates clinical management. Despite decades of effort, there are no licensed vaccines to prevent shigellosis.

      • Bacterial pathogens
      • Shigella
  20. Characterization of a novel broad-spectrum endolysin PlyD4 encoded by a highly conserved prophage found in Aeromonas hydrophila ST251 strains

    • Applied Microbiology and Biotechnology
    • Abstract Aeromonas hydrophila is a zoonotic pathogen that exhibits high level resistance to classic antibiotics and is a heavy burden for aquaculture industry. Lytic enzymes encoded by phages or prophages have shown potential for use against pathogenic bacteria. In this study, an intact prophage (named phAhD4) was identified from A. hydrophila D4. phAhD4 is highly conserved in all 10 published A.

      • Bacterial pathogens
      • Vibrio
  21. Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota

    • Applied Microbiology and Biotechnology
    • Abstract Microalgae are known to be abundant in various habitats around the globe, and are rich in high value-added products such as fatty acids, polysaccharides, proteins, and pigments. Microalgae can be exploited as the basic and primitive food source of aquatic animals.

      • Bacterial pathogens
      • Vibrio
  22. Proteomic analysis of hexahydro-β-acids/hydroxypropyl-β-cyclodextrin inhibit Listeria monocytogenes

    • Applied Microbiology and Biotechnology
    • Abstract Food safety affected by food-borne pathogen has received increasing attention by researchers. Listeria monocytogenes (L. monocytogenes), widespread in the environment, could easily cause some diseases. The aim of this study was to investigate how L.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Predicted functional genes for the biodegradation of xenobiotics in groundwater and sediment at two contaminated naval sites

    • Applied Microbiology and Biotechnology
    • The goals of this study were to predict the genes associated with the biodegradation of organic contaminants and to examine microbial community structure in samples from two contaminated sites.

      • Chemical contaminants
      • Dioxins
  24. Lead, Soils, and Children: An Ecological Analysis of Lead Contamination in Parks and Elevated Blood Lead Levels in Brooklyn, New York

    • Archives of Environmental Contamination and Toxicology
    • Although the prevalence of elevated childhood blood lead levels (BLLs) has been declining, there are still an estimated 500,000 children (1 to 5 years) with BLLs above the CDC’s reference value (≥ 5 μg/dL). The objective of this study was to evaluate the ecological association between soil lead (Pb) concentrations in greenspaces in Brooklyn, NY and elevated BLLs of children aged 1 to 5 years old.

      • Chemical contaminants
      • Heavy Metals
  25. Organochlorine Pesticides and Polychlorinated Biphenyls in Sediment Impacted by Cage Aquaculture in the Volta Basin of Ghana

    • Archives of Environmental Contamination and Toxicology
    • Seventeen organochlorine pesticides (OCPs) and seven indicator polychlorinated biphenyls (PCBs) residues in 80 sediment samples from four cage aquaculture farms on the Volta Basin were determined to find out the extent of their contamination as well as their risk to biota in the aquatic ecosystem. The extracted residues of the OCPs and PCBs were analysed on a gas chromatograph equipped with an electron capture detector and mass spectrometer, respectively.

      • Chemical contaminants
      • Pesticide residues