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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7351 - 7375 of 41911

  1. Genetic features of verotoxigenic Escherichia coli O157:H7 isolated from clinical cases of Argentina and Chile

    • Microbes and Infection
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  2. The flagellin of Vibrio parahaemolyticus induces the inflammatory response of Tetraodon nigroviridis through TLR5M

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  3. Cadmium regulates FKBP5 through miR-9-5p and induces carp lymphocyte apoptosis

    • Fish & Shellfish Immunology
      • Chemical contaminants
      • Heavy Metals

  4. Phenylalanine hydroxylase (PAH) plays a positive role during WSSV and Vibrio parahaemolyticus infection in Litopenaeus vannamei

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  5. Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litop

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  6. Identification and characterization of mkk genes and their expression profiles in rainbow trout (Oncorhynchus mykiss) symptomatically or asymptomatically infected with Vibrio anguillarum

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  7. Transcriptome analysis of Neocaridina denticulate sinensis challenged by Vibrio parahemolyticus

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  8. The potential role of eyestalk in the immunity of Litopenaeus vannamei to Vibrio infection

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio

  9. Growth and No-Growth boundary of Listeria monocytogenes in beef – A logistic modeling

    • Food Research International
      • Bacterial pathogens
      • Listeria monocytogenes

  10. Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil

    • Food Research International
      • Bacterial pathogens
      • Yersinia

  11. Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain

    • Food Research International

    • Pathogens such as Salmonella can be difficult to control in low-moisture food (LMF) processing plants and because of this its presence especially in biofilm mode should be prevented in such an environment. This study evaluated the capacity of Salmonella strains isolated from the peanut supply chain (S. Muenster, S. Miami, S. Glostrup, S. Javiana, S. Oranienburg and S.

      • Bacterial pathogens
      • Salmonella

  12. Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis

    • Food Research International
      • Natural toxins
      • Mycotoxins

  13. A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk

    • International Dairy Journal
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  14. Detoxification of aflatoxin M1 in sarshir by viable and nonviable Limosilactobacillus reuteri and Limosilactobacillus rhamnosus: Kinetic, equilibrium and desorption studies

    • International Dairy Journal
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  15. Invasive potential of sub-lethally injured Campylobacter jejuni and Salmonella Typhimurium during storage in chicken meat juice

    • Food Control

    • Campylobacter jejuni and Salmonella Typhimurium are major foodborne pathogens that cause gastrointestinal infections in humans. Humans can acquire either bacterial species through the consumption of contaminated poultry meat. In many countries, during poultry meat processing, chicken carcasses are often treated with sanitizers to reduce the load of food spoilage and foodborne pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  16. A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  17. Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  18. Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

    • Food Control
      • Natural toxins
      • Mycotoxins

  19. Survival of Listeria monocytogenes, Bacillus cereus and Salmonella Typhimurium on sliced mushrooms during drying in a household food dehydrator

    • Food Control

    • The historic view on low-moisture foods (LMFs) as safe due to the lack of microbial growth in these foods is challenged by an increasing number of reports of outbreaks and recalls caused by LMFs contaminated with foodborne pathogens.

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Salmonella

  20. Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

    • Food Control
      • Viruses
      • COVID-19

  21. Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes
      • Viruses
      • COVID-19

  22. An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon

    • Food Control
      • Bacterial pathogens
      • Listeria monocytogenes

  23. A surface-enhanced Raman scattering aptasensor for ratiometric detection of aflatoxin B1 based on graphene oxide-Au@Ag core-shell nanoparticles complex

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  24. Magnetic immunochromatographic assay with smartphone-based readout device for the on-site detection of zearalenone in cereals

    • Food Control
      • Natural toxins
      • Mycotoxins

  25. A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins