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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7401 - 7425 of 41911

  1. Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

    • Trends in Food Science & Technology
      • Viruses
      • COVID-19

  2. Improved eradication efficacy of a combination of newly identified antimicrobial agents in C. albicans and S. aureus mixed-species biofilm

    • Research in Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  3. Quantitative phosphoproteomics reveals the effect of baeSR and acrB genes on protein phosphorylation in Salmonella enterica serovar Typhimurium

    • Research in Microbiology

    • The BaeSR two-component system and the AcrB efflux pump are closely associated with Salmonella resistance to antibiotics. However, the relationship between the two-component system, efflux pumps and protein phosphorylation of Salmonella is poorly understood. In this study, S.

      • Bacterial pathogens
      • Salmonella

  4. Secretion systems play a critical role in resistance to predation by Bdellovibrio bacteriovorus

    • Research in Microbiology
      • Bacterial pathogens
      • Vibrio

  5. New insight into the relationship between Salmonella Typhimurium and the German cockroach suggests active mechanisms of vector-borne transmission

    • Research in Microbiology

    • Diarrheal diseases are among the most common illnesses in the world and the bacterium Salmonella enterica serovar Typhimurium is a leading cause of morbidity and mortality from diarrhea globally. The German cockroach (Blattella germanica) frequently harbors and has been linked to human outbreaks of Salmonella, but the mechanisms of vector-borne transmission are not fully clear.

      • Bacterial pathogens
      • Salmonella

  6. Current strategies for the reduction of pesticide residues in food products

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  7. Coherently designed sustainable SERS active substrate of Ag/TiO2 hybrid nanostructures for excellent ultrasensitive detection of chlorpyrifos pesticide on the surface of grapes and tomatoes

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  8. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Antibiotic residues

  9. Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  10. Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  11. Simple and fast batch injection analysis method for monitoring diuron herbicide residues in juice and tap water samples using reduced graphene oxide sensor

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  12. Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  13. Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Mycotoxins

  14. A simple rapid portable immunoassay of trace zearalenone in feed ingredients and agricultural food

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Mycotoxins

  15. Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.)

    • Food Microbiology
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  16. One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation

    • Food Microbiology
      • Bacterial pathogens
      • Bacillus cereus

  17. Rapid detection of Campylobacter spp. in chickens before slaughter

    • Food Microbiology
      • Bacterial pathogens
      • Campylobacter

  18. Simultaneous quantification of hepatitis A virus and norovirus genogroup I and II by triplex droplet digital PCR

    • Food Microbiology
      • Viruses
      • Hepatitis
      • Norovirus

  19. Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores

    • Food Microbiology
      • Bacterial pathogens
      • Bacillus cereus

  20. Heat shock in Cronobacter sakazakii induces direct protection and cross-protection against simulated gastric fluid stress

    • Food Microbiology
      • Bacterial pathogens
      • Cronobacter

  21. Genomic analysis of Salmonella Typhimurium from humans and food sources accurately predicts phenotypic multi-drug resistance

    • Food Microbiology

    • Introduction Salmonella Typhimurium is the leading cause of foodborne illnesses in the U.S., causing over a million cases each year.

      • Bacterial pathogens
      • Salmonella

  22. Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius

    • Food Microbiology
      • Natural toxins
      • Mycotoxins

  23. Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices

    • Food Microbiology
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes

  24. Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms

    • Food Microbiology
      • Bacterial pathogens
      • Vibrio

  25. Prevalence of Listeria monocytogenes and indicator microorganisms in Florida cantaloupe packinghouses, 2013–2014

    • Food Microbiology
      • Bacterial pathogens
      • Listeria monocytogenes