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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7626 - 7650 of 42101

  1. Hyper-aerotolerant Campylobacter coli, an emerging foodborne pathogen, shows differential expressions of oxidative stress-related genes

    • Veterinary Microbiology
      • Bacterial pathogens
      • Campylobacter

  2. An inactivated vaccine based on artificial non-pathogenic fowl adenovirus 4 protects chickens against hepatitis-hydropericardium syndrome

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  3. Co-occurrence of cfr-mediated linezolid-resistance in ST398 LA-MRSA and Non-aureus staphylococci isolated from a pig farm

    • Veterinary Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  4. HSP90 inhibitors 17-AAG and VER-82576 inhibit porcine deltacoronavirus replication in vitro

    • Veterinary Microbiology
      • Viruses
      • COVID-19

  5. Antigenic cross-reactivity among human, swine, rabbit and avian hepatitis E virus capsid proteins

    • Veterinary Microbiology
      • Viruses
      • Hepatitis

  6. The emergence and molecular study of methicillin-resistant Staphylococcus aureus ST239, ST59, ST9, and ST630 in food animals, Chongqing, China

    • Veterinary Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus

  7. Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads

    • Food Chemistry
      • Natural toxins
      • Mycotoxins

  8. Polydopamine-coated magnetic Spirulina nanocomposite for efficient magnetic dispersive solid-phase extraction of aflatoxins in pistachio

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  9. Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  10. Simultaneous quantitative determination of low-concentration ternary pesticide mixtures in wheat flour based on terahertz spectroscopy and BPNN

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  11. Portable metal-organic framework alginate beads for high-sensitivity fluorescence detection and effective removal of residual pesticides in fruits and vegetables

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  12. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  13. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  14. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  15. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  16. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  17. The role of DRP1- PINK1-Parkin-mediated mitophagy in early cadmium-induced liver damage

    • Toxicology
      • Chemical contaminants
      • Heavy Metals

  18. Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  19. Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies

    • Food and Chemical Toxicology
      • Natural toxins
      • Mycotoxins

  20. Disruption of developmental programming with long-term consequences after exposure to a glyphosate-based herbicide in a rat model

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  21. Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  22. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  23. Membrane polarization in non-neuronal cells as a potential mechanism of metabolic disruption by depolarizing insecticides

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  24. Ubiquitinated gasdermin D mediates arsenic-induced pyroptosis and hepatic insulin resistance in rat liver

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  25. Efficacy of spot form of net blotch suppression in barley from seed, fertiliser and foliar applied fungicides

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues