An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7851 - 7875 of 42319

  1. Polydopamine-coated magnetic Spirulina nanocomposite for efficient magnetic dispersive solid-phase extraction of aflatoxins in pistachio

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  3. Simultaneous quantitative determination of low-concentration ternary pesticide mixtures in wheat flour based on terahertz spectroscopy and BPNN

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  4. Portable metal-organic framework alginate beads for high-sensitivity fluorescence detection and effective removal of residual pesticides in fruits and vegetables

    • Food Chemistry
      • Chemical contaminants
      • Pesticide residues

  5. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  6. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  7. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  8. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  9. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  10. The role of DRP1- PINK1-Parkin-mediated mitophagy in early cadmium-induced liver damage

    • Toxicology
      • Chemical contaminants
      • Heavy Metals

  11. Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  12. Dietary exposure to fumonisins and ochratoxins in the Chinese general population during 2007–2020: Results from three consecutive total diet studies

    • Food and Chemical Toxicology
      • Natural toxins
      • Mycotoxins

  13. Disruption of developmental programming with long-term consequences after exposure to a glyphosate-based herbicide in a rat model

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  14. Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  15. Call for Papers on potential toxic effects of COVID-19 vaccines

    • Food and Chemical Toxicology
      • Viruses
      • COVID-19

  16. Membrane polarization in non-neuronal cells as a potential mechanism of metabolic disruption by depolarizing insecticides

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Pesticide residues

  17. Ubiquitinated gasdermin D mediates arsenic-induced pyroptosis and hepatic insulin resistance in rat liver

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals

  18. Efficacy of spot form of net blotch suppression in barley from seed, fertiliser and foliar applied fungicides

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  19. Susceptibility levels of field populations of Frankliniella occidentalis (Thysanoptera: Thripidae) to seven insecticides in China

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  20. Susceptibility of Liriomyza sativae Blanchard (Diptera: Agromyzidae) populations to reduced risk insecticides

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  21. Fungicide resistance in Pyricularia oryzae populations from southern and northern Brazil and evidence of fitness costs for QoI-resistant isolates

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  22. Bioefficacy, persistent toxicity, and persistence of translocated residues of seed treatment insecticides in maize against fall armyworm, Spodoptera frugiperda(J. E. Smith, 1797)

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  23. Evaluation of Pic-clor 60 [choloropicrin pre-mixed with 1,3 dicholoropropene] and soil-applied fungicides for the Fusarium wilt management in watermelon

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  24. Effect of buffer strips on pesticide risks in freshwaters

    • Crop Protection
      • Chemical contaminants
      • Pesticide residues

  25. Enterotoxigenicity and genetic relatedness of Staphylococcus aureus in a commercial poultry plant and poultry farm

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus