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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8076 - 8100 of 42319

  1. Ruminant‐associated Listeria monocytogenes isolates belong preferentially to dairy‐associated hypervirulent clones: a longitudinal study in 19 farms

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView.

      • Bacterial pathogens
      • Listeria monocytogenes
  2. Low phosphate mitigates cadmium‐induced oxidative stress in Saccharomyces cerevisiae by enhancing endogenous antioxidant defence system

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView.

      • Chemical contaminants
      • Heavy Metals
  3. The value of the basophil activation test in the evaluation of patients reporting allergic reactions to the BNT162b2 mRNA COVID‐19 vaccine

    • Allergy
    • Allergy, EarlyView.

      • Viruses
      • COVID-19
  4. The form of PEG matters: PEG conjugated with lipids and not PEG alone could be the specific form involved in allergic reactions to COVID‐19 vaccines

    • Allergy
    • Allergy, Accepted Article.

      • Viruses
      • COVID-19
  5. COVID‐19 vaccines tolerated in patients with paclitaxel and docetaxel allergy

    • Allergy
    • Allergy, EarlyView.

      • Viruses
      • COVID-19
  6. Childhood BCG vaccination seems to selectively protect adult males from COVID‐19 infection

    • Allergy
    • Allergy, EarlyView.

      • Viruses
      • COVID-19
  7. Mast cell activation is associated with post‐acute COVID‐19 syndrome

    • Allergy
    • Allergy, EarlyView.

      • Viruses
      • COVID-19
  8. Experience with polyethylene glycol allergy‐guided risk management for COVID‐19 vaccine anaphylaxis

    • Allergy
    • Allergy, EarlyView.

      • Viruses
      • COVID-19
  9. Regulatory concepts to guide and promote the accelerated but safe clinical development and licensure of COVID‐19 vaccines in Europe

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 72-82, January 2022.

      • Viruses
      • COVID-19
  10. COVID‐19 vaccines—The way forward

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 15-16, January 2022.

      • Viruses
      • COVID-19
  11. COVID‐19 vaccination with BNT162b2 and ChAdOx1 vaccines has the potential to induce nasal neutralizing antibodies

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 304-307, January 2022.

      • Viruses
      • COVID-19
  12. Antiviral response in vernal keratoconjunctivitis may be protective against COVID‐19

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 298-300, January 2022.

      • Viruses
      • COVID-19
  13. Adding the variable of environmental complexity into the COVID‐19 pandemic equation

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 331-333, January 2022.

      • Viruses
      • COVID-19
  14. Successful administration of second dose of BNT162b2 COVID‐19 vaccine in two patients with potential anaphylaxis to first dose

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 337-338, January 2022.

      • Viruses
      • COVID-19
  15. Asthma phenotypes, associated comorbidities, and long‐term symptoms in COVID‐19

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 173-185, January 2022.

      • Viruses
      • COVID-19
  16. Caspases and therapeutic potential of caspase inhibitors in moderate–severe SARS‐CoV‐2 infection and long COVID

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 118-129, January 2022.

      • Viruses
      • COVID-19
  17. Development and preclinical evaluation of virus‐like particle vaccine against COVID‐19 infection

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 258-270, January 2022.

      • Viruses
      • COVID-19
  18. Adverse COVID‐19 outcomes in immune deficiencies: Inequality exists between subclasses

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 282-295, January 2022.

      • Viruses
      • COVID-19
  19. One Health: EAACI Position Paper on coronaviruses at the human‐animal interface, with a specific focus on comparative and zoonotic aspects of SARS‐CoV‐2

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 55-71, January 2022.

      • Viruses
      • COVID-19
  20. Adherence to subcutaneous immunotherapy with aeroallergens in real‐life practice during the COVID‐19 pandemic

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 197-206, January 2022.

      • Viruses
      • COVID-19
  21. Molecular definition of severe acute respiratory syndrome coronavirus 2 receptor‐binding domain mutations: Receptor affinity versus neutralization of receptor interaction

    • Allergy
    • Allergy, Volume 77, Issue 1, Page 143-149, January 2022.

      • Viruses
      • COVID-19
  22. Monitoring of Brazilian wheat blast field populations reveals resistance to QoI, DMI, and SDHI fungicides

    • Plant Pathology
    • Plant Pathology, EarlyView.

      • Chemical contaminants
      • Pesticide residues
  23. Resistance of Corynespora cassiicola from soybean to QoI and MBC fungicides in Brazil

    • Plant Pathology
    • Plant Pathology, EarlyView.

      • Chemical contaminants
      • Pesticide residues
  24. Application timing of herbicides, glyphosate and atrazine, sway respective epidemics of foliar pathogens in herbicide‐tolerant rapeseed

    • Plant Pathology
    • Plant Pathology, EarlyView.

      • Chemical contaminants
      • Pesticide residues
  25. Evaluating the contribution of synthetic fungicides to cereal plant health and CO2 reduction targets against the backdrop of the increasingly complex regulatory environment in Europe

    • Plant Pathology
    • Plant Pathology, Volume 71, Issue 1, Page 170-186, January 2022.

      • Chemical contaminants
      • Pesticide residues