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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8226 - 8250 of 42319

  1. Application of a commercial Salmonella real-time polymerase chain reaction (PCR) assay for the detection and quantitation of Salmonellaenterica in poultry ceca

    • Foodborne Salmonellosis is commonly associated with poultry and poultry products necessitating continued development of pre- and post-harvest food safety interventions and risk management strategies. Evaluating technologies and strategies is limited by availability of cost-effective, rapid laboratory methods.

      • Bacterial pathogens
      • Salmonella
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  2. Salmonella enterica 4,[5],12:i:- an emerging threat for the swine feed and pork production industry

    • Salmonella continues to be a significant cause of foodborne illnesses in human medicine. The Centers for Disease Control and Prevention reported Salmonella as the second leading cause of foodborne illness in the United States, and the leading cause of both hospitalizations and deaths. Salmonella enterica 4,[5],12:i:- (STM) is a monophasic variant of S. Typhimurium and it is an emerging threat to both human and animal health.

      • Bacterial pathogens
      • Salmonella
  3. Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products

    • Meat contamination by Salmonella enterica is a serious public health concern. Available studies have suggested that biofilm formation at processing plants and the contaminated contact surfaces might contribute to meat contamination.

      • Bacterial pathogens
      • Salmonella
  4. Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin

    • Bacillus weihenstephanensis can grow at refrigeration temperature and cause food poisoning. It has been isolated from liquid whole egg products. The moderate heat used for pasteurization of liquid egg products is ineffective for killing spore-forming bacteria including Bacillus. Available predictive models and a pretrial study in broth suggested the potential for growth of Bacillus spp. under the tested conditions.

      • Produce Safety
      • Post Harvest
  5. Effect of domestic freezing on the viability of Toxoplasma gondii in raw and dry-cured ham from experimentally infected pigs

    • Toxoplasma gondii is the causative agent of the parasitic disease toxoplasmosis, which is an important food borne zoonosis. Eating undercooked meat of infected animals has been considered the major transmission route of T. gondii to humans. The present study evaluates the efficacy of domestic freezing on the inactivation of T. gondii bradyzoites in raw and dry-cured ham. Meat (raw and dry-cured ham) of a pig experimentally orally inoculated with 4,000 oocysts of T.

      • Parasites
      • Toxoplasma gondii
  6. Comparisons of Non-thermal Decontamination Methods to Improve the Safety for Raw Beef Consumption

    • The object of this study was to examine non-thermal treatments to reduce foodborne pathogens in raw beef. Foodborne-illness pathogens were inoculated in the raw beef.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  7. Controlling Listeria monocytogenes Growth and Biofilm Formation using Flavonoids

    • The aim of the present study was to investigate the ability of natural plant-derivate (flavonoid compounds) products to reduce and/or inhibit the biofilm-forming ability of Listeria monocytogenes. A collection of 500 synthetic and natural flavonoids were tested on strains of L. monocytogenes for their antimicrobial and anti-biofilm activity.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Evaluation of microbial contamination in cold dishes and Prevalence of food-borne pathogens in the Jilin Province

    • In this study, we evaluated the microbial contamination status of cold dishes consumed by residents of Jilin Province and investigated to determine the incidence of four pathogenic bacteria in cold dishes. A total of 300 samples of cold dishes including meat, vegetable and mixed products, were collected from three different purchasing places: supermarkets, farmers' markets and mobile vendors.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  9. Genetic profiles and invasion ability of Listeria monocytogenes isolated from bovine carcasses in Southern Brazil

    • The goals of this study were to evaluate the persistence and the virulence potential of Listeria monocytogenes isolated from beef carcasses obtained in processing facilities in the Southern region of Rio Grande do Sul, Brazil, based on pulsed field gel electrophoresis (PFGE), invasion ability in human colorectal carcinoma cells (HCT-116), InlA expression by western blot (WB) and identification of mutation points in the inlA . PFGE profiles demonstrated that L.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. In vitro insecticidal effect of commercial fatty acids, ß-sitosterol and rutin against the sugarcane aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae)

    • The sugarcane aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae), is the main pest of sorghum, Sorghum bicolor L. Moench (Poaceae), in Mexico. To control this insect, farmers currently use synthetic chemical insecticides, which are toxic to humans and biodiversity. However, natural products are a promising potential source of safer alternative means to control different agricultural pests.

      • Chemical contaminants
      • Pesticide residues
  11. The Role of hlb-Converting Bacteriophages in Staphylococcus aureus Host Adaption

    • Microbial Physiology
    • As an opportunistic pathogen of humans and animals, Staphylococcus aureus asymptomatically colonizes the nasal cavity but is also a leading cause of life-threatening acute and chronic infections. The evolution of S. aureus resulting from short- and long-term adaptation to diverse hosts is tightly associated with mobile genetic elements. S. aureus strains can carry up to four temperate phages, many of which possess accessory genes encoding staphylococcal virulence factors.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. CRISPR-Cas System: The Powerful Modulator of Accessory Genomes in Prokaryotes

    • Microbial Physiology
    • Being frequently exposed to foreign nucleic acids, bacteria and archaea have developed an ingenious adaptive defense system, called CRISPR-Cas. The system is composed of the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) array, together with CRISPR (cas)-associated genes. This system consists of a complex machinery that integrates fragments of foreign nucleic acids from viruses and mobile genetic elements (MGEs), into CRISPR arrays.

      • Viruses
      • COVID-19
  13. Diagnosis, risk factors analysis and first molecular characterization of Cryptosporidium spp. in horses from Rio de Janeiro, Brazil

    • Veterinary Parasitology: Regional Studies and Reports
    • An analysis was made of the frequency of Cryptosporidium spp. in fecal samples from horses raised on farms in the Teresópolis city, state of Rio de Janeiro, Brazil, and the risk factors that favored this infection. Between 2019 and 2020, 314 samples of equine feces were collected, 287 of which came from English Thoroughbred horses and 27 from ponies.

      • Parasites
      • Cryptosporidium parvum
  14. Prevalence, risk factor and diversity of Cryptosporidium in cattle in Latvia

    • Veterinary Parasitology: Regional Studies and Reports
    • The epidemiology of Cryptosporidium spp. in Latvia was investigated by testing fecal samples from 926 animals aged from one day to 24 years for the presence of Cryptosporidium spp. oocysts.

      • Parasites
      • Cryptosporidium parvum
  15. Functional characterization of a GH62 family α-L-arabinofuranosidase from Eupenicillium parvum suitable for monosaccharification of corncob arabinoxylan in combination with key enzymes

    • Enzyme and Microbial Technology
      • Parasites
      • Cryptosporidium parvum
  16. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

    • Food Control
      • Parasites
      • Cryptosporidium parvum
  17. Interactions between Cryptosporidium parvum and bovine corona virus during sequential and simultaneous infection of HCT-8 cells

    • Microbes and Infection
      • Parasites
      • Cryptosporidium parvum
      • Viruses
      • COVID-19
  18. A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil

    • Journal of Food Science and Technology
    • Olive oil can be contaminated by fungal toxins; therefore, it is necessary to monitor the incidence of mycotoxins in this oil. In the present study, the pooled prevalence of detectable aflatoxin B1 (AFB1) in olive oil was evaluated using systematic review and meta-analysis approach from 1 January 1991 to 31 December 2020 (30 years study). The search was conducted via electronic databases involving Scopus, Web of Science, PubMed, Agris and Agricola.

      • Aflatoxins
      • Natural toxins
  19. A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water and Some Food Samples

    • Food Analytical Methods
    • Abstract  

      • Heavy Metals
      • Chemical contaminants
  20. Removal of antibiotic thiamphenicol by bacterium Aeromonas hydrophila HS01

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  21. Indolicidin revisited: biological activity, potential applications and perspectives of an antimicrobial peptide not yet fully explored

    • World Journal of Microbiology and Biotechnology
    • The emergence of multidrug-resistant bacteria, viruses and tumors is a serious threat to public health. Among natural peptides, indolicidin, a 13-residue peptide belonging to the cathelicidin family, deserves special attention. Indolicidin has a broad spectrum of biological activity and is active against a wide range of targets, such as bacteria (Gram+  and Gram−), fungi and viruses.

      • Antibiotic residues
      • Chemical contaminants
  22. Elution of Sulfuric Compounds from Na-sulfide Waste for Stable Management at a Disposal Site: an Experimental Investigation

    • Water, Air, & Soil Pollution
    • We investigated the dissolution and oxidation behaviors of sulfuric waste from secondary batteries by reacting the waste with synthetic rainwater to examine the optimal management of this waste at a disposal site. Morphological observation and chemical analysis of bulk sulfur (S) wastes revealed heterogeneous distributions of sodium sulfide (NaS) and thiosulfate (Na2S2O3).

  23. Quaternized chitosan as a biopolymer sanitizer for leafy vegetables: synthesis, characteristics, and traditional vs. dry nano-aerosol applications

    • Food Chemistry
    • Author(s): Yael Cohen, Esther Mwangi, Nimrod Tish, Jie Xu, Nachiket D. Vaze, Tal Klingbell, Elazar Fallik, Yaguang Luo, Philip Demokritou, Victor Rodov, Elena Poverenov

  24. Effect of humic and calcareous substance amendments on the availability of cadmium in paddy soil and its accumulation in rice

    • Ecotoxicology and Environmental Safety
    • Author(s): Hao Liu, Tuo Zhang, Yan’an Tong, Qihong Zhu, Daoyou Huang, Xibai Zeng

      • Heavy Metals
      • Chemical contaminants
  25. Genomic evolution of the globally disseminated multidrug-resistant Klebsiella pneumoniae clonal group 147

    • Microbiology
    • The rapid emergence of multidrug-resistant is being driven largely by the spread of specific clonal groups (CGs). Of these, CG147 includes 7-gene multilocus sequence typing (MLST) sequence types (STs) ST147, ST273 and ST392.

      • Bacterial pathogens