Research Publications (Food Safety)

Author(s): Nan Jiang, Liuqing Wang, Dongmei Jiang, Meng Wang, Hongmei Liu, Hang Yu, Weirong Yao

Author(s): Diyaa Al-Jaza, Angel Medina, Naresh Magan

Author(s): Xiayu Liu, Leyi Zhang, Xinxin Pang, Yansha Wu, Yajing Wu, Qin Shu, Qihe Chen, Xinglin Zhang

Author(s): Rouhollah Karami-Osboo, Fatemeh Ahmadpoor, Mahmoud Nasrollahzadeh, Mehdi Maham

Author(s): Mengyang Xing, Yong Chen, Boqiang Li, Shiping Tian

Author(s): Zan Wang, Jie Zhang, Shuai Liu, Yan Zhang, Chen Chen, Miaomiao Xu, Yanbo Zhu, Boxu Chen, Wei Zhou, Shenghui Cui, Baowei Yang, Jia Chen This study investigated the prevalence of Salmonella in 210 retail meat samples (105 raw chicken and 105 raw pork) collected from supermarkets and wet markets in 13 areas of Hebei Province, China, from June to October 2018. Whole-genome sequencing was performed on all 125 Salmonella isolates to investigate their genetic relationship.

Author(s): Yuan Tian, Liting Wu, Rui Lu, Hongduo Bao, Yan Zhou, Maoda Pang, Joseph Brown, Juan Wang, Ran Wang, Hui Zhang

Nitrite is a common additive used during meat curing to prevent microbial contamination and retain an attractive red color in the product. However, the effects of nitrite on Fenton reactions catalyzed by free iron in meat products are not well understood, although such processes can induce protein oxidation and nitration, affecting the nutritional and aesthetic quality of meat products.

In recent years, the use of bacteriocin-producing Lactobacillus species has received much attention in different areas, including using as probiotics, food preservation, and as broad antimicrobial spectrum activity. In this study, a bacteriocin-producing Lactobacillus strain was isolated from traditional yogurt. The isolate was identified by morphological, biochemical, 16S rRNA analyses, and designated as Latilactobacillus curvatus LAB-3H.

To solve the heavy metal water contamination problem of mercury ions, salix psammophila (SPP) powder was functionalized by thiol to prepare a novel adsorbent (TSPP). The materials were characterized by scanning electron microscope (SEM), Fourier-transform infrared (FTIR), energy-dispersive spectroscopy (EDS), thermogravimetry (TG), and X-ray photoelectron spectroscopy (XPS).

Transboundary and Emerging Diseases, Accepted Article.

Journal of Food Safety, EarlyView. An edible polysaccharide film with high tensile strength and biodegradability was prepared by freeze–thaw treatment with sodium alginate (SA) and hyaluronic acid (HA) and cross-linking with calcium lactate. The SA/HA ratio, the calcium concentration, the number of freeze–thaw cycles, and the calcification time all have significant effects on the tensile strength of SA/HA films.

Many bacterial pathogens employ a protein complex, termed the type III secretion system (T3SS), to inject bacterial effectors into host cells. These effectors manipulate various cellular processes to promote bacterial growth and survival. The T3SS complex adopts a nano-syringe shape that is assembled across the bacterial membranes, with an extracellular needle extending toward the host cell membrane.

by Mohammed Badrul Amin, Sumita Rani Saha, Md Rayhanul Islam, S. M. Arefeen Haider, Muhammed Iqbal Hossain, A. S. M. Homaun Kabir Chowdhury, Emily K. Rousham, Mohammad Aminul Islam

Author(s): Hui Zhang, Guangya Zhou, Shuwen Zhang, Yunfeng Yang, Sooranna Dev, Qiang Su, Xiaojun Deng, Qin Chen, Bing Niu

Author(s): Wenxue Hao, Yu Ge, Mingren Qu, Yangping Wen, Huan Liang, Minghui Li, Chuanbin Chen, Lanjiao Xu

Author(s): Xiangxiang Kong, Chunxia Li, Xiaodong Sun, Bing Niu, Dehua Guo, Yuan Jiang, Jielin Yang, Qin Chen

Author(s): Josué Delgado, Ana-Rosa Ballester, Luis González-Candelas, Félix Núñez

Author(s): Feng Zhang, Shi Wu, Tao Lei, Qingping Wu, Jumei Zhang, Jiahui Huang, Jingsha Dai, Moutong Chen, Yu Ding, Juan Wang, Xianhu Wei, Youxiong Zhang Staphylococcus aureus is an important food-related pathogen associated with bacterial poisoning that is difficult to treat due to its multidrug resistance. The cfr and lsa(E) genes both cause multiple drug resistance and have been identified in numerous Staphylococcus species, respectively.

Author(s): Yang Yang, Yanling Li, Tianqi Wang, Weiping Chen, Meie Wang, Yating Dai

In vitro experimental evolution of pathogens to antibiotics is commonly used for the identification of clinical biomarkers associated with antibiotic resistance. Microdroplet emulsions allow exquisite control of spatial structure, species complexity, and selection microenvironments for such studies. We investigated the use of monodisperse microdroplets in experimental evolution.

Journal of Food Safety, EarlyView. Salmonella spp. and Escherichia coli are well tolerant of freezing.

Journal of Food Safety, EarlyView. Healthy colonized cattle are the major reservoir of Shiga toxin–producing Escherichia coli (STEC) and play a key role in the entry point of the pathogen into the beef chain. Excretion rates and the concentration of the pathogen in feces influence the epidemiology and transmission of the pathogen within herds and to humans. This study evaluated the prevalence and dynamics of fecal shedding of STEC by cattle in a commercial feedlot in Gauteng, South Africa.

Humans are exposed to a broad range of organic chemicals. Although targeted gas chromatography mass spectrometry techniques are used to quantify a limited number of persistent organic pollutants and trace organic contaminants in biological samples, nontargeted, high-resolution mass spectrometry (HRMS) methods assess the human exposome more extensively.

Occupational exposures to volatile organic compounds (VOCs) have been associated with numerous health complications including steatohepatitis and liver cancer. However, the potential impact of environmental/residential VOC exposures on liver health and function is largely unknown. To address this knowledge gap, the objective of this cross-sectional study is to investigate associations between VOCs and liver injury biomarkers in community residents.