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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8526 - 8550 of 42324

  1. The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

    • International Journal of Food Science
    • Drying is one of the traditional means of preserving food. However, various drying methods can influence the nutritional and bioactive constituents of the food product. This study is aimed at evaluating the effect of different drying methods on the proximate composition, physicochemical properties, and minor constituents of palm oil fruit mesocarp. Two varieties of fresh oil palm fruit (dura and tenera) were processed to separate the mesocarp from the other part of the fruit.

  2. Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years

    • Food Control
    • Author(s): L. Guardone, L. Tinacci, A. Armani, M. Trevisani

      • Antibiotic residues
      • Chemical contaminants
  3. New insight into the relationship between Salmonella Typhimurium and the German cockroach suggests active mechanisms of vector-borne transmission

    • Research in Microbiology
    • Author(s): Matthew Turner, Vincent Peta, Jose E. Pietri Diarrheal diseases are among the most common illnesses in the world and the bacterium Salmonella enterica serovar Typhimurium is a leading cause of morbidity and mortality from diarrhea globally. The German cockroach (Blattella germanica) frequently harbors and has been linked to human outbreaks of Salmonella, but the mechanisms of vector-borne transmission are not fully clear. Transmission of S.

      • Bacterial pathogens
      • Salmonella
  4. Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MS

    • Food Chemistry
    • Author(s): Guoyu Sun, Pengpu Wang, Weina Chen, Xiaosong Hu, Fang Chen, Yuchen Zhu A robust and sensitive isotope dilution UPLC-MS/MS method was established for the simultaneous analysis of acrylamide (AA), 5-hydroxymethylfurfural (HMF), and 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP). A fairly good separation of three analytes was achieved within 4.5 min. High correlation coefficients (R2 > 0.9998) of the three compounds were obtained in their respective linear ranges.

      • Chemical contaminants
  5. Bisphenol A induces apoptosis and autophagy in murine osteocytes MLO-Y4: Involvement of ROS-mediated mTOR/ULK1 pathway

    • Ecotoxicology and Environmental Safety
    • Author(s): Yun Zhang, Ming Yan, Shumeng Kuang, Yiqiang Lou, Shouqian Wu, Yurong Li, Zihan Wang, Hongjiao Mao Bisphenol A (BPA) is a widely environmental endocrine disruptor. The accumulated BPA in humans is toxic to osteoblasts and osteoclasts, but few studies focused on the effects of BPA on osteocytes, the most abundant bone cell type, contributing to the development and metabolism of bone.

      • Chemical contaminants
  6. Evaluation of antimicrobial compounds to inhibit growth of select Gram-positive pathogenic or antimicrobial resistant bacteria in air-exposed silage

    • Canadian Journal of Animal Science
    • Spoiled silages can harbor pathogenic and antimicrobial-resistant microbes. The potential of some antimicrobial additives to inhibit certain pathogenic and antimicrobial-resistant bacteria in air-exposed silage was measured using pure and mixed bacterial cultures. With pure cultures, laurate and monolaurin (5 mg·mL−1) caused decreases (P < 0.05) of 4 to >7 log10 colony-forming units (CFU)·mL−1 in Listeria monocytogenes and Enterococcus faecalis compared to controls.

      • Listeria monocytogenes
      • Bacterial pathogens
  7. Lacticaseicin 30 and Colistin as a Promising Antibiotic Formulation against Gram-Negative β-Lactamase-Producing Strains and Colistin-Resistant Strains

    • Antibiotics
    • Antimicrobial resistance is a global health concern across the world and it is foreseen to swell if no actions are taken now. To help curbing this well announced crisis different strategies are announced, and these include the use of antimicrobial peptides (AMP), which are remarkable molecules known for their killing activities towards pathogenic bacteria. Bacteriocins are ribosomally synthesized AMP produced by almost all prokaryotic lineages.

      • Salmonella
      • Bacterial pathogens
  8. Zoonotic transmission of hepatitis E virus in a pig farmer from Argentina: A case report

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Hepatitis E virus (HEV) is a public health concern due to its zoonotic transmission to human, being pigs a highly recognized reservoir. We previously demonstrated HEV genotype 3 infections in pig herds from the highest commercial active region from Argentina. Here, we present a case of acute symptomatic hepatitis E in an elderly man with occupational exposure to pigs who referred regular consumption of pork and sausages.

      • Hepatitis
      • Viruses
  9. Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Every year, agrifood activities generate a large amount of plant byproducts, which have a low economical value. However, the valorization of these byproducts can contribute to increasing the intake of dietary fibers and reducing the environmental pollution. This review presents an overview of a wide variety of agricultural wastes applied in the formulation of different food products and sustainable packaging.

  10. A thermophile Hydrogenibacillus sp. strain efficiently degrades environmental pollutants polycyclic aromatic hydrocarbons

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView. Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous pollutants threatening ecosystems and human health. Here, we isolated and characterized a new strain, Hydrogenibacillus sp. N12, which is a thermophilic PAH-degrader. Strain N12 utilizes naphthalene as a sole carbon and energy source above 60°C and co-metabolizes many other PAHs as well.

      • Chemical contaminants
  11. Ag-YOLO: A Real-Time Low-Cost Detector for Precise Spraying With Case Study of Palms

    • Frontiers in Plant Science
    • To date, unmanned aerial vehicles (UAVs), commonly known as drones, have been widely used in precision agriculture (PA) for crop monitoring and crop spraying, allowing farmers to increase the efficiency of the farming process, meanwhile reducing environmental impact. However, to spray pesticides effectively and safely to the trees in small fields or rugged environments, such as mountain areas, is still an open question.

      • Pesticide residues
      • Chemical contaminants
  12. Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses

    • Frontiers in Microbiology
    • Listeria monocytogenes continues to be a food safety challenge owing to its stress tolerance and virulence traits. Several listeriosis outbreaks have been linked to the consumption of contaminated ready-to-eat food products. Numerous interventions, including nisin application, are presently employed to mitigate against L. monocytogenes risk in food products. In response, L. monocytogenes deploys several defense mechanisms, reducing nisin efficacy, that are not yet fully understood.

      • Bacterial pathogens
      • Listeria monocytogenes
  13. A novel electrochemical aptasensor based on layer-by-layer assembly of DNA-Au@Ag conjugates for rapid detection of aflatoxin M1 in milk samples

    • Journal of Dairy Science
    • Aflatoxin M1 (AFM1) is a common toxin in dairy products that causes acute and chronic human health disorders. Thus, the development of a rapid and accurate AFM1 detection method is of vital importance for food safety monitoring. This work was to develop a novel electrochemical aptasensor for sensitive and specific determination of AFM1.

      • Aflatoxins
      • Natural toxins
  14. Molecular epidemiology and antimicrobial resistance profiles of Salmonella isolates from dairy heifer calves and adult lactating cows in a Mediterranean pasture-based system of Australia

    • Journal of Dairy Science
    • Dairy cows can be reservoirs of foodborne pathogens such as Salmonella that pose serious public health risks to humans. The study was designed to examine the molecular epidemiology and antimicrobial resistance profiles of Salmonella isolates from dairy heifer calves and adult lactating cows in the pasture-based system of Australia. A total of 838 animals (328 heifer calves and 510 lactating cows) from 22 farms were sampled.

      • Bacterial pathogens
      • Salmonella
  15. Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk

    • Journal of Dairy Science
    • Multidrug-resistant (MDR) Staphylococcus aureus and its biofilm formation have been challenging to control in milk and dairy industries. Biofilms formed by Staph. aureus may result in the failure of antibacterial agents and disinfectants to penetrate the biofilm in an attempt to control contamination. Novel natural antibacterial agents are required to combat MDR bacteria and biofilms.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand

    • Foodborne Pathogens and Disease
    • Extended-spectrum β-lactamase (ESBL)–producing Escherichia coli exhibits strong multidrug resistance (MDR) to ampicillin and third-generation cephalosporins. This study examined the occurrence, antimicrobial susceptibility, and molecular genetic features of ESBL-producing E. coli isolates from three commonly consumed minced meat varieties, namely pork, chicken, and beef. In total, 150 samples were collected from 10 local markets in Thailand. ESBL-producing E.

      • Bacterial pathogens
  17. A survey of mastitis pathogens including antimicrobial susceptibility in southeastern Australian dairy herds

    • Journal of Dairy Science
    • The objectives for this study were to (1) describe the pathogen profile in quarters from cows with clinical mastitis and in cows with subclinical mastitis in southeastern Australia; and (2) describe antimicrobial susceptibility among isolated pathogens. As a secondary objective, we aimed to compare antimicrobial resistance prevalence in pathogens isolated from clinical and subclinical mastitis samples.

  18. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

    • Journal of Dairy Science
    • Psychrotolerant gram-negative bacteria introduced as post-pasteurization contamination (PPC) are a major cause of spoilage and reduced shelf life of high-temperature, short-time pasteurized fluid milk.

  19. Comparative genomics and antibiotic resistance of Yersinia enterocolitica obtained from a pork production chain and human clinical cases in Brazil

    • Food Research International
    • Author(s): Bruna Torres Furtado Martins, João Luiz de Meirelles, Wellington Pine Omori, Rafael R. de Oliveira, Ricardo Seiti Yamatogi, Douglas Ruben Call, Luís Augusto Nero

      • Bacterial pathogens
      • Yersinia
  20. Growth and No-Growth Boundary of Listeria monocytogenes in Beef – A Logistic Modeling

    • Food Research International
    • Author(s): Lihan Huang, Zhen Jia, Cheng-An Hwang

      Listeria monocytogenes is a potentially fatal foodborne pathogen. Its growth in ready-to-eat (RTE) foods must be strictly controlled to protect public food safety. This study was conducted to define the growth and no-growth boundary of L. monocytogenes with sodium tripolyphosphate (STPP), sodium lactate (NaL), sodium diacetate (NaDiAc), sodium chloride (NaCl), sodium nitrite (NaNO2), and pH as control factors.

      • Bacterial pathogens
      • Listeria monocytogenes
  21. Rapid reactivation of aged NZVI/GO by Shewanella CN32 for efficient removal of tetrabromobisphenol A and associated reaction mechanisms

    • Journal of Cleaner Production
    • Author(s): Wenbing Wang, Qianling Dong, Hao Qiu, Hui Li, Yitao Mao, Yiming Liu, Tiantian Gong, Minghui Xiang, Yuan Huang, Chen Wang, Rixia Zan

      • Chemical contaminants
  22. Electrochemically activated pencil lead electrode as a sensitive voltammetric sensor to determine gallic acid

    • Food Chemistry
    • Author(s): Esmaeel Alipour, Fatemeh Mirzae Bolali, Sheida Norouzi, Afsaneh Saadatirad

      • Heavy Metals
      • Chemical contaminants
  23. Comparison of virucidal efficacy of sodium hypochlorite, chlorine dioxide, peracetic acid, and ethanol against hepatitis A virus by carrier and suspension tests

    • International Journal of Food Microbiology
    • Author(s): Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Daseul Yeo, Zhaoqi Wang, Ae Min, Ziwei Zhao, Sunho Park, Changsun Choi

      • Viruses
      • Hepatitis
  24. miR-6769b-5p targets CCND-1 to regulate proliferation in cadmium-treated placental trophoblasts: Association with the impairment of fetal growth

    • Ecotoxicology and Environmental Safety
    • Author(s): Yong-Wei Xiong, Yu-Jie Feng, Tian Wei, Xiang Zhang, Lu-Lu Tan, Jin Zhang, Li-Min Dai, Hua-Long Zhu, Guo-Xiang Zhou, Wei-Bo Liu, Zi-Qi Liu, Xiao-Feng Xu, Lan Gao, Cheng Zhang, Qing Wang, De-Xiang Xu, Hua Wang

      • Heavy Metals
      • Chemical contaminants
  25. Integration of thermoresponsive MIL-121 into alginate beads for efficient heavy metal ion removal

    • Journal of Cleaner Production
    • Author(s): Hong Ma, Yilin Yang, Fengyue Yin, Xiong-Fei Zhang, Jianhao Qiu, Jianfeng Yao