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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8601 - 8625 of 42324

  1. Evaluation of Antibiotic Resistance of Salmonella Serotypes and Whole-Genome Sequencing of Multiresistant Strains Isolated from Food Products in Russia

    • Antibiotics
    • Food products may be a source of Salmonella, one of the main causal agents of food poisoning, especially after the emergence of strains resistant to antimicrobial preparations. The present work dealt with investigation of the occurrence of resistance to antimicrobial preparations among S. enterica strains isolated from food. The isolates belonged to 11 serovars, among which Infantis (28%), Enteritidis (19%), and Typhimurium (13.4%) predominated.

      • Salmonella
      • Bacterial pathogens
  2. Satisfied quantitative value can be acquired by short-time bone SPECT/CT using a whole-body cadmium–zinc–telluride gamma camera

    • Scientific Reports
      • Heavy Metals
      • Chemical contaminants
  3. Histone H3 deacetylation promotes host cell viability for efficient infection by Listeria monocytogenes

    • PLOS Pathogens
    • by Matthew J. G. Eldridge, Mélanie A. Hamon

      • Listeria monocytogenes
      • Bacterial pathogens
  4. Coxiella burnetii inhibits host immunity by a protein phosphatase adapted from glycolysis

    • Proceedings of the National Academy of Sciences
    • Coxiella burnetii is a bacterial pathogen that replicates within host cells by establishing a membrane-bound niche called the Coxiella-containing vacuole. Biogenesis of this compartment requires effectors of its Dot/Icm type IV secretion system. A large cohort of such effectors has been identified, but the function of most of them remain...

      • Bacterial pathogens
  5. Antimicrobial Activity of Snake β-Defensins and Derived Peptides

    • Toxins
    • β-defensins are antimicrobial peptides presenting in vertebrate animals. They participate in innate immunity, but little is known about them in reptiles, including snakes. Although several β-defensin genes were described in Brazilian snakes, their function is still unknown.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  6. Effectiveness and Safety of Intradetrusor OnabotulinumtoxinA Injection for Neurogenic Detrusor Overactivity and Overactive Bladder Patients in Taiwan—A Phase IV Prospective, Interventional, Multiple-Center Study (Restore Study)

    • Toxins
    • We conducted a phase IV, pre/post multi-center study to evaluate the efficacy and safety of intradetrusor onabotulinumtoxinA injection in patients with neurogenic detrusor overactivity (NDO, n = 119) or overactive bladder (OAB, n = 215). Patients received either 200U (i.e., NDO) and 100U (i.e., OAB) of onabotulinumtoxinA injection into the bladder, respectively.

      • Clostridium botulinum
      • Bacterial pathogens
  7. Antibiotic and Heavy Metal Susceptibility of Non-Cholera Vibrio Isolated from Marine Sponges and Sea Urchins: Could They Pose a Potential Risk to Public Health?

    • Antibiotics
    • Vibrio is an important human and animal pathogen that can carry clinically relevant antibiotic resistance genes and is present in different aquatic environments. However, there is a knowledge gap between antibiotic and heavy metal resistance and virulence potential when it is part of the microbiota from marine invertebrates. Here, we aimed to evaluate these characteristics and the occurrence of mobile genetic elements. Of 25 non-cholera Vibrio spp.

      • Vibrio
      • Bacterial pathogens
  8. Development of a highly‐efficient in‐tube solid‐phase microextraction system coupled with ultra‐HPLC‐MS/MS for analyzing trace hydroxyl polycyclic aromatic hydrocarbons in biological samples

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. Hydroxyl polycyclic aromatic hydrocarbons are considered active mutagenic and carcinogenic substances and are found in extremely low levels (ng/g) in biological samples. As a result, their determination in urine and blood samples is challenging, and a sensitive and effective method for the analysis of trace hydroxyl polycyclic aromatic hydrocarbons in complex biological matrices is required.

      • Chemical contaminants
  9. Low phosphate mitigates cadmium‐induced oxidative stress in Saccharomyces cerevisiae by enhancing endogenous antioxidant defence system

    • Environmental Microbiology
    • Environmental Microbiology, EarlyView. Cadmium is a highly toxic heavy metal that causes many harmful effects on human health and ecosystems. Metal chelation-based techniques have become a common approach for the treatment of metal poisoning and also for the remediation of metal contamination. Phosphate, an essential nutrient required for key cellular functions, has been supposed to be effective in reducing cadmium bioavailability, possibly through its chelating potential.

      • Heavy Metals
      • Chemical contaminants
  10. Heavy metals exposure is associated with early liver dysfunction among rural residents aged 40–75 years in southwest China

    • Journal of Applied Toxicology
    • Journal of Applied Toxicology, EarlyView. Heavy metals exposure has been associated with liver dysfunction in recent reports, while the hepatoxicity of lead (Pb) and cadmium (Cd) has been well established. However, the combined effects of multi-metal in real-world scenario on liver dysfunction are still unclear. This cross-sectional study examined associations between 10 biomarkers of early liver injury and multiple heavy metals levels.

  11. Whole Genome Sequencing of Staphylococci Isolated From Bovine Milk Samples

    • Frontiers in Microbiology
    • Staphylococci are among the commonly isolated bacteria from intramammary infections in bovines, where Staphylococcus aureus is the most studied species. This species carries a variety of virulence genes, contributing to bacterial survival and spread. Less is known about non-aureus staphylococci (NAS) and their range of virulence genes and mechanisms, but they are the most frequently isolated bacteria from bovine milk.

      • Staphylococcus aureus
      • Bacterial pathogens
  12. Identification of Antimicrobial Peptides Isolated From the Skin Mucus of African Catfish, Clarias gariepinus (Burchell, 1822)

    • Frontiers in Microbiology
    • Antimicrobial peptides (AMPs) constitute a broad range of bioactive compounds in diverse organisms, including fish. They are effector molecules for the innate immune response, against pathogens, tissue damage and infections. Still, AMPs from African Catfish, Clarias gariepinus, skin mucus are largely unexplored despite their possible therapeutic role in combating antimicrobial resistance.

      • Staphylococcus aureus
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
  13. Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

    • Frontiers in Microbiology
    • The aim of the work was to monitor the presence of Listeria monocytogenes in cold-smoked fish products (trout, salmon, and sea bass) marketed in Italy. Cold-smoked sea bass is a new product that has not yet been commercialized and was collected from the production facility. Monitoring data have shown that cold-smoked products can be contaminated by L. monocytogenes, the presence of which has been highlighted mainly by enrichment culture (presence in 25 g).

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Occurrence and Molecular Characterization of Abundant tet(X) Variants Among Diverse Bacterial Species of Chicken Origin in Jiangsu, China

    • Frontiers in Microbiology
    • Many novel tigecycline-inactivating enzymes encoded by tet(X) variants from different bacteria were discovered since the plasmid-mediated tet(X3) and tet(X4) genes conferring high-level resistance to tigecycline in Enterobacterales and Acinetobacter were reported. However, there have been no comprehensive studies of the prevalence of different tet(X) variants in poultry farms.

      • Bacterial pathogens
  15. Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics

    • Innovative Food Science & Emerging Technologies
    • Author(s): Qiao He, Lianjiao Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu, Mingming Guo

      • Staphylococcus aureus
      • Bacterial pathogens
  16. Essential descriptors for mycotoxin contamination data in food and feed

    • Food Research International
    • Author(s): Addisalem Mesfin, Carl Lachat, Arnau Vidal, Siska Croubels, Geert Haesaert, Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre, Sarah De Saeger, Limbikani Matumba

  17. Development of Novel (+)-Nootkatone Thioethers Containing 1,3,4-Oxadiazole/Thiadiazole Moieties as Insecticide Candidates against Three Species of Insect Pests

    • Journal of Agricultural and Food Chemistry
    • To improve the insecticidal activity of (+)-nootkatone, a series of 42 (+)-nootkatone thioethers containing 1,3,4-oxadiazole/thiadiazole moieties were prepared to evaluate their insecticidal activities against Mythimna separata Walker, Myzus persicae Sulzer, and Plutella xylostella Linnaeus.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  18. Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model system

    • Mycotoxin Research
    • Phomopsins are mycotoxins mainly infesting lupines, with phomopsin A (PHOA) being the main mycotoxin. PHOA is produced by Diaporthe toxica, formerly assigned as toxigenic Phomopsis leptostromiformis, causing infections in lupine plants and harvested seeds. However, Diaporthe species may also grow on other grain legumes, similar to Aspergillus westerdijkiae as an especially potent ochratoxin A (OTA) producer.

      • Mycotoxins
      • Natural toxins
  19. Evaluation of antimicrobial activity of the extract of Streptomyces euryhalinus isolated from the Indian Sundarbans

    • Archives of Microbiology
    • The discovery of new antimicrobials is the prime target in the fight against antimicrobial resistance. The continuous search for new lead compounds from bacteria of untapped and extreme ecosystems such as mangroves is currently being undertaken. This study describes the metabolite profiling of the Streptomyces euryhalinus culture extract. Previously, Streptomyces euryhalinus was isolated from the mangrove forest of Indian Sundarbans as a novel microorganism.

      • Heavy Metals
      • Chemical contaminants
  20. Prevalence and Antimicrobial Resistance of Enterococcus Species: A Retrospective Cohort Study in Italy

    • Antibiotics
    • Antimicrobial resistance represents one of the main threats to healthy ecosystems. In recent years, among the multidrug-resistant microorganisms responsible for nosocomial infections, the Enterococcus species have received much attention. Indeed, Enterococcus have peculiar skills in their ability to acquire resistance genes and to cause severe diseases, such as endocarditis. This study showed the prevalence and antimicrobial resistance rate of Enterococcus spp.

  21. Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice

    • Journal of Food Science
    • Journal of Food Science, EarlyView. The antibacterial and antifungal effects of six plant-derived essential oils (EOs) and two types of citrus extracts (CEs) were studied against two pathogenic bacteria (Salmonella Typhimurium and Escherichia coli O157:H7) and three fungi (Aspergillus niger, Penicillium chrysogenum, and Mucor circinelloides).

  22. Advances in use of biocontrol applications in preharvest and postharvest environments: A food safety milestone

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Increasing concerns toward food safety and public health have rendered the use of synthetic chemicals in agricultural environments unacceptable. A shift toward biologically safe approaches has been considered a preferred strategy within the food handling chain and has received increasing attention over the past years in managing undesirable microbial growth.

      • Produce Safety
      • Post Harvest
      • Pre Harvest
  23. Formation of acrylamide in microwave roasted sorghum and associated dietary risk

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. The effect of microwave roasting parameters (300, 450 and 600 W; 5, 10 and 15 min) on acrylamide content in sorghum grain was determined using High Pressure Liquid Chromatography (HPLC)-photo diode array (PDA) detector coupled with C-18 column.

      • Chemical contaminants
  24. Citrobacter rodentium(ϕStx2dact), a murine infection model for enterohemorrhagic Escherichia coli

    • Current Opinion in Microbiology
    • Author(s): Cheleste M Thorpe, Amanda R Pulsifer, Marcia S Osburne, Sivapriya Kailasan Vanaja, John M Leong

      • Bacterial pathogens
  25. The use of nanophotocatalysts for the effective mitigation of polycyclic aromatic hydrocarbons in aqueous phase

    • Journal of Cleaner Production
    • Author(s): Deepak Kukkar, Preeti Kukkar, Sherif A. Younis, Ki-Hyun Kim

      • Chemical contaminants