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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1051 - 1075 of 41884

  1. Phenotypic and Proteomic Insights into Differential Cadmium Accumulation in Maize Kernels

    • Genes
    • The contamination of agricultural soil with cadmium (Cd), a heavy metal, poses a significant environmental challenge, affecting crop growth, development, and human health. Previous studies have established the pivotal role of the ZmHMA3 gene, a P-type ATPase heavy metal transporter, in determining variable Cd accumulation in maize grains among 513 inbred lines.

      • Chemical contaminants
      • Heavy Metals
  2. Understanding Knowledge and Attitude of Farmers towards Antibiotic Use and Antimicrobial Resistance in Jhunjhunu District, Rajasthan India

    • Antibiotics
    • The misuse of antibiotics in veterinary practices by farmers is harming livestock production and food safety and leading to the rise of antibiotic resistance (AMR). This can also transfer resistant bacteria from animals to humans, posing a serious public health threat. However, we have not paid enough attention to understanding how farmers behave in this regard. Our study aims to explore farmers’ behaviors and identify the factors that influence their choices.

      • Chemical contaminants
      • Antibiotic residues
  3. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH

    • Food Science and Technology International
    • The effects of juice pH, type of acidulant, and post-treatment refrigeration on the high-pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid beverages were evaluated. Inoculated apple, orange, and grape juices (at their original pH and adjusted to pH 4.00, 4.50, and 5.00) were treated at 550 MPa for 1 min at 5 °C.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  4. Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging

    • Journal of Food Process Engineering
    • Traditional methods of preserving loquats are summarized. Nanotechnology can extend the shelf‐life of fruits and vegetables through antioxidant, antimicrobial and ethylene removal, thus promising to solve the drawbacks of traditional preservation methods and to have a positive effect on the improvement of loquat in terms of post‐harvest quality. Abstract The loquat fruit is liked by many people for its rich nutritional value.

      • Produce Safety
      • Post Harvest
  5. Suppression of pathogens in properly refrigerated raw milk

    • PLOS ONE
    • by M. E. Coleman, T. P. Oscar, T. L. Negley, M. M. Stephenson Conflicting claims exist regarding pathogen growth in raw milk. A small pilot study was designed to provide definitive data on trends for pathogen growth and decline in raw bovine milk hygienically produced for direct human consumption. An independent laboratory conducted the study, monitoring growth and decline of pathogens inoculated into raw milk.

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
  6. Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness

    • Food and Bioprocess Technology
    • Momordica charantia (M. charantia) seeds are usually discarded; however, the oil extracted from seeds contains polyunsaturated fatty acids with potent antibacterial activity. Unfortunately, low extraction rate and instability of M. charantia seed oil (MCSO) limits its potential food applications. Therefore, it is crucial to explore industrial methods to increase the extraction yield and enhance stability of MCSO.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

    • Food and Bioprocess Technology
    • This study evaluated the capability of a thymol nanoemulsion (nTHY) to reduce cross-contamination with Salmonella Enteritidis in ground chicken meat. First, an nTHY (~ 54 nm) was prepared in a high-shear speed system (rotor–stator) and proved stable, remaining below 100 nm for 30 days in storage at 4 °C. Then, a minimum inhibitory concentration assay was performed by combining S. Enteritidis with viable native bacteria from chicken meat.

      • Bacterial pathogens
      • Salmonella
  8. Piperine: Chemistry and Biology

    • Toxins
    • Piperine is a plant-derived promising piperamide candidate isolated from the black pepper (Piper nigrum L.). In the last few years, this natural botanical product and its derivatives have aroused much attention for their comprehensive biological activities, including not only medical but also agricultural bioactivities.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  9. Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota, and volatile fatty acids in laying hens

    • Journal of the Science of Food and Agriculture
    • ABSTRACT BACKGROUND ε‐polylysine hydrochloride (ε‐PLH) is a naturally occurring antimicrobial peptide extensively utilized in the food and medical industries. However, its impact on animal husbandry remains to be further explored. Therefore, this experiment aimed to determine the effect of ε‐PLH on laying hens' health and laying performance. RESULTS Dietary supplementation with ε‐PLH to the diet significantly increased average egg weight (AEW) of the week 1‐8.

      • Bacterial pathogens
      • Vibrio
  10. Radial oxygen loss and iron plaque function as an integrated system to mitigate the cadmium accumulation in water spinach

    • Plant and Soil
    • Background and aims Water spinach readily uptakes cadmium (Cd), posing a risk to human health. Selecting low-Cd cultivars is a promising mitigation strategy, but its extensive utilization is limited without a clear understanding of the critical plant factors determining Cd accumulation.

      • Chemical contaminants
      • Heavy Metals
  11. Antibacterial Activity and Mechanism of Polygonatum sibiricum Extract Against Bacillus cereus and Its Application in Pasteurized Milk

    • Foodborne Pathogens and Disease
    • The purpose of this study was to reveal the antibacterial activity and mechanism of Polygonatum sibiricum extract (PSE) against Bacillus cereus and further analyze the application of PSE in pasteurized milk (PM). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values and growth curve analysis were used to evaluate the antibacterial activity of PSE against B. cereus.

      • Bacterial pathogens
      • Bacillus cereus
  12. Development of isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry for the accurate determination of aflatoxins in grains

    • Journal of Food Composition and Analysis
    • A method for the accurate determination of aflatoxin B1, B2, G1, and G2 in grains was established using isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry (ID-UHPLCsingle bondMS/MS). 13C- labeled 

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. The efficacy of telavancin in comparison with linezolid on endotracheal tube biofilm in pigs with methicillin-resistant Staphylococcus aureus pneumonia

    • International Journal of Antimicrobial Agents
    • Background The effect of systemic treatment of ventilator-associated pneumonia (VAP) with telavancin, a semisynthetic lipoglycopeptide with good penetration in vitro biofilms, has not been tested in vivo during mechanical ventilation.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Comparative transcriptome analysis of hepatopancreas reveals the potential mechanism of shrimp resistant to Vibrio parahaemolyticus infection

    • Fish & Shellfish Immunology
    • Vibrio parahaemolyticus carrying a pathogenic plasmid (VPAHPND) is one of the main causative agents of acute hepatopancreatic necrosis disease (AHPND) in shrimp aquaculture. Knowledge about the mechanism of shrimp resistant to VPAHPND is very helpful for developing efficient strategy for breeding AHPND resistant shrimp.

      • Bacterial pathogens
      • Vibrio
  15. Functional features of a novel interferon-stimulated gene SHFL: a comprehensive review

    • Frontiers in Microbiology
    • Various interferon (IFN)-stimulated genes (ISGs), expressed via Janus kinase–signal transducer and activator of transcription (JAK-STAT) signaling pathway-stimulated IFNs to increase antiviral effects or regulate immune response, perform different roles in virus-infected cells. In recent years, a novel ISG, SHFL, which is located in the genomic region 19p13.2 and comprises two isoforms, has been studied as a virus-inhibiting agent.

      • Viruses
      • Hepatitis
  16. Chicken manure application alters microbial community structure and the distribution of antibiotic-resistance genes in rhizosphere soil of Cinnamomum camphora forests

    • FEMS Microbiology Ecology
    • The distribution of antibiotic-resistance genes (ARGs) in environmental soil is greatly affected by livestock and poultry manure fertilization, the application of manure will lead to antibiotic residues and ARGs pollution, and increase the risk of environmental pollution and human health. Cinnamomum camphora is an economically significant tree species in Fujian Province, China.

      • Chemical contaminants
      • Antibiotic residues
  17. Bile Acids Promote Hepatic Biotransformation and Excretion of Aflatoxin B1 in Broiler Chickens

    • Toxins
    • Aflatoxin B1 (AFB1) is a hazardous mycotoxin that often contaminates animal feed and may potentially induce severe liver damage if ingested. The liver is the primary organ responsible for AFB1 detoxification through enzyme-catalyzed xenobiotic metabolism and bile acid (BA)-associated excretion. In this study, we sought to investigate whether exogenous BA improves hepatic AFB1 detoxification to alleviate AFB1-induced liver injury in broiler chickens.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for the analysis of pesticide residues in grain

    • Journal of Separation Science
    • A supercritical fluid chromatography‐tandem mass spectrometry (SFC‐MS/MS) technique was developed for the rapid and simultaneous detection of nine pesticides (carbendazim, isoprocarb, paclobutrazol, isoprothiolane, flusilazole, quinalphos, piperonylbutoxide, propargite, and bioresmethrin) in rice, wheat, and maize. The cereal samples were extracted with a solution of 0.5% acetic acid in acetonitrile and purified using quick, easy, cheap, effective, rugged, and safe method.

      • Chemical contaminants
      • Pesticide residues
  19. Identification of a potential antigen stimulating immune response against Vibrio parahaemolyticus infection in hybrid tilapia (Oreochromis aureus♂ × Oreochromis niloticus♀)

    • Journal of Fish Diseases
    • Abstract Vibrio parahaemolyticus (V. parahaemolyticus) is a major pathogen that causes substantial losses in the marine fishery. With the emergence of antibiotic resistance, vaccines have become the most effective approach against V. parahaemolyticus infection. Adhesion factors on the cell surface are pivotal in the colonization and pathogenesis of V. parahaemolyticus within the host, highlighting their potential as vaccine candidates.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  20. Role of narL gene in the pathogenesis of Salmonella Typhimurium

    • Journal of Basic Microbiology
    • Abstract Salmonella Typhimurium (STM) is a facultative anaerobe and one of the causative agents of nontyphoidal salmonellosis (NTS). Its anaerobic metabolism is enabled under the hypoxic environment that is encountered inside macrophages and the gut lumen of the host. In both of these niches, free radicals and oxidative intermediates are released by neutrophils as an inflammatory response.

      • Bacterial pathogens
      • Salmonella
  21. Ochratoxin A triggers endoplasmic reticulum stress through PERK/NRF2 signaling and DNA damage during early embryonic developmental competence in pigs

    • Ecotoxicology and Environmental Safety
    • Ochratoxin A (OTA), a mycotoxin found in foods, has a deleterious effect on female reproduction owing to its endocrine-disrupting activity mediated through endoplasmic reticulum (ER) stress

      • Natural toxins
      • Mycotoxins
  22. Development of recombinant oyster heat shock protein 70 mediated in situ capture RT-qPCR to detect human norovirus and Tulane virus

    • Food Control
    • Human noroviruses (HuNoVs) are the major foodborne pathogen that causes non-bacterial gastroenteritis globally. Conventional RT-qPCR is prone to counting free RNA in the sample, resulting in an inflated infectious virus titer. Porcine gastric mucin (PGM), broadly used as the capture unit of in situ capture RT-qPCR (ISC-RT-qPCR), can precisely capture intact norovirus without adsorbing free RNA.

      • Viruses
      • Norovirus
  23. The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk

    • International Journal of Food Microbiology
    • This study aims to investigate the potential role of lactose on cereulide biosynthesis by emetic Bacillus cereus in dairy matrices. The cereulide yields in whole milk and lactose-free milk were investigated using the emetic reference strain F4810/72. To eliminate the influence of complex food substrates, the LB medium model was further used to characterize the effect of lactose on cereulide produced by F4810/72 and five other emetic B. cereus strains.

      • Bacterial pathogens
      • Bacillus cereus
  24. Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce

    • Postharvest Biology and Technology
    • Food safety and sustainability have recently emerged as the key drivers of fresh horticultural produce supply and consumption.

      • Produce Safety
      • Post Harvest
  25. Characteristics of Vibrio cholerae isolates obtained from shrimp supply chains and inhibitory activities of rambutan (Nephelium lappaceum L. cv. Rong Rian) peel aqueous extract

    • Food Control
    • Vibrio cholerae is a significant seafood-borne pathogen that carries multiple virulence genes. Its ability to form biofilm on surfaces enables this pathogen to persist in the environments and resistant to chemicals and antibiotics. This study investigated the virulence properties of Vcholerae isolates obtained from shrimp supply chains and evaluated the inhibitory activities of rambutan (Nephelium lappaceum L. cv.

      • Bacterial pathogens
      • Vibrio