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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1151 - 1175 of 41884

  1. Transcriptome analysis of the hepatopancreas from the Litopenaeus vannamei infected with different flagellum types of Vibrio alginolyticus strains

    • Frontiers in Cellular and Infection Microbiology
    • Vibrio alginolyticus, one of the prevalently harmful Vibrio species found in the ocean, causes significant economic damage in the shrimp farming industry. Its flagellum serves as a crucial virulence factor in the invasion of host organisms. However, the processes of bacteria flagella recognition and activation of the downstream immune system in shrimp remain unclear. To enhance comprehension of this, a ΔflhG strain was created by in-frame deletion of the flhG gene in V.

      • Bacterial pathogens
      • Vibrio
  2. Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

    • International Journal of Food Science
    • Warm temperatures and drought conditions in the United States (US) Corn Belt in 2012 raised concern for widespread aflatoxin (AFL) contamination in Iowa corn. To identify the prevalence of AFL in the 2012 corn crop, the Iowa Department of Agriculture and Land Stewardship (IDALS) conducted a sample of Iowa corn to assess the incidence and severity of AFL contamination.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

    • International Journal of Food Science
    • Burkina, a traditional fermented dairy product, is consumed in most parts of West Africa, including Ghana. Studies on the microflora of Burkina have indicated the presence of Escherichia coli and other pathogenic organisms. Thus, predicting the survival of E. coli in the product will inform the best manufacturing and handling practices. This study investigated the combined effect of storage temperature and time on the survival of acid-adapted and acid-non-adapted E. coli O157:H7 in Burkina.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  4. Dietary replacement of soybean meal with black soldier fly larvae meal in juvenile Labeo rohita and Catla catla: Effects on growth, nutritional quality, oxidative stress biomarkers and disease resistance

    • PLOS ONE
    • by Shafaq Fatima, Ayesha Afzal, Hamna Rashid, Saba Iqbal, Rosheen Zafar, Komal Khalid, Ayman Rauf, Maryam Majeed, Aqsa Malik, Chris G. Carter This experiment aimed to investigate the effects of partial substitution of crude protein from soybean meal (SBM) with black soldier fly (Hermetia illucens) larvae meal (BSFLM) in juvenile rohu (Labeo rohita) and catla (Catla catla).

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Effects of dietary traditional Chinese medicine residues on growth performance, intestinal health and gut microbiota compositions in weaned piglets

    • Frontiers in Cellular and Infection Microbiology
    • Weaning stress can induce diarrhea, intestinal damage and flora disorder of piglets, leading to slow growth and even death of piglets. Traditional Chinese medicine residue contains a variety of active ingredients and nutrients, and its resource utilization has always been a headache.

      • Chemical contaminants
      • Antibiotic residues
  6. Molecular Characterization and Expression Analysis of YABBY Genes in Chenopodium quinoa

    • Genes
    • Plant-specific YABBY transcription factors play an important role in lateral organ development and abiotic stress responses. However, the functions of the YABBY genes in quinoa remain elusive. In this study, twelve YABBY (CqYAB) genes were identified in the quinoa genome, and they were distributed on nine chromosomes. They were classified into FIL/YAB3, YAB2, YAB5, INO, and CRC clades.

      • Chemical contaminants
      • Heavy Metals
  7. Whole-Genome Sequencing Analysis of Non-Typhoidal Salmonella Isolated from Breeder Poultry Farm Sources in China, 2020–2021

    • Antibiotics
    • Non-typhoidal salmonellosis is a dangerous foodborne disease that causes enormous economic loss and threatens public health worldwide. The consumption of food, especially poultry or poultry products, contaminated with non-typhoidal Salmonella (NTS) is the main cause of human salmonellosis. To date, no research has identified the molecular epidemiological characteristics of NTS strains isolated from breeder chicken farms in different provinces of China.

      • Bacterial pathogens
      • Salmonella
  8. Transcriptome and proteome profile of jejunum in chickens challenged with Salmonella Typhimurium revealed the effects of dietary bilberry anthocyanin on immune function

    • Frontiers in Microbiology
    • Introduction The present study investigated the effects of bilberry anthocyanin (BA) on immune function when alleviating Salmonella Typhimurium (S. Typhimurium) infection in chickens. Methods A total of 180 newly hatched yellow-feathered male chicks were assigned to three groups (CON, SI, and SI + BA). Birds in CON and SI were fed a basal diet, and those in SI + BA were supplemented with 100 mg/kg BA for 18 days.

      • Bacterial pathogens
      • Salmonella
  9. Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment

    • Food Control
    • Processed meat products could constitute a relevant source of cadmium (Cd) and other toxic elements in the diet as they could contain organ meats (e.g. kidneys, liver) known to accumulate metals. Additionally, these products could be contaminated due to metal transfer from the machinery during processing and, in the case of canned meats, metal migration from the container could also occur.

      • Chemical contaminants
      • Heavy Metals
  10. Targeted sphingolipidomics indicates increased C22-C24:16 ratios of virtually all assayed classes in liver, kidney, and plasma of fumonisin-fed chickens

    • Ecotoxicology and Environmental Safety
    • The biological properties of sphinganine-(d18:0)-, sphingosine-(d18:1)-, deoxysphinganine-(m18: 0)-, deoxysphingosine-(m18:1)-, deoxymethylsphinganine-(m17:0)-, deoxymethylsphingosine-(m17:1)-, sphingadienine-(d18:2)-, and phytosphingosine-(t18:0)-sphingolipids have been reported to vary, but little is known about the effects of fumonisins, which are 

      • Natural toxins
      • Mycotoxins
  11. Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?

    • International Journal of Food Microbiology
    • Hepatitis E (HEV), a zoonotic virus, is the leading cause of acute viral hepatitis in Europe. The presence of HEV in domestic pigs can result in infections in humans through consumption of pork products which are undercooked or where processing methods are insufficient to inactivate the virus.

      • Viruses
      • Hepatitis
  12. 103 Development of a Novel, Experimental, Minimally Invasive Model to Investigate the Genesis and Etiology of Liver Abscesses in Cattle

    • Journal of Animal Science
    • Most research surrounding liver abscesses involves post-hoc evaluation of naturally occurring abscesses in production settings. Few studies have been designed to experimentally induce abscesses with the purpose of identifying a time course, causality, and associated physiological implications.

      • Bacterial pathogens
      • Salmonella
  13. 104 Development of an Experimental Model to Induce Liver Abscesses in Steers Using an Acidotic Diet Challenge and Oral Bacterial Inoculation

    • Journal of Animal Science
    • The objective of this study was to develop a model for liver abscesses (LA) in Holstein steers by using an acidotic diet or acidotic diet plus intraruminal inoculation of Fusobacterium necrophorum, Salmonella enterica serotype Lubbock, and Truperella pyogenes.

      • Bacterial pathogens
      • Salmonella
  14. Salmonella enterica serotypes isolated for the first time in laying hens, and their susceptibility to antibiotics

    • Poultry Science
    • In this study, a total of 323 drag swab samples were taken from laying hen fresh feces from 3 different provinces (Kırklareli, Edirne, and Tekirdağ), which are located in the European part of Türkiye. According to the ISO 6579: 2002 method, 17.3% of the samples were found positive for Salmonella.

      • Bacterial pathogens
      • Salmonella
  15. Aeromonashydrophila infection in tilapia triggers changes in the microbiota composition of fish internal organs

    • FEMS Microbiology Ecology
    • Aeromonas hydrophila is a major pathogenic species that causes mass mortality in various freshwater fish species including hybrid tilapia, the main fish species in Israeli aquaculture. Our hypothesis was that A. hydrophila infection may cause changes in the microbiota composition of fish internal organs, and therefore we aimed to study the effect of A. hydrophila infection by injection or by net handling on the microbiota compositions of fish intestine, spleen, and liver.

      • Bacterial pathogens
      • Vibrio
  16. Changes in antimicrobial resistance of Staphylococcus aureus in bovine quarter milk samples from Southern Germany between 2012 and 2022

    • Journal of Dairy Science
    • The objective of this study was to describe the in vitro resistance of Staphylococcus (S.) aureus from bovine quarter milk samples obtained by the udder health laboratory of the Bavarian Animal Health Services between 2012 and 2022. All S. aureus samples were tested for β-lactamase production and only forwarded to further microbroth susceptibility testing either if the β-lactamase result was positive or upon explicit request by the submitter.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. The assembly of gut microbiota implicates shrimp acute hepatopancreas necrosis disease progression

    • Applied Microbiology and Biotechnology
    • Ample evidence shows dysbiosis in the gut microbiota when comparing healthy shrimp with those affected by severe acute hepatopancreatic necrosis disease (AHPND). However, the static comparison used in available studies leads to the uncertainties regarding how and to what extent the gut microbiota responds to the progressive severity of AHPND.

      • Bacterial pathogens
      • Vibrio
  18. Draft genome sequence of Vibrio lentus VLO8, recovered from the larval culture of the Chilean scallop (Argopecten purpuratus)

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. This announcement reports the genome of Vibrio lentus VLO8 recovered from the larval culture of Chilean scallop. The genomes of strain VLO8 have two contigs with a total length of 5,499,980 bp, an average G + C content of 44.22%, a total number of protein-coding genes of 6,439, and 170 RNAs.

      • Bacterial pathogens
      • Vibrio
  19. Effect of Hygiene Protocols on the Mechanical and Physical Properties of Two 3D-Printed Denture Resins Characterized by Extrinsic Pigmentation as Well as the Mixed Biofilm Formed on the Surface

    • Antibiotics
    • To assess the effect of hygiene protocols and time on the physical–mechanical properties and colony-forming units (CFU) of Candida albicans, Staphylococcus aureus, and Streptococcus mutans on 3D-printed denture resins (SmartPrint and Yller) with extrinsic pigmentation compared to conventional resin (CR). The protocols were evaluated: brushing (B), brushing and immersion in water (W), 0.25% sodium hypochlorite (SH), and 0.15% triclosan (T), simulating 0, 1, 3, and 5 years.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. The phase variation between wrinkly and smooth colony phenotype affects the virulence of Vibrio parahaemolyticus

    • Archives of Microbiology
    • Vibrio parahaemolyticus, the causative agent of seafood-associated gastroenteritis, undergoes wrinkly and smooth colony switching on the plate. The wrinkly spreader grew faster, had stronger motility and biofilm capacity when compared with the smooth one. However, whether the two phenotypes differ in their virulence still needs to be further investigated.

      • Bacterial pathogens
      • Vibrio
  21. Emulsifying salts and P2O5 content as promising strategies to control Bacillus cereus growth during storage of processed cheese

    • International Journal of Dairy Technology
    • The inhibition of Bacillus cereus in processed cheese (PC) was evaluated and the data showed the inhibitory potential of emulsifying salts with higher P2O5 content. The type of emulsifying salt, the PC processing method and the PC storage temperature influenced bacterial growth. Bacillus contamination in processed cheese (PC) has been reported and can lead to substantial economic consequences.

      • Bacterial pathogens
      • Bacillus cereus
  22. Assessment of Thin Film Gradient Diffusion Technique for Precise Analysis of Soil Cadmium Passivation and Uptake Inhibition by Different Amendments

    • Soil Use and Management
    • Abstract The utilization of the thin film gradient diffusion technique has been on the rise for appraising the efficacy of soil cadmium (Cd). Nonetheless, in contrast to conventional methodologies employed to gauge the efficacy of soil Cd, there exists a dearth of adequate research concerning whether the technique of diffusive gradients in thin films (DGT) can furnish a more precise and all‐encompassing evaluation of soil Cd effectiveness in soil passivation and remediation procedures.

      • Chemical contaminants
      • Heavy Metals
  23. Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

    • Plant Pathology
    • Large‐spored Alternaria species lose pathogenicity after treatment with the ethylene biosynthesis inhibitor 2‐aminoethoxyvinyl glycine (AVG), while for small‐spored species pathogenicity increased. Abstract Alternaria species are notorious pathogens of solanaceous crops and are known to produce a plethora of toxins. Nevertheless, the involvement of toxins or other virulence factors in Alternaria infections on potato plants has never been investigated.

      • Produce Safety
      • Ethylene Sensitive
  24. Serotype distribution, antimicrobial resistance, virulence genes, and genetic diversity of Salmonella spp. isolated from the informal leafy green vegetable supply chains in South Africa

    • Journal of Food Protection
    • Salmonella have been implicated in foodborne disease outbreaks globally and is a pressing concern in the South African informal sector due to inadequate hygiene standards and limited regulatory oversight, leading to a higher risk of foodborne diseases.

      • Bacterial pathogens
      • Salmonella
  25. Cold Tolerance in Campylobacter jejuni and its Impact on Food Safety

    • Food Research International
    • Campylobacter jejuni is a major cause of foodborne illnesses worldwide and is primarily transmitted to humans through contaminated poultry meat. To control this pathogen, it is critical to understand its cold tolerance because poultry products are usually distributed in the cold chain. However, there is limited information regarding how this thermotolerant, microaerophilic pathogen can survive in cold and aerobic environments in the poultry cold chain.

      • Bacterial pathogens
      • Campylobacter