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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1301 - 1325 of 41884

  1. Rice‐produced classical swine fever virus glycoprotein E2 with herringbone‐dimer design to enhance immune responses

    • Plant Biotechnology Journal
    • Summary Pestiviruses, including classical swine fever virus, remain a concern for global animal health and are responsible for major economic losses of livestock worldwide. Despite high levels of vaccination, currently available commercial vaccines are limited by safety concerns, moderate efficacy, and required high doses. The development of new vaccines is therefore essential. Vaccine efforts should focus on optimizing antigen presentation to enhance immune responses.

      • Viruses
      • Pestivirus
  2. Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

    • BMC Microbiology
    • Background Salmonella spp. and pathogenic strains of Escherichia coli are among the major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses characterized by hemorrhagic colitis, vomiting, nausea, and other agent-related symptoms. The increasing occurrence of antimicrobial resistance in these pathogens is also a serious public health concern globally.

      • Bacterial pathogens
      • Salmonella
  3. Monitoring and Genotyping of Norovirus in Bivalve Molluscan Shellfish from Northern Italian Seas (2018–2020)

    • Foodborne Pathogens and Disease
    • Norovirus (NoV) is an enteric virus with foodborne transmission. Bivalve shellfish are a main source of infections and outbreaks. In Italy a voluntary based monitoring plan to check the safety of bivalve shellfish was set up at provincial level. This study describes the occurrence and distribution of NoV in the Northern Adriatic Sea and in the Ligurian Sea.

      • Viruses
      • Norovirus
  4. An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China

    • Toxins
    • The intake of paralytic shellfish toxins (PSTs) may adversely affect human health. Therefore, this study aimed to show the prevalence of PSTs from commercially available shellfish in Zhejiang Province, China, during the period of frequent red tides, investigate the factors affecting the distribution of PSTs, and assess the risk of PST intake following the consumption of bivalve shellfish among the Zhejiang population.

      • Natural toxins
      • Shellfish toxins
  5. Independent evaluation of a DNA microarray system for Salmonella detection in ground beef

    • Food Microbiology
    • A new DNA microarray test kit has been developed to detect foodborne pathogens in various food matrices. This study focuses on evaluating the PathogenDx microarray-based system to detect Salmonella in ground beef and verify critical parameters that could interfere with the method's effectiveness, such as enrichment incubation time, ground beef fat content, inclusivity, exclusivity, and analytical sensitivity.

      • Bacterial pathogens
      • Salmonella
  6. Zearalenone promotes porcine ESCs apoptosis by enhancing Drp1-mediated mitochondrial fragmentation and activating the JNK pathway

    • Food and Chemical Toxicology
    • Zearalenone (ZEA) is widely present in food and feed, and pigs are susceptible to its effects. This study explored the underlying function of ZEA-induced apoptosis in porcine endometrial stromal cells (ESCs) through activation of the JNK signaling pathway and mitochondrial division. This study utilized ESCs to explore the impact of exposure to ZEA. A mitochondrial division inhibitor (Mdivi) was also included as a reference.

      • Natural toxins
      • Mycotoxins
  7. Napthyridine-derived compounds as promising inhibitors for Staphylococcus aureus CrtM: a primer for the discovery of potential anti-Staphylococcus aureus agents

    • Frontiers in Microbiology
    • The disease-free existence of humans is constantly under attack by a variety of infections caused by a variety of organisms including bacteria. Notable among the bacteria is Staphylococcus aureus which is an etiological organism for infections including impetigo, folliculitis, and furuncles. The response of the human immune system against this disease is often neutralized by the production of a pigment called Staphyloxanthin (STX) via a series of reactions mediated by several enzymes.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Toxic mechanisms of cadmium and exposure as a risk factor for oral and gastrointestinal carcinomas

    • Human & Experimental Toxicology
    • Incidence and mortality rates of gastrointestinal (GI) and oral cancers are among the highest in the world, compared to other cancers. GI cancers include esophageal, gastric, colon, rectal, liver, and pancreatic cancers, with colorectal cancer being the most common. Oral cancer, which is included in the head and neck cancers category, is one of the most important causes of death in India.

      • Chemical contaminants
      • Heavy Metals
  9. Accumulation of colicin M protein and its biological activity in transgenic lettuce and mizuna plants

    • Frontiers in Plant Science
    • Food-borne illnesses caused by pathogenic Escherichia coli strains, especially enterohaemorrhagic E. coli (EHEC), are a serious public health problem, as debilitating disease and even death from such food poisonings have been repeatedly reported. Colicin M (ColM), a non-antibiotic antimicrobial protein produced by some strains of E. coli, has shown promising activity in controlling multiple enteropathogenic strains of E. coli and related pathogens.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  10. A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement

    • European Food Research and Technology
    • Lead ions are a toxic metal that can enter the human body through the diet and negatively impact human health. A wide variety of foods, such as vegetables, meat, aquatic product, and drinking water, can be contaminated with lead ions. In this study, a highly sensitive immunochromatographic assay (ICA) based on antibody-oriented probe and silver enhancement was established for the qualitative and quantitative determination of lead ions in drinking water.

      • Chemical contaminants
      • Heavy Metals
  11. A review on photonic crystal materials in food detection

    • European Food Research and Technology
    • From farm to plate, food meets various challenges and pollution. Food detection is essential to ensure food safety. Although detection techniques have obtained great development, the accuracy, sensitivity and operating conditions still have room for improvement. Composed of dielectric media with different refractive indices to form a periodic structure, an optical material named photonic crystal (PC) can offer a breakthrough.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  12. Selectivity of chemical and biological foliar treatments on the phyllosphere communities of bacteria and fungi antagonistic to Fusarium verticillioides in maize

    • Journal of Phytopathology
    • Abstract Maize grain production in the tropics is affected by Fusarium verticillioides, leading to significant losses in yield and quality. Fungicides are commonly used to control foliar diseases and increase grain yield, but have limited efficacy against F. verticillioides and may even stimulate the fungus to produce mycotoxins. Biocontrol can reduce F.

      • Natural toxins
      • Mycotoxins
  13. Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS

    • Food Analytical Methods
    • Pymetrozine, a member of the azomethine pyridine group, is gaining popularity among paddy farmers due to its anti-feeding properties against homopteran insects like planthoppers, whiteflies, and aphids on a wide range of fields, fruits, and ornamental crops.

      • Chemical contaminants
      • Pesticide residues
  14. Effect of Phage and Rhamnolipid on Salmonella Infantis Biofilm Removal and Biological Control of Phage on Food Deterioration

    • International Journal of Food Science & Technology
    • Summary Bacteria adherence to the surface and the resulting biofilm have serious harmful effects in food. Biofilm formation in foods can lead to food deterioration and disease transfer easily. Some alternative applications are being tried in removing biofilms. Among these, biosurfactants and bacteriophages are promising owing to their low toxicity, easy availability, and high activity.

      • Bacterial pathogens
      • Salmonella
  15. Seroprevalence and risk factors of toxoplasma gondii infection in slaughtered chickens in Tripoli, Lebanon

    • Veterinary Parasitology: Regional Studies and Reports
    • Toxoplasma gondii is a cosmopolitan protozoan parasite that has a wide range of intermediate hosts. It infects all warm-blooded animals, including humans and birds. The latter typically pick up the infection by ground feeding, and people can contract the parasite from eating undercooked chicken meat. In recent years, investigations into T. gondii infection in poultry have been reported worldwide.

      • Parasites
      • Toxoplasma gondii
  16. Comparison of non-aureus staphylococcal and mammaliicoccal species found in both composite milk and bulk-tank milk samples of dairy cows collected in tandem

    • Journal of Dairy Science
    • Non-aureus staphylococci and the closely related mammaliicoccal species (NASM) are the most common causes of bovine subclinical mastitis on modern dairy farms and are highly prevalent in bulk-tank milk.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Kaolinite reduced Cd accumulation in peanut and remediate soil contaminated with both microplastics and cadmium

    • Ecotoxicology and Environmental Safety
    • Microplastics (MPs) increase the effective state of heavy metals (HMs) in soil and seriously threaten the yield and quality of peanuts (Arachis Hypogea L.). Kaolinite (KL) has the potential to ameliorate MP- and HM- contaminated soils, but the mechanism of action between them is not well understood.

      • Chemical contaminants
      • Heavy Metals
  18. Inorganic arsenic-mediated upregulation of TUG1 promotes apoptosis in human bronchial epithelial by activating the p53 signaling pathway

    • Toxicology and Industrial Health
    • Exposure to arsenic, an environmental contaminant, is known to cause arsenicosis and cancer. Although considerable research has been conducted to understand the underlying mechanism responsible for arsenic-induced cancers, the precise molecular mechanisms remain unknown, especially at the epigenetic regulation level. Long non-coding RNAs (LncRNAs) that have been shown to mediate various biological processes, including proliferation, apoptosis, necrosis, and mutagenesis.

      • Chemical contaminants
      • Heavy Metals
  19. Endoparasites in dogs diagnosed at the Veterinary Teaching Hospital (VTH)-University of Bologna, combined with clinicopathological results. A long-term retrospective secondary data study

    • PLOS ONE
    • by Benedetto Morandi, Maria Chiara Sabetti, Maira Napoleoni, Ilaria Pascucci, Gionata Orlandi, Marco Pietra, John A. VanLeeuwen, Spencer J. Greenwood, Giovanni Poglayen, Roberta Galuppi Humans and dogs commonly share the same domestic environment. Europe, and Italy specifically, have a substantial and growing dog population. Potentially zoonotic parasites may be harbored even by dogs receiving regular veterinary care.

      • Parasites
      • Giardia lamblia
  20. Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection

    • Microbiome
    • Background Shrimp cultured in a biofloc system (BFS) have a lower disease incidence than those farmed in a water exchange system (WES). Although a number of studies have reported that the gut bacterial community induced by BFS is highly associated with shrimp disease resistance, the causal relationship remains unknown.

      • Bacterial pathogens
      • Vibrio
  21. Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada

    • Foodborne Pathogens and Disease
    • Salmonella Dublin and Campylobacter spp. are two foodborne pathogens of importance. A small number of studies reported that consumption of veal liver was associated with an increased risk of human illness from these two pathogens.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  22. Complete genome sequence of Vibrio parahaemolyticus strain PH1273, isolated from aquacultured shrimp in the Philippines

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. We announce the complete genome sequence of Vibrio parahaemolyticus strain PH1273. This strain was collected from a Penaeus vannamei pond in the Philippines in 2015. Genome analysis revealed that it lacks the gene pirAB responsible for causing acute hepatopancreatic necrosis disease but encode multiple secretion systems and the associated effectors.

      • Bacterial pathogens
      • Vibrio
  23. Genomic and phenotypic comparison of two variants of multidrugresistant Salmonella enterica serovar Heidelberg isolated during the 2015-2017 multi-state outbreak in cattle

    • Frontiers in Microbiology
    • Salmonella enterica subspecies enterica serovar Heidelberg (Salmonella Heidelberg) has caused several multistate foodborne outbreaks in the United States, largely associated with the consumption of poultry. However, a 2015-2017 multidrug-resistant (MDR) Salmonella Heidelberg outbreak was linked to contact with dairy beef calves.

      • Bacterial pathogens
      • Salmonella
  24. Oxidative Stress and DNA Damage in Pagrus major by the Dinoflagellate Karenia mikimotoi

    • Toxins
    • Karenia mikimotoi is a common species of red tide dinoflagellate that causes the mass mortality of marine fauna in coastal waters of Republic of Korea. Despite continuous studies on the ecophysiology and toxicity of K. mikimotoi, the underlying molecular mechanisms remain poorly understood. Red sea bream, Pagrus major, is a high-value aquaculture fish species, and the coastal aquaculture industry of red sea bream has been increasingly affected by red tides.

      • Natural toxins
      • Shellfish toxins
  25. Simultaneously realizing cadmium bioavailability reduction and spinach growth promotion in acidic soils with calcined oyster shells and dolomite

    • Soil Use and Management
    • Abstract Cheap and widely available calcium‐based materials have gained popularity for remediating cadmium‐contaminated soils, but their potential to address cadmium (Cd) toxicity in acidic soils remains deeply understudied. The current study investigated the effects of calcined oyster shells (COS) and dolomite (DM), applied at a rate of 30 g kg‐1, on Cd availability and its accumulation in spinach plants in acidic Cd‐contaminated soils (Cd concentration: 4.42 mg kg‐1).

      • Chemical contaminants
      • Heavy Metals