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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1626 - 1650 of 41888

  1. Genetic and Phenotypic Characterization of Subclinical Mastitis-Causing Multidrug-Resistant Staphylococcus aureus

    • Antibiotics
    • The core objective of this study was to genetically and phenotypically characterize subclinical mastitis-causing multidrug-resistant Staphylococcus aureus (MDRSA). In addition, risk factors associated with subclinical mastitis caused by MDRSA were investigated. Bacterial cultures were performed on 2120 mammary quarters, 40 swabs of milk utensils, 5 bulk tank milk samples, and 11 nostril and 11 hand swabs from milkers from five dairy farms.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Effects of coenzyme Q10 and N-acetylcysteine on experimental poisoning by paracetamol in Wistar rats

    • PLOS ONE
    • by Rayanne Henrique Santana da Silva, Mariana de Moura, Larissa de Paula, Kelly Carolina Arantes, Marina da Silva, Jaqueline de Amorim, Marina Pacheco Miguel, Danieli Brolo Martins, Daniela de Melo e Silva, Marília Martins Melo, Ana Flávia Machado Botelho Paracetamol (PAR) is a drug widely used in human and veterinary medicine as an analgesic and antipyretic, often involved in cases of intoxication.

      • Viruses
      • Hepatitis
  3. Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7

    • Food Microbiology
    • Microgreens, the immature plants harvested after a few weeks of growth, are perceived as a heathy, nutritious food ingredient but may be susceptible to colonisation by human pathogens including Shiga-toxigenic Escherichia coli (STEC). Some microgreen cultivars accumulate anthocyanins or secrete essential oils which, when extracted or purified, have been reported to inhibit bacterial growth.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  4. A wound inducible chalcone synthase gene from Dysoxylum gotadhora (DbCHS) regulates flavonoid biosynthesis

    • Physiology and Molecular Biology of Plants
    • Chalcone synthase (CHS) is a type III polyketide synthase and a key enzyme of the phenylpropanoid pathway that generates precursors for flavonoid biosynthesis. The tree species D. gotadhora is known for having an abundance of rohitukine, which has anti-inflammatory and immune-modulating effects. In this study, we used the leaves of D. gotadhora to clone CHS gene (DbCHS). The 1188-bp open reading frame (ORF) was part of the 1373-bp full-length DbCHS clone.

      • Bacterial pathogens
      • Bacillus cereus
  5. Rationally Designed Pyrimidine Compounds: Promising Novel Antibiotics for the Treatment of Staphylococcus aureus-Associated Bovine Mastitis

    • Antibiotics
    • Staphylococcus aureus is one of the major pathogens causing bovine mastitis, and antibiotic treatment is most often inefficient due to its virulence and antibiotic-resistance attributes. The development of new antibiotics for veterinary use should account for the One Health concept, in which humans, animals, and environmental wellbeing are all interconnected. S. aureus can infect cattle and humans alike and antibiotic resistance can impact both if the same classes of antibiotics are used.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. The effect of alginate oligosaccharides on intestine barrier function and Vibrio parahaemolyticus infections in the white shrimp Litopenaeus vannamei

    • Fish & Shellfish Immunology
    • The intestine is a host-pathogen interaction site and improved intestinal barrier function help to prevent disease in shrimp. Alginate oligosaccharides (AOS) are derived from resourceful brown algae. The intestine protection properties of AOS were widely recognized, and their benefits in fish have been reported. Nevertheless, there are no reports on AOS in shrimp and other crustaceans.

      • Bacterial pathogens
      • Vibrio
  7. Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal–organic frameworks for efficient detoxification of patulin from apple juice

    • Food Chemistry
    • Patulin (PAT) is a mycotoxin known to globally contaminate fruits. The economic losses and health hazards caused by PAT desires a safe and efficient strategy for detoxifying PAT. Here, a magnetic core–shell hierarchical mesoporous metal–organic framework (Fe3O4@HMUiO-66-NH2) was synthesized via a salt-assisted nanoemulsion guided assembly method.

      • Natural toxins
      • Mycotoxins
  8. A new semiconductor heterojunction SERS substrate for ultra-sensitive detection of antibiotic residues in egg

    • Food Chemistry
    • Antibiotic residues in animal-derived food (egg) are threatening human health. Semiconductor heterojunction surface-enhanced Raman scattering (SERS) substrates can be used for ultra-sensitive detection of antibiotic residues in egg. Here, a TiO2/ZnO heterojunction was developed as a new SERS substrate based on an interface engineering strategy.

      • Chemical contaminants
      • Antibiotic residues
  9. Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus

    • International Journal of Food Microbiology
    • Aspergillus flavus infection and subsequent aflatoxin contamination are considered the major constraints in senna (Cassia angustifolia Vahl.) export. Using native epiphytic yeast to control phytopathogens is a successful strategy for managing plant diseases. In the present investigation, we exploited the antagonistic potential of epiphytic yeast isolates obtained from senna against A. flavus growth and aflatoxin B1 (AFB1) production.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. Modelling norovirus dynamics within oysters emphasises potential food safety issues associated with current testing & depuration protocols

    • Food Microbiology
    • Norovirus is a significant global cause of viral gastroenteritis, with raw oyster consumption often linked to such outbreaks due to their filter-feeding in harvest waters. National water quality and depuration/relaying times are often classified using Escherichia coli, a poor proxy for norovirus levels in shellfish. The current norovirus assay is limited to only the digestive tracts of oysters, meaning the total norovirus load of an oyster may differ from reported results.

      • Viruses
      • Norovirus
  11. Effect of plasma-activated organic acids against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated on pork loin and its quality characteristics

    • Innovative Food Science & Emerging Technologies
    • This study investigated the effectiveness of plasma-activated organic acid (PAOA) on pork loin's bactericidal impact and quality. Salmonella TyphimuriumEscherichia coli O157:H7, and Listeria monocytogenes were used to inoculate the pork loins, revealing that PAOA achieved approximately 1.0 log CUF/g greater reduction than plasma-activated water.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  12. Ciprofloxacin and Tetracycline Resistance Cause Collateral Sensitivity to Aminoglycosides in Salmonella Typhimurium

    • Antibiotics
    • The objective of this study was to evaluate collateral sensitivity and cross-resistance of antibiotic-induced resistant Salmonella Typhimurium to various antibiotics. S. Typhimurium ATCC 19585 (STWT) was exposed to ciprofloxacin, gentamicin, kanamycin, and tetracycline to induce antibiotic resistance, respectively, assigned as STCIP, STGEN, STKAN, and STTET.

      • Bacterial pathogens
      • Salmonella
  13. Non‐destructive detection and recognition of pesticide residue levels on cauliflowers using visible/near‐infrared spectroscopy combined with chemometrics

    • Journal of Food Science
    • Abstract In this study, two prediction models were developed using visible/near‐infrared (Vis/NIR) spectroscopy combined with partial least squares discriminant analysis (PLS‐DA) and least squares support vector machine (LS‐SVM) for the detection of pesticide residues of avermectin, dichlorvos, and chlorothalonil at different concentration levels on the surface of cauliflowers.

      • Chemical contaminants
      • Pesticide residues
  14. In vitro modelling of the influence of alternative feeds (Hermetia illucens, Arthrospira platensis) on the resistance of different rainbow trout populations (Oncorhynchus mykiss) against the viral haemorrhagic septicaemia virus and Yersinia ruckeri

    • Journal of Fish Diseases
    • Abstract Replacing fishmeal, a finite resource with high market demand, in the diet of carnivorous rainbow trout with proteins from alternative sources may be a challenge for these fish. Therefore, this study investigated whether replacing fishmeal with protein derived from Hermetia illucens or Arthrospira platensis could promote disease susceptibility in local trout populations with different growth performance.

      • Bacterial pathogens
      • Yersinia
  15. Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition

    • Journal of Food Science and Technology
    • Pathogenic bacteria in food are a public health problem worldwide. Polyphenolic bioactive compounds with antimicrobial activity and antioxidant capacity represent a tangible alternative to overcome this problem. To preserve the biological functions of phenolic compounds such as tannic acid, which has been described to possess antioxidant and antimicrobial activity, this study describes the synthesis of a zinc nanohydroxide to stabilize its properties.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  16. Multidrug-Resistant Salmonella Species and Their Mobile Genetic Elements from Poultry Farm Environments in Malaysia

    • Antibiotics
    • The prevalence and persistent outbreaks of multidrug-resistant (MDR) Salmonella in low-income countries have received growing attention among the public and scientific community. Notably, the excessive use of antibiotics in chicken feed for the purpose of treatment or as prophylaxis in the poultry industry have led to a rising rate of antimicrobial resistance.

      • Bacterial pathogens
      • Salmonella
  17. Interactions among the composition change of fungal community and main mycotoxins of simulated stored wheat grains

    • Journal of the Science of Food and Agriculture
    • Abstract Background There is a significant food safety risks associated with wheat spoilage due to fungal growth and mycotoxins contamination. Nevertheless, limited studies have examined how stored wheat grain microbial communities and mycotoxins vary in different storage conditions.

      • Natural toxins
      • Mycotoxins
  18. Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties

    • Antibiotics
    • The rising demand for minimally processed, natural, and healthier food products has led to the search for alternative and multifunctional bioactive food components. Therefore, the present study focuses on the functional proprieties of a peptide fraction derived from Saccharomyces cerevisiae metabolism.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  19. The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device

    • Food Microbiology
    • This study investigated the combined effect of Ultraviolet (UV) light-emitting diode (LED) technology treatment with refrigerated storage of chicken breast meat over 7 days on Campylobacter jejuniSalmonella enterica serovar Typhimurium, total viable counts (TVC)

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  20. Iron-modified biochar improves plant physiology, soil nutritional status and mitigates Pb and Cd-hazard in wheat (Triticum aestivum L.)

    • Frontiers in Plant Science
    • Environmental quality and food safety is threatened by contamination of lead (Pb) and cadmium (Cd) heavy metals in agricultural soils. Therefore, it is necessary to develop effective techniques for remediation of such soils. In this study, we prepared iron-modified biochar (Fe-BC) which combines the unique characteristics of pristine biochar (BC) and iron.

      • Chemical contaminants
      • Heavy Metals
      • Produce Safety
      • Post Harvest
  21. Antimicrobial and antibiofilm activities of formylchromones against Vibrio parahaemolyticus and Vibrio harveyi

    • Frontiers in Cellular and Infection Microbiology
    • Gram-negative Vibrio species are major foodborne pathogens often associated with seafood intake that causes gastroenteritis. On food surfaces, biofilm formation by Vibrio species enhances the resistance of bacteria to disinfectants and antimicrobial agents. Hence, an efficient antibacterial and antibiofilm approach is urgently required. This study examined the antibacterial and antivirulence effects of chromones and their 26 derivatives against V. parahaemolyticus and V. harveyi.

      • Bacterial pathogens
      • Vibrio
  22. Effects of dietary supplementation of Achyranthes aspera extract on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance of juvenile Pacific white shrimp, Penaeus vannamei

    • Journal of the World Aquaculture Society
    • Abstract A supplemental effect of Achyranthes aspera extract (200 mg/kg phytosterol) in diets was evaluated for Pacific white shrimp (Penaeus vannamei) on growth performance, digestibility, innate immunity, antioxidant capacity, and disease resistance against Vibrio parahaemolyticus. A fish meal and soybean meal‐based control diet (Con; protein 38.0% and lipid 8.7%) was formulated and five other diets were prepared by adding A.

      • Bacterial pathogens
      • Vibrio
  23. Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel

    • Foodborne Pathogens and Disease
    • Cattle are recognized as the principal reservoir for Escherichia coli O157:H7 and preharvest food safety efforts often focus on decreasing shedding of this pathogen in cattle feces. Enogen® corn (EC; Syngenta Seeds, LLC) is genetically modified to produce enhanced concentrations of α-amylase in the corn kernel endosperm.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  24. Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken

    • Food Chemistry
    • Salmonella is one of the most prevalent foodborne pathogens in poultry and its products. Its rapid detection based on volatile organic compounds (VOC) has been widely accepted. However, the variation in the VOCs of Salmonella-contaminated chicken during the early stage (48 h) remains uncertain.

      • Bacterial pathogens
      • Salmonella
  25. Cryptosporidium parvum gp60 subtypes in diarrheic lambs and goat kids from Israel

    • Parasitology Research
    • Cryptosporidium parvum is the second-most prevalent Cryptosporidium species that infects humans worldwide. In European countries, it is the most prevalent species in sheep, suggesting that these animals are a source of zoonotic infection. Preweaned lambs and goats are particularly susceptible to infection by the parasite and may suffer from severe diarrhea whilst excreting large quantities of infectious oocysts.

      • Parasites
      • Cryptosporidium parvum