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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1726 - 1750 of 41888

  1. Dietary supplementation of fish protein hydrolysate in high plant protein diets modulates growth, liver and kidney health, and immunity of barramundi (Lates calcarifer)

    • Aquaculture Nutrition
    • Abstract A 60‐day feeding trial was carried out to investigate the effects of fish protein hydrolysate (FPH) in high lupin meal (LM) diets on growth, health and immunity of barramundi. Fish were fed a fishmeal‐based control diet (FM) and three test diets to replace 75% fishmeal protein in the control diet by lupin meal alone (LM), lupin meal with FPH (LM+FPH) and fermented lupin meal with FPH supplementation (FLM+FPH).

      • Bacterial pathogens
      • Vibrio
  2. Protective potential of thymoquinone against cadmium, arsenic, and lead toxicity: A short review with emphasis on oxidative pathways

    • Journal of Applied Toxicology
    • Abstract Heavy metals are among the most important environmental pollutions used in various industries. Their extensive use has increased human susceptibility to different chronic diseases. Toxic metal exposure, especially cadmium, arsenic, and lead, causes oxidative damages, mitochondrial dysfunction, and genetic and epigenetic modifications.

      • Chemical contaminants
      • Heavy Metals
  3. Identification of genes showing altered DNA methylation and gene expression in the renal proximal tubular cells of rats treated with ochratoxin A for 13 weeks

    • Journal of Applied Toxicology
    • Abstract Ochratoxin A (OTA) is a mycotoxin that causes renal carcinogenicity following the induction of karyomegaly in proximal tubular cells after repeated administration to rats. Here, we performed gene profiling regarding altered DNA methylation and gene expression in the renal tubules focusing on the mechanism of OTA‐induced carcinogenesis.

      • Chemical contaminants
      • Heavy Metals
      • Natural toxins
      • Mycotoxins
  4. Effect of Bacillus subtilis and Lactobacillus plantarum on solid‐state fermentation of soybean meal

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND As feeding probiotics, Bacillus subtilis FJAT‐4842 and Lactobacillus plantarum FJAT‐13737 were employed to improve the nutritional value and reduce the risk of contamination in the solid‐state fermentation of soybean meal (SBM). RESULTS After fermentation with bacterium starters, the crude protein, free amino acid and lactic acid increased, with higher protease and cellulose activity.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Detoxifying mycotoxins and antifungal properties of two rumen‐derived Enterococcus species in artificially contaminated corn silages

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Mycotoxins contamination in food and feed has emerged as an issue of serious concern because they pose serious health risks to both humans and livestock. The study aimed to evaluate the effects of two rumen‐derived Enterococcus spp. on fermentation and hygienic quality of artificially contaminated corn silages.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Resveratrol protects against cadmium‐induced cerebrum toxicity through modifications of the cytochrome P450 enzyme system in microsomes

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Cadmium (Cd), known as a vital contaminant in the environment, penetrates the blood–brain barrier and accumulates in the cerebrum. Acute toxicosis of Cd, which leads to lethal cerebral edema, intracellular accumulation and cellular dysfunction, remains to be illuminated with regard to the exact molecular mechanism of cerebral toxicity.

      • Chemical contaminants
      • Heavy Metals
  7. Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria

    • Journal of the Science of Food and Agriculture
    • Abstract Background Volatile organic compounds (VOCs) produced during meat storage are mainly derived from the decomposition of meat components and the metabolism of spoilage bacteria.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing

    • Journal of Food Protection
    • The genetic diversity of 169 Salmonella isolates from pistachios collected from California storage silos during the 2010, 2011, and 2012 harvests (silo survey isolates) was determined by analyzing the whole genome sequence data using the CFSAN SNP pipeline developed by the U.S.

      • Bacterial pathogens
      • Salmonella
  9. Elevated UV photon fluxes minimally affected cannabinoid concentration in a high-CBD cultivar

    • Frontiers in Plant Science
    • Ultraviolet photons (UV) can damage critical biochemical processes. Plants synthesize photo-protective pigments that absorb UV to minimize damage. Cannabinoids absorb UV, so increased UV has the potential to increase cannabinoid synthesis. Studies in the 1980’s provided some evidence for this hypothesis in low-cannabinoid cultivars, but recent studies did not find an increase in cannabinoid synthesis with increasing UV in high-cannabinoid cultivars.

      • Chemical contaminants
      • Heavy Metals
  10. Foliar application of salicylic acid inhibits the cadmium uptake and accumulation in lettuce (Lactuca sativa L.)

    • Frontiers in Plant Science
    • Introduction

      Salicylic acid (SA) is a multi-functional endogenous phytohormone implicated in the growth, development, and metabolism of many plant species.

      Methods

      This study evaluated the effects of different concentrations of SA (0, 25, 100, 200, and 500 mg/L) on the growth and cadmium (Cd) content of lettuce (Lactuca sativa L.) under Cd stress. The different concentrations of SA treatments were administered through foliar application.

      Results

      • Chemical contaminants
      • Heavy Metals
  11. Bacteriophage Therapy to Control Bovine Mastitis: A Review

    • Antibiotics
    • Bovine mastitis is a polymicrobial disease characterised by inflammation of the udders of dairy and beef cattle. The infection has huge implications to health and welfare of animals, impacting milk and beef production and costing up to EUR 32 billion annually to the dairy industry, globally. Bacterial communities associated with the disease include representative species from Staphylococcus, Streptococcus, Enterococcus, Actinomyces, Aerococcus, Escherichia, Klebsiella and Proteus.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Genomic Characterization of Salmonella Isangi: A Global Perspective of a Rare Serovar

    • Antibiotics
    • Salmonella Isangi is an infrequent serovar that has recently been reported in several countries due to nosocomial infections. A considerable number of reports indicate Salmonella Isangi multidrug resistance, especially to cephalosporins, which could potentially pose a risk to public health worldwide. Genomic analysis is an excellent tool for monitoring the emergence of microorganisms and related factors.

      • Bacterial pathogens
      • Salmonella
  13. Analyzing the impacts of cadmium alone and in co-existence with polypropylene microplastics on wheat growth

    • Frontiers in Plant Science
    • Heavy metals typically coexist with microplastics (MPs) in terrestrial ecosystems. Yet, little is known about how the co-existence of heavy metals and MPs affect crops. Therefore, this study aimed to evaluate the impact of cadmium (Cd; 40 mg/L) alone and its co-existence with polypropylene (PP)-MPs (50 and 100 µm) on seed germination, root and shoot growth, seedling dry weight (DW), and antioxidant enzyme activities of wheat.

      • Chemical contaminants
      • Heavy Metals
  14. Assessment of the prevalence, serotype, and antibiotic resistance pattern of Salmonella enterica in integrated farming systems in the Maryland-DC area

    • Frontiers in Microbiology
    • Implementation of organic/pasture farming practices has been increasing in the USA regardless of official certification. These practices have created an increasingly growing demand for marketing safe products which are produced through these systems. Products from these farming systems have been reported to be at greater risk of transmitting foodborne pathogens because of current trends in their practices.

      • Bacterial pathogens
      • Salmonella
  15. Effect of different rice transplanting patterns on microbial community in water, sediment, and Procambarus clarkii intestine in rice-crayfish system

    • Frontiers in Microbiology
    • Although the microbial ecology of integrated rice-crayfish farming systems is receiving increasing attention with the expanding application area in China, the effects of rice transplanting patterns on the microbial community of water, sediment and Procambarus clarkii intestine in rice-crayfish system has yet to be determined.

      • Bacterial pathogens
      • Vibrio
  16. Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction

    • Food Science and Biotechnology
    • An analytical method using GC–MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R2 > 0.99).

      • Chemical contaminants
      • Pesticide residues
  17. Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar

    • Postharvest Biology and Technology
    • To preserve quality features and ensuring availability of fresh fruit on the market, apples need to be stored after harvest. The low temperature applied during storage, beside avoiding important fruit loss, can also promote the development of serious chilling injury disorders, such as superficial scald. One of the strategies largely employed to prevent the development of this phenomenon is the control of the storage atmosphere by lowering down the oxygen concentration.

      • Produce Safety
      • Post Harvest
  18. Climate and soil pH control the reduction of cadmium in rice during 7 years of biannual liming

    • Plant and Soil
    • Background and aims Liming is widely known as a cost-efficient agricultural practice to reduce cadmium (Cd) concentration in rice (Oryza sativa L.) grain (CdR) in the short term.

      • Chemical contaminants
      • Heavy Metals
  19. Preparation of size-tunable Fe3O4 magnetic nanoporous carbon composites by MOF pyrolysis regulation for magnetic resonance sensing of aflatoxin B1 with excellent anti-matrix effect

    • Food Chemistry
    • Magnetic nanoporous materials represent a new emerging category of magnetic materials for construction of magnetic resonance sensors. In this study, we adopted the metal–organic framework materials, MIL-101(Fe), as the precursor to prepare series nanoporous-carbon-Fe3O4 (NPC-Fe3O4) composites.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Cadmium speciation in cacao beans changes during a fermentation-like incubation

    • Food Chemistry
    • Cadmium (Cd) concentrations in cacao often exceed food limits. Recently, it was shown that cacao bean fermentation enhances Cd solubility, opening potential for Cd mitigation in cacao products. This study was set-up to identify changes in Cd speciation during fermentation.

      • Chemical contaminants
      • Heavy Metals
  21. Relationship between Toxoplasma gondii infection and psychiatric disorders in Iran: A systematic review with meta-analysis

    • PLOS ONE
    • by Mahbobeh Montazeri, Elahe Moradi, Mahmood Moosazadeh, Seyed Hamzeh Hosseini, Mahdi Fakhar

      Background

      Toxoplasma gondii, a ubiquitous parasitic protozoan, may be an important cause of neurological and psychiatric diseases. The present systematic review and meta-analysis, therefore, was conducted to investigate the scientific evidence regarding the potential association between T. gondii infection and psychiatric disorders in Iran.

      Methods

      • Parasites
      • Toxoplasma gondii
  22. In vitro fermentation properties of magnesium hydride and related modulation effects on broiler cecal microbiome and metabolome

    • Frontiers in Microbiology
    • Magnesium hydride (MGH), a highly promising hydrogen-producing substance/additive for hydrogen production through its hydrolysis reaction, has the potential to enhance broiler production. However, before incorporating MGH as a hydrogen-producing additive in broiler feed, it is crucial to fully understand its impact on microbiota and metabolites. In vitro fermentation models provide a fast, reproducible, and direct assessment tool for microbiota metabolism and composition.

      • Bacterial pathogens
      • Shigella
  23. Vibrio vulnificus mutation rate: an in vitro approach

    • Frontiers in Microbiology
    • Vibrio vulnificus is a multi-host pathogenic species currently subdivided into five phylogenetic lineages (L) plus one pathovar with the ability to infect fish due to a transmissible virulence plasmid. This plasmid (or a fragment of it) has been transmitted between lineages within the species, contributing to the evolution of V. vulnificus. This study aimed to provide an experimental approximation to the V.

      • Bacterial pathogens
      • Vibrio
  24. First Detection and Characterization of Hepatitis E Virus in Sewage Samples in Cameroon

    • Food and Environmental Virology
    • Hepatitis E virus (HEV) represents an important public health concern in many developing countries, including Africa. Transmission of HEV to humans by contaminated drinking water is the most important mode of transmission in low- and middle-income countries. This study aimed to assess the presence of HEV in the environment in Cameroon through molecular analysis of sewage samples.

      • Viruses
      • Hepatitis
  25. Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes respectively, exploit ureides differentially to mitigate the deleterious effects of cadmium toxicity

    • Plant and Soil
    • Purpose Ureides, allantoin and allantoate, are N-rich compounds used for N transport in nodulated ureide legumes. Here, we investigated their role in response of Phaseolus vulgaris and Pisum sativum, representing ureide and amide legumes, respectively, to Cd toxicity. Methods First, ureide content and ureide metabolism in P.

      • Chemical contaminants
      • Heavy Metals