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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1926 - 1950 of 41888

  1. Sodium Butyrate Ameliorates Deoxynivalenol-Induced Oxidative Stress and Inflammation in the Porcine Liver via NR4A2-Mediated Histone Acetylation

    • Journal of Agricultural and Food Chemistry
    • Mycotoxin-induced liver injury is often accompanied by oxidative stress (OS) and inflammation. This research aimed to explore the potential mechanism of sodium butyrate (NaBu) in modulating hepatic anti-oxidation and anti-inflammation pathways in deoxynivalenol (DON)-exposed piglets. The results show that DON induced liver injury, increased mononuclear cell infiltration, and decreased serum total protein and albumin concentrations.

      • Natural toxins
      • Mycotoxins
  2. Preoperational cleaning processes interfere with microbial ecology and presence of Listeria monocytogenes and Salmonella spp. on food conveyor belts of a poultry slaughterhouse in Brazil

    • LWT
    • This study aimed to evaluate the preoperational cleaning process of a poultry slaughterhouse regarding microbial ecology, microorganisms indicators of hygienic-sanitary conditions, Listeria monocytogenes and Salmonella spp.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  3. The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis

    • Food and Chemical Toxicology
    • The prevalence of ochratoxin A (OTA) in meat, edible offal, and meat products (MOP) was assessed through systematic review and meta-analysis. Four electronic databases were used to gather data from 1975 to September 15, 2022. Seventy-five articles comprising 8585 samples were identified and analyzed.

      • Natural toxins
      • Mycotoxins
  4. Comparative genomic analysis of Campylobacter hepaticus genomes associated with spotty liver disease, Georgia, United States

    • Frontiers in Microbiology
    • Campylobacter hepaticus has re-emerged as an important cause of disease in egg laying birds worldwide, resulting in morbidity, mortality, and significant losses in eggs for the breeding and table egg laying industries. Although birds may appear asymptomatic, the disease is characterized by spots on the liver of birds and histopathological analysis reveals multifocal fibrogranulocytic necrotizing hepatitis microscopically. The re-emergence of C.

      • Bacterial pathogens
      • Campylobacter
      • Viruses
      • Hepatitis
  5. Fetal and neonatal dioxin exposure causes sex-specific metabolic alterations in mice

    • Toxicological Sciences
    • Epidemiological studies report associations between early-life exposure to persistent organic pollutants (POPs) and impaired metabolic homeostasis in adulthood. We investigated the impact of early-life exposure to low-dose 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD or ‘dioxin’) on the establishment of β-cell area during the perinatal period, as well as β-cell health and glucose homeostasis later in life.

      • Chemical contaminants
      • Dioxins
  6. Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples

    • Food Analytical Methods
    • Due to the impact of the climate change on mycotoxins production and their occurrence in foods, it is important to consider the potential accumulation of unexpected mycotoxins in matrices susceptible to be contaminated such as apples. In this regard, a fit-for-purpose LC–MS/MS method to determine co-occurring mycotoxins in apple purees has been proposed, considering the fungal profile isolated from stored apple fruits.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds

    • Toxins
    • Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals. In this study, we present new developmental data on the diversity of mycotoxins produced by Fusarium graminearum and Fusarium avenaceum strains from weeds under field conditions.

      • Natural toxins
      • Mycotoxins
  8. Mobile Colistin Resistance (mcr) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies

    • Antibiotics
    • Mobile colistin resistance (mcr) genes (mcr-1 to mcr-10) are plasmid-encoded genes that threaten the clinical utility of colistin (COL), one of the highest-priority critically important antibiotics (HP-CIAs) used to treat infections caused by multidrug-resistant and extensively drug-resistant bacteria in humans and animals.

      • Bacterial pathogens
      • Cronobacter
      • Salmonella
      • Shigella
  9. Effect of Plant-Derived Antimicrobials, Eugenol, Carvacrol, and β-Resorcylic Acid against Salmonella on Organic Chicken Wings and Carcasses

    • Poultry Science
    • Organic poultry constitutes a sizeable segment of the American organic commodities market. However, processors have limited strategies that are safe, effective, and approved for improving the microbiological safety of products.

      • Bacterial pathogens
      • Salmonella
  10. Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization

    • Food and Bioprocess Technology
    • Abstract This study aimed to formulate and characterize the bioactive pectin-nanocellulose-based films carrying a synergistic mixture of shirazi thyme (Zataria multiflora), cinnamon (Cinnamomum zeylanicum), and clove (Syzygium aromaticum) essential oils (EOs). Four bioactive nanocomposite films including two different synergistic EO combinations in high (HC) and low concentrations (LC) were developed.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Research Note: Detection of Campylobacter spp. in chicken meat using culture methods and quantitative PCR with propidium monoazide

    • Poultry Science
    • Globally, Campylobacter spp. are prominent causative agents of food-borne gastroenteritis. These pathogens are commonly detected using conventional culture methods; however, culture methods are unable to detect viable but non-culturable (VBNC) bacteria. Currently, the detection rate of Campylobacter spp. on chicken meat does not correlate with the seasonal peak of human campylobacteriosis.

      • Bacterial pathogens
      • Campylobacter
  12. Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010–2022

    • Frontiers in Microbiology
    • Background Vibrio parahaemolyticus is one of the most common foodborne pathogens and poses a significant disease burden.

      • Bacterial pathogens
      • Vibrio
  13. Towards direct detection of tetracycline residues in milk with a gold nanostructured electrode

    • PLOS ONE
    • by Magdalena R. Raykova, Katie McGuire, William J. Peveler, Damion K. Corrigan, Fiona L. Henriquez, Andrew C. Ward Tetracycline antibiotics are used extensively in veterinary medicine, but the majority of the administrated dose is eliminated unmodified from the animal through various excretion routes including urine, faeces and milk. In dairy animals, limits on residues secreted in milk are strictly controlled by legislation.

      • Chemical contaminants
      • Antibiotic residues
  14. Immobilization of ZnO-TiO2 Nanocomposite into Polyimidazolium Amphiphilic Chitosan Film, Targeting Improving Its Antimicrobial and Antibiofilm Applications

    • Antibiotics
    • This study presents a green protocol for the fabrication of a multifunctional smart nanobiocomposite (NBC) (ZnO-PIACSB-TiO2) for secure antimicrobial and antibiofilm applications. First, shrimp shells were upgraded to a polyimidazolium amphiphilic chitosan Schiff base (PIACSB) through a series of physicochemical processes. After that, the PIACSB was used as an encapsulating and coating agent to manufacture a hybrid NBC in situ by co-encapsulating ZnONPs and TiO2NPs.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Differential Antimicrobial Effect of Three-Sized Biogenic Silver Nanoparticles as Broad-Spectrum Antibacterial Agents against Plant Pathogens

    • Antibiotics
    • Background: Massive fruit losses are caused by microbial pathogens of unknown identities. Therefore, ecofriendly biocontrol measures are well sought after, and biogenic silver nanoparticles are plausible candidates. Here we investigate the antimicrobial effect of three different sized AgNPs samples on those pathogens. Methodology: Identities of three local pathogenic bacteria were investigated using molecular methods.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. IncHI2 Plasmid Encoding blaCTX-M-55 and mcr-1.1 in Salmonella enterica SE20-C72-2 and Escherichia coli EC20-C72-1 Isolates from the Edible River Fish Anabas testudineus

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Salmonella enterica SE20-C72-2 and Escherichia coli EC20-C72-1 were isolated from the edible fish Anabas testudineus in Vietnam. The chromosomes and plasmids from both strains were sequenced using Oxford Nanopore and Illumina sequencing. Plasmids approximately 250 kbp long, encoding blaCTX-M-55 and mcr-1.1, were detected in both strains.

      • Bacterial pathogens
      • Salmonella
  17. Evolutionary relevance of metabolite production in relation to marine sponge bacteria symbiont

    • Applied Microbiology and Biotechnology
    • Abstract Sponges are habitats for a diverse community of microorganisms. Sponges provide shelter, whereas microbes provide a complementary defensive mechanism. Here, a symbiotic bacterium, identified as Bacillus spp., was isolated from a marine sponge following culture enrichment.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Transcriptomic and Metabolomic Analyses of the Response of Resistant Peanut Seeds to Aspergillus flavus Infection

    • Toxins
    • Peanut seeds are susceptible to Aspergillus flavus infection, which has a severe impact on the peanut industry and human health. However, the molecular mechanism underlying this defense remains poorly understood. The aim of this study was to analyze the changes in differentially expressed genes (DEGs) and differential metabolites during A. flavus infection between Zhonghua 6 and Yuanza 9102 by transcriptomic and metabolomic analysis.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Sole microbiome progression in a hatchery life cycle, from egg to juvenile

    • Frontiers in Microbiology
    • Recirculating aquaculture systems (RAS) pose unique challenges in microbial community management since they rely on a stable community with key target groups, both in the RAS environment and in the host (in this case, Solea senegalensis).

      • Bacterial pathogens
      • Vibrio
  20. Bacterial cellulose loaded with silver nanoparticles as a flexible, stable and sensitive SERS-active substrate for detection of the shellfish toxin DTX-1

    • Food Chemistry
    • Diarrheal shellfish toxins are considered one of the most lethal red tide algae toxins in the worldwide. In this work, we propose an Ag NPs-loaded bacterial cellulose membrane (BCM) surface-enhanced Raman scattering (SERS) sensor based on an aptamer (Apt) for the ultrasensitive detection of dinophysistoxin (DTX-1), a type of diarrheal shellfish toxin. During drying, Ag NPs can be further densified on “gel-like” BCM to form high-density SERS “hot spots”.

      • Natural toxins
      • Shellfish toxins
  21. The combination of high‐throughput sequencing and LC‐MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry‐cured bacon

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background To understand the mechanism of co-inoculation of Staphylococcus vitulinus and Staphylococcus xylosus (SX&SV) on taste quality of dry-cured bacon, physicochemical parameters, microbial community, metabolite compositions and taste attributes were investigated during the processing of dry-cured bacon with Staphylococcus inoculation; the potential cor

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Resistant Bacteria in Broiler Litter Used as Ruminant Feed: Effect of Biotic Treatment

    • Antibiotics
    • The use of antimicrobial drugs and coccidiostats in poultry farming is widespread, with a significant proportion of these drugs being excreted and released into the environment. The residues of such drugs in poultry litter (PL) can result in the development of antibiotic-resistant bacteria.

      • Chemical contaminants
      • Antibiotic residues
  23. Regulation of iron metabolism is critical for the survival of Salmonella Typhimurium in pasteurized milk

    • Food Microbiology
    • Salmonella is known to survive in raw/pasteurized milk and cause foodborne outbreaks. Lactoferrin, present in milk from all animal sources, is an iron-binding glycoprotein that limits the availability of iron to pathogenic bacteria. Despite the presence of lactoferrins, Salmonella can grow in milk obtained from different animal sources.

      • Bacterial pathogens
      • Salmonella
  24. The Hippo-Yki pathway downstream transcription factor Scalloped negatively regulates immune defense against Vibrio parahaemolyticus infection in shrimp

  25. Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins

    • Meat Science
    • Antibacterial mechanism of bacteriocins against foodborne S. aureus is still to be explored, particularly in proteomics, and a deep and comprehensive study on application of bacteriocins for preservation of raw pork is required. Here, proteomic mechanism of Lactobacillus salivarius bacteriocin XJS01 against foodborne S. aureus 2612:1606BL1486 (S.

      • Bacterial pathogens
      • Staphylococcus aureus