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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2001 - 2025 of 41888

  1. The protective effects of Bacillus licheniformis against inflammatory responses and intestinal barrier damage in broilers with necrotic enteritis induced by Clostridium perfringens

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. BACKGROUND Bacillus licheniformis (B. licheniformis) is a gram-positive bacterium that has strong environmental adaptability and can improve the growth performance, immunity, and antioxidant function of broilers. The current study aimed to elucidate the protective capability of B.

      • Bacterial pathogens
      • Clostridium perfringens
  2. In silico evaluation of phytochemicals present in Bambusa polymorpha and Citrus limon extracts against Salmonella enteric Typhimurium combined with in vitro antimicrobial and acidic stress responsive studies

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Salmonella enteric serovar Typhimurium is one of the causative agents for non-typhoidal salmonellosis which is highly associated with the consumption animal products such as eggs, pork, and poultry. Phytochemicals present in plant extracts were reported to improve food safety by inhibiting the growth of foodborne pathogens.

      • Bacterial pathogens
      • Salmonella
  3. Listeria monocytogenes at the food‐human interface: A review of risk factors influencing transmission and consumer exposure in Africa

    • International Journal of Food Science & Technology
    • International Journal of Food Science &Technology, Accepted Article. In African public health systems, Listeria monocytogenes is a pathogen of relatively low priority. Yet, the biggest listeriosis outbreak recorded to date occurred in Africa in 2018. This review highlights the factors that potentially impact L. monocytogenes transmission risks through African food value chains (FVCs).

      • Bacterial pathogens
      • Listeria monocytogenes
  4. ASFL-YOLOX: an adaptive spatial feature fusion and lightweight detection method for insect pests of the Papilionidae family

    • Frontiers in Plant Science
    • Introduction Insect pests from the family Papilionidae (IPPs) are a seasonal threat to citrus orchards, causing damage to young leaves, affecting canopy formation and fruiting. Existing pest detection models used by orchard plant protection equipment lack a balance between inference speed and accuracy. Methods To address this issue, we propose an adaptive spatial feature fusion and lightweight detection model for IPPs, called ASFL-YOLOX.

      • Produce Safety
      • Seasonal Produce
  5. Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace to the food safety and trading economy of the world, especially developing countries. How to effectively detoxify has persistently occupied a place on the list of “global hot-point” concerns.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp

    • Frontiers in Microbiology
    • Clarifying mechanisms underlying the selective adhesion of probiotics and competitive exclusion of pathogens in the intestine is a central theme for shrimp health.

      • Bacterial pathogens
      • Vibrio
  7. Vitamin D Supplementation Impacts Calcium and Phosphorus Metabolism in Piglets Fed a Diet Contaminated with Deoxynivalenol and Challenged with Lipopolysaccharides

    • Toxins
    • Using alternative feed ingredients in pig diets can lead to deoxynivalenol (DON) contamination. DON has been shown to induce anorexia, inflammation, and—more recently—alterations in the vitamin D, calcium, and phosphorus metabolisms. Adding vitamin D supplementation in the form of vitamin D3 and 25-OH-D3 to the feed could modify the effects of DON in piglets. In this study, vitamin D3 or 25-OH-D3 supplementation was used in a control or DON-contaminated treatment.

      • Natural toxins
      • Mycotoxins
  8. Dissolved Algal Toxins along the Southern Coast of British Columbia Canada

    • Toxins
    • Harmful algal blooms (HABs) in coastal British Columbia (BC), Canada, negatively impact the salmon aquaculture industry. One disease of interest to salmon aquaculture is Net Pen Liver Disease (NPLD), which induces severe liver damage and is believed to be caused by the exposure to microcystins (MCs). To address the lack of information about algal toxins in BC marine environments and the risk they pose, this study investigated the presence of MCs and other toxins at aquaculture sites.

      • Natural toxins
      • Shellfish toxins
  9. The possible cytotoxicity and genotoxicity assessment of indaziflam on HepG2 cells

    • Human & Experimental Toxicology
    • The use of pesticides in farmland has increased considerably to protect crops against pests, weeds, and diseases. However, pesticides and/or their residues in ecosystems may affect non-target organisms. Indaziflam is a widely used herbicide in agricultural areas in the southern region of Turkey. Therefore, this study aimed to investigate the possible genotoxic and cytotoxic effects of indaziflam on HepG2 cells using comet assay, micronucleus assay, and xCELLigence.

      • Chemical contaminants
      • Pesticide residues
  10. Removal of aflatoxins in peanut oils by activated carbon functionalized with sodium dodecyl sulfonate

    • Food Control
    • In this study, three kinds of novel modified activated carbon adsorbent were prepared by different concentrations of sodium dodecyl sulfonate solution, and carried out by FTIR, XRD, TGA, SEM, and N2-adsorption-desorption analytical techniques. The adsorption mechanism of aflatoxins on three types of modified activated carbon had been systematically investigated by isotherm, kinetic, and thermodynamic studies.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Metagenomics analysis reveals differences in rumen microbiota in cows with low and high milk protein percentage

    • Applied Microbiology and Biotechnology
    • Variation exists in milk protein concentration of dairy cows of the same breed that are fed and managed in the same environment, and little information was available on this variation which might be attributed to differences in rumen microbial composition as well as their fermentation metabolites.

      • Bacterial pathogens
      • Vibrio
  12. Estimating the rejection risk of Indonesian shrimp exports from Salmonella spp. contamination using the food safety objective approach

    • Food Control
    • Contamination by non-typhoidal Salmonella spp. in aquacultured shrimp poses a risk for human health. In Indonesia, the presence of the pathogen in shrimp raises a major concern for international trade because shrimp is one of the important exported fishery commodities. The aim of this study was to use food safety objective approach in combination with a quantitative microbiological risk assessment to determine the contamination of Salmonella spp.

      • Bacterial pathogens
      • Salmonella
  13. Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity

    • Frontiers in Microbiology
    • Sanitizing low-moisture food (LMF) processing equipment is challenging due to the increased heat resistance of Salmonella spp. in low-water activity (aw) environments. Food-grade oils mixed with acetic acid have been shown effective against desiccated Salmonella. In this study, different hydrocarbon chain-length (Cn) organic acids were tested against desiccated Salmonella by using 1% v/v water-in-oil (W/O) emulsion as the delivery system for 200 mM acid.

      • Bacterial pathogens
      • Salmonella
  14. Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

    • Food Science and Technology International
    • Vegetables, especially those eaten raw, have been implicated in several foodborne disease outbreaks. Since multiple vegetable matrices and hazards are involved, risk managers have to prioritize those with the greatest impact on public health to design control strategies. In this study, a scientific-based risk ranking of foodborne pathogens transmitted by leafy green vegetables in Argentina was performed.

      • Bacterial pathogens
      • Campylobacter
      • Escherichia coli O157:H7
      • Salmonella
      • Shigella
      • Yersinia
      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
      • Toxoplasma gondii
      • Viruses
      • Hepatitis
      • Norovirus
  15. Tobamovirus infection aggravates gray mold disease caused by Botrytis cinerea by manipulating the salicylic acid pathway in tomato

    • Frontiers in Plant Science
    • Botrytis cinerea is the causative agent of gray mold disease, and infects more than 1400 plant species, including important crop plants. In tomato, B. cinerea causes severe damage in greenhouses and post-harvest storage and transport. Plant viruses of the Tobamovirus genus cause significant damage to various crop species. In recent years, the tobamovirus tomato brown rugose fruit virus (ToBRFV) has significantly affected the global tomato industry.

      • Produce Safety
      • Post Harvest
  16. Identification and characterization of differentially expressed circRNA in 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced cleft palate

    • Human & Experimental Toxicology
    • Various circular RNAs (circRNAs) are novel class of non-coding RNAs, which are pervasively transcribed in the genome. CircRNAs play important roles in human, animals and plants. Up to now, there was no report regarding circRNAs of cleft palate by 2,3,7,8-tetrachlorodibenzo-pdioxin (TCDD) induce. The present study screened identification and characterization of differential expressed-circRNAs in TCDD-induced cleft palate. 6903 circRNAs candidates came from cleft palates.

      • Chemical contaminants
      • Dioxins
  17. Adenosine 5′-monophosphate-activated protein kinase (AMPK) negatively regulates the immunity and resistance to Vibrio alginolyticus of white shrimp, Penaeus vannamei

    • Fish & Shellfish Immunology
    • Shrimp immunology is vital in establishing prophylactic and therapeutic strategies for controlling pathological problems that threaten shrimp production. Apart from dietary treatments, the adenosine 5′-monophosphate-activated protein kinase (AMPK), an important regulatory enzyme that restores cellular energy balance during metabolic and physiological stress, is known to have therapeutic potential to improve shrimp's defense mechanism.

      • Bacterial pathogens
      • Vibrio
  18. Influences of glyphosate residues and different concentrate feed proportions in dairy cow rations during early gestation on performance, blood parameters, functional properties and DNA damage of blood cells in cows and their offspring

    • PLOS ONE
    • by Ann-Katrin Heymann, Karina Schnabel, Fabian Billenkamp, Susanne Bühler, Jana Frahm, Susanne Kersten, Dirk von Soosten, Ulrich Meyer, Sven Dänicke Maternal exposure to various stimuli can influence pre- and postnatal development of the offspring. This potential has been discussed for glyphosate (GLY), active substance in some non-selective herbicides. Accordingly, present study investigated putative effects of GLY residues in rations on cows and their offspring.

      • Chemical contaminants
      • Pesticide residues
  19. Multidrug-resistant and extended-spectrum beta-lactamase-producing Enterobacteriaceae isolated from chicken droppings in poultry farms at Gondar City, Northwest Ethiopia

    • PLOS ONE
    • by Mitkie Tigabie, Sirak Biset, Teshome Belachew, Azanaw Amare, Feleke Moges Background The poultry sector is one of the largest and fastest-growing agricultural sub-sector, especially in developing countries like Ethiopia. In poultry production, poultry farmers use sub-optimum doses of antibiotics for growth promotion and disease prevention purpose.

      • Bacterial pathogens
      • Salmonella
  20. Predictive Quantitative Read-Across Structure–Property Relationship Modeling of the Retention Time (Log tR) of Pesticide Residues Present in Foods and Vegetables

    • Journal of Agricultural and Food Chemistry
    • The retention time (log tR) of pesticidal compounds in a reverse-phase high-performance liquid chromatography (HPLC) analysis has a direct relationship with lipophilicity, which could be related to the ecotoxicity potential of the compounds. The novel quantitative read-across structure–property relationship (q-RASPR) modeling approach uses similarity-based descriptors for predictive model generation.

      • Chemical contaminants
      • Pesticide residues
  21. Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China

    • Toxins
    • Wheat grains are susceptible to contamination with various natural mycotoxins including regulated and emerging mycotoxins.

      • Natural toxins
      • Mycotoxins
  22. Hyperimmune egg yolk antibodies developed against Clostridium perfringens antigens protect against necrotic enteritis

    • Poultry Science
    • Necrotic enteritis (NE) is a widespread infectious disease caused by Clostridium perfringens that inflicts major economic losses on the global poultry industry. Due to regulations on antibiotic use in poultry production, there is an urgent need for alternative strategies to mitigate the negative effects of NE.

      • Bacterial pathogens
      • Clostridium perfringens
  23. Graphical abstractGenotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills

    • Journal of Food Protection
    • Antimicrobials and heavy metals are commonly used in the animal feed industry. The role of in-feed antimicrobials on the evolution and persistence of resistance in enteric bacteria is not well described. Whole-Genome Sequencing (WGS) is widely used for genetic characterizations of bacterial isolates, including antimicrobial resistance, heavy metal tolerance, virulence factors, and relatedness to other sequenced isolates.

      • Bacterial pathogens
      • Salmonella
  24. A network meta-analysis on the efficacy of different mycotoxin binders to reduce aflatoxin M1 in milk after aflatoxin B1 challenge in dairy cows

    • Journal of Dairy Science
    • The objective of this network meta-analysis was to determine the efficacy of different mycotoxin binders (MTB) to reduce aflatoxin M1 (AFM1) in milk. A literature search was conducted to identify in vivo research papers from different databases.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  25. Combined impacts of microplastics and cadmium on the liver function, immune response, and intestinal microbiota of crucian carp (Carassius carassius)

    • Ecotoxicology and Environmental Safety
    • Microplastics (MPs) and the heavy metal cadmium (Cd) have attracted global attention for their toxicological interactions in aquatic organisms.

      • Chemical contaminants
      • Heavy Metals