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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2101 - 2125 of 41888

  1. Counteracting action of Bacillus stratosphericus and Staphylococcus succinus strains against deleterious salt effects on Zea mays L.

    • Frontiers in Microbiology
    • The salinization of soil is the process of progressive accumulation of salts such as sulfates, sodium, or chlorides into the soil. The increased level of salt has significant effects on glycophyte plants, such as rice, maize, and wheat, which are staple foods for the world's population. Consequently, it is important to develop biotechnologies that improve crops and clean up the soil.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize

    • Mycotoxin Research
    • The present work investigated the potential of fungal species from grain maize farms in Malaysia as antagonists against the indigenous mycotoxigenic fungal species and their subsequent mycotoxin production.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Evolution of Alternaria toxins during the brewing process and the usability of optical sorting methods to reduce mycotoxin concentrations in beer

    • European Food Research and Technology
    • To assess the impact of black-colored grain on Alternaria mycotoxin concentrations in different stages of the brewing process, brewing experiments were conducted in a microscale brewhouse. Different mixtures of visually unaffected and black-colored batches of two malt samples were used, which were obtained by an optical sorting device.

      • Natural toxins
      • Mycotoxins
  4. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  5. Multicolor Visual Detection of Deoxynivalenol in Grain Based on Magnetic Immunoassay and Enzymatic Etching of Plasmonic Gold Nanobipyramids

    • Toxins
    • In this study, a multicolor visual method based on a magnetic immunoassay and enzyme-induced gold nanobipyramids (Au NBPs) etching was developed for deoxynivalenol (DON) detection. The magnetic beads modified with high affinity DON monoclonal antibodies were used as a carrier for target enrichment and signal transformation and the Au NBPs with excellent plasmonic optical properties were served as enzymatic etching substrates.

      • Natural toxins
      • Mycotoxins
  6. Penicillium molds impact the transcriptome and evolution of the cheese bacterium Staphylococcus equorum

    • mSphere
    • mSphere, Ahead of Print. The observation that Penicillium molds can inhibit the growth of Staphylococcus was a catalyst for the antibiotic revolution. Considerable attention has been paid to purified Penicillium metabolites that inhibit bacteria, but little is known about how Penicillium species impact the ecology and evolution of bacteria in multispecies microbial communities.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Isolation and characterization of bacteriophages for combating multidrug-resistant Listeria monocytogenes from dairy cattle farms in conjugation with silver nanoparticles

    • BMC Microbiology
    • Background This study aims to achieve biocontrol of multidrug-resistant Listeria monocytogenes in dairy cattle farms which poses a severe threat to our socio-economic balance and healthcare systems. Methods Naturally occurring phages from dairy cattle environments were isolated and characterized, and the antimicrobial effect of isolated L. monocytogenes phages (LMPs) against multidrug-resistant L.

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background Chinese yam fermented by Monascus, namely red mold dioscorea (RMD), has the potential of treating diseases. However, the production of citrinin (CIT) limits the application of RMD. In this study, the fermentation process of Monascus was optimized by adding genistein or luteolin to reduce citrinin yield. 

      • Natural toxins
      • Mycotoxins
  9. Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds

    • Toxins
    • Naphthoquinones are a valuable source of secondary metabolites that are well known for their dye properties since ancient times. A wide range of biological activities have been described highlighting their cytotoxic activity, gaining the attention of researchers in recent years. In addition, it is also worth mentioning that many anticancer drugs possess a naphthoquinone backbone in their structure.

      • Chemical contaminants
      • Heavy Metals
  10. The effect of subacute co-exposure to carbon tetrachloride and diclofenac on the liver of male wistar rats

    • Toxicology and Industrial Health
    • Carbon tetrachloride (CCl4) is a potent liver toxin. Diclofenac (Dic), leading adverse effects on the liver, is used among the employees of the industries that use CCl4. The increased use of CCl4 and Dic in industrial workers has prompted us to investigate their synergistic effect on the liver using male Wistar rats as a model. Male Wistar rats were divided into seven groups (n = 6), and the exposure was by intraperitoneal injection for 14 days as follows.

      • Viruses
      • Hepatitis
  11. Preparation of a broad‐specificity antibody against zearalenone and its primary analogues and development of immunoassay of Coicis Semen and related products

    • Journal of Food Science
    • Journal of Food Science, EarlyView. The purpose of this study was to prepare a highly sensitive and specific zearalenone (ZEN) monoclonal antibody, which was then used to develop an indirect enzyme-linked immunosorbent assay (ic-ELISA) and a colloidal gold immunochromatographic assay (GICA). These techniques were used for the detection of Coicis Semen and related products (Coicis Semen flour, Yimigao, and Yishigao).

      • Natural toxins
      • Mycotoxins
  12. Landscapes of gut microbiome and bile acid signatures and their interaction in HBV-associated acute-on-chronic liver failure

    • Frontiers in Microbiology
    • Introduction

      Submassive hepatic necrosis (SMHN, defined as necrosis of 15–90% of the entire liver on explant) is a likely characteristic pathological feature of ACLF in patients with hepatitis B cirrhosis. We aimed to comprehensively explore microbiome and bile acids patterns across enterhepatic circulation and build well-performing machine learning models to predict SMHN status.

      Methods

      • Viruses
      • Hepatitis
  13. Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

    • Frontiers in Microbiology
    • Numerous different species of LAB are used in different fields due to their unique characteristics. However, Lacticaseibacillus chiayiensis, a newly established species in 2018, has limited microorganism resources, and lacks comprehensive evaluations of its properties. In this study, L. chiayiensis AACE3, isolated from fermented blueberry, was evaluated by genomic analysis and in vitro assays of the properties.

      • Bacterial pathogens
      • Salmonella
      • Shigella
      • Staphylococcus aureus
  14. ESBL-producing Vibrio vulnificus and V. alginolyticus harbour a plasmid encoding ISEc9 upstream of blaCTX-M-55 and qnrS2 isolated from imported seafood

    • Archives of Microbiology
    • In recent years, trade liberalisation has led to the spread of antibiotic-resistant bacteria (ARB) in food products. Because ARB has reportedly been found in imported foods, the spread of plasmid-mediated ARB through food products is a concern. Here, we report the complete genome sequences of ESBL-producing Vibrio vulnificus and V. alginolyticus strains harbouring a plasmid isolated from imported seafood. First, V. vulnificus and V.

      • Bacterial pathogens
      • Vibrio
  15. Development of Food Packaging with Desirable Properties and Activities Using Chitosan and Mentha piperita, Salvia officinalis, Melaleuca quinquenervia, and Eucalyptus globulus EOs

    • Food and Bioprocess Technology
    • With the rising requirement for natural and biodegradable packaging materials, we focused in this study on the elaboration of a bioactive food packaging with desirable properties using high molecular weight chitosan (CHT) combined with ketones and ether-rich essential oils (EOs) such as menthone, α-thujone, and 1,8-cineole. The analysis of the physical parameters revealed that the CHT films containing EOs were thicker, more opaque, and less moisturized.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Screening of probiotic strains of Lactiplantibacillus plantarum from Hu sheep and its ability to inhibit Listeria monocytogenes in pasteurized milk

    • LWT
    • Hu sheep is an important sheep breed in China whose intestines are rich in probiotics. In this study, a total of fifty-nine lactic acid bacteria strains were isolated from Hu sheep feces and twelve strains were identified as Lactiplantibacillus plantarum. Among them, six L. plantarum strains were selected and further evaluated for their probiotic properties. Our results suggested that L.

      • Bacterial pathogens
      • Listeria monocytogenes
  17. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice

    • Journal of Food Science
    • Journal of Food Science, EarlyView. This study examined the effects of various treatments on removing pesticide residues and toxic elements in rice. In parallel, nutritional elements, magnesium (Mg), potassium (K), and phosphorous (P), were measured to investigate the effect of these washing treatments on the nutritional value of rice.

      • Chemical contaminants
      • Pesticide residues
  18. High virulence Proteus mirabilis strains cause acceleration of decay of fresh-cut fruits

    • LWT
    • The role of Proteus mirabilis on food safety has not been investigated before. Three P. mirabilis strains (swupm1, swupm2 and swupm3) isolated from fresh-cut fruits were shown to vary in swarming motility, with strains swupm1 and swupm2, but not awupm3 exhibiting the characteristic bull's-eye phenotype. Strains swupm1 and swupm2 grew faster and produced stronger biofilm than swupm3.

      • Produce Safety
      • Fresh Cut
  19. Rosemary and neem methanolic extract: antioxidant, cytotoxic, and larvicidal activities supported by chemical composition and molecular docking simulations

    • Frontiers in Plant Science
    • This study aimed to employ GC–MS to assess the chemical composition of MeOH leaf extracts of R. officinalis and A. indica and evaluate their insecticidal, antioxidant, and antibacterial activities. Twelve components, representing 98.61% and 100% of the total volatile compounds, were deduced from the extracted R. officinalis and A. indica, respectively, using this method. In R.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria

    • International Journal of Food Science
    • Background. Fruits are a vital part of human nutrition because they contain the growth factors required to maintain normal health. Fruits are also known to harbour a wide range of parasites and bacteria. Consumption of unwashed raw fruits can lead to foodborne pathogens. This study was carried out to examine the presence of parasites and bacteria on fruits sold at two major markets in Iwo, Osun state, South-West Nigeria. Methods.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Screening of Suitable Reference Genes for Immune Gene Expression Analysis Stimulated by Vibrio anguillarum and Copper Ions in Chinese Mitten Crab (Eriocheir sinensis)

    • Genes
    • The reference gene expression is not always stable under different experimental conditions, and screening of suitable reference genes is a prerequisite in quantitative real-time polymerase chain reaction (qRT-PCR). In this study, we investigated gene selection, and the most stable reference gene for the Chinese mitten crab (Eriocheir sinensis) was screened under the stimulation of Vibrio anguillarum and copper ions, respectively.

      • Bacterial pathogens
      • Vibrio
  22. NX Trichothecenes Are Required for Fusarium graminearum Infection of Wheat

    • Molecular Plant-Microbe Interactions
    • Fusarium graminearum causes Fusarium head blight (FHB) on wheat and barley and contaminates grains with various mycotoxins that are toxic to humans and animals. Deoxynivalenol (DON), a type B trichothecene, is an essential virulence factor that is required for F. graminearum to spread within a wheat head. Recently, novel type A trichothecenes NX-2 and NX-3 (NX) have been found in F. graminearum.

      • Natural toxins
      • Mycotoxins
  23. Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.)

    • Food Control
    • The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract, chloroform extract, and methanol extract based on their antifungal, antiaflatoxin, and antioxidant efficacy. The isolation of molds from peanuts were carried out by the suspension-dilution technique and inoculation on agar medium.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

    • Food Control
    • Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated As concentrations in agricultural products, and threatening human health. Considering As toxicity is associated with chemical species, this review outlines the available literature on both total As and its species in agricultural products. The review reflects that inorganic As was the dominant species in cereal grains (42%–98%) and vegetables (84.2%–100%), the As species in mushrooms are diverse.

      • Chemical contaminants
      • Heavy Metals
  25. Facile analysis of mycotoxin in coffee and tea samples using a novel semi-automated in-syringe based fast mycotoxin extraction (FaMEx) technique coupled with direct-injection ESI-MS/MS analysis

    • Journal of Food Science and Technology
    • Identifying the risk of ochratoxin A in our daily food has become fundamental because of its toxicity. In this work, we report a novel semi-automated in-syringe-based fast mycotoxin extraction (IS-FaMEx) technique coupled with direct-injection electrospray-ionization tandem mass spectrometer (ESI-MS/MS) detection for the quantification of ochratoxin A in coffee and tea samples.

      • Natural toxins
      • Mycotoxins