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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2176 - 2200 of 41888

  1. Evaluation of activated charcoal-infused dental floss combined with dispersive liquid–liquid microextraction for the solid phase extraction of pesticide residues in fruit juices

    • Journal of Food Composition and Analysis
    • In this study, an activated charcoal-infused dental floss-based solid phase extraction procedure using as an efficient and easy–accessible carbon fiber adsorbent followed by dispersive liquid–liquid microextraction was introduced for the extraction and preconcentration of some widely used pesticides from fruit juices. The adsorbent was characterized by Fourier transform infrared spectrophotometry, scanning electron microscopy, and energy dispersive X-ray analysis.

      • Chemical contaminants
      • Pesticide residues
  2. Gestational cadmium exposure disrupts fetal liver development via repressing estrogen biosynthesis in placental trophoblasts

    • Food and Chemical Toxicology
    • Cadmium (Cd), commonly found in diet and drinking water, is known to be harmful to the human liver. Nevertheless, the effects and mechanisms of gestational Cd exposure on fetal liver development remain unclear.

      • Chemical contaminants
      • Heavy Metals
  3. Multi-laboratory validation study of a real-time PCR method for detection of Salmonella in baby spinach

    • Food Microbiology
    • The FDA Bacteriological Analytical Manual (BAM) Salmonella culture method takes at least 3 days for a presumptive positive result. The FDA developed a quantitative PCR (qPCR) method to detect Salmonella from 24-h preenriched cultures, using ABI 7500 PCR system. The qPCR method has been evaluated as a rapid screening method for a broad range of foods by single laboratory validation (SLV) studies.

      • Bacterial pathogens
      • Salmonella
  4. Practical Application of a Urinary Zearalenone Monitoring System for Feed Hygiene Management of a Japanese Black Cattle Breeding Herd—Relevance to Anti-Müllerian Hormone and Serum Amyloid A Clarified from a Two-Year Survey

    • Toxins
    • In this study, a herd of Japanese Black (JB) breeding cattle with sporadic reproductive disorders was continuously monitored for an additional year to assess the effects of the urinary zearalenone (ZEN) concentration and changes in parameters (AMH and SAA) with time-lag variables and herd fertility (reproductive performance). This herd had high (exceeded the Japanese dietary feed regulations) urinary ZEN and rice straw ZEN concentrations (1.34 mg/kg).

      • Natural toxins
      • Mycotoxins
  5. Survival behavior of Salmonella enterica in the peel, stalk, pulp, and tip of green, mature, and ripe tropical fruits: Avocado [Persea americana] and sugar apple [Annona squamosa]

    • LWT
    • The aim of this study was to determine the growth potential (δ) of Salmonella enterica in various parts (peel, stalk, pulp, and tip) of avocado and sugar apple at different maturation stages (green, mature, and ripe) over time. In addition, physicochemical parameters of the fruits were monitored using standard methods. There were statistically significant differences in the growth potential of S.

      • Bacterial pathogens
      • Salmonella
  6. Severe infection by Vibrio anguillarum following a bite by a marine fish: a case report

    • Emerging Microbes & Infections
    • Vibrio anguillarum is a cause of vibriosis in marine fisheries worldwide, but only one previous study reported human pathogenicity of this species. Here, we report a 70-year-old man from Dalian, a coastal city in northeast China, who experienced a severe infection with V. anguillarum due to a bite on his left hand when handling hairtail, a marine fish. This patient had low immunity because of the long-term use of glucocorticoids due to nephrotic syndrome.

      • Bacterial pathogens
      • Vibrio
  7. Spotted sea bass (Lateolabrax maculatus) NOD2 gene involved in the immune response against Vibrio harveyi infection

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. The spotted sea bass (Lateolabrax maculatus) is an economically important aquaculture fish species in East Asia. Because of its high nutritional value and delectable flavour, spotted sea bass has a high market demand (Chen et al., 2019).

      • Bacterial pathogens
      • Vibrio
  8. Teleost Piscidins—In Silico Perspective of Natural Peptide Antibiotics from Marine Sources

    • Antibiotics
    • Fish, like all other animals, are exposed to constant contact with microbes, both on their skin and on the surfaces of their respiratory and digestive systems. Fish have a system of non-specific immune responses that provides them with initial protection against infection and allows them to survive under normal conditions despite the presence of these potential invaders.

      • Chemical contaminants
      • Antibiotic residues
  9. Identification of a Novel lncRNA LNC_001186 and Its Effects on CPB2 Toxin-Induced Apoptosis of IPEC-J2 Cells

    • Genes
    • The Clostridium perfringens (C. perfringen) beta2 (CPB2) toxin produced by C. perfringens type C (CpC) can cause necrotizing enteritis in piglets. Immune system activation in response to inflammation and pathogen infection is aided by long non-coding RNAs (lncRNAs). In our previous work, we revealed the differential expression of the novel lncRNA LNC_001186 in CpC-infected ileum versus healthy piglets.

      • Bacterial pathogens
      • Clostridium perfringens
  10. Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Ultrafine bubbles (UFB) are a novel concept that has the potential to enhance the potency of antimicrobials to eliminate biofilms.

      • Bacterial pathogens
      • Listeria monocytogenes
  11. A bacterial binary toxin system that kills both insects and aquatic crustaceans: Photorhabdus insect-related toxins A and B

    • PLOS Pathogens
    • by Hao-Ching Wang, Shin-Jen Lin, Han-Ching Wang, Ramya Kumar, Phuoc Thien Le, Jiann-Horng Leu Photorhabdus insect-related toxins A and B (PirA and PirB) were first recognized as insecticidal toxins from Photorhabdus luminescens. However, subsequent studies showed that their homologs from Vibrio parahaemolyticus also play critical roles in the pathogenesis of acute hepatopancreatic necrosis disease (AHPND) in shrimps.

      • Bacterial pathogens
      • Vibrio
  12. A review on the most frequently used methods to detect antibiotic residues in bovine raw milk

    • International Dairy Journal
    • Bovine milk is a low cost, high nutritional value product commercialised worldwide. To maintain high standard levels and preserve consumer health, several tests could be used to identify antimicrobial drug residues, run voluntarily or officially planned and performed, according to European legislative requirements.

      • Chemical contaminants
      • Antibiotic residues
  13. High prevalence of multidrug-resistant Campylobacter jejuni in sheep and goats milk in Jordan

    • International Dairy Journal
    • The prevalence and resistance of Cjejuni in small ruminants in Jordan to antimicrobials of human clinical importance and the management factors that associate with Cjejuni in the flocks were determined. Flock-level prevalence of Cjejuni was 28.5%; individual animals’ prevalence was 11.0%.

      • Bacterial pathogens
      • Campylobacter
  14. Pixel-level deep spectral features and unsupervised learning for detecting aflatoxin B1 on peanut kernels

    • Postharvest Biology and Technology
    • Aflatoxin, with higher toxicity, is widely found in grains such as peanut and corn. This study proposes an unsupervised learning method to detect aflatoxin based on deep spectral features.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  15. Distribution of cereulide-producing Bacillus cereus in raw milk in Hokkaido, Japan, and evaluation of cereulide production

    • International Dairy Journal
    • It is important to understand the distribution of strains of Bacillus cereus that produce the emetic toxin, cereulide, in raw milk, and to evaluate their impact on the safety of milk and dairy products. The distribution of cereulide-producing B. cereus was investigated for isolates from raw milk in Hokkaido, Japan, and the ability of strains to produce cereulide in milk was also studied.

      • Bacterial pathogens
      • Bacillus cereus
  16. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis

    • Antibiotics
    • The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review and meta-analysis approach to analyze primary research studies. Four bibliographic databases were systematically searched for primary studies on occurrence. Meta-analysis using a random-effect model was used to understand the prevalence of antibiotic-resistant bacteria in retail seafood sold in Malaysia.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
      • Vibrio
  17. Well-oriented immobilized immunoaffinity magnetic beads for detection of fumonisins in grains and feeds via pre-column automatic derivatization of high-performance liquid chromatography

    • Food Chemistry
    • In this study, based on the high-throughput automatic sample pretreatment with immunoaffinity magnetic beads with oriented immobilized antibodies, grain and feed fumonisin (FB) content was detected using pre-column automatic derivatization of high-performance liquid chromatography (HPLC). The FB capacity of well-oriented antibody immunoaffinity magnetic beads was 1.5−1.8 times that of magnetic beads with randomly fixed antibody.

      • Natural toxins
      • Mycotoxins
  18. Occurrence and genetic characterization of Shiga toxin-producing Escherichia coli on bovine and pork carcasses and the environment from transport trucks

    • World Journal of Microbiology and Biotechnology
    • Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens causing severe diseases. The ability of STEC to produce disease is associated with Shiga toxin (Stx) production. We investigated the occurrence of STEC on bovine and pork carcasses and walls of trucks where they were transported, and we characterized virulence genes and serotypes of STEC strains.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  19. Risk assessment on dietary exposure to aflatoxin B1, heavy metals and phthalates in peanuts, a case study of Shandong province, China

    • Journal of Food Composition and Analysis
    • In the present study, we aimed to evaluate the concentration and health risk of aflatoxin B1 (AFB1), heavy metals (HMs), and phthalate acid esters (PAEs) in peanut samples in Shandong Province, China, and 255 peanut samples were collected from 20 counties in 2020.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  20. Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

    • Frontiers in Microbiology
    • Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food chain, and phages are one of the most promising tools to control Salmonella in poultry production. We investigated the usefulness of the UPWr_S134 phage cocktail in reducing Salmonella in broiler chickens.

      • Bacterial pathogens
      • Salmonella
  21. Pathogen genomics and phage-based solutions for accurately identifying and controlling Salmonella pathogens

    • Frontiers in Microbiology
    • Salmonella is a food-borne pathogen often linked to poultry sources, causing gastrointestinal infections in humans, with the numbers of multidrug resistant (MDR) isolates increasing globally.

      • Bacterial pathogens
      • Salmonella
  22. Combined Chemical and Ecotoxicological Measurements for River Sediment Management in an On-Land Deposit Scenario

    • Archives of Environmental Contamination and Toxicology
    • Sediment management along engineered river systems includes dredging operations and sediment deposition in the sea (capping) or on land. Thus, determining the ecotoxicological risk gradient associated with river sediments is critical. In this study, we investigated sediment samples along the Rhône River (France) and conducted environmental risk assessment tests with the idea to evaluate them in the future for deposit on soil.

      • Chemical contaminants
      • Dioxins
  23. Validation of commercial antimicrobial intervention technologies to control Salmonellaon skin-on market hog carcasses and chilled pork wholesale cuts

    • Food Control
    • Pork substantially contributes to salmonellosis, and processors are increasingly interested in antimicrobials. This study applied antimicrobials using commercial equipment and parameters to reduce Salmonella in pork. Skin-on carcasses inoculated with a Salmonella cocktail (ca.

      • Bacterial pathogens
      • Salmonella
  24. Aflatoxin M1 detection in raw milk and drinking milk in Hungary by ELISA –A one year survey

    • Journal of Food Composition and Analysis
    • The aim of this study was to monitor the aflatoxin M1 contamination in raw milk and drinking milk in Hungary over a one-year period. A total of 474 milk samples of raw milk (n=278) commercial milk (n=196) were collected and analysed between September 2021 and November 2022. Enzyme-Linked Immunosorbent Assay (ELISA) determined the concentration of AFM1.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  25. Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants

    • International Journal of Food Microbiology
    • Between 2018 and 2019, 309 environmental and food samples were collected from two industrial cheese-making plants located in Sardinia, in order to investigate Y. enterocolitica presence and to characterize the isolates. Y. enterocolitica isolates were further compared with isolates detected during a previous investigation from sheep and goat raw milk samples. Y.

      • Bacterial pathogens
      • Yersinia