An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2326 - 2350 of 41888

  1. Patulin Alters Insulin Signaling and Metabolic Flexibility in HepG2 and HEK293 Cells

    • Toxins
    • Non-communicable diseases (NCDs) have risen rapidly worldwide, sparking interest in causative agents and pathways. Patulin (PAT), a xenobiotic found in fruit products contaminated by molds, is postulated to be diabetogenic in animals, but little is known about these effects in humans. This study examined the effects of PAT on the insulin signaling pathway and the pyruvate dehydrogenase complex (PDH).

      • Natural toxins
      • Mycotoxins
  2. Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure

    • International Journal of Food Microbiology
    • High-pressure processing (HPP) has emerged in the food industry as an alternative to thermal juice preservation treatments, with its appeal being its assurance of safety for products with nutritional and sensory qualities similar to those of fresh food. However, HPP remains to be fully understood, particularly regarding hazards and process validation to mitigate microbiological risks.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  3. Cold temperature stress and damaged skin induced high mortality in barramundi (Lates calcarifer) challenged with Vibrio harveyi

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Most diseases in aquaculture are caused by opportunistic pathogens. One of them, Vibrio harveyi, is a widespread Gram-negative bacterium that has become an important pathogen of aquatic species in marine environments. Here, we propose the use of the causal pie model as a framework to conceptualize the causation of vibriosis in juvenile barramundi (Lates calcarifer) and to establish an effective challenge model.

      • Bacterial pathogens
      • Vibrio
  4. Mitigation mechanism of zinc oxide nanoparticles on cadmium toxicity in tomato

    • Frontiers in Plant Science
    • Cadmium (Cd) pollution seriously reduces the yield and quality of vegetables. Reducing Cd accumulation in vegetables is of great significance for improving food safety and sustainable agricultural development. Here, using tomato as the material, we analyzed the effect of foliar spraying with zinc oxide nanoparticles (ZnO NPs) on Cd accumulation and tolerance in tomato seedlings.

      • Chemical contaminants
      • Heavy Metals
  5. Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure

    • Frontiers in Microbiology
    • Silage can be contaminated with mycotoxins and accidental fungi after aerobic exposure. The study assessed the effects of bunker silos (BS), round bales (RB), and silage bags (SB) on the nutritional characteristics, fermentation quality, aerobic stability, mycotoxin levels and microbial communities of whole-plant corn silage (WPCS). After 90 days of fermentation, silages were opened and sampled at 0, 1, 3, 5, 7, and 9 days of exposure.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

    • Archives of Microbiology
    • The promotion of human health through natural approaches like functional foods and probiotics is in high demand. The medicinal plants are the major feed of Moroccan dromedary, which improves the functional properties of their milk. A few studies have reported the probiotic and functional aptitudes of lactic acid bacteria (LAB) of this milk.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  7. Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Ohmic heating (OH) is an alternative thermal processing technique, which shows large potential application in pasteurization. Inactivation effect and sublethal injury of OH on Staphylococcus aureus were investigated in this study. Meanwhile, membrane potential and integrity, bacterial morphology and the leakage of nucleic acid, protein and ions were also measured to elucidate the action mode of OH.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Differential expression of outer membrane proteins and quinolone resistance determining region mutations can lead to ciprofloxacin resistance in Salmonella Typhi

    • Archives of Microbiology
    • Multi-drug resistance in Salmonella Typhi remains a public health concern globally. This study aimed to investigate the function of quinolone resistance determining region (QRDR) of gyrA and parC in ciprofloxacin (CIP) resistant isolates and examine the differential expression of outer membrane proteins (OMPs) on exposure to sub-lethal concentrations of CIP in S. Typhi.

      • Bacterial pathogens
      • Salmonella
  9. Effect of quercetin supplementation on growth performance, nutrient digestibility, excreta bacterial count, noxious gas emission, and meat quality of broilers when fed different protein diets

    • Canadian Journal of Animal Science
    • This study aimed to evaluate the effect of flavonoid supplementation to a low-protein diet (LCP) on growth performance, nutrient digestibility, excreta bacterial count, and excreta gas emission of broilers. In total, 800 one-day-old Ross 308 broilers (BW; 42.90 ± 1.43 g) were randomly sorted into one of the 4 dietary treatments (10 pens/treatment; 20 birds/pen).

      • Bacterial pathogens
      • Salmonella
  10. Efficacy and safety of two different botulinum toxin type A dilutions in chronic migraineurs

    • Toxicon
    • Botulinum toxin type A is an effective preventive therapy for chronic migraine. Although the guidelines suggest a 50U/ml dilution of OnabotulinumtoxinA (BoNT/A), many clinicians use more concentrated solutions. However, there are no studies regarding the effect and safety of 100U/ml BoNT/A dilution with the saline solution following the PREEMPT paradigm.

      • Bacterial pathogens
      • Clostridium botulinum
  11. Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis

    • Food Analytical Methods
    • Lead and cadmium were determined in non-mineralized raw milk samples employing dispersive solid-phase extraction with magnetic restricted access carbon nanotubes (M-RACNTs), followed by flame atomic absorption spectrometry analysis. M-RACNTs were obtained by modifying carbon nanotubes (CNTs) with magnetite nanoparticles and then covering with a chemically crosslinked bovine serum albumin (BSA) external layer.

      • Chemical contaminants
      • Heavy Metals
  12. Antimicrobial Resistant Coagulase-Negative Staphylococci Carried by House Flies (Musca domestica) Captured in Swine and Poultry Farms

    • Antibiotics
    • House flies (Musca domestica) are very diffuse insects attracted by biological materials. They are abundantly present in farm environments and can frequently come in contact with animals, feed, manure, waste, surfaces, and fomites; consequently, these insects could be contaminated, carry, and disperse several microorganisms. The aim of this work was to evaluate the presence of antimicrobial-resistant staphylococci in house flies collected in poultry and swine farms.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils

    • Food Science and Technology International
    • Microbial biofilm formation represents a serious problem for both food industry and households. Natural biofilms are formed mostly by multiple species, and show resistance against most of the usual sanitizers.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  14. Spatiotemporal transitions in Pseudo-nitzschia species assemblages and domoic acid along the Alaska coast

    • PLOS ONE
    • by Katherine A. Hubbard, Maria Célia Villac, Christina Chadwick, Alexandra A. DeSmidt, Leanne Flewelling, April Granholm, Molly Joseph, Taylor Wood, Evangeline Fachon, Michael L. Brosnahan, Mindy Richlen, Mrunmayee Pathare, Dean Stockwell, Peigen Lin, Josée N. Bouchard, Robert Pickart, Donald M.

      • Natural toxins
      • Shellfish toxins
  15. Penthorum chinense Pursh compound flavonoids supplementation alleviates Aflatoxin B1-induced liver injury via modulation of intestinal barrier and gut microbiota in broiler

    • Ecotoxicology and Environmental Safety
    • Aflatoxin B1 (AFB1) is a commonly occurring toxicant in animal and human diets, leading to hazardous effects on health. AFB1 is known to be a hepato-toxicant, and the intestinal barrier may play a crucial role in reversing AFB1-induced liver injury.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance

    • Food Microbiology
    • This study investigated the effects of inoculation method, water activity, packaging method, and storage temperature and durations on the survival of Salmonella on almonds as well as their resistance to subsequent thermal treatments. Whole almond kernels were inoculated with a broth-based or agar-based growth Salmonella cocktail and conditioned to water activity (aw) of 0.52, 0.43 or 0.27.

      • Bacterial pathogens
      • Salmonella
  17. Activation of endogenous cadmium from biochar under simulated acid rain enhances the accumulation risk of lettuce (Lactuca sativa L.)

    • Ecotoxicology and Environmental Safety
    • Biochar has been widely applied to remediate heavy metal-contaminated soils, but the environmental risk of the endogenous pollutants in biochar remains unclear. Two biochars with different endogenous cadmium (Cd) concentrations were prepared from background soil (BCB) and contaminated soil (BCC), respectively. We studied the effects of simulated acid rain (SAR) on the activation mechanism of endogenous Cd in biochar and Cd uptake of Cd by lettuce from the biochar-amended soils.

      • Chemical contaminants
      • Heavy Metals
  18. Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces

    • Food Control
    • Salmonella Enteritidis is one of the major pathogens causing food poisoning worldwide. The persistent nature of this pathogen causes significant food safety and sanitization challenges. As an alternative and efficient approach, the present study investigated the effect of DNase I and eugenol to control S. Enteritidis biofilm formation on stainless steel (SS), polyethylene terephthalate (PET), and smoked duck surfaces.

      • Bacterial pathogens
      • Salmonella
  19. Biofilm removal mediated by Salmonella phages from chicken-related sources

    • Food Science and Human Wellness
    • Salmonella and their biofilm formation are the primary bacterial causes of foodborne outbreaks and cross-contamination. The objective of the study was to investigate the potential of Salmonella phages as an alternative technology for biofilm removal. In this work, 21 Salmonella phages were isolated from a chicken farm and slaughter plant and the phage (CW1) with the broadest spectrum was characterized.

      • Bacterial pathogens
      • Salmonella
  20. A novel gdmH-related gene, ghl, involved in environmental stress tolerance and vancomycin susceptibility in milk-derived Staphylococcus aureus

    • Food Research International
    • Staphylococcus aureus is one of the main microorganisms that contaminate dairy products and pickled foods, and has a great impact on economy and human health. GdmH-related proteins, as important functional units widely present in Staphylococcus species, have not been reported in S. aureus so far. In this study, we identified a gdmH-related gene, named ghl.

      • Bacterial pathogens
      • Staphylococcus aureus
  21. The mechanism of silicon on alleviating cadmium toxicity in plants: A review

    • Frontiers in Plant Science
    • Cadmium is one of the most toxic heavy metal elements that seriously threaten food safety and agricultural production worldwide. Because of its high solubility, cadmium can easily enter plants, inhibiting plant growth and reducing crop yield. Therefore, finding a way to alleviate the inhibitory effects of cadmium on plant growth is critical. Silicon, the second most abundant element in the Earth’s crust, has been widely reported to promote plant growth and alleviate cadmium toxicity.

      • Chemical contaminants
      • Heavy Metals
  22. Limonene formulation exhibited potential application in the control of mycelial growth and deoxynivalenol production in Fusarium graminearum

    • Frontiers in Microbiology
    • Preventing grain from fungi and subsequent mycotoxins contamination has attracted notable attention. Present study demonstrated the limonene-formulated product Wetcit®, might be a biocontrol agent and potential alternative to synthetic fungicides to control Fusarium graminearum growth and deoxynivalenol (DON) production. The limonene formulation exhibited antifungal activity against F.

      • Natural toxins
      • Mycotoxins
  23. Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens

    • Antibiotics
    • The problem of microbial biofilms has come to the fore alongside food, pharmaceutical, and healthcare industrialization. The development of new antibiofilm products has become urgent, but it includes bioprospecting and is time and money-consuming. Contemporary efforts are directed at the pursuit of effective compounds of natural origin, also known as “green” agents. Mushrooms appear to be a possible new source of antibiofilm compounds, as has been demonstrated recently.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  24. Potential roles of IFI44 genes in high resistance to Vibrio in hybrids of Argopecten scallops

    • Fish & Shellfish Immunology
    • Vibrio bacteria are often fatal to aquatic organisms and selection of Vibrio-resistant strains is warranted for aquaculture animals. In this study, we found that hybrids between bay scallops and Peruvian scallops exhibited significantly higher resistance to Vibrio challenge, but little is available on its mechanism.

      • Bacterial pathogens
      • Vibrio
  25. Vernonia polyanthes Less. (Asteraceae Bercht. & Presl), a Natural Source of Bioactive Compounds with Antibiotic Effect against Multidrug-Resistant Staphylococcus aureus

    • Antibiotics
    • Vernonia polyanthes is a medicinal plant used to treat many disorders, including infectious diseases. This study investigated the chemical constituents and the antibacterial activity of V. polyanthes leaf rinse extract (Vp-LRE).

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus