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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23601 - 23625 of 42367

  1. miR-23a-3p and miR-23a-5p target CiGadd45ab to modulate inflammatory response and apoptosis in grass carp

    • Fish & Shellfish Immunology

    • Author(s): Yuan Fang, Xiao-yan Xu, Yubang Shen, Jiale Li

      • Bacterial pathogens

  2. Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats

    • Food Control

    • Author(s): Nemanja Mirkovic, Jelena Kulas, Zorana Miloradovic, Marija Miljkovic, Dina Tucovic, Jelena Miocionovic, Branko Jovcic, Ivana Mirkov, Milan Kojic

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Generic and Shiga toxin-producing Escherichia coli (O157:H7) contamination of lettuce and radish microgreens grown in peat moss and perlite

    • Food Control

    • Author(s): Hasan Işık, Zeynal Topalcengiz, Senem Güner, Aziz Aksoy

      • Bacterial pathogens

  4. Origins and carriers of Sb, As, Cd, Cl, Cr, Co, Pb, Hg, and Ni in mixed solid waste – A literature-based evaluation

    • Waste Management

    • Author(s): S.A. Viczek, A. Aldrian, R. Pomberger, R. Sarc

      • Heavy Metals
      • Chemical contaminants

  5. Critical points affecting the microbiological safety of bell peppers washed with peroxyacetic acid in a commercial packinghouse

    • Food Microbiology

    • Author(s): Francisco López-Gálvez, Pilar Truchado, Juan A. Tudela, Maria I. Gil, Ana Allende

      • Salmonella
      • Bacterial pathogens

  6. Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd)

    • Food Microbiology

    • Author(s): Wenmeng He, Hau Yin Chung

      • Bacterial pathogens

  7. Ultrasensitive Visual Detection of Mycotoxin Citrinin with Yellow-Light Emitting Carbon Dot and Congo Red

    • Food Chemistry

    • Author(s): Saptarshi Mandal, Prolay Das

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  8. Profiling the interaction of Al(III)-GFLX complex, a potential pollution risk, with bovine serum albumin

    • Food and Chemical Toxicology

    • Author(s): Hua Chen, Chunlei Zhu, Feng Chen, Jingjing Xu, Xiuting Jiang, Zeyu Wu, Xiaowei Ding, Gao-Chao Fan, Yizhong Shen, Yingwang Ye

      • Antibiotic residues
      • Chemical contaminants

  9. Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCR

    • Journal of Microbiological Methods

    • Author(s): M. Esteban, P. Marcos, C. Horna, P. Galan-Malo, L. Mata, M.D. Pérez, M. Calvo, L. Sánchez

      • Bacterial pathogens

  10. Salmonella Infantis and Salmonella Enteritidis specific bacteriophages isolated form poultry faeces as a complementary tool for cleaning and disinfection against Salmonella

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): S. Sevilla-Navarro, P. Catalá-Gregori, C. García, V. Cortés, C. Marin

      • Salmonella
      • Bacterial pathogens

  11. Recent findings of paralytic shellfish toxins linked to the genus Alexandrium Halim in Mediterranean mollusc production areas

    • Toxicon

    • Author(s): Anna Maria Bazzoni, Monica Cangini, Alessandro G. Mudadu, Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Fiorella Pino, Anna Milandri, Sebastiano Virgilio

      • Shellfish toxins
      • Natural toxins

  12. Development of a stir bar sorptive extraction method coupled to solidification of floating droplets dispersive liquid–liquid microextraction based on deep eutectic solvents for the extraction of acidic pesticides from tomato samples

    • Journal of Separation Science

    • A stir bar sorptive extraction method coupled with deep eutectic solvent based solidification of floating organic droplets–dispersive liquid–liquid microextraction has been used for the simultaneous derivatization and extraction of some acidic pesticides in tomato samples. In this method, initially the analytes are adsorbed on a coated stir bar from tomato juice filled in a narrow tube.

      • Pesticide residues
      • Chemical contaminants

  13. Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

    • Trends in Food Science & Technology

    • Author(s): Yan Yang, Guoliang Li, Di Wu, Jianghua Liu, Xiuting Li, Pengjie Luo, Na Hu, Honglun Wang, Yongning Wu

      Abstract
      Background

      Mycotoxins exposure from foodstuffs can trigger serious health hazards (e.g. cancers, deformity and mutation), which has been a global public health concern.

  14. A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

    • Crop Protection

    • Author(s): Paa K. Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Gianfranco Romanazzi

  15. The toxic effects and potential mechanisms of deoxynivalenol on the structural integrity of fish gill: Oxidative damage, apoptosis and tight junctions disruption

    • Toxicon

    • Author(s): Chen Huang, Lin Feng, Xiang-An Liu, Wei-Dan Jiang, Pei Wu, Yang Liu, Jun Jiang, Sheng-Yao Kuang, Ling Tang, Xiao-Qiu Zhou

  16. Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry

    • LWT

    • Author(s): Xina Yu, Linqiu Li, Honghai Wang, Gongshuai Song, Jie Wang, Shiyan Li, Yang Wang, Qing Shen

  17. Effect of biodegradable chelators on induced phytoextraction of uranium- and cadmium- contaminated soil by Zebrina pendula Schnizl

    • Scientific Reports
      • Heavy Metals
      • Chemical contaminants

  18. Multidrug Resistance in Neisseria gonorrhoeae: Identification of Functionally Important Residues in the MtrD Efflux Protein

    • mBio

    • ABSTRACT

      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  19. Enterococcus faecalis Enhances Expression and Activity of the Enterohemorrhagic Escherichia coli Type III Secretion System

    • mBio

    • ABSTRACT

      • Bacterial pathogens

  20. A Porcine Ex Vivo Lung Perfusion Model To Investigate Bacterial Pathogenesis

    • mBio

    • ABSTRACT

      • Bacterial pathogens

  21. A Conserved Regulatory Circuit Controls Large Adhesins in Vibrio cholerae

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Vibrio

  22. A Novel Mouse Model of Enteric Vibrio parahaemolyticus Infection Reveals that the Type III Secretion System 2 Effector VopC Plays a Key Role in Tissue Invasion and Gastroenteritis

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Vibrio

  23. Shigella sonnei O-Antigen Inhibits Internalization, Vacuole Escape, and Inflammasome Activation

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Shigella

  24. RIP1, RIP3, and MLKL Contribute to Cell Death Caused by Clostridium perfringens Enterotoxin

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Clostridium perfringens

  25. Diversity in Natural Transformation Frequencies and Regulation across Vibrio Species

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Vibrio