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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23626 - 23650 of 42367

  1. A Multiorgan Trafficking Circuit Provides Purifying Selection of Listeria monocytogenes Virulence Genes

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Ubiquitination of Listeria Virulence Factor InlC Contributes to the Host Response to Infection

    • mBio

    • ABSTRACT

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Dietary Scenedesmus ovalternus improves disease resistance of overwintering gibel carp (Carassius gibelio) by alleviating toll-like receptor signaling activation

    • Fish & Shellfish Immunology

    • Author(s): Wenjie Xu, Hongyan Li, Liyun Wu, Junyan Jin, Xiaoming Zhu, Dong Han, Haokun Liu, Yunxia Yang, Xudong Xu, Shouqi Xie

      • Bacterial pathogens

  4. The immunoprotective effect of whole-cell lysed inactivated vaccine with SWCNT as a carrier against Aeromonas hydrophila infection in grass carp

    • Fish & Shellfish Immunology

    • Author(s): Zhongyu Zhang, Gaoyang Liu, Rui Ma, Xiaozhou Qi, Gaoxue Wang, Bin Zhu, Fei Ling

      • Bacterial pathogens

  5. Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models

    • Food Research International

    • Author(s): J.C.C.P. Costa, A. Bolívar, A. Valero, E. Carrasco, G. Zurera, F. Pérez-Rodríguez

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Stability of listerial bacteriophage A511 in bovine milk fat globules

    • International Dairy Journal

    • Author(s): Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco, Paul B. Zamudio-Flores, Alejandro Romo-Chacón, Carlos H. Acosta-Muñiz

      • Bacterial pathogens

  7. Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

    • Food Control

    • Author(s): Loredana Dumitrașcu, Anca Ioana Nicolau, Corina Neagu, Pierrine Didier, Isabelle Maitre, Christophe Nguyen-The, Silje Elisabeth Skuland, Trond Møretrø, Solveig Langsrud, Monica Truninger, Paula Teixeira, Vânia Ferreira, Lydia Martens, Daniela Borda

      • Bacterial pathogens
      • Listeria monocytogenes

  8. Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

    • Food Control

    • Author(s): Trond Møretrø, Lydia Martens, Paula Teixeira, Vânia B. Ferreira, Rui Maia, Tove Maugesten, Solveig Langsrud

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  9. A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains

    • Food Control

    • Author(s): James Ledo, Kasper A. Hettinga, Pieternel A. Luning

      • Aflatoxins
      • Natural toxins

  10. Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

    • Trends in Food Science & Technology

    • Author(s): R. Pandiselvam, R. Kaavya, Yasendra Jayanath, Kornautchaya Veenuttranon, Piraya Lueprasitsakul, V. Divya, Anjineyulu Kothakota, S.V. Ramesh

      • Pesticide residues
      • Chemical contaminants

  11. An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol

    • Food Chemistry

    • Author(s): Luca Dellafiora, Isabelle P. Oswald, Jean-Lou Dorne, Gianni Galaverna, Paola Battilani, Chiara Dall'Asta

      • Mycotoxins
      • Natural toxins

  12. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef

    • International Journal of Food Microbiology

    • Author(s): Maryam Azarifar, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani, Afshin Akhondzadeh Basti, Ali Abdulkhani

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Botulinum toxin type A ameliorates adjuvant-arthritis pain by inhibiting microglial activation-mediated neuroinflammation and intracellular molecular signaling

    • Toxicon

    • Author(s): Xiaojuan Shi, Chengfei Gao, Lin Wang, Xiao Chu, Qilin Shi, Hui Yang, Tieshan Li

      • Clostridium botulinum
      • Bacterial pathogens

  14. Escherichia coli O157:H7 stationary phase acid resistance and assessment of survival in a model vegetable fermentation system

    • Journal of Food Protection
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Escherichia coli O157:H7
      • Bacterial pathogens

  15. Enterobacter sp. AA26 gut symbiont as a protein source for Mediterranean fruit fly mass-rearing and sterile insect technique applications

    • BMC Microbiology

    • Insect species have established sophisticated symbiotic associations with diverse groups of microorganisms including bacteria which have been shown to affect several aspects of their biology, physiology, ecolo...

      • Bacterial pathogens

  16. A Novel Neuraminidase-Dependent Hemagglutinin Cleavage Mechanism Enables the Systemic Spread of an H7N6 Avian Influenza Virus

    • mBio

    • ABSTRACT

      • Viruses

  17. Fluconazole Monotherapy Is a Suboptimal Option for Initial Treatment of Cryptococcal Meningitis Because of Emergence of Resistance

    • mBio

    • ABSTRACT

  18. Comparative Genomics for the Elucidation of Multidrug Resistance in Candida lusitaniae

    • mBio

    • ABSTRACT

  19. Consumers’ preferences for sustainable rice practices in Nigeria

    • Global Food Security

    • Author(s): Glory Okpiaifo, Alvaro Durand-Morat, Grant Howard West, Lawton Lanier Nalley, Rodolfo M. Nayga, Eric J. Wailes

  20. Food allergomics based on high-throughput and bioinformatics technologies

    • Food Research International

    • Author(s): Chong Wang, Yanbo Wang, Guangming Liu, Linglin Fu

  21. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs

    • Food Research International

    • Author(s): Xue Chen, Lixian Zhu, Rongrong Liang, Yanwei Mao, David L. Hopkins, Ke Li, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Xin Luo

  22. A novel method for direct detection of Bacillus cereus toxin genes in powdered dairy products

    • International Dairy Journal

    • Author(s): Jennifer A. Sánchez-Chica, Margarita M. Correa, Angel E. Aceves-Diez, Laura M. Castañeda-Sandoval

      • Bacillus cereus

  23. 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods

    • Trends in Food Science & Technology

    • Author(s): Hongxia Liao, Mengting Zhu, Yi Chen

  24. Safety considerations on food protein-derived bioactive peptides

    • Trends in Food Science & Technology

    • Author(s): Ling Liu, Shanshan Li, Jiexia Zheng, Tingting Bu, Guoqing He, Jianping Wu

  25. Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects

    • Trends in Food Science & Technology

    • Author(s): Ying Luo, Xiaojiao Liu, Li Yuan, Jianke Li

      Abstract
      Background

      Mycotoxins have received much attention due to their potential harmful impact on humans. Increasing awareness of environmental protection and food safety prompts the use of eco-friendly and biosafe strategies for mycotoxin elimination in food production.