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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23751 - 23775 of 42367

  1. Growth performance, immunity and intestinal microbiota of swamp eel (Monopterus albus) fed a diet supplemented with house fly larvae (Musca domestica)

    • Aquaculture Nutrition
    • Housefly larvae are widely used in livestock breeding industry as a functional feed additive with immunostimulant properties, but their effects as dietary additive are poorly understood in aquatic animals. We conducted an eight‐week rearing experiment to determine the effects of housefly larvae (complete) on growth performance, immunity and intestinal microbiota in swamp eel (Monopterus albus).

      • Bacterial pathogens
  2. Advances on Vibrio parahaemolyticus research in the postgenomic era

    • Microbiology and Immunology
    • Vibrio parahaemolyticus is a leading cause of seafood‐borne bacterial gastroenteritis in humans. Since its discovery in 1950, this bacterium has been isolated in widespread outbreaks and in sporadic cases of gastroenteritis worldwide. Although the exotoxin, thermostable direct hemolysin (TDH), had been the focus of extensive research on the pathogenicity of V. parahaemolyticus, the whole‐genome sequencing of a clinical isolate, RIMD2210633 strain, was a breakthrough in this field.

      • Bacterial pathogens
      • Vibrio
  3. Synthesis and characterization of phosphocholine chloride‐based three‐component deep eutectic solvent: application in dispersive liquid‐liquid microextraction for determination of organothiophosphate pesticides

    • Journal of the Science of Food and Agriculture
    • ABSTRACT BACKGROUND A new type of deep eutectic solvent based on three components using phosphate salts has been synthesized, characterized, and applied in the extraction of eight organothiophosphate pesticides from honey samples. In the present study, the deep eutectic solvent was prepared from phosphocholine choline chloride as a hydrogen bond acceptor and dichloroacetic acid and decanoic acid as hydrogen bond donors.

      • Pesticide residues
      • Chemical contaminants
  4. A preliminary study of simultaneous veterinary drug and pesticide residues in eggs produced in organic and cage-free alternative systems using LC–MS/MS

    • Journal of Food Science and Technology
    • In this study, a preliminary food quality and safety assessment was performed on organic and cage-free egg samples marketed in the state of Rio de Janeiro, Brazil, that were analyzed concerning veterinary drug and pesticide residues using high performance and ultra performance liquid chromatography coupled to tandem mass spectrometry.

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  5. Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn

    • Food Analytical Methods
    • This study aimed to evaluate the performance of polyphenolic extraction from leaves of Eugenia uniflora by using solvent systems and different extractive conditions. The solvent systems containing water, methanol, ethanol, and acetone (binary, ternary, or quaternary mixtures) were used to produce extracts by turbo-extraction in accordance with a simplex centroid.

      • Antibiotic residues
      • Chemical contaminants
  6. Efficacy of Cold Plasma for Direct Deposition of Antibiotics as a Novel Approach for Localized Delivery and Retention of Effect

    • Frontiers in Cellular and Infection Microbiology
    • Antimicrobial coating of medical devices has emerged as a potentially effective tool to prevent or ameliorate device-related infections. In this study the plasma deposition process for direct deposition of pharmaceutical drugs on to a range of surfaces and the retention of structure function relationship and antimicrobial efficacy against mono-species biofilms were investigated.

      • Bacterial pathogens
  7. Simple Visualized Detection Method of Virulence-Associated Genes of Vibrio cholerae by Loop-Mediated Isothermal Amplification

    • Frontiers in Microbiology
    • Vibrio cholerae is a leading waterborne pathogenic bacterium worldwide. It can cause human cholera that is still pandemic in developing nations. Detection of V. cholerae contamination in drinking water and aquatic products is imperative for assuring food safety.

      • Bacterial pathogens
      • Vibrio
  8. Immunopathogenesis of Hepatic Brucellosis

    • Frontiers in Cellular and Infection Microbiology
    • The hepatic immune system can induce rapid and controlled responses to pathogenic microorganisms and tumor cells. Accordingly, most of the microorganisms that reach the liver through the blood are eliminated. However, some of them, including Brucella spp., take advantage of the immunotolerant capacity of the liver to persist in the host. Brucella has a predilection for surviving in the reticuloendothelial system, with the liver being the largest organ of this system in the human body.

      • Bacterial pathogens
  9. Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms

    • Foodborne Pathogens and Disease
      • Bacterial pathogens
      • Listeria monocytogenes
  10. Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and during the Sprouting Process: A Hurdle Approach

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
  11. Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  12. Genetic diversity of Listeria monocytogenes strains in ruminant abortion and rhombencephalitis cases in comparison with the natural environment

    • BMC Microbiology
    • Listeria monocytogenes is the causative agent of listeriosis, a serious disease affecting both animals and humans. Here, multilocus sequence typing (MLST) was used to characterize the genetic diversity of Listeri...

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Neurofilaments in blood is a new promising preclinical biomarker for the screening of natural scrapie in sheep

    • PLOS ONE
    • by Henrik Zetterberg, Elena Bozzetta, Alessandra Favole, Cristiano Corona, Maria Concetta Cavarretta, Francesco Ingravalle, Kaj Blennow, Maurizio Pocchiari, Daniela Meloni

  14. Removal of heavy metals from mining effluents in tile and electroplating industries using honeydew peel activated carbon: A microstructure and techno-economic analysis

    • Journal of Cleaner Production
    • Author(s): Zalilah Murni Yunus, Adel Al-Gheethi, Norzila Othman, Rafidah Hamdan, Nurun Najwa Ruslan

  15. Management of water, energy, and food resources: Go for green policies

    • Journal of Cleaner Production
    • Author(s): Muhammad Khalid Anser, Zahid Yousaf, Bushra Usman, Abdelmohsen A. Nassani, Muhammad Moinuddin Qazi Abro, Khalid Zaman

  16. Evaluating sulfur-free lignin as a sustainable additive for soil improvement against frost resistance

    • Journal of Cleaner Production
    • Author(s): Yaowu Liu, Wenle Zheng, Qing Wang, Chengjun Cao, Mushi Chang, Irene Rocchi

  17. Using tactile cold perceptions as an indicator of food safety- a hazardous choice

    • Food Control
    • Author(s): Daniela Borda, Octavian Augustin Mihalache, Anca Ioana Nicolau, Paula Teixeira, Solveig Langsrud, Loredana Dumitrascu

  18. Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

    • Trends in Food Science & Technology
    • Author(s): Hang Yu, Yang Liu, Lu Li, Yahui Guo, Yunfei Xie, Yuliang Cheng, Weirong Yao

  19. Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms

    • Comprehensive Reviews in Food Science and Food Safety
    • The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to cope with stressful environments; in this state, bacteria fail to grow on routine culture medium but are actually alive and can resuscitate into a culturable state under favorable conditions. The VBNC state may pose a great threat to food safety and public health.

  20. Impact of environmental biofilms: Industrial components and its remediation

    • Journal of Basic Microbiology
    • The growth of technology and requirements globally for various commodities has brought about new challenges. Biofilms are aggregations of microbial cells, which contaminate and spoil industrial components and environments. These microbial cells with extracellular polymeric substances colonize living and nonliving surfaces and pose a serious problem for all industries, affecting their processes, leading to a reduction of product quality and economic loss.

  21. Species identification, virulence markers and antimicrobial resistance profiles of Aeromonas spp. isolated from marketed hard‐shelled mussel (Mytilus coruscus) in Korea

    • Letters in Applied Microbiology
    • Hard‐shelled mussel (Mytilus coruscus) is a popular seafood in Korea. This study aimed to determine the virulence markers and antimicrobial resistance patterns of 33 Aeromonas strains isolated from mussels. The isolates were identified as A. salmonicida (n = 14), A. veronii (n = 9), A. enteropelogenes (n = 4), A. caviae (n = 3), A. allosaccharophila (n = 2) and A. bivalvium (n = 1) by gyrB gene sequencing.

  22. Advances in acrylamide bioproduction catalyzed with Rhodococcus cells harboring nitrile hydratase

    • Applied Microbiology and Biotechnology
    • Acrylamide is an important bulk chemical used for producing polyacrylamide, which is widely applied in diverse fields, such as enhanced oil recovery and water treatment. Acrylamide production with a superior biocatalyst, free-resting Rhodococcus cells containing nitrile hydratase (NHase), has been proven to be simple but effective, thereby becoming the main method adopted in industry to date.

      • Chemical contaminants
  23. Macrobrachium amazonicum (Crustacea, Decapoda) Used to Biomonitor Mercury Contamination in Rivers

    • Archives of Environmental Contamination and Toxicology
    • Open-air landfill’s may be are considered as a potential source of human environmental exposure to chemical substances such as, polycyclic aromatic hydrocarbons and toxic metals. Due to possible availability of mercury in the environment caused by open landfill emissions, this study evaluates the spatiality and seasonality of macroinvertebrates, in particular shrimps (Macrobrachium amazonicum), exposure to mercury (Hg).

      • Chemical contaminants
  24. Physical, Chemical, and Biological Factors that Contribute to the Variability of Mercury Concentrations in Largemouth Bass Micropterus salmoides from Missouri Reservoirs

    • Archives of Environmental Contamination and Toxicology
    • Large-bodied predatory sportfish from Missouri reservoirs can contain elevated methylmercury concentrations that are of concern to the health of consumers. The concentration of total mercury (tHg) in the muscle (which > 95% is in the methylated-Hg form) of harvestable-sized largemouth bass (Micropterus salmoides; LMB) was examined to determine which factors contributed to the variability of tHg concentration in sportfish populations among Missouri reservoirs.

      • Chemical contaminants
  25. Feasible Green Strategy for the Quantitative Bioaccumulation of Heavy Metals by Lemna minor : Application of the Self-Thinning Law

    • Bulletin of Environmental Contamination and Toxicology
    • This study involved the development of mathematical linear regression models to describe the relationships between mean plant biomass (M) and population density (D), M and frond diameter (L), frond numbers (N) and L of Lemna minor under different initial population densities (3200, 4450, and 6400 plants/m2), respectively, from the perspective of the self-thinning law. Our results revealed that the value of the allometric exponents for M and D were − 3/2.