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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23776 - 23800 of 42367

  1. Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production

    • Food Analytical Methods
    • Geographical authentication of bone raw materials to determine whether they come from non-epidemic areas and natural pastoral areas is critical to quality control, food safety, and brand protection of gelatin. The establishment of an effective traceability method independent of paper records has become increasingly urgent.

  2. HCV treatment barriers among HIV/HCV co-infected patients in the US: a qualitative study to understand low uptake among marginalized populations in the DAA era

    • Journal of Public Health
    • ABSTRACT Background Well-tolerated, highly effective HCV treatment, known as direct-acting antivirals (DAAs), is now recommended for all people living with HCV, providing the tools for HCV elimination. We sought to understand treatment barriers among low-income HIV/HCV coinfected patients and providers with the goal of increasing uptake.

  3. Dietary biotin deficiency decreased growth performance and impaired the immune function of the head kidney, spleen and skin in on-growing grass carp (Ctenopharyngodon idella)

    • Fish & Shellfish Immunology
    • Author(s): Peng He, Wei-Dan Jiang, Xiang-An Liu, Lin Feng, Pei Wu, Yang Liu, Jun Jiang, Bei-Ping Tan, Qi-Hui Yang, Sheng-Yao Kuang, Ling Tang, Xiao-Qiu Zhou

      • Bacterial pathogens
  4. Applications of microalgal and cyanobacterial biomass on a way to safe, cleaner and a sustainable environment

    • Journal of Cleaner Production
    • Author(s): Garlapati Deviram, Thangavel Mathimani, Susaimanickam Anto, Tharifkhan Shan Ahamed, Devanesan Arul Ananth, Arivalagan Pugazhendhi

      • Chemical contaminants
      • Pesticide residues
  5. Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

    • Food Control
    • Author(s): Francesca Patrignani, Lorenzo Siroli, Giacomo Braschi, Rosalba Lanciotti

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  6. Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives

    • Food Chemistry
    • Author(s): Jovana Kos, Elizabet Janić Hajnal, Alexandra Malachová, David Steiner, Milena Stranska, Rudolf Krska, Birgit Poschmaier, Michael Sulyok

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce

    • Food Chemistry
    • Author(s): Guozhong Zhao, Li-Li Ding, Hadiatullah Hadiatullah, Shu Li, Xiaowen Wang, Yunping Yao, Jinyu Liu, Shengping Jiang

      • Chemical contaminants
  8. Switchable fluorescence sensor toward PAT via CA-MWCNTs quenched aptamer-tagged Carboxyfluorescein

    • Food Chemistry
    • Author(s): Reem Khan, Tauqir A. Sherazi, Gaelle Catanante, Sidra Rasheed, Jean Louis Marty, Akhtar Hayat

      • Natural toxins
      • Mycotoxins
  9. Production of generic monoclonal antibody and development of chemiluminescence immunoassay for determination of 32 sulfonamides in chicken muscle

    • Food Chemistry
    • Author(s): Zhao Bin Li, Peng Lei Cui, Jing Liu, Ju Xiang Liu, Jian Ping Wang

      • Chemical contaminants
      • Antibiotic residues
  10. Development of a Coxiella burnetii culture method for high-throughput assay to identify host-directed therapeutics

    • Journal of Microbiological Methods
    • Author(s): Cheryl N. Miller, Maisha Khan, S. Ashraf Ahmed, Krishna Kota, Rekha G. Panchal, Martha L. Hale

      • Bacterial pathogens
  11. Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

    • LWT
    • Author(s): Naser Karimi, Ainaz Alizadeh, Hadi Almasi, Shahram Hanifian

      • Bacterial pathogens
      • Staphylococcus aureus
  12. The probiotic, Leuconostoc mesenteroides, inhibits Listeria monocytogenes biofilm formation

    • Journal of Food Safety
    • Leuconostoc mesenteroides strains isolated from kimchi were shown to be effective probiotics for inhibiting Listeria monocytogenes biofilm formation more than 40‐fold. The cell‐free supernatant from the L. mesenteroides culture also decreased Listeria biofilms. This study indicates that kimchi probiotics can be applied to repress Listeria biofilm contamination on surfaces at food processing facilities.

      • Bacterial pathogens
      • Listeria monocytogenes
  13. A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray, Ethiopia

    • Journal of Food Safety
    • The aim of this work was to collect relevant input data for integration into Monte‐Carlo simulation using 10,000 iterations to obtain quantitative estimates of exposure and associated risk to Staphylococcus aureus and Salmonella. Higher prevalence rates of S. aureus (54.9 vs. 28.3%) and Salmonella (12.9 vs. 11.1%) were observed for raw milk distributed via collection milk collection centers (MCC) compared to those via dairy farms (DF). Prevalence found for S.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  14. Antioxidant properties of Enterobacter cloacae C3 lipopeptides in vitro and in model food emulsion

    • Journal of Food Processing and Preservation
    • The present work aims to investigate the in vitro antioxidant activities of Enterobacter cloacae C3 lipopeptides, as well as the stability of sunflower oil in water (o/w) emulsion and the conservation of raw beef patties. The C3 lipopeptides were assayed for their antioxidant activity through five different tests. The C3 lipopeptides showed good in vitro antioxidant activities.

      • Bacterial pathogens
  15. Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk

    • Journal of Food Processing and Preservation
    • The simultaneous effects of microwave processing variables affecting the microbial quality and preservation of milk bioactive proteins were evaluated.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

    • Molecular Nutrition & Food Research
    • Reduced digestibility of foods containing oxidized proteins and the subsequent excessive accumulation of undigested components in the colon may cause changes in the intestinal flora composition. This study evaluates the characteristics of this change and the potential adverse effects on organisms. Methods and results Pork was cooked using sous‐vide or at high temperature and pressure (HTP), and freeze‐dried, resulting in different levels of oxidized damage.

      • Bacterial pathogens
      • Shigella
      • Vibrio
  17. Determination of Pesticide Residual Levels in Strawberry (Fragaria) By Near‐Infrared Spectroscopy

    • Journal of the Science of Food and Agriculture
    • Background In this study, the development of IR based‐prediction method for easy, fast and non‐destructive detection of pesticide residue levels measured by reference analysis in strawberry (Fragaria x ananassa Duch, Cv. Albion) samples using Near Infrared Spectroscopy (NIRS) and demonstrating its potential alternative or complementary use instead of traditional pesticide determination methods were aimed.

      • Chemical contaminants
      • Pesticide residues
  18. Oligosaccharyltransferase PglB of Campylobacter jejuni is a glycoprotein

    • World Journal of Microbiology and Biotechnology
    • Campylobacter jejuni is the one of the leading cause of bacterial food borne gastroenteritis. PglB, a glycosyltransferase, plays a crucial role of mediating glycosylation of numerous periplasmic proteins. It catalyzes N-glycosylation at the sequon D/E-X1-N-X2-S/T in its substrate proteins. Here we report that the PglB itself is a glycoprotein which self-glycosylates at N534 site in its DYNQS sequon by its own catalytic WWDYG motif.

      • Bacterial pathogens
      • Campylobacter
  19. Natural variation of nickel, zinc and cadmium (hyper)accumulation in facultative serpentinophytes Noccaea kovatsii and N. praecox

    • Plant and Soil
    • Abstract


      Aims

      Data on the variability of hyperaccumulation potential of the facultative serpentinophytes Noccaea kovatsii and N. praecox on different geological substrates are scarce. The aim of this study was to assess the accumulation potential of these two species from ultramafic and non-ultramafic substrates, with special emphasis on the hyperaccumulation of Ni, Zn and Cd.

      • Chemical contaminants
      • Heavy Metals
  20. Identification of a Potent Enzyme for the Detoxification of Zearalenone

    • Journal of Agricultural and Food Chemistry
      • Natural toxins
      • Mycotoxins
  21. Zearalenone Induces Endoplasmic Reticulum Stress and Modulates the Expression of Phase I/II Enzymes in Human Liver Cells

    • Toxins
    • Zearalenone (ZEN) is a mycotoxin produced by Fusarium species; however, its mechanisms of action in human livers have not been fully elucidated. Thus, we investigated the toxic mechanisms of ZEN in human liver cells. HepG2 cells were treated with ZEN (0–40 μg/mL) for up to 24 h. A significant decrease in cell viability was observed after treatment with 20 and 40 μg/mL of ZEN, including a significant increase in apoptosis and reactive oxygen species production.

      • Natural toxins
      • Mycotoxins
  22. Incidence of Vancomycin Resistant Phenotype of the Methicillin Resistant Staphylococcus aureus Isolated from a Tertiary Care Hospital in Lahore

    • Antibiotics
    • Staphylococcus aureus (S. aureus) associated infections are one of the major threats to public health. The aim of the present study was to determine the antibiotic resistance pattern as well as the genetic characterization of methicillin and vancomycin resistant S. aureus (VRSA) isolated from a tertiary care hospital in Lahore. The S.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Changing perioperative prophylaxis during antibiotic therapy and iterative debridement for orthopedic infections?

    • PLOS ONE
    • by Lydia Wuarin, Mohamed Abbas, Stephan Harbarth, Felix Waibel, Dominique Holy, Jan Burkhard, Ilker Uçkay

      Background

      Perioperative antibiotic prophylaxis in non-infected orthopedic surgery is evident, in contrast to prophylaxis during surgery for infection. Epidemiological data are lacking for this particular situation.

      Methods and findings

  24. Potential of the bivalve Corbicula fluminea for the remediation of olive oil wastewaters

    • Journal of Cleaner Production
    • Author(s): Ana Domingues, Inês Correia Rosa, João Pinto da Costa, Teresa AP. Rocha-Santos, Fernando JM. Gonçalves, Ruth Pereira, Joana Luísa Pereira

  25. Application of electrical discharge plasma on the inactivation of Zygosaccharomyces rouxii in apple juice

    • LWT
    • Author(s): Ying Wang, Zirong Wang, Xuan Zhu, Yahong Yuan, Zhenpeng Gao, Tianli Yue