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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23876 - 23900 of 42367

  1. Metals droplet assembling mechanism during carbon reduction of stainless steel pickling sludge

    • Journal of Cleaner Production
    • Author(s): Songyan Liu, Qiuju Li, Ziyang Wang, Fanxi Yang, Xionggang Lu

  2. Monoclonal antibody-based sandwich ELISA for the detection of mammalian meats

    • Food Control
    • Author(s): Xingyi Jiang, Qinchun Rao, Kristen Mittl, Yun-Hwa Peggy Hsieh

  3. Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis

    • Trends in Food Science & Technology
    • Author(s): Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, Mohadeseh Pirhadi

      Abstract
      Background

      The current meta-analysis study was aimed to estimate the potentially toxic elements (PTEs) contamination in cereal grains and their products such as wheat, rice, corn, maize, barley, oat, peas, soybean, cornflakes, and breakfast.

  4. Integrated multitrophic aquaculture systems – Potential risks for food safety

    • Trends in Food Science & Technology
    • Author(s): João Rosa, Marco F.L. Lemos, Daniel Crespo, Margarida Nunes, Andreia Freitas, Fernando Ramos, Miguel Ângelo Pardal, Sara Leston

  5. Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

    • Food Chemistry
    • Author(s): Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad Al-hindi

  6. Influence of nanoparticles on liver tissue and hepatic functions: a review

    • Toxicology
    • Author(s): Raphaël Cornu, Arnaud Béduneau, Hélène Martin

  7. Coupling photocatalytic degradation using a green TiO2 catalyst to membrane bioreactor for petroleum refinery wastewater reclamation

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Caique Prado Machado de Oliveira, Marcelo Machado Viana, Míriam Cristina Santos Amaral

  8. Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata

    • LWT
    • Author(s): Hui-Min Lin, Shan Zhang, Rui-Sheng Zheng, Jia-Yu Miao, Shang-Gui Deng

  9. Comment on “Bioaccumulation of Methyl Siloxanes in Common Carp ( Cyprinus carpio ) and in an Estuarine Food Web in Northeastern China”

    • Archives of Environmental Contamination and Toxicology
    • We have reviewed a paper titled “Bioaccumulation of Methyl Siloxanes in Common Carp (Cyprinus carpio) and in an Estuarine Food Web in Northeastern China” by Xue et al., which was published in the Archives of Environmental Contamination and Toxicology in 2019.

  10. Polyphasic characterization of Aspergillus section Flavi isolated from animal feeds in Algeria

    • Journal of Food Safety
    • Graphical overview of the incidence and characterization of Aspergillus section Flavi in raw materials and finished feed in Algeria and their ability to produce aflatoxins, cyclopyazonic acid and ochratoxine A. Abstract In Algeria, little information is available on the population structure of Aspergillus section Flavi in raw materials and resultant animal feeds.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  11. Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment

    • Journal of Food Safety
    • Sand filter‐UV‐C treatment for irrigation water. Abstract Surface irrigation water is a food safety risk due to susceptibility to contamination and varying turbidity that affects chlorination efficacy. Effectiveness of a combined high‐throughput, commercially available sand filter and UV‐C system to inactivate Escherichia coli (K12, and attenuated O157:H7) in simulated irrigation water of varying turbidity and actual irrigation water was investigated.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  12. Determination of pesticides in dried minor tropical fruits from Colombia using the Quick, Easy, Cheap, Effective, Rugged and Safe method‐gas chromatography tandem mass spectrometry

    • Journal of Separation Science
    • The AOAC 2007.1 Quick, Easy, Cheap, Effective, Rugged and Safe official method, together with gas chromatography coupled to a triple quadrupole mass spectrometer was applied for the analysis of 38 multiclass pesticides from dried fruits typically cultivated and exported from Colombia: uchuva (Physalis peruviana), lulo (Solanum quitoense), guanabana (Anona muricata) and pitahaya (Hylocereus undatus).

      • Chemical contaminants
      • Pesticide residues
  13. Rapid methods for the separation of natural mixtures of beauverolides, cholesterol acyltransferase inhibitors, isolated from the fungus Isaria fumosorosea

    • Journal of Separation Science
    • Beauverolides (beauveriolides) are abundant biologically active cyclodepsipeptides produced by many entomopathogenic fungi, including those that are used as biopesticides. Beauverolides act as cholesterol acyltransferase inhibitors in humans; thus, their mode of action has been the subject of pharmacological and clinical research. The cost‐effective analytical methods are needed for fast, routine laboratory analysis of beauverolides.

      • Chemical contaminants
      • Pesticide residues
  14. Thermo‐sensitive surface molecularly imprinted magnetic microspheres based on bio‐macromolecules and their specific recognition of bovine serum albumin

    • Journal of Separation Science
    • Bovine serum albumin imprinted magnetic microspheres, with functional monomers of modified chitosan, N‐isopropylacrylamide and sulfobetaine methacrylate, were successfully prepared and characterized in detail. Computational analyses showed that during the preparation process, modified chitosan can effortlessly form multiple non‐covalent bonds with protein molecules. Temperature‐sensitive N‐isopropylacrylamide improves the elution efficiency by abating the mass transfer resistance.

      • Chemical contaminants
  15. Localization and enzyme kinetics of aminopeptidase N3 from Toxoplasma gondii

    • Parasitology Research
    • Aminopeptidase N is an important metalloenzyme from the M1 zinc metallopeptidase family, which is present in numerous apicomplexan parasites, including Plasmodium, Eimeria, and Cryptosporidium. Aminopeptidase N is a potential drug target, and hence, its properties have been widely investigated. In the current study, the cellular localization and enzyme characteristics of Toxoplasma gondii aminopeptidase N3 (TgAPN3) were evaluated in vitro.

      • Chemical contaminants
      • Parasites
      • Antibiotic residues
      • Toxoplasma gondii
      • Cryptosporidium parvum
      • Bacterial pathogens
  16. Enzymatic, Non-enzymatatic Antioxidant Levels and Heat Shock Protein Expression as Indicators of Metal Induced Toxicity and Reproductive Modulation in Female Indian Major Carp Cirrhinus cirrhosus

    • Bulletin of Environmental Contamination and Toxicology
    • Effects of zinc (Zn) and lead (Pb) exposure on oxidative biomarkers and heat shock protein (HSP) expression, and their possible relation to ovarian steroidogenesis in fish were investigated. Female Cirrhinus cirrhosus were exposed to 1/10th of LC50 of metals for 30 days, and kept for another 30 days without metal exposure.

      • Chemical contaminants
      • Heavy Metals
  17. Host-Specific Restriction of Avian Influenza Virus Caused by Differential Dynamics of ANP32 Family Members

    • The Journal of Infectious Diseases
    • Background Influenza viruses must utilize host factors to complete their lifecycle. Species-specific differences in host factors between birds and mammals mean that avian influenza viruses (AIVs) replicate well in avian hosts but not in human hosts. Acidic nuclear phosphoprotein 32 family member A (ANP32A) has been identified as the host restriction factor for the viral polymerase (vPol) activity of AIVs.

      • Viruses
  18. Characterization of a Histo-Blood Group Antigen-like Substance in Romaine Lettuce That Contributes to Human Norovirus Attachment

    • Journal of Agricultural and Food Chemistry
    • Human noroviruses (HuNoVs) are among the main pathogens causing acute nonbacterial gastroenteritis. Histo-blood group antigens (HBGAs) are widely accepted receptors for HuNoV specific binding. HBGA-like substances in produce are also considered as the critical ligands for capture of HuNoVs. However, the composition of viral ligands from food substrates remains unknown.

      • Norovirus
      • Viruses
  19. Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages

    • Journal of Agricultural and Food Chemistry
      • Chemical contaminants
  20. AflSte20 Regulates Morphogenesis, Stress Response, and Aflatoxin Biosynthesis of Aspergillus flavus

    • Toxins
    • Various signaling pathways in filamentous fungi help cells receive and respond to environmental information. Previous studies have shown that the mitogen-activated protein kinase (MAPK) pathway is phosphorylation-dependent and activated by different kinase proteins. Serine/threonine kinase plays a very important role in the MAPK pathway. In this study, we selected the serine/threonine kinase AflSte20 in Aspergillus flavus for functional study.

      • Natural toxins
      • Aflatoxins
  21. Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression

    • Antibiotics
    • Short chain fatty acids (SCFAs) are commonly produced by healthy gut microbiota and they have a protective role against enteric pathogens. SCFAs also have direct antimicrobial activity against bacterial pathogens by diffusion across the bacterial membrane and reduction of intracellular pH. Due to this antimicrobial activity, SCFAs have promising applications in human health and food safety.

      • Salmonella
      • Bacterial pathogens
  22. The Inc FII Plasmid and its Contribution in the Transmission of blaNDM-1 and blaKPC-2 in Klebsiella pneumoniae in Egypt

    • Antibiotics
    • The emergence of blaKPC-2 and blaNDM-1 producing Klebsiella pneumoniae represents a great problem in many Egyptian hospitals. One hundred and twenty-six K. pneumoniae isolates from patients admitted to Assiut University Hospital were identified by an API20E kit. Carbapenemase-producing K. pneumoniae (CPKP) was detected by the modified carbapenem inactivation method (mCIM), the EDTA-modified carbapenem inactivation method (eCIM), and an E-test.

      • Bacterial pathogens
  23. A world map of evidence-based medicine: Density equalizing mapping of the Cochrane database of systematic reviews

    • PLOS ONE
    • by David A. Groneberg, Stefan Rolle, Michael H. K. Bendels, Doris Klingelhöfer, Norman Schöffel, Jan Bauer, Dörthe Brüggmann

      • Chemical contaminants
      • Heavy Metals
  24. Testicular characterization and spermatogenesis of the hematophagous bat Diphylla ecaudata

    • PLOS ONE
    • by Soraia Fonseca Marinho da Silva, Carlos Henrique de Souza Silva, Fernanda Carolina Ribeiro Dias, Eugenia Cordero-Schmidt, Juan Carlos Vargas-Mena, Ingrid Gracielle Martins da Silva, Sônia Nair Báo, Thaís Gomes de Carvalho, Raimundo Fernandes de Araújo Júnior, Carlos Eduardo Bezerra de Moura, Fabiana Cristina Silveira Alves de Melo, Sérgio Luis Pinto da Matta, Danielle Barbosa Morais

  25. Advances in the detection of virulence genes of Staphylococcus aureus originate from food

    • Food Science and Human Wellness
    • Author(s): Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

      • Staphylococcus aureus
      • Bacterial pathogens