An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23901 - 23925 of 42367

  1. Effect of d-tryptophan on the psychrotrophic growth of Listeria monocytogenes and its application in milk

    • Food Control
    • Author(s): Jian Chen, Shuso Kawamura, Shigenobu Koseki

      • Listeria monocytogenes
      • Bacterial pathogens
  2. Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis

    • Food Control
    • Author(s): Qin Liu, Lin Chen, Anna Karen Carrasco Laserna, Yun He, Xiao Feng, Hongshun Yang

      • Bacterial pathogens
  3. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation

    • Food Microbiology
    • Author(s): Alonzo A. Gabriel, Mikaella Marie C. David, Maxine Sebastianne C. Elpa, Juan Carlos D. Michelena

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  4. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate

    • Food Chemistry
    • Author(s): Xi Chen, Danhong Wang, Jie Li, Taotao Xu, Keqiang Lai, Qi Ding, Hetong Lin, Lin Sun, Mengshi Lin

      • Chemical contaminants
      • Pesticide residues
  5. Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian people

    • International Journal of Food Microbiology
    • Author(s): Ibrahim M. Sayed, Amal A. Elkhawaga, Mohamed A. El-Mokhtar

      • Viruses
      • Hepatitis
  6. Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch

    • International Journal of Food Microbiology
    • Author(s): Jennifer Todd-Searle, Loretta M. Friedrich, Ruth A. Oni, Kenneth Shenge, Jeffrey T. LeJeune, Shirley A. Micallef, Michelle D. Danyluk, Donald W. Schaffner

      • Salmonella
      • Bacterial pathogens
  7. Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques

    • International Journal of Food Microbiology
    • Author(s): Laura Moreno-Mesonero, Irene Hortelano, Yolanda Moreno, Mª. Antonia Ferrús

      • Salmonella
      • Bacterial pathogens
  8. A direct qPCR screening approach to improve the efficiency of Mycoplasma bovis isolation in the frame of a broad surveillance study

    • Journal of Microbiological Methods
    • Author(s): Sara Andrés-Lasheras, Rahat Zaheer, Reuben Ha, Catrione Lee, Murray Jelinski, Tim A. McAllister

  9. A Clinic-Based Direct Real-time Fluorescent Reverse Transcription Loop-Mediated Isothermal Amplification Assay for Influenza Virus

    • Journal of Virological Methods
    • Author(s): Le Thi Ngan, Ikuyo Takayama, Nguyen Gia Binh, Truong Thai Phuong, Vu Thi Tuong Van, Bui Minh Vuong, Dao Xuan Co, Le Trung Dung, Phan Thu Phuong, Do Duy Cuong, Pham The Thach, Do Van Thanh, Pham Thi Phuong Thuy, Ngo Quy Chau, Dang Quoc Tuan, Jin Takasaki, Shohei Semba, Takato Odagiri, Noriko Nakajima, Tsutomu Kageyama

  10. Expression and purification of the full-length N-acetylgalactosaminyltransferase and galactosyltransferase from Campylobacter jejuni in Escherichia coli

    • Enzyme and Microbial Technology
    • Author(s): Jong Min Yang, Gi Eob Kim, Kyeong Rok Kim, Chang Sup Kim

      • Campylobacter
      • Bacterial pathogens
  11. The YrbE phospholipid transporter of Salmonella enterica serovar Typhi regulates the expression of flagellin and influences motility, adhesion and induction of epithelial inflammatory responses

    • Gut Microbes
    • Salmonella enterica serovar Typhi is the etiologic agent of typhoid fever, a major public health problem in the developing world. Moving toward and adhering to the intestinal epithelium represents key initial steps of infection by S. Typhi. We examined the role of the S. Typhi yrbE gene, which encodes an inner membrane phospholipid transporter, in these interactions with epithelial cells. Disruption of yrbE resulted in elevated expression of flagellin and a hypermotile phenotype.

      • Salmonella
      • Bacterial pathogens
  12. Outbreaks of Clade 2.3.4.4 H5N8 highly pathogenic avian influenza in 2018 in the northern regions of South Africa were unrelated to those of 2017

    • Transboundary and Emerging Diseases
    • Asian‐origin H5N8 highly pathogenic avian influenza (HPAI) viruses of the H5 Goose/Guangdong/96 lineage, clade 2.3.4.4 group B reached South Africa by June 2017. By the end of that year, 5.4 million layers and broiler chickens died or were culled, with total losses in the poultry industry estimated at US$ 140 million, and thousands of exotic birds in zoological collections, endangered endemic species and backyard poultry and pet birds also perished.

      • Viruses
  13. Evidence of Saffold virus circulation in Italy provided through environmental surveillance

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Prevalence, genetic diversity and geographic distribution of SAFV in Italy is currently unknown. This study represents the first detection of SAFV in sewage samples in Italy, suggesting that it is circulating in the population despite lack of clinical reporting. Whether the virus is associated with asymptomatic cases or with undetected gastroenteritis or respiratory illness is unknown.

  14. Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review

    • International Journal of Food Science & Technology
    • Texture‐modified foods (TMFs) and thickened fluids have been used as a therapeutic strategy in the management of food intake in the elderly and people with dysphagia. Despite recent advances in describing rheological features of TMFs for dysphagia management, there is still paucity of research regarding the sensory attributes, therapeutic thickness levels, and swallowing safety of these foods.

  15. Recent advances in postharvest technology of the wine grape to improve the wine aroma

    • Journal of the Science of Food and Agriculture
    • Postharvest techniques are widely used for the handling and storage of fresh horticultural crops. Some of these techniques are interesting for use with wine grapes to improve the quality of wine. In this review, we consider the postharvest techniques that are already commercially used in the wine sector and others that may be significant in inducing or extracting the aroma from grapes to produce high‐quality wines.

  16. Science‐based regulatory approach for safe nutraceuticals

    • Journal of the Science of Food and Agriculture
    • Food safety is a very complex issue. The food that reaches the plate from the farm is exposed to many hazards in processing methods and each of those steps is likely to contribute, indirectly or directly, to contaminants and pathogens that ultimately make the food unsafe. Consumers would always wish for 100% product safety; even regulators want to ensure 100% safety of the product and protect consumers.

  17. Shigella sonnei infection of zebrafish reveals that O-antigen mediates neutrophil tolerance and dysentery incidence

    • PLOS Pathogens
    • by Vincenzo Torraca, Myrsini Kaforou, Jayne Watson, Gina M. Duggan, Hazel Guerrero-Gutierrez, Sina Krokowski, Michael Hollinshead, Thomas B. Clarke, Rafal J. Mostowy, Gillian S. Tomlinson, Vanessa Sancho-Shimizu, Abigail Clements, Serge Mostowy

      • Shigella
      • Bacterial pathogens
  18. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in edible bird's nest by low-energy X-ray irradiation

    • Food Control
    • Author(s): Hongfei Zhang, Thi Mai Hoa Ha, Hon Luen Seck, Weibiao Zhou

      • Salmonella
      • Bacterial pathogens
  19. Zoonoses and potential zoonoses of bears

    • Zoonoses and Public Health
    • Captive and free‐ranging wild bears can carry and transmit several zoonotic pathogens. A review of nearly 90 years of scientific publications concerning confirmed and potential zoonotic diseases that can be present in any of the eight species of bears in the world was conducted. The findings were organized amongst the following disease sections: bacterial, viral, protozoal, mycotic, helminth and arthropod‐borne.

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
  20. Development of Quinolone resistance and prevalence of different virulence genes among Shigella flexneri and Shigella dysenteriae in environmental water samples

    • Letters in Applied Microbiology
    • The purpose of this study was to find out the mechanism of quinolone resistance in Shigella sp. isolated from environmental water samples from various parts of Kolkata, India. Out of 196 Shigella sp. isolated from 2014‐17, we selected 32 Shigella isolates for antimicrobial susceptibility tests.

      • Shigella
      • Bacterial pathogens
  21. Evaluation of DNA Extraction Methods for Culture-Independent Real-Time PCR-Based Detection of Listeria monocytogenes in Cheese

    • Food Analytical Methods
    • Listeria monocytogenes, the causative agent of listeriosis, is a foodborne pathogen with significant public health and economic impacts. The control of pathogen presence in food requires rapid and sensitive methods. Real-time PCR is considered to be a fast and accurate tool for the detection of foodborne pathogens. A crucial step for the success of a culture-independent PCR-based detection is the template DNA extraction.

      • Listeria monocytogenes
      • Bacterial pathogens
  22. A Graphene Oxide–Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables

    • Food Analytical Methods
    • In this work, a graphene oxide-based composite (DABP-GO) was prepared by aminating graphene oxide (GO) with the diazonium salt of 4,4′-diaminobiphenyl (DABP). The DABP-GO composite was characterized by scanning electron microscopy, infrared spectroscopy, and nitrogen adsorption-desorption. The DABP-GO showed to be an effective solid-phase extraction (SPE) adsorbent for carbamate pesticides.

      • Pesticide residues
      • Chemical contaminants
  23. Citric Acid Functionalized Bougainvillea spectabilis : a Novel, Sustainable, and Cost-effective Biosorbent for Removal of Heavy Metal (Pb 2+ ) from Waste Water

    • Water, Air, & Soil Pollution
    • With increasing concern related to sustainable chemistry, we investigated the biosorption of Pb2+ ions from aqueous medium using an environmental friendly and economic biosorbent Bougainvillea spectabilis (BS). The BS was modified effectively using citric acid by hydrothermal method.

      • Heavy Metals
      • Chemical contaminants
  24. Hepatitis A Virus Genotype IB Outbreak among Internally Displaced Persons, Syria

    • Emerging Infectious Diseases
    • M. Kaddoura et al. In 2018, a hepatitis A virus outbreak was identified among internally displaced persons in Syria. Sequence analysis based on the viral protein 1/2A junction revealed that the causative virus belonged to genotype IB. A high displacement rate, deteriorated sanitary and health conditions, and poor water quality likely contributed to this outbreak.

      • Hepatitis
      • Viruses
  25. Characterization of a Novel Diarrheagenic Strain of Proteus mirabilis Associated With Food Poisoning in China

    • Frontiers in Microbiology
    • Proteus mirabilis is commonly considered to be an opportunistic pathogen causing urinary tract infections (UTIs) in humans. However, some strains of P. mirabilis were found to be associated with food poisoning outbreaks, with the pathogenic mechanism still unclear. In our study, we described a novel strain of P. mirabilis C02011 isolated from patients’ specimens in a food poisoning in China. In order to determine its gastrointestinal pathogenicity, experiments were performed to compare P.

      • Bacterial pathogens