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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 23926 - 23950 of 42367

  1. Impact of Sample Preservation and Manipulation on Insect Gut Microbiome Profiling. A Test Case With Fruit Flies (Diptera, Tephritidae)

    • Frontiers in Microbiology
    • High-throughput sequencing (HTS) techniques are of great value for the investigation of microbial communities, and have been extensively used to study the gut microbiome. While most studies focus on the human gut, many others have investigated insects. However, because of the rapid spread of HTS techniques, a lot of variation exists in the protocols for sample preparation.

      • Bacterial pathogens
  2. Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

    • Frontiers in Microbiology
    • Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of Staphylococcus aureus that are important in a human clinical context. Further, retail food products can be a cause of staphylococcal food poisoning. For these reasons and to account for source attribution and risk assessment, detailed information on the population structure, resistance, and virulence profiles of S. aureus originating from retail food products is necessary.

      • Staphylococcus aureus
      • Bacterial pathogens
  3. The Therapeutic Effects and Pathophysiology of Botulinum Toxin A on Voiding Dysfunction Due to Urethral Sphincter Dysfunction

    • Toxins
    • Neurogenic and non-neurogenic urethral sphincter dysfunction are common causes of voiding dysfunction. Injections of botulinum toxin A (BoNT-A) into the urethral sphincter have been used to treat urethral sphincter dysfunction (USD) refractory to conventional treatment.

      • Clostridium botulinum
      • Bacterial pathogens
  4. Hepatitis A Outbreaks in Developed Countries: Detection, Control, and Prevention

    • Foodborne Pathogens and Disease
    • The incidence of hepatitis A virus (HAV) infection has been low in developed countries for decades; however, many adults in these countries are susceptible to HAV infection. In recent years, the global trade of food products originating from HAV-endemic countries resulted in HAV outbreaks associated with imported foods in developed countries.

      • Hepatitis
      • Viruses
  5. Post-harvest groundnut aflatoxin management among smallholder farmers in Malawi

    • World Mycotoxin Journal
      • Aflatoxins
      • Natural toxins
  6. D-amino acids in foods

    • Applied Microbiology and Biotechnology
    • With the only exception of glycine, all amino acids exist in two specular structures which are mirror images of each other, called D-(dextro) and L-(levo) enantiomers. During evolution, L-amino acids were preferred for protein synthesis and main metabolism; however, the D-amino acids (D-AAs) acquired different and specific functions in different organisms (from playing a structural role in the peptidoglycan of the bacterial cell wall to modulating neurotransmission in mammalian brain).

  7. Characterization of an 17β-estradiol-degrading bacterium Stenotrophomonas maltophilia SJTL3 tolerant to adverse environmental factors

    • Applied Microbiology and Biotechnology
    • Bioremediation of environmental estrogens requires microorganisms with stable degradation efficiency and great stress tolerance in complex environments. In this work, Stenotrophomonas maltophilia SJTL3 isolated from wastewater was found to be able to degrade over 90% of 10 μg/mL 17β-estradiol (E2) in a week and the degradation dynamic was fitted by the first-order kinetic equations. Estrone was the first and major intermediate of E2 biodegradation.

  8. Specific heavy metal/metalloid sensors: current state and perspectives

    • Applied Microbiology and Biotechnology
    • Heavy metal(loid)s play pivotal roles in regulating physiological and developmental aspects in living organisms depending on their concentration. For example, a trace amount of heavy metal(loid)s is essential for living organisms, but heavy metal(loid)s in high concentrations negatively affect their physiology and development.

  9. Identification and Characterization of the Chitin Synthase Genes From the Fish Pathogen Saprolegnia parasitica

    • Frontiers in Microbiology
    • Saprolegnia parasitica is a pathogenic oomycete responsible for severe fish infections. Despite its low abundance in the cell wall of S. parasitica, chitin is essential for hyphal growth as the inhibition of its biosynthesis leads to highly reduced growth. Here we identified and characterized chitin synthases (CHS) from S. parasitica as potential targets for anti-oomycete drugs.

  10. GLAPD: Whole Genome Based LAMP Primer Design for a Set of Target Genomes

    • Frontiers in Microbiology
    • Loop-mediated isothermal amplification (LAMP) technology has been applied in a wide range of fields such as detection of foodborne bacteria and clinical pathogens due to its simplicity and efficiency. However, existing LAMP primer designing systems require a conserved gene or a short genome region as input, and they can’t design group-specific primers.

  11. Tracing Penicillin Movement in Citrus Plants Using Fluorescence-Labeled Penicillin

    • Antibiotics
    • Huánglóngbìng (HLB), citrus greening, is one of the most destructive diseases of citrus plants worldwide. In North America, HLB is caused by the phloem-limited bacterium Candidatus Liberibacter asiaticus and is transmitted by the Asian citrus psyllid, Diaphorina citri. No cure exists at present, and the use of antibiotics for the control of HLB has gained interest due to the significant losses to the citrus industry.

  12. Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

    • PLOS ONE
    • by Joelle K. Salazar, Vidya Natarajan, Diana Stewart, Quincy Suehr, Tanvi Mhetras, Lauren J. Gonsalves, Mary Lou Tortorello

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Blocks in Tricarboxylic Acid Cycle of Salmonella enterica Cause Global Perturbation of Carbon Storage, Motility, and Host-Pathogen Interaction

    • mSphere
    • ABSTRACT

      • Bacterial pathogens
      • Salmonella
  14. Vaccination of fish against Aeromonas hydrophila infections using the novel approach of transcutaneous immunization with dissolving microneedle patches in aquaculture

    • Fish & Shellfish Immunology
    • Author(s): Saekil Yun, Seung-Jun Lee, Sib Sankar Giri, Hyoun Joong Kim, Sang Geun Kim, Sang Wha Kim, Se Jin Han, Jun Kwon, Woo Taek Oh, Se Chang Park

      • Bacterial pathogens
  15. 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge

    • Food Control
    • Author(s): Veronika Barišić, Ivana Flanjak, Ana Tot, Maja Budeč, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar

      • Chemical contaminants
  16. Characterization of Escherichia coli possessing the locus of heat resistance isolated from human cases of acute gastroenteritis

    • Food Microbiology
    • Author(s): Angela Ma, Heather Glassman, Linda Chui

      • Bacterial pathogens
  17. Metabolic characterization of eight Escherichia coli strains and acidic responses of selected strains revealed by NMR spectroscopy

    • Food Microbiology
    • Author(s): Lin Chen, Xue Zhao, Ji'en Wu, Qin Liu, Xinyi Pang, Hongshun Yang

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  18. Ultrasound-assisted deep eutectic solvent as green and efficient media combined with functionalized magnetic multi-walled carbon nanotubes as solid-phase extraction to determine pesticide residues in food products

    • Food Chemistry
    • Author(s): Jing Zhao, Zhaorui Meng, Zexin Zhao, Longshan Zhao

      • Pesticide residues
      • Chemical contaminants
  19. Factors regulating the differential uptake of persistent organic pollutants in cucurbits and non-cucurbits

    • Journal of Plant Physiology
    • Author(s): Aya Iwabuchi, Nonoka Katte, Mizuki Suwa, Junya Goto, Hideyuki Inui

      • Chemical contaminants
  20. A novel high-resolution melting analysis-based method for Salmonella genotyping

    • Journal of Microbiological Methods
    • Author(s): Miaomiao Hu, Dong Yang, Xiaoli Wu, Meng Luo, Feng Xu

      • Bacterial pathogens
      • Salmonella
  21. Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti

    • Journal of Stored Products Research
    • Author(s): Junior Aristil, Giovanni Venturini, Giuliana Maddalena, Silvia Laura Toffolatti, Alberto Spada

      • Aflatoxins
      • Natural toxins
  22. Highly ordered molecularly imprinted mesoporous silica for selective removal of bisphenol A from wastewater

    • Journal of Separation Science
    • Selective removal of bisphenol A from wastewater is quite challenging primarily because of its low concentration and matrix complexity. To this end, according to the molecular structure of bisphenol A, we designed a functional monomer for the preparation of molecularly imprinted mesoporous silica using click chemistry reaction.

      • Chemical contaminants
  23. An efflux inhibitor of the MacAB pump in Salmonella enterica serovar Typhimurium

    • Microbiology and Immunology
    • Multidrug efflux pumps play an important role in bacterial multidrug resistance by actively excreting antibiotics. The ABC‐type drug efflux pump MacAB was originally recorded as a macrolide‐specific pump. MacAB is also known to be required for the virulence of Salmonella enterica serovar Typhimurium following oral infection in mice.

      • Bacterial pathogens
      • Salmonella
  24. Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach

    • Journal of the Science of Food and Agriculture
    • Background Dairy farming feed can be contaminated with mycotoxins, affecting animals' health and milk quality. Dairy farming is also prone to occupational exposure to mycotoxins, and feed is recognized as a source of contamination in the workplace. An exploratory study was developed in a dairy farm located in Portugal intending to assess the mycotoxins present in the feed.

      • Mycotoxins
      • Natural toxins
  25. Dissipation Behavior, Residue Distribution and Risk Assessment of Three Fungicides in Pears

    • Journal of the Science of Food and Agriculture
    • Background Fungicides are often applied to pears before kept in storage facilities. Scientific application of pesticides can reduce unnecessary exposure, which in turn could benefit both humans and the environment. Results We investigated dissipation behavior, residue distribution and conducted risk assessments for prochloraz, pyraclostrobin, and tebuconazole in pears stored under different conditions using ultra‐performance liquid chromatography.

      • Pesticide residues
      • Chemical contaminants