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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24151 - 24175 of 42162

  1. First evidence of hepatitis E virus infection in a small mammal (yellow-necked mouse) from Croatia

    • PLOS ONE
    • by Jelena Prpić, Tomislav Keros, Marko Vucelja, Linda Bjedov, Oktavija Đaković Rode, Josip Margaletić, Boris Habrun, Lorena Jemeršić

      • Viruses
      • Hepatitis
  2. Draft Genome Sequence of Multidrug-Resistant Vibrio parahaemolyticus Strain PH698, Infecting Penaeid Shrimp in the Philippines

    • Microbiology Resource Announcements
    • The emergence of multidrug-resistant bacterial strains in diverse settings has been reported globally. In the Philippine shrimp aquaculture industry, antibiotics are used for the treatment of bacterial diseases during the production cycle. We report the draft genome of Vibrio parahaemolyticus PH698, a multidrug-resistant strain isolated from a Philippine shrimp farm.

      • Vibrio
      • Bacterial pathogens
  3. Autophagy Induction by a Small Molecule Inhibits Salmonella Survival in Macrophages and Mice

    • Antimicrobial Agents and Chemotherapy
    • Salmonella enterica is a natural bacterial pathogen of humans and animals that causes systemic infection or gastroenteritis. During systemic infection, Salmonella generally resides within professional phagocytes, typically macrophages, whereas gastroenteritis is caused by infection of epithelial cells. We are only beginning to understand which host pathways contribute to Salmonella survival in particular cell types.

      • Salmonella
      • Bacterial pathogens
  4. Cold Shock Induces Chromosomal qnr in Vibrio Species and Plasmid-Mediated qnrS1 in Escherichia coli

    • Antimicrobial Agents and Chemotherapy
    • qnr genes are found in aquatic bacteria and were present in the bacterial community before the introduction of synthetic quinolones. Their natural functions are unknown. We evaluated expression of chromosomal qnr in Vibrio species in response to environmental stresses and DNA-damaging agents.

      • Vibrio
      • Bacterial pathogens
  5. Novel Quinolone Resistance Determinant, qepA8, in Shigella flexneri Isolated in the United States in 2016

    • Antimicrobial Agents and Chemotherapy
    • In Enterobacteriaceae, quinolone resistance is largely attributed to mutations in the quinolone resistance-determining regions (QRDRs) of gyrA, gyrB, parC, and parE and plasmid-mediated quinolone resistance (PMQR) genes [e.g., qnr genes, aac(6′)-Ib-cr, or qepA].

      • Shigella
      • Bacterial pathogens
  6. Interaction of ArmZ with the DNA-Binding Domain of MexZ Induces Expression of mexXY Multidrug Efflux Pump Genes and Antimicrobial Resistance in Pseudomonas aeruginosa

    • Antimicrobial Agents and Chemotherapy
    • Multidrug efflux pumps play an important role in antibiotic resistance in bacteria. In Pseudomonas aeruginosa, the MexXY pump provides intrinsic resistance to many antimicrobials, including aminoglycosides. The expression of the mexXY operon is negatively regulated by the MexZ repressor. This repression is alleviated in response to antibiotic-induced ribosome stress, which results in increased synthesis of the antirepressor ArmZ, interacting with MexZ.

      • Chemical contaminants
      • Antibiotic residues
  7. Spore Germination as a Target for Antifungal Therapeutics

    • Antimicrobial Agents and Chemotherapy
    • Spores are required for long-term survival of many organisms, including most fungi. For the majority of fatal human fungal pathogens, spore germination is the key process required to initiate vegetative growth and ultimately cause disease. Because germination is required for pathogenesis, the process could hold fungus-specific targets for new antifungal drug development.

      • Chemical contaminants
      • Heavy Metals
  8. Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

    • Food Research International
    • Author(s): Tiago de Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu, Jordi Mañes, Lara Manyes, Giuseppe Meca

      • Natural toxins
      • Aflatoxins
  9. Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil

    • Food Research International
    • Author(s): Paula Vasconcelos Costa, Luiza Vasconcellos, Ingrid Camelo da Silva, Valéria de Mello Medeiros, Stephen James Forsythe, Marcelo Luiz Lima Brandão

      • Salmonella
      • Bacillus cereus
      • Cronobacter
      • Bacterial pathogens
  10. Rapid detection of Salmonella in milk by nuclear magnetic resonance based on membrane filtration superparamagnetic nanobiosensor

    • Food Control
    • Author(s): Ling Jin, Ting Li, Bin Wu, Tan Yang, Dengchao Zou, Xuehua Liang, Liwen Hu, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens
  11. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    • Food and Chemical Toxicology
    • Author(s): L. Heras-González, J.A. Latorre, M. Martinez-Bebia, D. Espino, F. Olea-Serrano, M. Mariscal-Arcas

      • Chemical contaminants
  12. Identification of the key amino acid sites of the carbofuran hydrolase CehA from a newly isolated carbofuran-degrading strain Sphingbium sp. CFD-1

    • Ecotoxicology and Environmental Safety
    • Author(s): Wankui Jiang, Qinqin Gao, Lu Zhang, Hui Wang, Mingliang Zhang, Xiaoan Liu, Yidong Zhou, Zhijian Ke, Chenglong Wu, Jiguo Qiu, Qing Hong

      • Chemical contaminants
      • Pesticide residues
      • Bacterial pathogens
  13. Tolerance to cadmium toxicity and phytoremediation potential of three Brassica rapa CAX1a TILLING mutants

    • Ecotoxicology and Environmental Safety
    • Author(s): Eloy Navarro-León, Juan Manuel Ruiz, Alfonso Albacete, Begoña Blasco

      • Chemical contaminants
      • Heavy Metals
  14. Assessment of the immobilization effectiveness of several amendments on a cadmium-contaminated soil using Eisenia fetida

    • Ecotoxicology and Environmental Safety
    • Author(s): Fuyu Guo, Changfeng Ding, Zhigao Zhou, Fengxiang Han, Ronggui Tang, Gaoxiang Huang, Xingxiang Wang

      • Chemical contaminants
      • Heavy Metals
  15. Acute 1-NP exposure induces inflammatory responses through activating various inflammatory signaling pathways in mouse lungs and human A549 cells

    • Ecotoxicology and Environmental Safety
    • Author(s): Biao Hu, Bin Tong, Ying Xiang, Se-Ruo Li, Zhu-Xia Tan, Hui-Xian Xiang, Lin Fu, Hua Wang, Hui Zhao, De-Xiang Xu

      • Chemical contaminants
  16. An in vitro DNA Phosphorothioate Modification Reaction

    • Molecular Microbiology
    • DNA phosphorothioation is widely used in antisense drugs. DNA PT modification also exists in bacteria. Using a purified enzyme complex, we show here for the first time how the inert DNA backbone is activated for the exchanging of oxygen with sulfur. Abstract Phosphorothioation (PT) involves the replacement of a nonbridging phosphate oxygen on the DNA backbone with sulfur. In bacteria, the procedure is both sequence‐ and stereo‐specific.

      • Salmonella
      • Bacterial pathogens
  17. Pseudomonas simiae effects on the mycotoxin formation by fusaria and alternaria in vitro and in a wheat field

    • Mycotoxin Research
    • Fluorescent pseudomonads colonizing wheat ears have a high antagonistic potential against phytopathogenic fungi. To check this hypothesis, the bacterial antagonist Pseudomonas simiae 9 rif+/kan+ was spray-inoculated onto the ears of winter wheat in a locally demarcated experimental field plot. Fusarium and Alternaria fungi naturally occurring on the ears and the formation of their mycotoxins in the ripe grains were investigated.

      • Natural toxins
      • Mycotoxins
  18. Development of an effective contemporary trivalent avian influenza vaccine against circulating H5N1, H5N8, and H9N2 in Egypt

    • Poultry Science
    • ABSTRACT Low pathogenicity avian influenza (LPAI) H9N2, highly pathogenic avian influenza (HPAI) H5N1, and H5N8 circulate in Egyptian poultry and cause veterinary and public health burdens. In response, AIV vaccines are commonly used. The main objective of this study was to develop a broad, cross-protective, trivalent vaccine based on circulating AIVs in Egypt.

      • Viruses
  19. Rapid detection of Salmonella in poultry environmental samples using real-time PCR coupled with immunomagnetic separation and whole genome amplification

    • Poultry Science
    • ABSTRACT We evaluated the combination of immunomagnetic separation (IMS), multiple displacement amplification (MDA), and real-time PCR to detect Salmonella from poultry environmental samples. The limits of detection (LODs) of IMS-MDA real-time PCR with different culture enrichment hours (0, 4, 6, and 8 h) were determined in artificially inoculated litter samples from a specific pathogen-free (SPF) poultry farm.

      • Salmonella
      • Bacterial pathogens
  20. Effect of a direct-fed microbial and prebiotic on performance and intestinal histomorophology of turkey poults challenged with Salmonella and Campylobacter

    • Poultry Science
    • Salmonella and Campylobacter are leading human foodborne pathogens commonly associated with poultry and poultry products, and several methods to control these pathogens have been applied to poultry production.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  21. Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers

    • Poultry Science
    • ABSTRACT Poultry meats can become contaminated with pathogenic bacteria through digesta leakage during processing. Reducing the bacteria load in digesta of market-aged broilers prior to processing reduces the incidence of fecal contamination at the processing plant. A lysozyme product was incorporated in a maltodextrin-based feed offered during the pre-shipping feed withdrawal period to reduce bacteria in ileal contents of market-aged broilers.

      • Clostridium perfringens
      • Bacterial pathogens
  22. Influence of autolyzed whole yeast and yeast components on broiler chickens challenged with salmonella lipopolysaccharide

    • Poultry Science
    • ABSTRACT The objective of this study was to assess the effect of dietary yeast products on broiler chickens challenged with salmonella lipopolysaccharide (LPS). The chicks were divided into 8 treatments with 6 replicates and 9 birds per replicate.

      • Salmonella
      • Bacterial pathogens
  23. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells

    • Poultry Science
    • ABSTRACT Salmonella enteritidis (S. enteritidis) infection has been recognized as one of the most common bacterial causes of human gastroenteritis worldwide and is closely associated with eggs. Slightly acidic electrolyzed water (SAEW) is an emerging environmentally friendly technology for disinfecting eggshell surfaces to remove dirt and pathogenic microorganisms.

      • Salmonella
      • Bacterial pathogens
  24. Preliminary studies on development of a novel subunit vaccine targeting Clostridium perfringens mucolytic enzymes for the control of necrotic enteritis in broilers

    • Poultry Science
    • ABSTRACT Necrotic enteritis (NE) is a pervasive enteric disease responsible for large scale economic losses within the global poultry industry. The etiologic agent of NE is Clostridium perfringens (CP), an opportunistic pathogen that utilizes numerous extracellular toxins and glycoside hydrolases (GH) as key virulence and nutrient acquisition factors.

      • Clostridium perfringens
      • Bacterial pathogens
  25. The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks

    • Poultry Science
    • ABSTRACT This study was conducted to determine the effects of essential oils and organic acids (EOA) on Salmonella Enteritidis (S. Enteritidis) challenged chickens. One-day-old specific pathogen-free (SPF) chicks (250) were randomly assigned to 5 groups, with 50 birds in each group. The treatment groups were as follows: 1) basal diet, negative control group (NC); 2) basal diet + S.

      • Salmonella
      • Bacterial pathogens