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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24226 - 24250 of 42162

  1. Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review

    • Trends in Food Science & Technology
    • Author(s): Xueli Luo, Yong Han, Xiumei Chen, Wenzhi Tang, Tianli Yue, Zhonghong Li

  2. Recent advances in the extraction of bioactive compounds with subcritical water: A review

    • Trends in Food Science & Technology
    • Author(s): Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan, Haile Ma

  3. Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark

    • Food Chemistry
    • Author(s): Pradeep Paudel, Su Hui Seong, Aditi Wagle, Byung Sun Min, Hyun Ah Jung, Jae Sue Choi

  4. Comparative Genomics Analysis of Raoultella planticola S25 Isolated from Duck in China, with Florfenicol Resistance

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Yabo Liu, Fei Wu, Qing Chen, Yuanyuan Ying, Yi Jiang, Junwan Lu, Xi Lin, Kewei Li, Teng Xu, Qiyu Bao, Liyan Ni

      • Bacterial pathogens
  5. Per‐and Polyfluoroalkyl Substances (PFAS): Anglers May Be Exposed to Harmful Chemicals in Their Catch

    • Fisheries
    • In this review, we focus on per‐ and polyfluoroalkyl substances (PFAS), synthetic compounds used for a variety of applications, including firefighting foam and manufacturing. Recently, researchers have linked human exposure to PFAS to negative health effects. Hundreds of communities are affected by PFAS contamination, which has raised awareness about the toxicity of these chemicals.

  6. Species‐dependent effect of cover cropping on trace elements and nutrients in vineyard soil and Vitis

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The research focused on the evaluation of the impact of cover cropping on trace metals (Fe, Mn, Cu, Zn, Pb, Co and Cd) and nutrients in vineyard soils and Vitis vinifera L. For this purpose, two types of cover crops (Lolium perenne L. and Medicago sativa L.) and their mixture were planted between vine rows of Muscat white in the vineyard in South Crimea.

      • Heavy Metals
      • Chemical contaminants
  7. Multiple-Biomarker Approach in a Commercial Marine Scallop from San Jose gulf (Patagonia, Argentina) for Health Status Assessment

    • Archives of Environmental Contamination and Toxicology
    • The health status of the commercial Tehuelche scallop Aequipecten tehuelchus from San Román and El Riacho in San José gulf (Patagonia, Argentina) was evaluated through biomarkers widely used in ecotoxicological applications. Natural levels of arsenic (As) and cadmium (Cd) were measured to determine their potential relationships with fluctuations of several oxidative stress biomarkers in the scallop.

      • Heavy Metals
      • Chemical contaminants
  8. Synthesis and Application of Titanium Dioxide Nanoparticles for Removal of Cadmium from Wastewater: Kinetic and Equilibrium Study

    • Water, Air, & Soil Pollution
    • Cadmium (Cd) contamination in water resources has become a potentially serious threat to public health and environment across the globe. In this experiment, we investigated the capacity of titanium dioxide nanoparticles (TiO2 NPs) for selective removal of Cd from wastewater. The TiO2 NPs were prepared using newly developed sol-gel method and sorption attributes were investigated as a function of contact time, sorbent dosage, pH, and initial Cd concentration.

      • Heavy Metals
      • Chemical contaminants
  9. Effective Biopesticides and Biostimulants to Reduce Aflatoxins in Maize Fields

    • Frontiers in Microbiology
    • The presence of ear rots in maize caused by Aspergillus flavus that are also associated with the production of aflatoxins has evolved into an increasing problem over the last few years. Since no commercial biological control products are still available to control A. flavus in maize in Europe, this study targets to the evaluation of six biopesticides/biostimulants (Botector®, Mycostop®, Serenade Max®, Trianum®, Vacciplant®, and zeolite) for the control of A.

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins
  10. Endocytosis, Cytotoxicity, and Translocation of Shiga Toxin-2 Are Stimulated by Infection of Human Intestinal (HCT-8) Monolayers With an Hypervirulent E. coli O157:H7 Lacking stx2 Gene

    • Frontiers in Cellular and Infection Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) strains are responsible for multiple clinical syndromes, including hemolytic uremic syndrome (HUS). E. coli O157:H7 is the most prevalent serotype associated with HUS and produces a variety of virulence factors being Stx2 the responsible of the most HUS severe cases.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  11. Repeated Oral Administration of a KDEL-tagged Recombinant Cholera Toxin B Subunit Effectively Mitigates DSS Colitis Despite a Robust Immunogenic Response

    • Toxins
    • Cholera toxin B subunit (CTB), a non-toxic homopentameric component of Vibrio cholerae holotoxin, is an oral cholera vaccine antigen that induces an anti-toxin antibody response. Recently, we demonstrated that a recombinant CTB variant with a Lys-Asp-Glu-Leu (KDEL) endoplasmic reticulum retention motif (CTB-KDEL) exhibits colon mucosal healing effects that have therapeutic implications for inflammatory bowel disease (IBD).

      • Vibrio
      • Bacterial pathogens
  12. Newly Discovered Action of HpTx3 from Venom of Heteropoda venatoria on Nav1.7 and Its Pharmacological Implications in Analgesia

    • Toxins
    • It has been reported that Heteropodatoxin3 (HpTx3), a peptidic neurotoxin purified from the venom of the spider species Heteropoda venatoria, could inhibit Kv4.2 channels. Our present study newly found that HpTx3 also has potent and selective inhibitory action on Nav1.7, with an IC50 of 135.61 ± 12.98 nM.

      • Antibiotic residues
      • Chemical contaminants
  13. Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices

    • Food Microbiology
    • Author(s): Laura Nyhan, Nicholas Johnson, Máire Begley, Padraic O’Leary, Michael Callanan

      • Listeria monocytogenes
      • Bacterial pathogens
  14. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90°C

    • Food Microbiology
    • Author(s): Gabriella Mendes-Oliveira, Amanda J. Deering, M. Fernanda San Martin-Gonzalez, Osvaldo H. Campanella

      • Salmonella
      • Bacterial pathogens
  15. Further verification of some postulates of the combined toxicity theory: New animal experimental data on separate and joint adverse effects of lead and cadmium

    • Food and Chemical Toxicology
    • Author(s): Svetlana V. Klinova, Ilzira A. Minigalieva, Larisa I. Privalova, Irene E. Valamina, Oleg H. Makeyev, Eugene A. Shuman, Artem A. Korotkov, Vladimir G. Panov, Marina P. Sutunkova, Julia V. Ryabova, Tatiana V. Bushueva, Tatiana N. Shtin, Vladimir B. Gurvich, Boris A. Katsnelson

      • Chemical contaminants
      • Heavy Metals
  16. Impact of perinatal bisphenol A and 17β estradiol exposure: Comparing hormone receptor response

    • Ecotoxicology and Environmental Safety
    • Author(s): Ellen Cristina Rivas Leonel, Silvana Gisele Pegorin Campos, Luiz Henrique Alves Guerra, Carolina Marques Bedolo, Patrícia Simone Leite Vilamaior, Marilia Freitas Calmon, Paula Rahal, Christiani Andrade Amorim, Sebastião Roberto Taboga

      • Chemical contaminants
  17. How globalization and climate change could affect foodborne parasites

    • Experimental Parasitology
    • Author(s): Edoardo Pozio

      • Parasites
      • Toxoplasma gondii
      • Cryptosporidium parvum
      • Cyclospora cayetanensis
  18. An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods

    • Journal of Food Science
    • The public assumes that some foods, such as milk and ground beef from cattle receiving steroidal implants, are associated with estrogenic hormones, while other foods are presumed “safe” or nonestrogenic.

      • Natural toxins
      • Mycotoxins
  19. Plantaricin bacteriocins: As safe alternative antimicrobial peptides in food preservation—A review

    • Journal of Food Safety
    • Plantaricins are natural antimicrobial peptides produced by Lactobacillus plantarum strains. Plantaricin bacteriocins belong to the Bacteriocin class I and II, they have relatively low molecular weights. Most of them have a bactericidal effect against many pathogenic and nonpathogenic bacteria that is, Listeria monocytogenes, Pseudomonas aeruginosa, Lactobacillus thermophilus, and Lactobacillus rhamnosus.

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED

    • Journal of Food Safety
    • In this work, the photodynamic bactericidal effect of Rose Bengal (RB), combined with green LED light, against Staphylococcus aureus and Salmonella Typhimurium, was investigated. The interaction of RB concentration and illumination time was evaluated using a response surface methodology, and a second‐order polynomial empirical model was adjusted to the experimental data. The derived model predicted the combined influences of these factors on S. aureus and S.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  21. Household vegetable processing practices influencing occurrence of pesticide residues in ready‐to‐eat vegetables

    • Journal of Food Safety
    • 46% of raw and 14% of ready‐to‐eat vegetable samples from Arusha city were contaminated with pesticide residues from the groups of organophosphates pyrethroids and organochlorines. Washing of vegetables twice or more and changing the washing water after each use (p = .01) or peeling (p = .008) was significantly associated with a reduction of pesticide residues in them.

      • Chemical contaminants
      • Pesticide residues
  22. Cadmium Toxicity in Wheat: Impacts on Element Contents, Antioxidant Enzyme Activities, Oxidative Stress, and Genotoxicity

    • Bulletin of Environmental Contamination and Toxicology
    • Cadmium (Cd) pollution is constantly increasing in agricultural systems due to anthropogenic activities and causes significant reductions in the yield of crop species. In this study, we aimed to determine the effect of Cd stress on growth, element contents, oxidative damage, antioxidant enzyme activities, and genotoxicity in wheat (Triticum aestivum L.).

      • Chemical contaminants
      • Heavy Metals
  23. A Review on Lead Sources, Occurrences, Health Effects, and Treatment Using Hydroxyapatite (HAp) Adsorbent Made from Fish Waste

    • Water, Air, & Soil Pollution
    • The issues of heavy metal contamination in water sources have been increasing substantially along with the rapid pace of industrial revolution. Lead, particularly, is one of the heavy metals that received considerable attention lately due to its frequent detection in the environment and hazardous effects. Although conventional water treatment processes had been utilized for ages, it is still a challenge to remove lead in the treatment plant effectively.

      • Chemical contaminants
      • Heavy Metals
  24. Shedding Light on Specificity: Population Genomic Structure of a Symbiosis Between a Coral Reef Fish and Luminous Bacterium

    • Frontiers in Microbiology
    • All organisms depend on symbiotic associations with bacteria for their success, yet how these interspecific interactions influence the population structure, ecology, and evolution of microbial symbionts is not well understood. Additionally, patterns of genetic variation in interacting species can reveal ecological traits that are important to gene flow and co-evolution.

      • Vibrio
      • Bacterial pathogens
  25. Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

    • Frontiers in Microbiology
    • Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction values up to 4.0 log10 (CFU/cm2) have been reported. Nevertheless, as the efficacy of CAP itself is not sufficient for complete inactivation of mature biofilms, the hurdle technology could be applied in order to obtain higher combined efficacies.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens