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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24251 - 24275 of 42358

  1. Low‐Acrylamide French Fry Acceptance: A Pilot Study

    • Journal of Food Science
    • Concern about the safety of acrylamide in french fries led to the identification of potato varieties low in the acrylamide precursors asparagine and reducing sugars that vary with variety, nitrogen (N) fertilizer applications, and other factors, but produce light‐colored fries, which may not appeal to consumers.

      • Chemical contaminants
  2. Multimycotoxin Determination in Tunisian Farm Animal Feed

    • Journal of Food Science
    • Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  3. Methicillin‐Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain

    • Journal of Food Science
    • Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple virulence determinants, is increasingly being detected in various food‐producing animals, including fish. In addition, it is a potential food poisoning agent. MRSA is not an inherent microbiota of fish; its presence is attributed to pre‐ or postharvest contamination through fish handlers, water, ice, and processing equipment.

      • Staphylococcus aureus
      • Bacterial pathogens
  4. Overview of listeriosis in the Southern African Hemisphere—Review

    • Journal of Food Safety
    • This article review the emerging trends in the spread, distribution, and epidemiology of Listeria species in foods, water, human, animals, and different environments in the Southern African sub‐region based on the appraisal of scholarly articles available online.

      • Bacterial pathogens
      • Listeria monocytogenes
  5. Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India

    • Journal of Food Safety
    • Spot map showing areas of sample collection from Delhi‐NCR. Abstract Fresh fruits and vegetables contaminated with microbial pathogens can cause outbreaks of food poisoning and other enteric diseases if consumed raw. The objective of the present study was to determine the bacterial contamination and antibiotic resistance in fresh produce sold in Delhi, India.

      • Bacterial pathogens
  6. Occurrence and genetic diversity of ESBL producing Klebsiella species isolated from livestock and livestock products

    • Journal of Food Safety
    • Dendrogram analysis of ERIC& REP fingerprints of ESBL producing Klebsiella pneumoniae isolates. Abstract Klebsiella species have been at the center of attention over the recent years due to its role in the evolution of antimicrobial resistance and is not only associated with nosocomial but also with food related infections worldwide. In this study, out of 336 samples of animal intestinal and foods of animal origin screened, 99 samples were found to harbor Klebsiella spp.

      • Bacterial pathogens
  7. Root colonization by heavy metal resistant Enterobacter and its influence on metal induced oxidative stress on Cajanus cajan

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Heavy metal resistant bacterium Enterobacter sp. C1D was evaluated for cadmium (Cd) mediated exopolysaccharide production, biofilm formation and legume root colonization ability under Cd stress to alleviate metal induced stress. RESULTS The plant was sensitive to Cd (IC50 3‐ 4μg/ml), while the bacterium showed high Cd tolerance (MIC99 120 μg/ml).

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  8. Rapid quantitative determination of chlorpyrifos pesticide residues in tomatoes by surface-enhanced Raman spectroscopy

    • European Food Research and Technology
    • Chlorpyrifos is a type of organophosphate insecticide used extensively in the plantation of tomatoes, a worldwide popular food. However, chlorpyrifos residues on tomatoes bring risks to human health considering the consumption level of tomato is relatively high across many countries. Accurate detection and strict regulation of chlorpyrifos residues are very important in controlling health risks related to chlorpyrifos.

      • Pesticide residues
      • Chemical contaminants
  9. Arsenic and cadmium accumulation in rice and mitigation strategies

    • Plant and Soil
    • Abstract


      Background

      Arsenic (As) and cadmium (Cd) are two toxic elements that have a relatively high risk of transfer from paddy soil to rice grain. Rice is a major dietary source of these two elements for populations consuming rice as a staple food. Reducing their accumulation in rice grain is important for food safety and human health.

      • Heavy Metals
      • Chemical contaminants
  10. Rugose Morphotype in Salmonella Typhimurium and Salmonella Heidelberg Induced by Sequential Exposure to Subinhibitory Sodium Hypochlorite Aids in Biofilm Tolerance to Lethal Sodium Hypochlorite on Polystyrene and Stainless Steel Surfaces

    • Frontiers in Microbiology
    • Salmonella biofilms act as a continuous source for cross-contamination in the food processing environments. In this study, a stable rugose morphotype of Salmonella was first induced by sequential exposure to subinhibitory concentrations (SICs) of sodium hypochlorite (NaOCl) (ranging from 50 to 300 ppm over 18-day period) in tryptic soy broth.

      • Bacterial pathogens
      • Salmonella
  11. Characterization of a Novel Conjugative Plasmid in Edwardsiella piscicida Strain MS-18-199

    • Frontiers in Cellular and Infection Microbiology
    • Edwardsiella piscicida is a pathogenic bacterium responsible for significant losses in important wild and cultured fish species. E. piscicida strain MS-18-199 recovered from a diseased hybrid catfish from East Mississippi and showed resistance to florfenicol, chloramphenicol, oxytetracycline, doxycycline, erythromycin, tetracycline, azitromycin, spectinomycin, sulfonamide, and bacitracin. To explore the mechanisms of resistance in E.

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  12. Effect of Biochar on the Enantioselective Soil Dissipation and Lettuce Uptake and Translocation of the Chiral Pesticide Metalaxyl in Contaminated Soil

    • Journal of Agricultural and Food Chemistry
      • Pesticide residues
      • Chemical contaminants
  13. T6SS and ExoA of flesh-eating Aeromonas hydrophila in peritonitis and necrotizing fasciitis during mono- and polymicrobial infections

    • Proceedings of the National Academy of Sciences
    • An earlier report described a human case of necrotizing fasciitis (NF) caused by mixed infection with 4 Aeromonas hydrophila strains (NF1–NF4). While the NF2, NF3, and NF4 strains were clonal and possessed exotoxin A (ExoA), the NF1 strain was determined to be phylogenetically distinct, harboring a unique type 6 secretion...

      • Bacterial pathogens
  14. DI/LC–MS/MS-Based Metabolome Analysis of Plasma Reveals the Effects of Sequestering Agents on the Metabolic Status of Dairy Cows Challenged with Aflatoxin B1

    • Toxins
    • The study applied a targeted metabolomics approach that uses a direct injection and tandem mass spectrometry (DI–MS/MS) coupled with a liquid chromatography–tandem mass spectrometry (LC–MS/MS)-based metabolomics of plasma to evaluate the effects of supplementing clay with or without Saccharomyces cerevisiae fermentation product (SCFP) on the metabolic status of dairy cows challenged with aflatoxin B1.

      • Aflatoxins
      • Natural toxins
  15. Public practices on antibiotic use: A cross-sectional study among Qatar University students and their family members

    • PLOS ONE
    • by Ghadir Fakhri Aljayyousi, Manar E. Abdel-Rahman, Asmaa El- Heneidy, Rana Kurdi, Eman Faisal

      Background

      Antimicrobial resistance (AMR) is a serious public health problem and a global concern. The inappropriate use of antibiotics has been identified by the World Health Organization as a major risk factor for AMR.

      Methods

  16. Evaluation of heavy metal element detection in municipal solid waste incineration fly ash based on LIBS sensor

    • Waste Management
    • Author(s): Shunchun Yao, Lifeng Zhang, Yeming Zhu, Junye Wu, Zhimin Lu, Jidong Lu

  17. Pharmaceuticals removal in an on-farm pig slurry treatment plant based on solid-liquid separation and nitrification-denitrification systems

    • Waste Management
    • Author(s): Elisabet Marti, Meritxell Gros, Mercè Boy-Roura, Jonatan Ovejero, Anna M. Busquets, Joan Colón, Mira Petrovic, Sergio Ponsá

  18. Molecular docking and mechanisms of Fusaric acid induced mitochondrial sirtuin aberrations in glycolytically and oxidatively poised human hepatocellular carcinoma (HepG2) cells

    • Toxicon
    • Author(s): Naeem Sheik Abdul, Savania Nagiah, Krisnan Anand, Anil A. Chuturgoon

  19. Towards eco‐friendly secondary plant metabolite quantitation: ultra‐high performance supercritical fluid chromatography applied to common vervain (Verbena officinalis L.)

    • Journal of Separation Science
    • This report presents the first ultra‐high performance supercritical fluid chromatography diode array detector based assay for simultaneous determination of iridoid glucosides, flavonoid glucuronides, and phenylpropanoid glycosides in Verbena officinalis (Verbenaceae) extracts. Separation of the key metabolites was achieved in less than 7 min on an Acquity UPC2 Torus Diol column using a mobile phase gradient comprising subcritical carbon dioxide and methanol with 0.15% phosphoric acid.

  20. How the choice of food security indicators affects the assessment of resilience—an example from northern Ethiopia

    • Food Security
    • Using longitudinal survey data from northern Ethiopia collected over 18 months, this study shows that conclusions about household food security are highly sensitive to measurement decisions. Especially important are 1) decisions about which food security indicators and cut-offs are chosen, and 2) whether analysis focuses on food security status at a given point in time or food security resilience over time.

  21. A prospective observational study of on-treatment plasma homocysteine levels as a biomarker of toxicity, depression and vitamin supplementation lead-in time pre pemetrexed, in patients with non-small cell lung cancer and malignant mesothelioma

    • PLOS ONE
    • by Anna Minchom, Daisy Mak, Ranga Gunapala, David Walder, Rajiv Kumar, Nadia Yousaf, Andrew Hodgkiss, Jaishree Bhosle, Sanjay Popat, Mary E. R. O’Brien

      Objectives

      • Heavy Metals
      • Chemical contaminants
  22. Characterization of non‐canonical G beta‐like protein FvGbb2 and its relationship with heterotrimeric G proteins in Fusarium verticillioides

    • Environmental Microbiology
    • Fusarium verticillioides is a fungal pathogen that is responsible for maize ear rot and stalk rot diseases worldwide. The fungus also produces carcinogenic mycotoxins, fumonisins, on infested maize. Unfortunately, we still lack clear understanding of how the pathogen responds to host and environmental stimuli to trigger fumonisin biosynthesis.

      • Mycotoxins
      • Natural toxins
  23. Pseudomonas khazarica sp. nov., a polycyclic aromatic hydrocarbon-degrading bacterium isolated from Khazar Sea sediments

    • Antonie van Leeuwenhoek
    • A novel Gram-negative, aerobic, motile and rod-shaped bacterium with the potential to biodegrade polycyclic aromatic hydrocarbons, was isolated from Khazar (Caspian) Sea. Strain TBZ2T grows in the absence of NaCl and tolerates up to 8.5% NaCl. Growth occurred at pH 3.0–10.0 (optimum, pH 6.0–7.0) and 10–45 °C (optimum, 30 °C). The major fatty acids are C18:1ω7C, C16:1ω7C/ C15:0 iso 2-OH, C16:0, C12:0, C10:0 3-OH, C12:0 3-OH.

      • Chemical contaminants
  24. Photodynamic inactivation diminishes quorum sensing-mediated virulence factor production and biofilm formation of Serratia marcescens

    • World Journal of Microbiology and Biotechnology
    • Serratia marcescens is an opportunistic human pathogen causing nosocomial infections and displays expanded resistance towards the conventional antibiotics. In S. marcescens, quorum sensing (QS) mechanism coordinates the population-dependent behaviors and regulates the virulence factors production. Photodynamic inactivation (PDI) is a promising alternative for the treatment of infections caused by drug resistant bacteria.

      • Bacterial pathogens
  25. Genome-Scale Characterization of Toxicity-Induced Metabolic Alterations in Primary Hepatocytes

    • Toxicological Sciences
    • Context-specific GEnome-scale metabolic Network REconstructions (GENREs) provide a means to understand cellular metabolism at a deeper level of physiological detail. Here, we use transcriptomics data from chemically-exposed rat hepatocytes to constrain a GENRE of rat hepatocyte metabolism and predict biomarkers of liver toxicity using the Transcriptionally Inferred Metabolic Biomarker Response algorithm.

      • Dioxins
      • Chemical contaminants