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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24301 - 24325 of 42162

  1. Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review

    • Food and Bioprocess Technology
    • Nanotechnology is poised to have a huge impact on food packaging applications. Bimetallic and trimetallic nanoparticles (NPs) are formed by combining two and three different metals and metal oxides, respectively.

  2. Porcine Hepatic Response to Fumonisin B1 in a Short Exposure Period: Fatty Acid Profile and Clinical Investigations

    • Toxins
    • Scarce studies have investigated the impact of fumonisin B1 (FB1) on the hepatic tissue fatty acid (FA) profile, and no study is available on piglets. A 10-day in vivo experiment was performed on seven piglets/group: control and FB1-fed animals (diet was contaminated with fungal culture: 20 mg FB1/kg diet). Independent sample t-test was carried out at p < 0.05 as the significance level. Neither growth, nor feed efficiency, was affected.

  3. Effects of l-theanine on glutamine metabolism in enterotoxigenic Escherichia coli (E44813)-stressed and non-stressed rats

    • Journal of Functional Foods
    • Author(s): An Liu, Zhihua Gong, Ling Lin, Wei Xu, Tuo Zhang, Sheng Zhang, Yinhua Li, Jinhua Chen, Wenjun Xiao

      • Bacterial pathogens
  4. Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash

    • Food Control
    • Author(s): Juncai Leng, Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, Modesto Olanya, Vijay Juneja

      • Salmonella
      • Bacterial pathogens
  5. Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes

    • Food Microbiology
    • Author(s): J. Vazquez-Armenta F., A. Hernandez-Oñate M., A. Martinez-Tellez M., A. Lopez-Zavala A., A. Gonzalez-Aguilar G., M. Gutierrez-Pacheco M., F. Ayala-Zavala J.

      • Listeria monocytogenes
      • Bacterial pathogens
  6. From hypoxia and hypoxia-inducible factors (HIF) to oxidative stress: A new understanding of the toxic mechanism of mycotoxins (Editorial)

    • Food and Chemical Toxicology
    • Author(s): Qinghua Wu, Wenda Wu, Kamil Kuca

      • Mycotoxins
      • Natural toxins
  7. Equol: A Microbiota Metabolite Able to Alleviate the Negative Effects of Zearalenone during In Vitro Culture of Ovine Preantral Follicles

    • Toxins
    • The impact of zearalenone (ZEN) on female reproduction remains an issue, since its effects may differ among exposed cell types. Besides the use of decontaminants in animal diet, other approaches should be considered to minimise ZEN effects after exposure. Since the first organ in contact with ZEN is the gastrointestinal tract, we hypothesise that products of microbiota metabolism may play a role in ZEN detoxification.

      • Mycotoxins
      • Natural toxins
  8. Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States

    • Journal of Food Protection
    • The aim of this study was to investigate the prevalence and distribution of Campylobacter species in a variety of fresh and frozen meat and offal products collected from retail outlets in New South Wales (NSW), Queensland (Qld), and Victoria (Vic). A total of 1,490 chicken, beef, lamb, and pork samples were collected from Australian supermarkets and butcher shops over a 2-year sampling period (October 2016 to October 2018). Campylobacter spp.

      • Campylobacter
      • Bacterial pathogens
  9. Modeling the Effects of the Preculture Temperature on the Lag Phase of Listeria monocytogenes at 25°C

    • Journal of Food Protection
      • Listeria monocytogenes
      • Bacterial pathogens
  10. Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

    • Trends in Food Science & Technology
    • Author(s): Heera Jayan, Hongbin Pu, Da-Wen Sun

  11. Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

    • Trends in Food Science & Technology
    • Author(s): Xinyu Liao, Yanna Ma, Eric Banan-Mwine Daliri, Shigenobu Koseki, Shuai Wei, Donghong Liu, Xingqian Ye, Shiguo Chen, Tian Ding

  12. Microbial response to some nonthermal physical technologies

    • Trends in Food Science & Technology
    • Author(s): Dan Wu, Fereidoun Forghani, Eric Banan-Mwine Daliri, Jiao Li, Xinyu Liao, Donghong Liu, Xingqian Ye, Shiguo Chen, Tian Ding

  13. Assisted phytostabilization of soil from a former military area with mineral amendments

    • Ecotoxicology and Environmental Safety
    • Author(s): Maja Radziemska, Agnieszka Bęś, Zygmunt M. Gusiatin, Artemi Cerdà, Jerzy Jeznach, Zbigniew Mazur, Martin Brtnický

  14. Comparative transcriptomic analysis reveals novel insights into the response to Cr(VI) exposure in Cr(VI) tolerant ectomycorrhizal fungi Pisolithus sp. 1 LS-2017

    • Ecotoxicology and Environmental Safety
    • Author(s): Liang Shi, Pengcheng Dong, Wuyu Song, Chenxi Li, Haining Lu, Zhugui Wen, Chunchun Wang, Zhenguo Shen, Yahua Chen

  15. Organophosphate esters by GC‐MS: an optimized method for aquatic risk assessment

    • Journal of Separation Science
    • ABSTRACT Organophosphate esters used as flame retardants and plasticizers are ubiquitous contaminants in surface waters. Many studies indicate that these compounds are neurotoxicants, endocrine disruptors and may affect reproduction and development of aquatic organisms. Thus, analytical methods that allow accurate quantification of these contaminants at environmentally relevant concentrations are desirable for risk assessment studies.

  16. Establishment of the experimental procedure for prediction of conjugation capacity in mutant UGT1A1

    • PLOS ONE
    • by Yutaka Takaoka, Atsuko Takeuchi, Aki Sugano, Kenji Miura, Mika Ohta, Takashi Suzuki, Daisuke Kobayashi, Takuji Kimura, Juichi Sato, Nobutaro Ban, Hisahide Nishio, Toshiyuki Sakaeda

      • Chemical contaminants
      • Antibiotic residues
  17. Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

    • Food Chemistry
    • Author(s): Selina Brighina, Cristina Restuccia, Elena Arena, Rosa Palmeri, Biagio Fallico

      • Bacillus cereus
      • Bacterial pathogens
      • Salmonella
  18. Correlations between exposure to deoxynivalenol and zearalenone and the immunohistochemical expression of estrogen receptors in the intestinal epithelium and the mRNA expression of selected colonic enzymes in pre-pubertal gilts

    • Toxicon
    • Author(s): Magdalena Gajęcka, Michał Dąbrowski, Iwona Otrocka-Domagała, Paweł Brzuzan, Anna Rykaczewska, Katarzyna Cieplińska, Marzena Barasińska, Maciej T. Gajęcki, Łukasz Zielonka

      • Natural toxins
      • Mycotoxins
  19. Atmospheric Concentrations and Air–Soil Exchange of Polycyclic Aromatic Hydrocarbons (PAHs) in Typical Urban–Rural Fringe of Wuhan–Ezhou Region, Central China

    • Bulletin of Environmental Contamination and Toxicology
    • During the summer of 2015, polycyclic aromatic hydrocarbons (PAHs) in the atmosphere were collected by passive air samplers in typical urban–rural fringe of Wuhan–Ezhou region, Central China. The results showed that 16 kinds of PAHs were ubiquitous with the concentrations of ∑16PAHs from 14.69 to 136.30 ng·m−3 and the mean concentration of 43.03 ng·m−3. Phenanthrene (Phe), fluoranthene (Fla) and pyrene (Pyr) were major components, which accounted for 81% of ∑16PAHs.

      • Chemical contaminants
  20. Development of an Efficient Sample Preparation Method Based on Homogeneous Liquid-Liquid Extraction Combined with Dispersive Liquid-Liquid Microextraction Solidification of Floating Organic Drop for Trace Analysis of Pesticide Residues in Fruit and...

    • Food Analytical Methods
    • In this study, a simple and reliable sample preparation method based on an efficient version of homogeneous liquid-liquid extraction combined with dispersive liquid-liquid microextraction solidification of floating organic drop has been introduced to analyze some pesticide residues in fruit and fruit juice samples with gas chromatography-flame ionization detection.

      • Chemical contaminants
      • Pesticide residues
  21. Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize ( Zea mays L.)

    • Food Analytical Methods
    • A biochip chemiluminescent immunoassay was validated for multi-mycotoxins screening in maize. Screened mycotoxins were aflatoxins B1 (AFB1) and G1 (AFG1) ochratoxin A (OTA), zearalenone (ZEA), toxin T2 (T2), fumonisins (sum of FB1 and FB2) and deoxynivalenol (DON). The method included a single extraction step with acetonitrile:methanol:water (50:40:10, v/v/v).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  22. Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry

    • Food Analytical Methods
    • Many pesticides are used for pest control during oat production and storage, making necessary to employ multiclass methods for pesticide residue determination. In this work, an efficient QuEChERS method was established for multiresidue determination of 60 pesticides in oats by liquid chromatography with tandem mass spectrometry (LC-MS/MS).

      • Chemical contaminants
      • Pesticide residues
  23. Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage

    • Food Microbiology
    • Author(s): Kenneth F. Ballom, Hsieh-Chin Tsai, Mike Taylor, Juming Tang, Mei-Jun Zhu

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Bioavailability and toxicity of microplastics to fish species: A review

    • Ecotoxicology and Environmental Safety
    • Author(s): Wenfeng Wang, Jing Ge, Xiangyang Yu

  25. Structural-functional characterization of recombinant Apolipoprotein A-I from Labeo rohita demonstrates heat-resistant antimicrobial activity

    • Applied Microbiology and Biotechnology
    • Apolipoprotein A-I is an anti-inflammatory, antioxidative, cardioprotective, anti-tumorigenic, and anti-diabetic in mammals. Apolipoprotein A-I also regulates innate immune defense mechanisms in vertebrates and invertebrates. Apolipoproteins A-I from mammals and several teleosts display antibacterial activities against Gram negative and Gram positive bacteria.

      • Bacterial pathogens
      • Vibrio