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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24376 - 24400 of 42162

  1. The hidden ‘plant side’ of insect novel foods: a DNA-based assessment

    • Food Research International
    • Author(s): Jessica Frigerio, Giulia Agostinetto, Anna Sandionigi, Valerio Mezzasalma, Nadia Maria Berterame, Maurizio Casiraghi, Massimo Labra, Andrea Galimberti

  2. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a review

    • Food Research International
    • Author(s): Rafaela C. Baptista, Claudia N. Horita, Anderson S. Sant'Ana

  3. Contamination of milk and dairy products by Brucella species: a global systematic review and meta-analysis

    • Food Research International
    • Author(s): Maryam Dadar, Yadolah Fakhri, Youcef Shahali, Amin Mousavi Khaneghah

      • Bacterial pathogens
  4. Applying the monitoring breakdown structure model to trace metal content in edible biomonitors: an eight-year survey in the Beagle Channel (southern Patagonia)

    • Food Research International
    • Author(s): Marcelo Enrique Conti, Mabel Beatriz Tudino, Maria Grazia Finoia, Cristina Simone, Jorge Stripeikis

  5. Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides

    • International Dairy Journal
    • Author(s): Valerie Weinborn, Yanhong Li, Ishita M. Shah, Hai Yu, David C. Dallas, J. Bruce German, David A. Mills, Xi Chen, Daniela Barile

      • Bacterial pathogens
  6. The effects of carrier, benefit, and perceived trust in information channel on functional food purchase intention among Chinese consumers

    • Food Quality and Preference
    • Author(s): Lian Huang, Li Bai, Shunlong Gong

  7. Pathogenic Salmonella weakens avian enriched blood monocytes through ATP depletion, apoptosis induction and phagocytosis inefficiency

    • Veterinary Microbiology
    • Author(s): Sahar Rostami, Jalil Mehrzad, Ramak Yahyaraeyat, Taghi Zahraei Salehi

      • Bacterial pathogens
      • Salmonella
  8. ‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants

    • Food and Chemical Toxicology
    • Author(s): Tom Jansen, Liesbeth Claassen, Irene van Kamp, Daniëlle R.M. Timmermans

  9. An evaluation of Lux technology as an alternative methodology to determine growth rates of Listeria in laboratory media and complex food matrices

    • International Journal of Food Microbiology
    • Author(s): L. Nyhan, M. Begley, N. Johnson, M. Callanan

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Emergence of penicillin-macrolide-resistant Streptococcus pyogenes among pet animals: An ongoing public health threat

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Ahmed Samir, Khaled A. Abdel-Moein, Hala M. Zaher

  11. Corrigendum to Toxicopathological effects of feeding aflatoxins B1 in broilers and its ameliosration with indigenous mycotoxin binder [Ecotoxicol. Environ. Saf. 187 (2020) 109712]

    • Ecotoxicology and Environmental Safety
    • Author(s): M. Kashif Saleemi, Kamran Ashraf, S. Tehseen Gul, M. Noman Naseem, M. Sohail Sajid, Mashkoor Mohsin, Cheng He, Muhammad Zubair, Ahrar Khan

      • Aflatoxins
      • Natural toxins
  12. Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

    • Journal of Food Science
    • The antibacterial effects of ultrasound (US) and cinnamon essential oil (CEO), individually and combined, were investigated against Listeria monocytogenes and Salmonella Typhimurium in low‐ and high‐fat milk during 6‐day storage. At the end of storage, CEO alone decreased 2 and 2.2 log cycles of Salmonella Typhimurium and 2.5 and 3 log cycles of L. monocytogenes populations in low‐ and high‐fat milk, respectively.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  13. Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?

    • Journal of Food Science
    • This work aimed to investigate the phytochemical composition, nutritional value, antioxidant, antihemolytic, antihyperglycemic, and antiproliferative activities of flaxleaf fleabane (Conyza bonariensis) leaves.

  14. Probiotic potential of Lactobacillus curvatus P99 and viability in fermented oat dairy beverage

    • Journal of Food Processing and Preservation
    • The aim of this study was to evaluate the probiotic potential and the viability in fermented oat dairy beverage of Lactobacillus curvatus isolate P99. Probiotic potential was assessed through the survival in simulated gastrointestinal tract conditions, autoaggregation, coaggregation, and hydrophobicity capacity and antimicrobial activity. The safety aspects of the isolate were evaluated for application in food, and these were determined by phenotypic and genotypic tests.

      • Bacterial pathogens
      • Listeria monocytogenes
  15. Multifiber solid phase microextraction using different molecularly imprinted coatings for simultaneous selective extraction and sensitive determination of organophosphorus pesticides

    • Journal of Separation Science
    • Three types of molecularly imprinted solid phase microextraction fibers were fabricated through sol‐gel method using diazinon, parathion‐methyl and isocarbophos as templates, respectively, and assembled together to construct a multifiber for analysis of organophosphorus pesticides in complex matrices. The multifiber provided large extraction capacity and high imprinting factor up to 3.89.

      • Pesticide residues
      • Chemical contaminants
  16. Emergence of new variants of antibiotic resistance genomic islands among multidrug‐resistant Salmonella enterica in poultry

    • Environmental Microbiology
    • SUMMARY Non‐typhoidal Salmonella enterica (NTS) are diverse and important bacterial pathogens consisting of more than 2600 different serovars, with varying host‐specificity. Here, we characterized the poultry‐associated serovars in Israel, analyzed their resistome and illuminated the molecular mechanisms underlying common multidrug resistance (MDR) patterns.

      • Bacterial pathogens
      • Salmonella
  17. Detection and Identification of a Protein Biomarker in Antibiotic Resistant E. coli using intact protein LC Offline MALDI‐MS and MS/MS

    • Journal of Applied Microbiology
    • Aims The identification and differentiation of antibiotic resistant bacteria by MALDI‐TOF‐MS profiling remains a challenge due to the difficulty in detecting unique protein biomarkers associated with this trait.

      • Bacterial pathogens
  18. A novel, rapid and simple method for detecting brucellosis based on rapid vertical flow technology

    • Journal of Applied Microbiology
    • Aims To prevent the spread of brucellosis, a simple and rapid vertical flow technology for the detection of antibodies targeting brucellosis was developed. Methods and Results In this study, Brucella spp. lipopolysaccharide (LPS) was purified and used to detect brucellosis antibodies. Sheep IgG was used as a negative control. Colloidal gold‐labeled recombinant staphylococcus aureus protein A was sprayed on a fiberglass membrane to prepare an immunogold pads.

      • Staphylococcus aureus
      • Bacterial pathogens
  19. Recycling of Chemical Eluent and Soil Improvement After Leaching

    • Bulletin of Environmental Contamination and Toxicology
    • Ethylenediaminetetraacetic acid disodium salt (EDTA) was selected among various eluents due to its highest removal efficiency for lead (Pb) (43.7%) and zinc (Zn) (57.1%) leaching from Pb–Zn contaminated soil by soil column experiment. Compared with newly prepared EDTA eluent, using recycled EDTA eluent can still leaching down 71.1% of Pb and 63.2% of Zn respectively, which showed the reusable benefits of recycled EDTA eluent.

      • Heavy Metals
      • Chemical contaminants
  20. Soil Heavy Metal(loid) Pollution and Phytoremediation Potential of Native Plants on a Former Gold Mine in Ghana

    • Water, Air, & Soil Pollution
    • This study investigated the soil pollution level and evaluated the phytoremediation potential of 25 native plant species on a former gold mine-tailing site in Ghana. Plant shoots and associated soil samples were collected from a tailing deposition site and analyzed for total element concentration of As, Hg, Pb, and Cu.

  21. Blue Light Sensing in Listeria monocytogenes Is Temperature-Dependent and the Transcriptional Response to It Is Predominantly SigB-Dependent

    • Frontiers in Microbiology
    • Listeria monocytogenes is an important food-borne pathogen that is tolerant to many of the stresses commonly used during food preservation. Outside the host, the bacterium has a saprophytic lifestyle that includes periodic exposure to solar irradiance. The blue component of this light is known to influence the activity of the stress-inducible sigma factor Sigma B (σB). In this study, the influence of temperature and growth phase on the response of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  22. Oral Immunization of Chickens with Lactococcus lactis Expressing cjaA Temporarily Reduces Campylobacter jejuni Colonization

    • Foodborne Pathogens and Disease
    • Campylobacter jejuni is the leading cause of human foodborne enteritis worldwide. Poultry products are regarded as the main source of human campylobacteriosis. Strategies are being developed to reduce colonization of poultry by Campylobacter. The membrane transport protein CjaA was reported to stimulate mucosal immune responses, which can reduce the C. jejuni load in chickens. In this study, oral immunization of broilers with food-grade Lactococcus lactis NZ3900/pNZ8149 carrying the C.

      • Bacterial pathogens
      • Campylobacter
  23. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

    • Journal of Food Protection
    • The objective of this study was to evaluate the efficacy of simultaneous UV-A and UV-B irradiation (UV-A+B) for inactivating Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in both phosphate-buffered saline (PBS) and apple juice. A cocktail of the three pathogens was inoculated into PBS and apple juice, and then the suspensions were irradiated with UV lamps of 356 nm (UV-A) and 307 nm (UV-B).

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  24. Predictive Model of Listeria monocytogenes Growth in Queso Fresco

    • Journal of Food Protection
    • Listeria monocytogenes is a hardy psychrotrophic pathogen that has been linked to several cheese-related outbreaks in the United States, including a recent outbreak in which a fresh cheese (queso fresco) was implicated. The purpose of this study was to develop primary, secondary, and tertiary predictive models for the growth of L. monocytogenes in queso fresco and to validate these models using nonisothermal time and temperature profiles. A mixture of five strains of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  25. Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy

    • Foodborne Pathogens and Disease
    • Due to the increasing number of studies reporting the detection of antimicrobial-resistant isolates of Listeria monocytogenes, we sought to determine the antimicrobial susceptibility of L. monocytogenes isolates collected in Italy and find potential correlations to their serotypes and multilocus sequence types (MLST). The antimicrobial susceptibility of 317 L.

      • Bacterial pathogens
      • Listeria monocytogenes