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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 24401 - 24425 of 42162

  1. Cranberry extracts promote growth of Bacteroidaceae and decrease abundance of Enterobacteriaceae in a human gut simulator model

    • PLOS ONE

    • by Kathleen O’Connor, Madeleine Morrissette, Philip Strandwitz, Meghan Ghiglieri, Mariaelena Caboni, Haiyan Liu, Christina Khoo, Anthony D’Onofrio, Kim Lewis

      • Bacterial pathogens

  2. Evaluation of four commercial tests for detecting ceftiofur in waste milk bulk tank samples

    • PLOS ONE

    • by Marlene Belmar, Sharif Aly, Betsy M. Karle, Richard V. Pereira

      • Chemical contaminants
      • Antibiotic residues

  3. Impact of Na+ -translocating NADH:quinone oxidoreductase (NQR) on iron uptake and nqrM expression in Vibrio cholerae

    • Journal of Bacteriology

    • The Na+ - ion translocating NADH:quinone oxidoreductase (NQR) from Vibrio cholerae is a membrane bound respiratory enzyme which harbors flavins and Fe-S clusters as redox centers. The NQR is the main producer of sodium motive force (SMF) and drives energy-dissipating processes such as flagellar rotation, substrate uptake, ATP synthesis and cation-proton antiport.

      • Bacterial pathogens
      • Vibrio

  4. Quantitative risk assessment of meat-borne Toxoplasma gondii infection in the mainland of China

    • Microbial Risk Analysis

    • Author(s): Huifang Deng, Arno Swart, Yongning Wu, Xiaowei Li, Jianhua Li, Mingyuan Liu, Marieke Opsteegh, Joke W.B. van der Giessen

      • Toxoplasma gondii
      • Parasites

  5. Escherichia coli strains producing a novel Shiga toxin 2 subtype circulate in China

    • International Journal of Medical Microbiology

    • Author(s): Xi Yang, Xiangning Bai, Ji Zhang, Hui Sun, Shanshan Fu, Ruyue Fan, Xiaohua He, Flemming Scheutz, Andreas Matussek, Yanwen Xiong

      • Bacterial pathogens

  6. Untargeted accurate identification of highly pathogenic bacteria directly from blood culture flasks

    • International Journal of Medical Microbiology

    • Author(s): Erwin M. Berendsen, Evgeni Levin, René Braakman, Andrei Prodan, Hans C. van Leeuwen, Armand Paauw

      • Yersinia
      • Bacterial pathogens

  7. The roles of two myostatins and immune effects after inhibition in Qi river crucian carp (Carassius auratus)

    • Fish & Shellfish Immunology

    • Author(s): Limin Wu, Yongjing Li, Yufeng Xu, Lei Wang, Xiao Ma, Chuanju Dong, Xianliang Zhao, Xue Tian, Xuejun Li, Xianghui Kong

      • Bacterial pathogens

  8. Identification and characterization of a novel galectin from the mud crab Scylla paramamosain

    • Fish & Shellfish Immunology

    • Author(s): Zhouyi Zhang, Weijia Zhang, Changkao Mu, Ronghua Li, Weiwei Song, Yangfang Ye, Ce Shi, Lei Liu, Huan Wang, Chunlin Wang

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  9. Microwave fluidised bed drying of red LENTIL seeds: drying kinetics and reduction of Botrytis grey mold pathogen

    • Food and Bioproducts Processing

    • Author(s): Saeedeh Taheri, Graham Brodie, Dorin Gupta

  10. Nuclear magnetic resonance biosensor based on streptavidin-biotin system and poly-l-lysine macromolecular targeted gadolinium probe for rapid detection of Salmonella in milk

    • International Dairy Journal

    • Author(s): Bin Wu, Tan Yang, Dengchao Zou, Ling Jin, Xuehua Liang, Ting Li, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  11. Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: the specific case of mature goat cheese

    • International Dairy Journal

    • Author(s): P. Quintanilla, M. Cornacchini, M.I. Hernando, M.P. Molina, I. Escriche

      • Antibiotic residues
      • Chemical contaminants

  12. Bacterial fouling in dairy processing

    • International Dairy Journal

    • Author(s): Steve Flint, Phil Bremer, John Brooks, Jon Palmer, Faizan Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu, Siti Norbaizura Md Zain

  13. Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

    • Food Control

    • Author(s): Sun Hee Moon, Joy Waite-Cusic, En Huang

      • Salmonella
      • Bacterial pathogens

  14. Food safety knowledge among food handlers in food service establishments in United Arab Emirates

    • Food Control

    • Author(s): Sadi Taha, Tareq M. Osaili, Nirmaljeet K. Saddal, Anas A. Al-Nabulsi, Mutamed M. Ayyash, Reyad S. Obaid

  15. Graphene oxide and gold nanoparticles-based dual amplification method for immunomagnetic beads-derived ELISA of parvalbumin

    • Food Control

    • Author(s): Yanbo Wang, Qinqin Qi, Jinru Zhou, Huan Li, Linglin Fu

  16. The development and validation of a toolkit to measure consumer trust in food

    • Food Control

    • Author(s): Tony Benson, Fiona Lavelle, Michelle Spence, Christopher T. Elliott, Moira Dean

  17. Mercury contents in commercial Billfish species of the Western Central Atlantic: assessing the potential risks to human health of Billfish consumption

    • Food Control

    • Author(s): Bille Laura, Crovato Stefania, Manfrin Amedeo, Dalla Pozza Manuela, Toson Marica, Franzago Eleonora, Pinto Anna, Mascarello Giulia, Muzzolon Orietta, Tosi Federica, Negroni Gianluigi, Cappi Gualberto, Obregon Pablo, Ravarotto Licia, Binato Giovanni

      • Chemical contaminants

  18. Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism

    • Food Control

    • Author(s): Seockmo Ku, Suyoung Yang, Hyun Ha Lee, Deokyeong Choe, Tony V. Johnston, Geun Eog Ji, Myeong Soo Park

  19. Colonization of the Gut Microbiota of Honey Bee (Apis mellifera) Workers at Different Developmental Stages

    • Microbiological Research

    • Author(s): Zhi-Xiang Dong, Huan-Yuan Li, Yi-Fei Chen, Feng Wang, Xian-Yu Deng, Lian-Bing Lin, Qi-Lin Zhang, Ji-Lian Li, Jun Guo

      • Bacterial pathogens
      • Shigella

  20. The concentration of potentially toxic elements in eggs: A systematic review-meta-analysis and probabilistic health risk assessment

    • Trends in Food Science & Technology

    • Author(s): Ali Atamaleki, Mohsen Sadani, Amir Raoofi, Ali Miri, Saeed Gharibian Bajestani, Yadolah Fakhri, Zoha Heidarinejad, Amin Mousavi Khaneghah

      Abstract
      Background

      There is an increasing trend in the consumption of egg on a worldwide scale, however, it can be a source of potentially toxic elements (PTEs) which could threaten the health of consumers.

  21. Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design

    • Journal of Food Composition and Analysis

    • Author(s): Azimeh Najafpour, Afshin Rajabi Khorrami, Parviz Aberoomand Azar, Mohammad Saber Tehrani

  22. Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants

    • Food Microbiology

    • Author(s): Alberto Alía, María J. Andrade, Juan J. Córdoba, Irene Martín, Alicia Rodríguez

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Evaluation of the RIDA®GENE RT-PCR assays for detection of sapovirus, astrovirus, adenovirus and rotavirus in stool samples of adults in Switzerland

    • Diagnostic Microbiology and Infectious Disease

    • Author(s): Patrick M. Redli, Adrian Wanzenried, Jon B. Huder, Christoph Berger, Livia Berlinger, Riccarda Capaul, Jürg Böni, Andrea Zbinden

      • Norovirus
      • Viruses

  24. Experimental study for evaluation of the efficacy of a biofilm-embedded bacteria-based vaccine against Staphylococcus chromogenes-associated mastitis in sheep

    • Veterinary Microbiology

    • Author(s): N.G.C. Vasileiou, P.J. Cripps, K.S. Ioannidi, A.I. Katsafadou, D.C. Chatzopoulos, M.S. Barbagianni, V. Tsioli, E. Dermisiadou, E. Karavanis, N. Papadopoulos, D. Lianou, V.S. Mavrogianni, E. Petinaki, G.C. Fthenakis

      • Bacterial pathogens
      • Staphylococcus aureus

  25. The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef

    • Meat Science

    • Author(s): Ayhan Duran, Halil Ibrahim Kahve

      • Bacterial pathogens
      • Staphylococcus aureus