An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41951 - 41975 of 42293

  1. Isolation & Identification of Bacteria for the Treatment of Brown Crab (Cancer pagurus) Waste to Produce Chitinous Material

    • Journal of Applied Microbiology
    • Aims
      To isolate bacteria from soil for the purpose of microbial pre-treatment of brown crab (Cancer pagurus) shell waste and the production of chitin.

      • Bacillus cereus
  2. Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white

    • Food Chemistry
    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Nina Bilandžić , Đurđica Božić , Božica Solomun Kolanović , Ivana Varenina , Luka Cvetnić , Željko Cvetnić

      • Antibiotic residues
      • Chemical contaminants
  3. Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

    • Journal of Food Safety
    • Chitosan beads were prepared by the method of inverse suspension cross-linking characterized and applied to remove patulin from aqueous solution. Batch adsorption experiments were performed to evaluate the optimum adsorption conditions and reusability. The results showed that chitosan beads were effective in removing patulin from aqueous solution. The maximum adsorption capacity of chitosan beads for patulin was 626.4 μg/g at pH 7.0, 40C for 24 h.

      • Mycotoxins
      • Natural toxins
  4. A Novel Procedure on Vancomycin, Cephalothin and Sucrose for Isolation of Cronobacter spp. from Powdered Infant Formula

    • Journal of Food Safety
    • A novel procedure on vancomycin, α-glucosidase activity, cephalothin and sucrose for isolation of Cronobacter spp. from powdered infant formula (PIF) was developed. Meanwhile, a comparison between the new procedure, Druggan-Forsythe-Iversen (DFI) and modified lauryl sulfate tryptose (mLST) procedure was also carried out. The recovery rate is higher by the new procedure than those by DFI and mLST procedures.

      • Cronobacter
      • Bacterial pathogens
  5. Critical Assessment of the Time-to-Detection Method for Accurate Estimation of Microbial Growth Parameters

    • Journal of Food Safety
    • The time-to-detection (TTD) method is a rapid and high throughput approach for the estimation of microbial growth parameters (maximum specific growth rate μmax and lag phase duration λ), which relies on optical density (OD) measurements. The performance of this method depends on several factors that are often selected in an arbitrary way.

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk Valtellina Casera Cheese

    • Journal of Food Safety
    • The study involved 75 autochthonous lactic acid bacteria (LAB) obtained from Valtellina Casera Protected Designation of Origin cheese and provides data on their antibiotic resistance (AR), antimicrobial activity and safety aspects. High biodiversity was revealed, assigning the isolates to 16 species. In the curd Streptococcus thermophilus was predominant, while Enterococcus and the Lactobacillus casei group prevailed in ripened cheese.

      • Listeria monocytogenes
      • Bacterial pathogens
  7. GA-ANN and ANFIS Models and Salmonella Enteritidis Inactivation by Ultrasound

    • Journal of Food Safety
    • In this study, adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm–artificial neural network (GA-ANN) models were used to predict inactivation of Salmonella enteritidis by ultrasound. The effect of amplitude levels, duty cycles and irradiation time of ultrasound on inactivation of S. enteritidis was investigated.

      • Salmonella
      • Bacterial pathogens
  8. Partition locus-based classification of selected plasmids in Klebsiella pneumoniae, Escherichia coli and Salmonella enterica spp.: An additional tool

    • Journal of Microbiological Methods
    • Publication date: Available online 23 January 2015

      Author(s): A. Bousquet , S. Henquet , F. Compain , N. Genel , G. Arlet , D. Decré

      • Salmonella
      • Bacterial pathogens
  9. Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

    • Journal of Food Science
    • The feasibility of using a visible/near-infrared hyperspectral imaging system with a wavelength range between 400 and 1000 nm to detect and differentiate different levels of aflatoxin B1AFB1) artificially titrated on maize kernel surface was examined. To reduce the color effects of maize kernels, image analysis was limited to a subset of original spectra (600 to 1000 nm). Residual staining from the AFB1 on the kernels surface was selected as regions of interest for analysis.

      • Aflatoxins
      • Natural toxins
  10. Changes in the Profile of Volatiles of Canned Coconut Milk during Storage

    • Journal of Food Science
    • The alteration of the profile of volatiles of canned coconut milk was monitored during storage at ambient temperatureCanned coconut milk was thermally processed (121 °C for 5 min), and then stored at ambient temperature (32 to 35 °C) for 6 mo. Volatile compounds were assessed monthly using direct solvent extraction (diethyl ether), followed by high-vacuum distillation and gas chromatography-mass spectrometry analysis.

      • Chemical contaminants
  11. Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino

    • Meat Science
    • Publication date: May 2015
      , Volume 103
      Author(s): M. Mataragas , A. Bellio , F. Rovetto , S. Astegiano , L. Decastelli , L. Cocolin

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  12. Multiplex PCR for detection of virulence markers of Vibrio vulnificus

    • Letters in Applied Microbiology
    • Vibrio vulnificus is a Gram-negative pathogen found in coastal and estuarine waters worldwide that can cause life threatening diseases. Characterization of the vcg (virulence correlated gene) or 16S rRNA alleles is used to distinguish virulent (clinical (C)-type) from presumably avirulent (environmental (E)-type) strains. However, some studies reported significant numbers of clinical strains belonging to the E-type.

      • Vibrio
      • Bacterial pathogens
  13. Comparison of four rapid diagnostic tests, ELISA, microscopy and PCR for the detection of Giardia lamblia, Cryptosporidium spp. and Entamoeba histolytica in feces

    • Journal of Microbiological Methods
    • Publication date: March 2015
      , Volume 110
      Author(s): Dorien Van den Bossche , Lieselotte Cnops , Jacob Verschueren , Marjan Van Esbroeck

      • Parasites
      • Giardia lamblia
      • Cryptosporidium parvum
  14. Investigation on Sodium Benzoate Release from Poly(Butylene Adipate-Co-Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity

    • Journal of Food Science
    • Polymeric nanocomposites embedded with nontoxic antimicrobial agents have recently gained potential industrial significancemainly for their applicability to preserve food quality and ensure safety. In this study, a poly(butylene adipate-co-terephthalate) (PBAT)/organoclay (CMMT) based nanocomposite film doped with sodium benzoate (SB) as antimicrobial agent was prepared by a solution mixing process.

      • Staphylococcus aureus
      • Bacterial pathogens
  15. Sources of Calicivirus Contamination in Foodborne Outbreaks in Denmark, 2005-2011--The Role of the Asymptomatic Food Handler

    • The Journal of Infectious Diseases
    • Background

      Norovirus (NoV) is the predominant cause of foodborne disease outbreaks. Virus contamination may occur during all steps of food processing, from production to preparation and serving. The relative importance of these different routes of contamination is unknown.

      Methods

      • Viruses
      • Norovirus
  16. Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and Vegetables

    • Journal of Food Science
    • There is an increasing interest in recent years in using novel nanomaterials as cost-effectivesensitive, and reproducible substrate for surface-enhanced Raman spectroscopy (SERS) applications. In this study, a novel SERS substrate was developed by assembling gold nanorods into standing arrays on a gold-coated silicon slide. The standing nanorod arrays were closely packed on the gold film, generating strong electromagnetic field and uniformly distributed SERS “hot-spots” on the array surface.

      • Pesticide residues
      • Chemical contaminants
  17. Cover Caption

    • Journal of Food Science
    • January Online CoverMaize kernels, with inset of hyperspectral image showing regions of interest, from “Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging” by Wei Wang, Gerald W. Heitschmidt, William R. Windham, Peggy Feldner, Xinzhi Ni, and Xuan Chu; p. M117.

      • Natural toxins
      • Listeria monocytogenes
      • Bacterial pathogens
      • Aflatoxins
  18. Role of HemF and HemN in the heme biosynthesis of Vibrio vulnificus under S-adenosylmethionine-limiting conditions

    • Molecular Microbiology
    • Vibrio vulnificus contains two coproporphyrinogen III oxidases (CPOs): O2-dependent HemF and O2-independent HemN. The growth of the hemF mutant HF1 was similar to wild-type cells at pH 7.5 under 2% O2 conditions where HemN was active and had a half-life of 64 min. However, HF1 did not grow when the medium pH decreased to pH 5.0, where oxidative stress affects endogenous S-adenosylmethionine (SAM) levels.

      • Vibrio
      • Bacterial pathogens
  19. Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

    • Food and Chemical Toxicology
    • Publication date: Available online 21 January 2015
      Food and Chemical Toxicology
      Author(s): Fouzia Amamou , Saïd Nemmiche , Radjaa kaouthar Meziane , Amal Didi , Sidi Mouhamed Yazit , Daoudi Chabane-Sari

      • Heavy Metals
      • Chemical contaminants
  20. Food-Grade Antimicrobials Potentiate the Antibacterial Activity of 1,2-Hexanediol

    • Letters in Applied Microbiology
    • Preservative agents determining the shelf life of cosmetic products must have effective antimicrobial activity while meeting safety requirements for topical use. In this study, we determined the antimicrobial activity of 1,2-hexanediol against several Gram-positive and Gram-negative bacteria. Antimicrobial susceptibility tests have shown that 1,2-hexanediol exhibits broad-spectrum activity against Gram-positive and Gram-negative bacteria with MICs of 0.5 – 2% (v v−1).

      • Bacillus cereus
  21. Pretreatment with citric acid or a mixture of nitric acid and citric acid to suppress egg white protein deposit formation on stainless steel surfaces and to ease its removal during cleaning

    • Food Control
    • Publication date: July 2015
      , Volume 53
      Author(s): Tomoaki Hagiwara , Saki Hagihara , Akihiro Handa , Nobuyuki Sasagawa , Risa Kawashima , Takaharu Sakiyama

  22. Persistent Organic Pollutants and Early Menopause in U.S. Women

    • PLOS ONE
    • Natalia M. Grindler, Jenifer E. Allsworth, George A. Macones, Kurunthachalam Kannan, Kimberly A. Roehl, Amber R. Cooper

      Objective

      Endocrine-disrupting chemicals (EDCs) adversely affect human health. Our objective was to determine the association of EDC exposure with earlier age of menopause.

      Methods

      • Chemical contaminants
  23. Determination of Key Environmental Factors Responsible for Distribution Patterns of Fiddler Crabs in a Tropical Mangrove Ecosystem

    • PLOS ONE
    • Mohammad Mokhtari, Mazlan Abd Ghaffar, Gires Usup, Zaidi Che Cob

  24. Milk-Based Nutraceutical for Treating Autoimmune Arthritis via the Stimulation of IL-10- and TGF-β-producing CD39+ Regulatory T Cells

    • PLOS ONE
    • Massimo Maddaloni, Irina Kochetkova, SangMu Jun, Gayle Callis, Theresa Thornburg, David W. Pascual

  25. The M3 Muscarinic Receptor Is Required for Optimal Adaptive Immunity to Helminth and Bacterial Infection

    • PLOS Pathogens
    • Matthew Darby, Corinna Schnoeller, Alykhan Vira, Fiona Culley, Saeeda Bobat, Erin Logan, Frank Kirstein, Jürgen Wess, Adam F. Cunningham, Frank Brombacher, Murray E. Selkirk, William G. C. Horsnell

      • Bacterial pathogens