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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 300

  1. Potential probiotic of Lactobacillus strains isolated from the intestinal tracts of pigs and feces of dogs with antibacterial activity against multidrug-resistant pathogenic bacteria

    • Archives of Microbiology
    • The occurrence of multidrug-resistant pathogenic bacteria, such as methicillin-resistant Staphylococcus aureus (MRSA), multidrug-resistant Acinetobacter baumannii (MDRAB), extended-spectrum β-lactamase (ESBL) Escherichia coli, and Pseudomonas aeruginosa, has become a serious problem in animals and public.

      • Bacterial pathogens
      • Bacillus cereus
      • Salmonella
      • Yersinia
      • Shigella
      • Staphylococcus aureus
  2. The African Green Monkey Model of Pneumonic Plague and US Food and Drug Administration Approval of Antimicrobials Under the Animal Rule

    • Clinical Infectious Diseases
    • Background Additional treatment options for pneumonic plague, the most severe form of infection by Yersinia pestis, are needed, as past US Food and Drug Administration (FDA) approvals were not based on clinical trials that meet today’s standards, and multiple drugs are sought to counter resistance or use in special populations.

      • Bacterial pathogens
      • Yersinia
  3. Effect of Delaying Treatment on Efficacy of Ciprofloxacin and Levofloxacin in the African Green Monkey Model of Pneumonic Plague

    • Clinical Infectious Diseases
    • Background Ciprofloxacin and levofloxacin, 2 fluoroquinolone antimicrobials, are ≥90% effective for the treatment of inhalational plague when administered within 2–6 hours of fever onset in African green monkeys (AGM). Based on data in the AGM model, these antimicrobials were approved under the Food and Drug Administration’s Animal Efficacy Rule. However, that data did not address the issue of how long treatment with these antimicrobials would remain effective after fever onset.

      • Bacterial pathogens
      • Yersinia
  4. Yersinia pseudotuberculosis YopH targets SKAP2-dependent and independent signaling pathways to block neutrophil antimicrobial mechanisms during infection

    • PLOS Pathogens
    • by Lamyaa Shaban, Giang T. Nguyen, Benjamin D. Mecsas-Faxon, Kenneth D. Swanson, Shumin Tan, Joan Mecsas

      • Yersinia
      • Bacterial pathogens
  5. Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil

    • Journal of Food Processing and Preservation
    • Some biological activities of dihydroquercetin (DHQ), including antioxidative, antibacterial and anticancer activities, and the oxidative stability of butter oil supplemented with DHQ were evaluated. The DPPH* radical‐scavenging activity was high for DHQ, with an IC50 of 63.83 ± 3.11 μg/ml, compared to that of Trolox, which had an IC50 of 117.02 ± 5.19 μg/ml, over the concentrations studied (10–100 μg/ml).

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  6. The Prevalence of Yersinia enterocolitica and Yersinia pseudotuberculosis in Small Wild Rodents in Poland

    • Vector-Borne and Zoonotic Diseases
    • Rodents are a large group of mammals that can be carriers of zoonotic pathogens such as Yersinia strains that cause yersiniosis. The prevalence of Yersinia enterocolitica and Yersinia pseudotuberculosis was determined in 214 small wild rodents from south-eastern Poland. Samples were analyzed by precultivation and PCR. Nine (4.2%) Y. enterocolitica and one (0.5%) Y. pseudotuberculosis isolates were received. Most of them (n = 5) were obtained from the common vole (Microtus arvalis). All Y.

      • Yersinia
      • Bacterial pathogens
  7. Calibration of an Upconverting Phosphor-Based Quantitative Immunochromatographic Assay for Detecting Yersinia pestis, Brucella spp., and Bacillus anthracis Spores

    • Frontiers in Cellular and Infection Microbiology
    • Yersinia pestis, Brucella spp., and Bacillus anthracis are pathogens that can cause infectious zoonotic diseases with high mortality rates. An upconverting phosphor-based quantitative immunochromatographic (UPT-LF) assay, a point-of-care testing method suitable for resource-limited areas, was calibrated to quantitatively detect pathogenic bacteria. The bacterial purity or activity were ensured via staining methods and growth curves, respectively.

      • Bacterial pathogens
      • Yersinia
  8. Evaluation of Reactivity of Monoclonal Antibodies Against Omp25 of Brucella spp.

    • Frontiers in Cellular and Infection Microbiology
    • Brucellosis is a serious zoonosis occurring mainly in developing countries, and its diagnosis is largely dependent on serologic detection and bacterial culture. In this study, we developed the murine monoclonal antibodies (mAbs) against a conserved and major outer membrane protein 25 (Omp25) of Brucella species (B. spp.) for use in clinical diagnosis.

      • Yersinia
      • Bacterial pathogens
      • Salmonella
  9. HpaR, the Repressor of Aromatic Compound Metabolism, Positively Regulates the Expression of T6SS4 to Resist Oxidative Stress in Yersinia pseudotuberculosis

    • Frontiers in Microbiology
    • HpaR, a MarR family transcriptional regulator, was first identified in Escherichia coli W for its regulation of the hpa-meta operon. Little else is known regarding its functionality. Here, we report that in Yersinia pseudotuberculosis, HpaR negatively regulates the hpa-meta operon similar to in E. coli W.

      • Yersinia
      • Bacterial pathogens
  10. Aporphinoid alkaloids inhibit biofilm formation of Yersinia enterocolitica isolated from sausages

    • Journal of Applied Microbiology
    • Aims of the study The ability of Yersinia enterocolitica strains to form biofilms and the capacity of different alkaloids to inhibit biofilm formation were investigated. Methods and Results The capacity to form biofilm on polystyrene of 31 Y. enterocolitica strains was evaluated. Biofilm and quorum sensing (QS) inhibition of 17 alkaloids were assayed; furthermore, minimum biofilm inhibitory concentration (MBIC) was determined.

      • Bacterial pathogens
      • Yersinia
  11. Urease Expression in Pathogenic Yersinia enterocolitica Strains of Bio-Serotypes 2/O:9 and 1B/O:8 Is Differentially Regulated by the OmpR Regulator

    • Frontiers in Microbiology
    • Yersinia enterocolitica exhibits a dual lifestyle, existing as both a saprophyte and a pathogen colonizing different niches within a host organism. OmpR has been recognized as a regulator that controls the expression of genes involved in many different cellular processes and the virulence of pathogenic bacteria. Here, we have examined the influence of OmpR and varying temperature (26°C vs. 37°C) on the cytoplasmic proteome of Y. enterocolitica Ye9N (bio-serotype 2/O:9, low pathogenicity).

      • Bacterial pathogens
      • Yersinia
  12. Antagonistic activities of lactic acid bacteria from fermented foods and beverages of Ladakh against Yersinia enterocolitica present in refrigerated meat Or Decontamination of Yersinia enterocolitica in refrigerated meat due to the production of lactic...

    • Food Bioscience
    • This study evaluated the efficacy of lactic acid bacteria (LAB) isolated from traditional fermented foods and beverage of Ladakh as biocontrol agents against Yersinia enterocolitica. The antagonistic activities of 46 LAB isolates were screened for their ability to inhibit the growth of Y. enterocolitica at refrigeration temperatures using agar spot tests. On the basis of the 16S rDNA sequences, two selected inhibitory isolates were identified as Lactobacillus sp.

      • Yersinia
      • Bacterial pathogens
  13. Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat

    • Food Bioscience
    • This study evaluated the efficacy of lactic acid bacteria (LAB) isolated from traditional fermented foods and beverage of Ladakh as biocontrol agents against Yersinia enterocolitica. The antagonistic activities of 46 LAB isolates were screened for their ability to inhibit the growth of Y. enterocolitica at refrigeration temperatures using agar spot tests. On the basis of the 16S rDNA sequences, two selected inhibitory isolates were identified as Lactobacillus sp.

      • Yersinia
      • Bacterial pathogens
  14. Putative horizontally acquired genes, highly transcribed during Yersinia pestis flea infection, are induced by hyperosmotic stress and function in aromatic amino acid metabolism

    • Journal of Bacteriology
    • While alternating between insects and mammals during its lifecycle, Yersinia pestis, the flea transmitted bacterium that causes plague, regulates its gene expression appropriately to adapt to these two physiologically disparate host environments. In fleas competent to transmit Y. pestis, low GC content genes y3555, y3551 and y3550 are highly transcribed, suggesting that these genes have a highly prioritized role in flea infection.

      • Bacterial pathogens
      • Salmonella
      • Yersinia
  15. Bread Feeding Is a Robust and More Physiological Enteropathogen Administration Method Compared to Oral Gavage

    • Infection and Immunity
    • Oral administration is a preferred model for studying infection by bacterial enteropathogens such as Yersinia spp. In the mouse model, the most frequent method for oral infection consists of oral gavage with a feeding needle directly introduced in the animal stomach via the esophagus. In this study, we compared needle gavage to bread feeding as an alternative mode of bacterial administration.

      • Bacterial pathogens
      • Yersinia
  16. The Yersinia Phage X1 Administered Orally Efficiently Protects a Murine Chronic Enteritis Model Against Yersinia enterocolitica Infection

    • Frontiers in Microbiology
    • Yersinia enterocolitica is generally considered an important food-borne pathogen worldwide, especially in the European Union. A lytic Yersinia phage X1 (Viruses; dsDNA viruses, no RNA stage; Caudovirales; and Myoviridae) was isolated. Phage X1 showed a broad host range and could effectively lyse 27/51 Y. enterocolitica strains covering various serotypes that cause yersiniosis in humans and animals (such as serotype O3 and serotype O8). The genome of this phage was sequenced and analyzed.

      • Yersinia
      • Bacterial pathogens
  17. Osmoregulated Periplasmic Glucans Transmit External Signals Through Rcs Phosphorelay Pathway in Yersinia enterocolitica

    • Frontiers in Microbiology
    • Fast response to environmental changes plays a key role in the transmission and pathogenesis of Yersinia enterocolitica. Osmoregulated periplasmic glucans (OPGs) are known to be involved in environmental perception of several Enterobacteriaceae pathogens; however, the biological function of OPGs in Y. enterocolitica is still unclear. In this study, we investigated the role of OPGs in Y. enterocolitica by deleting the opgGH operon encoding enzymes responsible for OPGs biosynthesis.

      • Yersinia
      • Bacterial pathogens
  18. A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens

    • Journal of Food Science
    • Salmonella enterica, Listeria monocytogenes, Shigella flexneri, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Vibrio cholerae, Clostridium botulinum type A, Bacillus cereus, Clostridium perfringens Alpha toxin, and Yersinia enterocolitica are 11 common foodborne pathogens. Traditional bacterial culture methods for detecting pathogens are time‐consuming and labor‐intensive.

      • Clostridium perfringens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Yersinia
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Clostridium botulinum
      • Bacterial pathogens
      • Bacillus cereus
  19. Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

    • Journal of Pathogens
    • Poultry meat is one of the most important sources of infection of Yersinia spp. for humans. The aim of the present study was to evaluate the incidence of Yersinia enterocolitica in chicken meat by using culture method on selective medium and confirmation by PCR assay. Also, biochemical methods were used for biotyping. A total of 100 chicken thigh meat samples were collected randomly from retail outlets in Mashhad, Iran.

      • Bacterial pathogens
      • Yersinia
      • Yersinia
      • Bacterial pathogens
  20. YERSINIA ENTEROCOLITICA-SPECIFIC MODULATION OF INNATE IMMUNE RESPONSES IN JEJUNAL EPITHELIAL CELLS

    • Veterinary Microbiology
    • Author(s): Elisabetta Razzuoli, Walter Vencia, Paola Modesto, Giulia Franzoni, Silvia Dei Giudici, Erica Parisi, Angelo Ferrari, Massimo Amadori

      • Yersinia
      • Bacterial pathogens
  21. Isolate Specific Cold Response of Yersinia enterocolitica in Transcriptional, Proteomic, and Membrane Physiological Changes

    • Frontiers in Microbiology
    • Yersinia enterocolitica, a zoonotic foodborne pathogen, is able to withstand low temperatures. This psychrotrophic ability allows it to multiply in food stored in refrigerators. However, little is known about the Y. enterocolitica cold response. In this study, isolate-specific behavior at 4°C was demonstrated and the cold response was investigated by examining changes in phenotype, gene expression, and the proteome.

      • Bacterial pathogens
      • Yersinia
  22. An RNA thermometer dictates production of a secreted bacterial toxin

    • PLOS Pathogens
    • by Christian Twittenhoff, Ann Kathrin Heroven, Sabrina Mühlen, Petra Dersch, Franz Narberhaus

      • Yersinia
      • Bacterial pathogens
  23. Iron availability and oxygen tension regulate the Yersinia Ysc type III secretion system to enable disseminated infection

    • PLOS Pathogens
    • by Diana Hooker-Romero, Erin Mettert, Leah Schwiesow, David Balderas, Pablo A. Alvarez, Anadin Kicin, Azuah L. Gonzalez, Gregory V. Plano, Patricia J. Kiley, Victoria Auerbuch

      • Yersinia
      • Bacterial pathogens
  24. Ecotin, a microbial inhibitor of serine proteases, blocks multiple complement dependent and independent microbicidal activities of human serum

    • PLOS Pathogens
    • by Zoltán Attila Nagy, Dávid Szakács, Eszter Boros, Dávid Héja, Eszter Vígh, Noémi Sándor, Mihály Józsi, Gábor Oroszlán, József Dobó, Péter Gál, Gábor Pál

      • Yersinia
      • Bacterial pathogens
  25. Untargeted accurate identification of highly pathogenic bacteria directly from blood culture flasks

    • International Journal of Medical Microbiology
    • Author(s): Erwin M. Berendsen, Evgeni Levin, René Braakman, Andrei Prodan, Hans C. van Leeuwen, Armand Paauw

      • Yersinia
      • Bacterial pathogens