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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 146

  1. Characterization of Brucella canis infection in mice

    • PLOS ONE
    • Lauren W. Stranahan, Omar H. Khalaf, Daniel G. Garcia-Gonzalez, Angela M. Arenas-Gamboa

      • Hepatitis
      • Bacterial pathogens
      • Viruses
  2. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

    • Food Control
    • Available online 13 June 2019

      Author(s): Yong Ma, Sujuan Ding, Yanquan Fei, Gang Liu, Hongmei Jang, Jun Fang

      • Norovirus
      • Salmonella
      • Vibrio
      • Bacterial pathogens
      • Viruses
  3. Development of a miniaturized protein microarray as a new serological IgG screening test for zoonotic agents and production diseases in pigs

    • PLOS ONE
    • Katharina Loreck, Sylvia Mitrenga, Diana Meemken, Regina Heinze, Annett Reissig, Elke Mueller, Ralf Ehricht, Claudia Engemann, Matthias Greiner

      • Yersinia
      • Hepatitis
      • Toxoplasma gondii
      • Parasites
      • Viruses
      • Bacterial pathogens
  4. Evaluation of Inactivating Norovirus, Hepatitis A, and Listeria monocytogenes on Raspberries by Sanitizer Spray

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 5, Page 869-877, May 2019.

      • Viruses
      • Listeria monocytogenes
      • Norovirus
      • Hepatitis
      • Hepatitis
      • Bacterial pathogens
      • Bacterial pathogens
      • Viruses
      • Listeria monocytogenes
      • Norovirus
  5. Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

    • Frontiers in Microbiology
    • Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

      Etinosa O. Igbinosa1,2* and Abeni Beshiru1

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
      • Viruses
      • Hepatitis
  6. Virulence-Related Genes and Coenteropathogens Associated with Clinical Outcomes of Enteropathogenic Escherichia coli Infections in Children from the Brazilian Semiarid Region: a Case-Control Study of Diarrhea [Bacteriology]

    • Journal of Clinical Microbiology
    • Enteropathogenic Escherichia coli (EPEC) is a major cause of diarrhea in children from developing countries and presents high genetic variability. We aimed to characterize the EPEC virulence-related gene (VRG) distribution and copathogens associated with diarrhea and nutrition-related outcomes in children from the low-income Brazilian semiarid region. A cross-sectional case-control study of diarrhea was conducted in 1,191 children aged 2 to 36 months from the northeast region of Brazil.

      • Campylobacter
      • Norovirus
      • Bacterial pathogens
      • Viruses
  7. Double-Attenuated Influenza Virus Elicits Broad Protection against Challenge Viruses with Different Serotypes in Swine

    • Veterinary Microbiology
    • Available online 12 March 2019

      Author(s): Svenja Mamerow, Robert Scheffter, Susanne Röhrs, Olga Stech, Ulrike Blohm, Theresa Schwaiger, Charlotte Schröder, Reiner Ulrich, Jan Schinköthe, Martin Beer, Thomas C. Mettenleiter, Jürgen Stech

      • Bacterial pathogens
      • Viruses
  8. An Outbreak of Gastroenteritis Associated with GII.17 Norovirus -Contaminated Secondary Water Supply System in Wuhan, China, 2017

    • Food and Environmental Virology
    • Abstract

      • Vibrio
      • Bacterial pathogens
      • Viruses
      • Bacillus cereus
      • Norovirus
      • Shigella
  9. Norovirus in shellfish: An overview of post-harvest treatments and their challenges

    • Food Control
    • Available online 4 January 2019

      Author(s): Pradip Gyawali, Graham C. Fletcher, Dorothy-Jean McCoubrey, Joanne Hewitt

      • Norovirus
      • Bacterial pathogens
      • Viruses
  10. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    • Innovative Food Science & Emerging Technologies
    • Publication date: Available online 27 December 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Radhia Abdelkebir, Cristina Alcántara, Irene Falcó, Gloria Sánchez, Jose V. Garcia-Perez, Mohamed Neffati, José M. Lorenzo, Francisco J. Barba, María Carmen Collado

      • Norovirus
      • Staphylococcus aureus
      • Hepatitis
      • Bacterial pathogens
      • Viruses
  11. Spotty Liver Disease: A review of an ongoing challenge in commercial free-range egg production

    • Veterinary Microbiology
    • Publication date: December 2018

      , Volume 227

      Author(s): Jodi Maree Courtice, Layla Khalid Mahdi, Peter John Groves, Michael Kotiw

      • Campylobacter
      • Hepatitis
      • Bacterial pathogens
      • Viruses
  12. Small P particles formed by the Taiwan-native norovirus P domain overexpressed in Komagataella pastoris

    • Applied Microbiology and Biotechnology
    • Abstract

      • Norovirus
      • Bacterial pathogens
      • Viruses
  13. Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of tuscany in three-year period 2014–2016

    • Food Control
    • Available online 15 August 2018

      Author(s): A. Giusti, E. Bianchi, F. Barontini, M. Cripezzi, G. Tasselli, A. Armani

      • Listeria monocytogenes
      • Norovirus
      • Bacterial pathogens
      • Viruses
  14. Potential of Human Norovirus Surrogates and Salmonella enterica Contamination of Pre-harvest Basil (Ocimum basilicum) via Leaf Surface and Plant Substrate

    • Frontiers in Microbiology
    • Dan Li, Mieke Uyttendaele

      • Norovirus
      • Bacterial pathogens
      • Viruses
  15. Human health impact of non-potable reuse of distributed wastewater and greywater treated by membrane bioreactors

    • Microbial Risk Analysis
    • Publication date: Available online 1 February 2018

      Source: Microbial Risk Analysis

      Author(s): Mary E. Schoen, Michael A. Jahne, Jay Garland

      • Campylobacter
      • Norovirus
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Campylobacter
      • Parasites
      • Norovirus
      • Viruses
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  16. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic

    • Food Control
    • Publication date: November 2018

      , Volume 93

      Author(s): Radka Dziedzinska, Monika Moravkova, Jakub Hrdy, Iva Slana, Hana Vlkova, Hana Kunstovna, Petra Vasickova

      • Norovirus
      • Yersinia
      • Staphylococcus aureus
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  17. Contribution of the FilmArray® Gastrointestinal Panel in the laboratory diagnosis of gastroenteritis in a cohort of children: a two-year prospective study

    • International Journal of Medical Microbiology
    • Publication date: Available online 2 May 2018


      Author(s): Adriana Calderaro, Monica Martinelli, Mirko Buttrini, Sara Montecchini, Silvia Covan, Sabina Rossi, Francesca Ferraglia, Paolo Montagna, Federica Pinardi, Sandra Larini, Maria Cristina Arcangeletti, Maria Cristina Medici, Carlo Chezzi, Flora De Conto

      • Campylobacter
      • Norovirus
      • Yersinia
      • Shigella
      • Vibrio
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  18. A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

    • Food and Environmental Virology
    • Abstract

      • Norovirus
      • Bacterial pathogens
      • Viruses
  19. Rapid Molecular Detection of Gastrointestinal Pathogens and Its Role in Antimicrobial Stewardship [Epidemiology]

    • Journal of Clinical Microbiology
    • We aimed to detect the etiological agents of acute diarrhea by a molecular gastrointestinal pathogen test (MGPT) and to assess the impact of MGPT on antimicrobial stewardship programs (ASP). This is a prospective observational study and was conducted between 1 January 2015 and 30 June 2017. We included consequent patients who had acute diarrhea. At the end of 2015, we implemented ASP in acute diarrhea cases and compared the outcomes in the pre-ASP and post-ASP periods.

      • Bacterial pathogens
      • Viruses
      • Campylobacter
      • Norovirus
  20. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

    • International Journal of Food Microbiology
    • Publication date: 20 June 2018
      , Volume 275

      Author(s): Sophie Butot, Frédérique Cantergiani, Mireille Moser, Julie Jean, Anthony Lima, Lise Michot, Thierry Putallaz, Thomas Stroheker, Sophie Zuber

      • Listeria monocytogenes
      • Norovirus
      • Hepatitis
      • Cyclospora cayetanensis
      • Bacterial pathogens
      • Parasites
      • Viruses
  21. A Gastrointestinal PCR Panel Improves Clinical Management and Lowers Health Care Costs [Bacteriology]

    • Journal of Clinical Microbiology
    • Conventional methods for the identification of gastrointestinal pathogens are time-consuming and expensive and have limited sensitivity. The aim of this study was to determine the clinical impact of a comprehensive molecular test, the BioFire FilmArray gastrointestinal (GI) panel, which tests for many of the most common agents of infectious diarrhea in approximately 1 h.

      • Norovirus
      • Bacterial pathogens
      • Viruses
  22. Screening host proteins required for bacterial adherence after H9N2 virus infection

    • Veterinary Microbiology
    • Publication date: Available online 6 November 2017


      Author(s): Li-li Ma, Zhen-hong Sun, Yu-lin Xu, Shu-juan Wang, Hui-ning Wang, Hao Zhang, Li-ping Hu, Xiao-mei Sun, Lin Zhu, Hong-qi Shang, Rui-liang Zhu, Kai Wei

      • Bacterial pathogens
      • Viruses
  23. Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians

    • Poultry Science
    • AbstractDifferences in risk perceptions of public health and food safety hazards in various poultry husbandry systems by various stakeholder groups, may affect the acceptability of those husbandry systems. Therefore, the objective was to gain insight into risk perceptions of citizens, poultry farmers, and poultry veterinarians regarding food safety and public health hazards in poultry husbandry systems, and into factors explaining these risk perceptions.

      • Campylobacter
      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Viruses
  24. Evaluation of a multiplex panel for the diagnosis of acute infectious diarrhea in immunocompromised hematologic patients

    • PLOS ONE
    • Izaskun Alejo-Cancho, Francesc Fernández Avilés, Alicia Capón, Cristina Rodríguez, Josep Barrachina, Pilar Salvador, Mª Eugenia Valls, Miriam J. Álvarez-Martínez, Yuliya Zboromyrska, Jordi Vila, Mª Ángeles Marcos

      Introduction

      • Campylobacter
      • Norovirus
      • Bacterial pathogens
      • Viruses
  25. An overview of 20 years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain

    • Journal of Applied Microbiology
    • Summary

      • Norovirus
      • Hepatitis
      • Bacterial pathogens
      • Viruses