Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 53 of 53

Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey
- Tue, 06/07/2016 - 00:00
- European Food Research and Technology
- Abstract
- - Staphylococcus aureus
  - Bacterial pathogens
The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham
- Wed, 05/04/2016 - 00:00
- European Food Research and Technology
- Abstract
- - Listeria monocytogenes
  - Bacterial pathogens
Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities
- Tue, 04/19/2016 - 00:00
- European Food Research and Technology
- Abstract
- - Staphylococcus aureus
  - Bacterial pathogens

Research Publications (Food Safety)

Displaying 51 - 53 of 53

Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey

Abstract

The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham

Abstract

Carotenoids of indigenous citrus species from Aceh and its in vitro antioxidant, antidiabetic and antibacterial activities

Abstract