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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 198

  1. Use of critically important antimicrobial classes early in life may adversely impact bacterial resistance profiles during adult years: potential co‐selection for plasmid‐borne fluoroquinolone and macrolide resistance via extended‐spectrum beta‐lactam...

    • Letters in Applied Microbiology
    • The transfer of antimicrobial resistance genes commonly occurs via vertical and horizontal gene transfer, as such genes are often found on the same mobile genetic element. This occurrence can lead to the co‐selection of resistance to antimicrobials without their application.

      • Bacterial pathogens
  2. A mini‐Tn5‐derived transposon with reportable and selectable markers enables rapid generation and screening of insertional mutants in Gram‐negative bacteria

    • Letters in Applied Microbiology
    • We re‐engineered a classic tool for mutagenesis and gene expression studies in Gram‐negative bacteria. Our modified Tn5‐based transposon contains multiple features that allow rapid selection for mutants, direct quantification of gene expression, and straightforward cloning of the inactivated gene. The promoter‐less gfp‐km cassette provides selection and reporter assay depending on the activity of the promoter upstream of the transposon insertion site.

      • Bacterial pathogens
  3. An in‐vitro study on a novel six‐phage cocktail against multi‐drug resistant ESBL Shigella in aquatic environment

    • Letters in Applied Microbiology
    • Shigella spp. are water‐borne pathogens responsible for mild to severe cases bacilli dysentery all around the world known as Shigellosis. The progressively increasing of antibiotic resistance among Shigella calls for developing and establishing novel alternative therapeutic methods. The present study aimed to evaluate a novel phage cocktail of lytic phages against Extended Spectrum Beta Lactamase (ESBL) isolates of Shigella species in an aquatic environment.

      • Shigella
      • Bacterial pathogens
  4. Genetic diversity of Listeria monocytogenes serotype 1/2a strains collected in Brazil by Multi‐Virulence‐Locus Sequence Typing (MVLST)

    • Letters in Applied Microbiology
    • Listeria monocytogenes is an opportunistic pathogen with the ability to adapt to different environmental conditions, resulting in safety issues for food producers. Foods contaminated by L. monocytogenes can represent a risk if consumed by susceptible individuals such as elderly, pregnant women and the immunocompromised. The aim of this study was to evaluate the genetic diversity of a collection of L. monocytogenes isolated from different matrices in Brazil during the period of 1979‐2015.

      • Listeria monocytogenes
      • Bacterial pathogens
  5. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food‐related pathogens

    • Letters in Applied Microbiology
    • Carvacrol has been recognized as an efficient growth inhibitor of food pathogens. However, carvacrol oil is poorly water‐soluble and can be oxidized, decomposed or evaporated when exposed to the air, light, or heat. To overcome these limitations, a carvacrol nanoemulsion was developed and its antimicrobial activity against food pathogens evaluated in this study.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  6. Evaluation of different target genes for the detection of Salmonella spp. by loop‐mediated isothermal amplification (LAMP)

    • Letters in Applied Microbiology
    • The loop‐mediated isothermal amplification (LAMP) technique was used to investigate six salmonella‐specific sequences for their suitability to serve as targets for the pathogen identification. Sequences selected for designing LAMP primers were genes invA, bcfD, phoP, siiA, gene62181533 and a region within the ttrRSBCA locus. Primers including single nucleotide polymorphisms were configured as degenerate primers.

      • Bacterial pathogens
      • Salmonella
  7. Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria

    • Letters in Applied Microbiology
    • Contamination of ready‐to‐eat (RTE) foods by pathogenic bacteria may predispose consumers to foodborne diseases. This study investigated the presence of bacterial contaminants and their antibiotic susceptibility patterns in three locally processed RTE foods (eko, fufu and zobo) vended in urban markets in Ogun state, Nigeria.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  8. Development and application of a triplex‐PCR assay for rapid detection of Methicillin resistant Staphylococcus aureus (MRSA) from pigs

    • Letters in Applied Microbiology
    • A triplex‐PCR assay was developed and evaluated for rapid detection of methicillin‐resistant Staphylococcus aureus (MRSA) recovered from various biological samples of pig. Three sets of primers were designed to target mecA, 16S rRNA and nuc genes of MRSA. The specific amplification generated 3 bands on agarose gel, with sizes 280 bp for mecA, 654 bp for 16S rRNA and 481 bp for nuc, respectively.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Sows affect their piglets’ faecal microbiota until fattening but not their Salmonella enterica shedding status

    • Letters in Applied Microbiology
    • Recent studies have shown that Salmonella shedding status affects sows’ microbiota during gestation and that these modifications are reflected in the faecal microbiota of their piglets at weaning.

      • Salmonella
      • Bacterial pathogens
  10. An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Blown pack spoilage of vacuum packaged beef caused by Clostridium estertheticum and Clostridium gasigenes is a significant problem for the beef industry. At present, control is reliant on regular disinfection of the abattoir and equipment with sporicidal agents, but it has been suggested that preventing contamination of cattle at the source could be more effective. This study provides evidence that BPS Clostridium spp.

      • Bacterial pathogens
  11. An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types

    • Letters in Applied Microbiology
    • Campylobacter spp. is the leading cause of bacterial gastroenteritis worldwide and poultry are the primary reservoir. The aim of this study was to investigate the survival and/or growth of C. jejuni NCTC 11168 in broiler digestate prepared from commercial starter, grower and finisher feed formulations. Bolton broth and digestates were prepared, inoculated with C. jejuni NCTC 11168 (approximately 3 log10 CFU per ml) and incubated under microaerobic conditions at 42°C for 24 hours.

      • Bacterial pathogens
      • Campylobacter
  12. Genotyping and antibiotic resistance patterns of Campylobacter fetus subsp. venerealis from cattle farms in India

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: Campylobacter fetus subsp. venerealis (Cfv) is frequently associated with lowered fertility and abortion in ruminants. These infections are responsible for significant reproductive wastage in infected beef and dairy herds and may reduce gross profit margins up to 66%. In India, decreased fertility rates in productive animals are traditionally attributed to brucellosis.

      • Campylobacter
      • Bacterial pathogens
  13. Detection of toxin B of Clostridium difficile based on immunomagnetic separation and aptamer‐mediated colorimetric assay

    • Letters in Applied Microbiology
    • Clostridium difficile (C.difficile) can cause antibiotic‐associated diarrhea or pseudo‐membranous colitis in humans and animals. Currently, the various methods such as microbiological culture,cytotoxic assay, ELISA and PCR have been used to detect Clostridium difficile infection (CDI). These conventional methods, however, require long detection time and professional staff.

      • Bacterial pathogens
  14. New Delhi metallo‐β‐lactamase (NDM‐1)‐producing Klebsiella pneumoniae of sequence type ST11: first identification in a hospital of central Italy

    • Letters in Applied Microbiology
    • The emergence of novel resistant markers hampers the efficacy of beta‐lactam antibiotics to treat infections caused by microrganisms carrying such resistances. This study investigated the antimicrobial susceptibility pattern, the carpapenem associated determinants and the molecular epidemiology of Klebsiella pneumoniae showing a New Delhi (NDM) metallo‐β‐lactamase phenotype, isolated from a patient admitted to intensive care unit of the main hospital for acute care of Molise region, cent

      • Bacterial pathogens
  15. Characterization of gut microbiota and short‐chain fatty acid in breastfed infants with or without breast milk jaundice

    • Letters in Applied Microbiology
    • This study aims to investigate the gut microbiota and metabolites in breastfed infants with breast milk jaundice (BMJ) using gut microbiome‐metabolomics. Breastfed newborns diagnosed with BMJ and those without BMJ (control group) were enrolled. Fecal samples were collected from the participants and subjected to high‐throughput sequencing of the 16s rDNA V3 and V4 regions of the gut flora and metabolomics of short‐chain fatty acids (SCFAs).

      • Bacterial pathogens
      • Shigella
  16. Multi‐drug resistant, biofilm producing high‐risk clonal lineage of Klebsiella in companion and household animals

    • Letters in Applied Microbiology
    • ABSTRACT Antimicrobial resistance is a global emergency which needs one health approach to address. The present study was conducted to detect the prevalence of beta‐lactamase and biofilm‐producing‐Klebsiella strains in rectal swabs (n=624) collected from healthy dogs, cats, sheep and goats reared as companion or household animals in India.

      • Bacterial pathogens
  17. The determination of antimicrobial susceptibility by MIC and epidemiological cut‐off values and the detection of resistance genes in Aeromonas species isolated from cultured fish

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: In this study, we investigated phenotypic and genotypic antimicrobial resistance characteristics by a novel method based on epidemiological cut‐off values. This is the second comprehensive study on the antimicrobial susceptibility characteristics of Aeromonas species using NRI and epidemiological cut‐off values.

      • Bacterial pathogens
  18. Occurrence of the genes encoding carbapenemases, ESBLs and class 1 integron‐integrase among fermenting and non‐fermenting bacteria from retail goat meat

    • Letters in Applied Microbiology
    • Significance and impact of the study: The emergence of carbapenemases and extended‐spectrum β‐lactamases (ESBLs) in bacteria has now become a global problem leading to failure of advanced antimicrobial therapy. We report for the first time the blaNDM‐1 gene in non‐fermenting Gram‐negative bacterial isolates, and the blaKPC‐2 gene in an Escherichia coli isolate from goat meat in India.

      • Bacterial pathogens
  19. Interference of sanitizers, NaCl and curing salts on Listeria monocytogenes adhesion and subsequent biofilm formation

    • Letters in Applied Microbiology
    • Listeria monocytogenes, a well‐known foodborne pathogen and the causative agent of listeriosis, has the ability to persist in food processing environments due to its high adhesion ability in different surfaces, playing an important role in the food industry. The aim of this study was to assess how the main stressing conditions, usually observed in meat processing facilities (sanitizers, NaCl, curing salts), interfere in L. monocytogenes adhesion and biofilm formation.

      • Listeria monocytogenes
      • Bacterial pathogens
  20. Dietary Mannan‐oligosaccharides potentiate the beneficial effects of Bifidobacterium bifidum in broiler chicken

    • Letters in Applied Microbiology
    • This study investigated the effects of dietary Bifidobacterium bifidum (BFD) and mannan‐oligosaccharide (MOS), as a synbiotic, on the production performance, gut microbiology, serum biochemistry, antioxidant profile, and health indices of broiler chicken.

      • Bacterial pathogens
      • Clostridium perfringens
  21. Isolation, identification and characterization of Staphylococcus spp. from Indian ethnic fermented fish product

    • Letters in Applied Microbiology
    • Staphylococci from Sheedal of Northeast India was isolated, identified and characterized. All the isolated Staphylococci were found to be coagulase‐negative. Based on the rpoB gene sequences followed by analysis using NCBI‐BLAST software, seven species of Staphylococcus namely, S. piscifermentans, S. condimenti, S. arlettae, S. sciuri, S. warneri, S. nepalensis and S. hominis were recognized. Phylogenetic analyses revealed three major cluster groups.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Salmonella
  22. Evaluation of the efficiency of using Salmonella Kentucky and Escherichia coli O119 bacteriophages in the treatment and prevention of salmonellosis and colibacillosis in broiler chickens

    • Letters in Applied Microbiology
    • Phage therapy is considered an alternative modality in the treatment of different bacterial diseases. However, their therapeutic and preventive roles against infections caused by S.Kentucky and E.coli O119 were of little attention. In this study, two phages were isolated, characterized, and assessed for their potential therapeutic and preventive roles against S.Kentucky and E.coli O119 infections in broilers.

      • Bacterial pathogens
      • Salmonella
  23. Occurrence, antibiotic resistance, and enteroxigenicity of Staphylococcus spp. in tonsils of slaughtered pigs in Greece

    • Letters in Applied Microbiology
    • The aims of the present study were to examine the occurrence of Staphylococcus spp. in the tonsils of slaughtered pigs in a regional slaughterhouse in Greece, the antibiotic resistance of the Staphylococcus spp. isolates, and the enteroxigenicity of the S. aureus isolates. Staphylococcus spp. were isolated in 70 (48.61%) out of the total 144 tonsil samples. The predominant species was S.

      • Staphylococcus aureus
      • Bacterial pathogens
  24. Prevalence and virulence of Vibrio species isolated from raw shrimp from retail markets in Reynosa, Mexico

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: This study shows the prevalence of pathogenic Vibrio cholerae, Vibrio mimicus and Vibrio parahaemolyticus isolated from shrimp that is commercialized in Reynosa city. This could represent a risk to consumers' health, since outbreaks related to shrimp contaminated with Vibrio have been previously reported. Additionally, shrimp fishing has a major role in Mexico's economy.

      • Vibrio
      • Bacterial pathogens
  25. Confirmation that candidatus Coxiella cheraxi from redclaw crayfish (Cherax quadricarinatus) is a close relative of Coxiella burnetii, the agent of Q‐fever

    • Letters in Applied Microbiology
    • A Coxiella sp. closely related to the agent of Q‐fever, Coxiella burnetii, has been associated with mortalities in redclaw crayfish, (Cherax quadricarinatus), in farms and experimental facilities for three decades. Limited sequence data including 16S rRNA have placed the rickettsial species as a new species, candidatus Coxiella cheraxi closely related to C. burnetii. MinION sequencing was conducted on the last remaining sample from an outbreak of disease, TO‐98.

      • Bacterial pathogens