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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 198

  1. Comparative analysis of prodigiosin isolated from endophyte Serratia marcescens

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  2. Solar irradiance limits the long term survival of Listeria monocytogenes in seawater

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Occurrence of Enteropathogenic Bacteria in Birds of Prey in Italy

    • Letters in Applied Microbiology

    • Abstract

      • Campylobacter
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  4. Antibacterial activity of polyphenolic fraction of Kombucha against Vibrio cholerae: targeting cell membrane

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  5. Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ-5-1 by Illumina Miseq sequencing

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  6. Purification, characterization and application of a novel antimicrobial peptide from Andrias davidianus blood

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  7. Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  8. Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  9. Rapid and simple method by combining FTA™ card DNA extraction with the adaptation of a two set multiplex PCR for simultaneous detection of non-O157 shiga-toxin producing Escherichia coli strains and virulence genes from food samples

    • Letters in Applied Microbiology

    • Abstract

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  10. Synergistic antibacterial and antibiofilm efficacy of Nisin in combination with p-Coumaric acid against foodborne bacteria Bacillus cereus and Salmonella typhimurium

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Bacillus cereus

  11. Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  12. Comparison of Immunomagnetic Separation Beads for Detection of Six Non-O157 Shiga Toxin-Producing Escherichia coli serogroups in Different Matrices

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  13. The mobile dso-gene-sso element in rolling circles plasmids of staphylococci reflects the evolutionary history of its resistance gene

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  14. GroEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification (LAMP) assay

    • Letters in Applied Microbiology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  15. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  16. Identification and measurement of staphylococcal enterotoxin M (SEM) from Staphylococcus aureus isolate associated with staphylococcal food poisoning

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Internalisation of Escherichia coli O157:H7 gfp+ in rocket and Swiss chard baby leaves as affected by abiotic and biotic damage

    • Letters in Applied Microbiology

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens

  18. Methicillin-resistant Staphylococcus aureus (MRSA): A controversial food-borne pathogen

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Molecular Sequence Typing Reveals Genotypic Diversity among Escherichia coli Isolates Recovered from a Cantaloupe Packinghouse in Northwestern Mexico

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  20. Antibiotic resistance in Escherichia coli in husbandry animals. the african perspective

    • Letters in Applied Microbiology

    • Summary

      • Bacterial pathogens

  21. Mathematical modeling of growth of Listeria monocytogenes in raw chilled pork

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Effect of humidity and temperature on the survival of Listeria monocytogenes on surfaces

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  24. Detection and molecular characterisation of Livestock-Associated MRSA in raw meat on retail sale in North West England

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  25. Multiple-reaction monitoring for multiplex detection of three bacterial toxins using liquid chromatography-tandem mass spectrometry

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Clostridium perfringens