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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3101 - 3125 of 18907

  1. Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival of L. monocytogenes and Other Listeria spp. after Exposure to Benz

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. Selection for Listeria monocytogenes strains that are tolerant to quaternary ammonium compounds (such as benzalkonium chloride [BC]) is a concern across the food industry, including in fresh produce processing environments. This study evaluated the ability of 67 strains of produce-associated L. monocytogenes and other Listeria spp.

      • Bacterial pathogens
      • Listeria monocytogenes
  2. Viral Proteins Involved in the Adsorption Process of Deep-Purple, a Siphovirus Infecting Members of the Bacillus cereus Group

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. The infection of a bacterium by a tailed phage starts from the adsorption process, which consists of a specific and strong interaction between viral proteins called receptor binding proteins (RBPs) and receptors located on the bacterial surface.

      • Bacterial pathogens
      • Bacillus cereus
  3. Analysis of Salmonella enterica Isolated from a Mixed-Use Watershed in Georgia, USA: Antimicrobial Resistance, Serotype Diversity, and Genetic Relatedness to Human Isolates

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. As the cases of Salmonella enterica infections associated with contaminated water are increasing, this study was conducted to address the role of surface water as a reservoir of S. enterica serotypes.

      • Bacterial pathogens
      • Salmonella
  4. The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of Campylobacter jejuni in Broiler Chickens

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. To maintain food safety and flock health in broiler chicken production, biosecurity approaches to keep chicken barns free of pathogens are important. Canadian broiler chicken producers must deep clean their barns with chemical disinfectants at least once annually (full disinfection [FD]) and may wash with water (water wash [WW]) throughout the year.

      • Bacterial pathogens
      • Campylobacter
  5. Phylogenetic and Phenotypic Analyses of a Collection of Food and Clinical Listeria monocytogenes Isolates Reveal Loss of Function of Sigma B from Several Clonal Complexes

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. To understand the molecular mechanisms that contribute to the stress responses of the important foodborne pathogen Listeria monocytogenes, we collected 139 strains (meat, n = 25; dairy, n = 10; vegetable, n = 8; seafood, n = 14; mixed food, n = 4; and food processing environments, n = 78), mostly isolated in Ireland, and subjected

      • Bacterial pathogens
      • Listeria monocytogenes
  6. Assessment of Listeria monocytogenes Surface Proteins Identified from Proteomics Analysis for Use as Diagnostic Biomarkers

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Volume 88, Issue 10, May 2022. The Gram-positive bacterium Listeria monocytogenes is an important pathogen that causes a foodborne illness with a high percentage of fatalities. Surface proteins, specifically expressed from a wide range of L. monocytogenes serotypes under selective enrichment culture conditions, can serve as targets for the detection and isolation of this pathogen using antibody-based methods.

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Impact of Clopidogrel on Clinical Outcomes in Patients with Staphylococcus aureus Bacteremia: a National Retrospective Cohort Study

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print. Activated platelets have known antimicrobial activity against Staphylococcus aureus. Accelerated clearance of platelets induced by S. aureus can result in thrombocytopenia and increased mortality in patients. Recent studies suggest that P2Y12 inhibition protects platelets from accelerated clearance. We therefore evaluated the effect of P2Y12 inhibition on clinical outcomes in patients with S.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Punicalagin, an Inhibitor of Sortase A, Is a Promising Therapeutic Drug to Combat Methicillin-Resistant Staphylococcus aureus Infections

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print. Antimicrobial resistance (AMR) poses a major threat to human health globally. Staphylococcus aureus is recognized as a cause of disease worldwide, especially methicillin-resistant S. aureus (MRSA) and vancomycin-resistant S. aureus (VRSA). The enzyme sortase A (SrtA), present on the cell surface of S.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. The NaHCO3-Responsive Phenotype in Methicillin-Resistant Staphylococcus aureus (MRSA) Is Influenced by mecA Genotype

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print. Methicillin-resistant Staphylococcus aureus (MRSA) strains are a leading cause of many invasive clinical syndromes, and pose treatment difficulties due to their in vitro resistance to most β-lactams on standard laboratory testing.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Linker-Improved Chimeric Endolysin Selectively Kills Staphylococcus aureus In Vitro, on Reconstituted Human Epidermis, and in a Murine Model of Skin Infection

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Volume 66, Issue 5, May 2022. Staphylococcus aureus causes a broad spectrum of diseases in humans and animals. It is frequently associated with inflammatory skin disorders such as atopic dermatitis, where it aggravates symptoms. Treatment of S. aureus-associated skin infections with antibiotics is discouraged due to their broad-range deleterious effect on healthy skin microbiota and their ability to promote the development of resistance.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. Genomic Screening of Antimicrobial Resistance Markers in UK and US Campylobacter Isolates Highlights Stability of Resistance over an 18-Year Period

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Volume 66, Issue 5, May 2022. Campylobacter jejuni and Campylobacter coli are important bacterial causes of human foodborne illness. Despite several years of reduced antibiotics usage in livestock production in the United Kingdom (UK) and United States (US), a high prevalence of antimicrobial resistance (AMR) persists in Campylobacter.

      • Bacterial pathogens
      • Campylobacter
  12. Properties and control of cold-induced small colony variants of Staphylococcus aureus

    • Food Bioscience
    • Author(s): Jiaju Qiao, Mengjiao Zhu, Yun Fan, Zhaoxin Lu, Fengxia Lv, Haizhen Zhao, Xiaomei Bie. Staphylococcus aureus can survive at low temperature which existed a potential risk of food safety. In this paper, the properties of cold-induced small colony variants (SCVs) were investigated including the antibiotic resistance, biofilm formation and virulence.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

    • Food Bioscience
    • Author(s): Longfeng Wang, Xiaoxue Kong, Yun Jiang. High pressure processing (HPP) has been demonstrated as an effective technique in reducing E. coli O157:H7 levels on beef. However, an “injure and recover” action of E. coli O157:H7 was found to raise their beef contamination after HPP disinfection. Furthermore, the recovered cell could be miscalculated owing to the complex bacterial community of meat.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  14. The strategy of biopreservation of meat product against MRSA using lytic domain of lysin from Staphylococcus aureus bacteriophage

    • Food Bioscience
    • Author(s): Jiai Yan, Ruijin Yang, Shuhuai Yu, Wei Zhao. Staphylococcus aureus is a notorious foodborne pathogen capable of producing various toxins including heat-stable enterotoxin, forming biofilm, evolving to multidrug-resistant strains including methicillin-resistant&n

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Bacterial surface, biofilm and virulence properties of Listeriamonocytogenes strains isolated from smoked salmon and fish food contact surfaces

    • Food Bioscience
    • Author(s): Mert Sudagidan, Veli Cengiz Ozalp, Orhan Öztürk, Mediha Nur Zafer Yurt, Orhan Yavuz, Behiye Busra Tasbasi, Samet Ucak, Zehra Seda Mavili, Aysen Coban, Ali Aydin. Biofilm formation is one of the defense mechanisms of bacteria against disinfectants and antimicrobials. The aim of this study was to determine biofilm-forming L.monocytogenes from fish processing and salmon surfaces.

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition

    • Food Bioscience
    • Author(s): Ratnika Sharma, Promila Gupta. The objective of this study was to evaluate and identify the components of microgreens harvested from Pennisetum typhoides (Pearl millet) for their antioxidant and antimicrobial activities besides finding the possible mechanism of inhibition of 

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage

    • Listeria monocytogenes is a foodborne pathogen associated with fresh produce vectors such as leafy greens. Recent outbreaks and recalls associated with red cabbage-containing salads have brought attention to this food commodity. While data on the proliferation of L. monocytogenes is available for different varieties of white cabbage, no information is available on the fate of this pathogen on red cabbage. The aim of this study was therefore to explore the survival of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  18. Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant of Non-Antibiotic Resistant (Non-ABR) and Antibiotic Resistant (ABR) Salmonella on Fresh Beef

    • Salmonella is a common cause of foodborne illness in the United States and several strains of Salmonella have been identified as resistant to antibiotics. It is not known whether strains with antibiotics resistance (ABR) and some tolerance to antimicrobial compounds also have the ability to resist the inactivation effects of antimicrobial interventions used in the fresh meat processing.

      • Bacterial pathogens
      • Salmonella
  19. Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality

    • Outbreaks of enteric pathogens linked to wheat flour have led the wheat milling industry to seek solutions addressing this food safety concern. Chlorinated water at 400-700ppm has been used in the flour milling industry as a tempering aid to control growth of yeast and mold in tempering bins. However, the effectiveness of chlorinated water for inactivating enteric pathogens on wheat kernels remained unknown.

      • Bacterial pathogens
      • Salmonella
  20. A bacteriological survey of fresh minced beef on sale at retail outlets in Scotland in 2019: three food-borne pathogens, hygiene process indicators and phenotypic antimicrobial resistance.

    • The health and economic burden of foodborne illness is high, with approximately 2.4 million cases occurring annually in the United Kingdom. A survey to understand the baseline microbial quality and prevalence of food-related hazards of fresh beef mince on retail sale could inform risk assessment, management and communication to ensure the safety of this commodity.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  21. Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    • Food Science and Human Wellness
    • This study explored the antibiofilm efficacy of 3,3'-diindolylmethane (DIM) on Staphylococcus aureus and its disinfection on common food-contact surfaces.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation for Cronobacter sakazakii on-site detection in dairy

    • International Dairy Journal
    • A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation was designed for on-site detection of Cronobacter sakazakii in dairy without advanced facilities. In this study, C. sakazakii was recognised and captured in milk by immunomagnetic beads, and europium chelated nanoparticles were used as signal probes in fluoroimmunoassays for quantitative analysis.

      • Bacterial pathogens
      • Cronobacter
  23. Outbreak of Salmonella Newport linked to imported frozen cooked crayfish in dill brine, Sweden, July to November 2019

    • Eurosurveillance
    • In autumn 2019, the Public Health Agency of Sweden identified a cluster of Newport cases by whole genome sequencing (WGS). Cases’ distribution in place and time indicated a nation-wide ongoing outbreak. An investigation was initiated to identify the source and prevent further cases.

      • Bacterial pathogens
      • Salmonella
  24. Delineating the Role of the msaABCR Operon in Staphylococcal Overflow Metabolism

    • Frontiers in Microbiology
    • Staphylococcus aureus is an important human pathogen that can infect almost every organ system, resulting in a high incidence of morbidity and mortality. The msaABCR operon is an important regulator of several staphylococcal phenotypes, including biofilm development, cell wall crosslinking, antibiotic resistance, oxidative stress, and acute and chronic implant-associated osteomyelitis.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Rapid and Ultrasensitive Detection of Methicillin-Resistant Staphylococcus aureus Based on CRISPR-Cas12a Combined With Recombinase-Aided Amplification

    • Frontiers in Microbiology
    • Staphylococcus aureus is one of the main pathogens causing hospital and community-acquired infections, in particular, infections caused by methicillin-resistant Staphylococcus aureus (MRSA) cause a higher mortality rate than those caused by methicillin-sensitive strains, which poses a serious global public health problem. Therefore, rapid and ultrasensitive detection of patients with clinical MRSA infection and timely control of infection are essential.

      • Bacterial pathogens
      • Staphylococcus aureus