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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3401 - 3425 of 18906

  1. Level of Detection (LOD50) of Campylobacter Is Strongly Dependent on Strain, Enrichment Broth, and Food Matrix

    • Frontiers in Microbiology
    • The detection of thermotolerant Campylobacter in food may be difficult due to the growth of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae during enrichment, resulting in false-negative samples. Therefore, the ISO protocol (ISO 10272-1:2017) suggests that, next to Bolton broth (BB), Preston broth (PB) is used as an enrichment broth to inhibit competitive flora in samples with suspected high levels of background microorganisms, such as ESBL-producing bacteria.

      • Bacterial pathogens
      • Campylobacter
  2. The Host CYP1A1-Microbiota Metabolic Axis Promotes Gut Barrier Disruption in Methicillin-Resistant Staphylococcus aureus-Induced Abdominal Sepsis

    • Frontiers in Microbiology
    • Background Host-microbiota crosstalk has been implicated in multiple host metabolic pathway axes that regulate intestinal barrier function.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Traditional Chinese Medicine Tanreqing Targets Both Cell Division and Virulence in Staphylococcus aureus

    • Frontiers in Cellular and Infection Microbiology
    • Staphylococcus aureus has been recognized as an important human pathogen and poses a serious health threat worldwide. With the advent of antibiotic resistance, such as the increased number of methicillin-resistant Staphylococcus aureus (MRSA), there is an urgent need to develop new therapeutical agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Campylobacter jejuni Cytolethal Distending Toxin Induces GSDME-Dependent Pyroptosis in Colonic Epithelial Cells

    • Frontiers in Cellular and Infection Microbiology
    • Background Cytolethal distending toxin (CDT) is a critical virulence factor of Campylobacter jejuni, and it induces cell death and regulates inflammation response in human epithelial cells.

      • Bacterial pathogens
      • Campylobacter
  5. Microbiota-Associated Biofilm Regulation Leads to Vibrio cholerae Resistance Against Intestinal Environmental Stress

    • Frontiers in Cellular and Infection Microbiology
    • The commensal microbes of the gut microbiota make important contributions to host defense against gastrointestinal pathogens, including Vibrio cholerae, the etiologic agent of cholera. As interindividual microbiota variation drives individual differences in infection susceptibility, we examined both host and V.

      • Bacterial pathogens
      • Vibrio
  6. An Antibiotic-Loaded Hydrogel Demonstrates Efficacy as Prophylaxis and Treatment in a Large Animal Model of Orthopaedic Device-Related Infection

    • Frontiers in Cellular and Infection Microbiology
    • Local antibiotic therapy is increasingly being recognised for its role in preventing and treating orthopaedic device-related infection (ODRI). A bioresorbable, injectable gentamicin-loaded hydrogel has been developed to deliver local antibiotics at the time of surgery with potential for both prevention and treatment of ODRI.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Investigation of chetomin as a lead compound and its biosynthetic pathway

    • Applied Microbiology and Biotechnology
    • Chaetomium fungi produce a diversity of bioactive compounds. Chaetomium cochliodes SD-280 possesses 91 secondary metabolite gene clusters and exhibits strong antibacterial activity. One of the active compounds responsible for that activity, chetomin, has a minimum inhibitory concentration (MIC) for anti-methicillin-resistant Staphylococcus aureus (MRSA) of 0.05 μg/mL (vancomycin: 0.625 μg/mL).

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Heavy Metals
  8. Purification and characterization of Lactobacillus plantarum‐derived bacteriocin with activity against Staphylococcus argenteus planktonic cells and biofilm

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Bacteriocins inhibit various foodborne bacteria in planktonic and biofilm forms. However, bacteriocins with antibacterial and antibiofilm activity against Staphylococcus argenteus, a pathogen that can cause food poisoning, are still poorly known.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Antibacterial activities and action mode of anti-hyperlipidemic lomitapide against Staphylococcus aureus

    • BMC Microbiology
    • Background The increasing emergence of multidrug-resistant Gram-positive bacterial infections necessitates new antibacterial agents with novel mechanisms of action that can be used to treat these infections. Lomitapide has been approved by FDA for years in reducing levels of low-density lipoprotein (LDL) in cases of familial hypercholesterolemia, whereas the antibacterial effect of lomitapide remains elusive.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Global status of antimicrobial resistance among environmental isolates of Vibrio cholerae O1/O139: a systematic review and meta-analysis

    • Antimicrobial Resistance & Infection Control
    • Background Vibrio cholerae O1/O139 were the predominant circulating serogroups exhibiting multi-drug resistance (MDR) during the cholera outbreak which led to cholera treatment failures. Objective This meta-analysis aimed to evaluate the weighted pooled resistance (WPR) rates in V.

      • Bacterial pathogens
      • Vibrio
  11. Melanin pigment of Streptomyces puniceus RHPR9 exhibits antibacterial, antioxidant and anticancer activities

    • PLOS ONE
    • by Ravinder Polapally, Manasa Mansani, Karthik Rajkumar, Sandeepta Burgula, Bee Hameeda, Alaa Alhazmi, Farkad Bantun, Atiah H. Almalki, Shafiul Haque, Hesham Ali El Enshasy, R. Z. Sayyed The present study reveals the production of dark, extracellular melanin pigment (386 mg/L) on peptone yeast extract iron agar medium by Streptomyces puniceus RHPR9 using the gravimetric method.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  12. Transcriptome profiling based on larvae at different time points after hatching provides a core set of gene resource for understanding the immune response mechanisms of the egg-protecting behavior against Vibrio anguillarum infection in Amphi...

    • Fish & Shellfish Immunology
    • Mollusks have recently received increasing attention because of their unique immune systems. Mollusks such as Amphioctopus fangsiao are economically important cephalopods, and the effects of their egg-protecting behavior on the larval immune response are unclear.

      • Bacterial pathogens
      • Vibrio
  13. Heat Stress Weakens the Skin Barrier Function in Sturgeon by Decreasing Mucus Secretion and Disrupting the Mucosal Microbiota

    • Frontiers in Microbiology
    • Heat stress induced by global warming has damaged the well-being of aquatic animals. The skin tissue plays a crucial role as a defense barrier to protect organism, however, little is known about the effect of heat stress on fish skin, particularly in cold-water fish species. Here, we investigated the effects of mild heat stress (24°C, MS) and high heat stress (28°C, HS) on Siberian sturgeon skin using RNA-seq, histological observation, and microbial diversity analysis.

      • Bacterial pathogens
      • Vibrio
  14. Bacteriocin-Like Inhibitory Substances in Staphylococci of Different Origins and Species With Activity Against Relevant Pathogens

    • Frontiers in Microbiology
    • Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. The W-Acidic Motif of Histidine Kinase WalK Is Required for Signaling and Transcriptional Regulation in Streptococcus mutans

    • Frontiers in Microbiology
    • In Streptococcus mutans, we find that the histidine kinase WalK possesses the longest C-terminal tail (CTT) among all 14 TCSs, and this tail plays a key role in the interaction of WalK with its response regulator WalR. We demonstrate that the intrinsically disordered CTT is characterized by a conserved tryptophan residue surrounded by acidic amino acids.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing

    • Food Microbiology
    • Biofilms are known to contribute to bacterial tolerance to desiccation and survival in low moisture foods. However, the molecular mechanisms underlying biofilm formation have not been fully elucidated. This study identified some of the genes that are implicated in biofilm formation by Salmonella enterica serovar Tennessee, the “peanut butter outbreak” strain. Mini-Tn10 mutagenesis was used in the study to generate random transposon insertion libraries.

      • Bacterial pathogens
      • Salmonella
  17. Investigating the Antibacterial Characteristics of Japanese Bamboo

    • Antibiotics
    • Natural materials, such as bamboo, is able to withstand the rough conditions posed by its environment, such as resistance to degradation by microorganisms, due to notable antibacterial characteristics. The methods of extraction exert a significant influence on the effectiveness of bamboo-derived antibacterial agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  18. Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices

    • Food and Bioprocess Technology
    • To meet the demands for more effective and ecofriendly food packaging strategies, the potential of nisin-loaded rhamnolipid functionalized nanofillers (rhamnosomes) has been explored after embedding in hydroxypropyl-methylcellulose (HPMC) and κ-carrageenan (κ-CR)-based packaging films. It was observed that intrinsically active rhamnosomes based nanofillers greatly improved the mechanical and optical properties of nano-active packaging (NAP) films.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  19. Presence and antimicrobial resistance profiles of Escherichia coli, Enterococcusspp. and Salmonellasp. in 12 species of Australian shorebirds and terns

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Antibiotic resistance is an ongoing threat to both human and animal health. Migratory birds are a potential vector for the spread of novel pathogens and antibiotic resistance genes. To date, there has been no comprehensive study investigating the presence of antibiotic resistance (AMR) in the bacteria of Australian shorebirds or terns.

      • Bacterial pathogens
      • Salmonella
  20. Src kinase mediates coelomocytes phagocytosis via interacting with focal adhesion kinase in Vibrio splendidus challenged Apostichopus japonicus

    • Fish & Shellfish Immunology
    • Immune cells have many efficient ways to participate in the host immunity, including phagocytosis, which is an important pathway to eliminate pathogens. Only β-integrin-mediated phagocytosis pathways have been confirmed in Apostichopus japonicus. The Src family kinases (SFKs), a class of non-receptor tyrosine kinases plays an important role in the regulation of phagocytic signals in invertebrates. However, the SFK-mediated phagocytic mechanism is largely unknown in A.

      • Bacterial pathogens
      • Vibrio
  21. Quantum dot bead-based competitive immunochromatographic assay for enterotoxin aureus A detection in pasteurized milk

    • Journal of Dairy Science
    • Staphylococcal enterotoxin A (SEA) is an important biotoxin, produced by Staphylococcus aureus under appropriate conditions, and often contaminates milk and dairy products.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing

    • Microbiology
    • The control of bacterial contaminants on meat is a key area of interest in the food industry. Bacteria are exposed to a variety of stresses during broiler processing which challenge bacterial structures and metabolic pathways causing death or sublethal injury. To counter these stresses, bacteria possess robust response systems that can induce shifts in the transcriptome and proteome to enable survival.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  23. Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

    • Food Science and Technology International
    • Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in combination, at three temperatures (40, 50, and 60°C) for the inactivation of pathogens inoculated on persimmon. Results indicated that all nonlinear kinetic models provided a good fit to data; however, the Baranyi showed the best performance in fitting data.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  24. Th17 cell plasticity towards a T-bet-dependent Th1 phenotype is required for bacterial control in Staphylococcus aureus infection

    • PLOS Pathogens
    • by Patricia Bartsch, Christoph Kilian, Malte Hellmig, Hans-Joachim Paust, Alina Borchers, Amirrtavarshni Sivayoganathan, Leon Enk, Yu Zhao, Nikhat Shaikh, Henning Büttner, Milagros N. Wong, Victor G. Puelles, Thorsten Wiech, Richard Flavell, Tobias B. Huber, Jan-Eric Turner, Stefan Bonn, Samuel Huber, Nicola Gagliani, Hans-Willi Mittrücker, Holger Rohde, Ulf Panzer, Christian F. Krebs

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice

    • Innovative Food Science & Emerging Technologies
    • In the present study, we assessed the bactericidal effect of a combination of blue light (BL) and riboflavin (Rb) and elucidated the bacterial inactivation mechanism. Higher Rb concentrations (0.005–50 μM) resulted in greater inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium suspended in phosphate buffer saline (PBS).

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli