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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3801 - 3825 of 18906

  1. Antinociceptive Actions of Botulinum Toxin A1 on Immunogenic Hypersensitivity in Temporomandibular Joint of Rats

    • Toxins
    • Botulinum neurotoxin type A1 (BoNT-A) reduces the peripheral peptide and cytokine upregulation in rats with antigen-evoked persistent immunogenic hypersensitivity (PIH) of the temporomandibular joint (TMJ). Herein, we examined the effects of two preparations of BoNT-A, abobotulinumtoxinA (aboBoNT-A; Dysport) and onabotulinumtoxinA (onaBoNT-A; Botox), on spontaneous and evoked nociceptive behaviors, as well as on central neuronal and astroglial activation.

      • Bacterial pathogens
      • Clostridium botulinum
  2. In Vitro Screening of a 1280 FDA-Approved Drugs Library against Multidrug-Resistant and Extensively Drug-Resistant Bacteria

    • Antibiotics
    • Alternative strategies against multidrug-resistant (MDR) bacterial infections are suggested to clinicians, such as drug repurposing, which uses rapidly available and marketed drugs. We gathered a collection of MDR bacteria from our hospital and performed a phenotypic high-throughput screening with a 1280 FDA-approved drug library.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 on lettuce during processing and temperature fluctuations during storage in a produce facility. Part 2: Model implementation

    • Journal of Food Process Engineering
    • Journal of Food Process Engineering, EarlyView. An agent-based simulation was developed to represent the spatial and temporal Escherichia coli O157:H7 cross-contamination dynamics in a processing facility for fresh-cut romaine lettuces using NetLogo. An extension was added to the model to predict E. coli O157:H7 growth due to temperature abuses in a cold storage facility. A user-friendly interface was created to follow variations in model outputs.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  4. Assessing the Impact of Diet on the Mucosa-Adhered Microbiome in Piglets Using Comparative Analysis of Rectal Swabs and Colon Content

    • Frontiers in Microbiology
    • Previously, we demonstrated that rectal swabs provide a legitimate alternative to faecal sampling for the assessment of the intestinal microbiota in young piglets. However, we also reported that mucosa-adhered microbial populations were more represented in rectal swabs compared to faecal samples, albeit to a degree that varied per swab-sample.

      • Bacterial pathogens
      • Shigella
  5. Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing

    • Frontiers in Microbiology
    • The contamination of antibiotic resistance genes (ARGs) may directly threaten human health. This study used a metagenomic approach to investigate the ARG profile in a drinking water treatment system (DWTS) in south China. In total, 317 ARG subtypes were detected; specifically, genes encoding bacitracin, multidrug, and sulfonamide were widely detected in the DWTS.

      • Bacterial pathogens
      • Bacillus cereus
  6. Effect of Early Pathogenic Escherichia coli Infection on the Intestinal Barrier and Immune Function in Newborn Calves

    • Frontiers in Cellular and Infection Microbiology
    • We studied the effect of early pathogenic Escherichia coli infection on newborn calves’ intestinal barrier and immune function. A total of 64 newborn Holstein male calves (40–43 kg) were divided into two groups: normal (NG) and test (TG), each with 32 heads. At the beginning of the experiment, the TG calves were orally administered pathogenic E. coli O1 (2.5 × 1011 CFU/mL, 100 mL) to establish a calf diarrhea model. In contrast, the NG calves were given the same amount of normal saline.

      • Bacterial pathogens
      • Shigella
  7. Comparative Genomic Reveals Clonal Heterogeneity in Persistent Staphylococcus aureus Infection

    • Frontiers in Cellular and Infection Microbiology
    • Persistent infections caused by Staphylococcus aureus remain a clinical challenge. Adaptational mechanisms of the pathogen influencing infection persistence, treatment success, and clinical outcome in these types of infections by S. aureus have not been fully elucidated so far. We applied a whole-genome sequencing approach on fifteen isolates retrieved from a persistent S. aureus infection to determine their genetic relatedness, virulome, and resistome.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. The aim of this study was to evaluate the effect of control strategies (probiotic supplementation and vaccination) at farm on thermotolerant Campylobacter infection due to the consumption of salad cross-contaminated from broiler meat. The broiler food chain was modelled considering the most common practices applied in Argentina (baseline model) and their effect on the prevalence and counts of Campylobacter.

      • Bacterial pathogens
      • Campylobacter
  9. Detection of virulence and extended spectrum β‐lactamase genes in Salmonella by multiplex high‐resolution melt curve real‐time PCR assay

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 2355-2367, March 2022. Aims Develop and standardize multiplex high-resolution melt curve (HRM) real-time PCR assays for simultaneous detection of Salmonella virulence and extended spectrum β-lactamase (ESBL) genes in food. Methods and Results Two sets of multiplex real-time PCR assays targeting six virulence and three ESBL genes with internal amplification control were standardized.

      • Bacterial pathogens
      • Salmonella
  10. Anaerobic soil disinfestation, amendment‐type, and irrigation regimen influence Salmonella survival and die‐off in agricultural soils

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 2342-2354, March 2022. Aims This study investigated Salmonella concentrations following combinations of horticultural practices including anaerobic soil disinfestation (ASD), soil amendment type and irrigation regimen. Methods and Results Sandy-loam soil was inoculated with a five-serovar Salmonella cocktail (5.5 ± 0.2 log CFU per gram) and subjected to one of si

      • Bacterial pathogens
      • Salmonella
  11. Genotyping of enterotoxigenic methicillin‐resistant Staphylococcus aureus (MRSA) and vancomycin‐resistant Staphylococcus aureus (VRSA) among commensal rodents in North Sinai, Egypt

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 2331-2341, March 2022. Aim This study aimed to identify genotype enterotoxigenic antimicrobial-resistant Staphylococcus aureus species, mainly methicillin-resistant Saureus (MRSA) and vancomycin-resistant Saureus (VRSA) among commensal rodents. Methods and results A total of 280 samples were collected from nasal and mouth swabs

      • Bacterial pathogens
      • Staphylococcus aureus
  12. Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 1866-1876, March 2022. Aims This study aimed to evaluate the effectiveness of selected essential oils (EOs) and hydrolates (Hs) against Listeria monocytogenes biofilms on polystyrene (PS) and stainless steel (SS) surfaces. Methods and Results Among others, Origanum hirtum EO, Corydothymus capitatus EO and Citrus aurantium H were selected to

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Elucidating the antibiofilm activity of Frangula emodin against Staphylococcus aureus biofilms

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Volume 132, Issue 3, Page 1840-1855, March 2022. Aims Because the Staphylococcus aureus is one of the most well-known pathogens associated with medical devices and nosocomial infections, the aim of the study was to examine antibiofilm potential of emodin against it. Methods and Results Antibacterial activity was examined through microdilution assay.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Molecular Detection, Biotyping and Serotyping of Yersinia enterocolitica Isolated from Chicken Livers in Tabriz

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Introduction and purpose: Yersinia enterocolitica belongs to the family of Enterobacteriaceae and is a psychrophilic pathogen that is associated with foodborne infections. It usually causes gastroenteritis, mesenteric lymphadenitis, and septicemia. This study aimed to molecular detection, biotyping, and serotyping of Yersinia enterocolitica isolated from chicken livers in Tabriz.

      • Bacterial pathogens
      • Yersinia
  15. Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile

    • Frontiers in Microbiology
    • Listeria monocytogenes is causing listeriosis, a rare but severe foodborne infection. Listeriosis affects pregnant women, newborns, older adults, and immunocompromised individuals. Ready-to-eat (RTE) foods are the most common sources of transmission of the pathogen This study explored the virulence factors and antibiotic resistance in L. monocytogenes strains isolated from ready-to-eat (RTE) foods through in vitro and in silico testing by whole-genome sequencing (WGS).

      • Bacterial pathogens
      • Listeria monocytogenes
  16. Low Level of Colistin Resistance and mcr Genes Presence in Salmonella spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment

    • Antibiotics
    • Salmonellosis is one of the most important zoonoses in Europe and the world. Human infection may evolve in severe clinical diseases, with the need for hospitalization and antimicrobial treatment. Colistin is now considered an important antimicrobial to treat infections from multidrug- resistant Gram-negative bacteria, but the spreading of mobile colistin-resistance (mcr) genes has limited this option.

      • Bacterial pathogens
      • Salmonella
  17. Dissemination of antimicrobial resistant isolates of Salmonella spp. in wild boars and its relationship with management practices

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Antimicrobial resistance (AMR) is a global concern and controlling its spread is critical for the effectiveness of antibiotics. Members of the genus Salmonella are broadly distributed, and wild boar may play an important role in its circulation between peri-urban areas and the environment, due to its frequent interactions both with livestock or human garbage.

      • Bacterial pathogens
      • Salmonella
  18. Biotyping reveals loss of motility in two distinct Yersinia ruckeri lineages exclusive to Norwegian aquaculture

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Non-motile strains of Yersinia ruckeri, known as Y. ruckeri biotype 2, now dominate amongst clinical isolates retrieved from rainbow trout internationally. Due to an acute increase in the number of yersiniosis cases in Norway in recent years, followed by introduction of widespread intraperitoneal vaccination against the disease, an investigation on the prevalence of Y.

      • Bacterial pathogens
      • Yersinia
  19. Synergetic effect of petit‐high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, EarlyView. This work aimed to evaluate the synergistic effect of petit-high pressure carbon dioxide (p-HPCD) and cinnamon (Cinnamomum cassia) essential oil (CEO) against Salmonella typhimurium. The results showed synergetic antibacterial activity of p-HPCD and CEO.

      • Bacterial pathogens
      • Salmonella
  20. Chemoenzymatic Labeling Pathogens Containing Terminal N‑Acetylneuraminic Acid−α(2–3)-Galactose Glycans

    • ACS Infectious Diseases
    • The N-acetylneuraminic acid−α(2–3)-galactose epitope is often located at the nonreducing terminal ends of glycans on the envelopes of many pathogens, and it is believed that this structure mimics a host’s oligosaccharide so as to circumvent and/or counteract the host’s immune responses.

      • Bacterial pathogens
      • Campylobacter
  21. Interaction between bacteria and cholesterol crystals: Implications for endocarditis and atherosclerosis

    • PLOS ONE
    • by Manel Boumegouas, Manjunath Raju, Joseph Gardiner, Neal Hammer, Yehia Saleh, Abdullah Al-Abcha, Apoorv Kalra, George S. Abela Background The interaction between pathogenic bacteria and cholesterol crystals (CCs) has not been investigated. However, CCs are found extensively in atherosclerotic plaques and sclerotic cardiac valves.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Efficacy of 405-nm LED illumination and citral used alone and in combination for the inactivation of Cronobacter sakazakii in reconstituted powdered infant formula

    • Food Research International
    • Cronobacter sakazakii, a foodborne opportunistic pathogen, mainly affects neonates and infants, with mortality rates of 26.9%. Most outbreaks arise from powdered infant formula (PIF). The aim of this study was to investigate the efficacy and mechanism of 405-nm light-emitting diode (LED) and citral treatment used in combination against C. sakazakii in reconstituted PIF.

      • Bacterial pathogens
      • Cronobacter
  23. Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage

    • Food Research International
    • Sucrose laurate (SL) is a promising dual-functional additive due to its emulsification and antibacterial activity. However, the knowledge on the antibacterial action of SL against Bacillus cereus was lacking, and thus it was investigated from multiple targets. The antibacterial results demonstrated that the minimum inhibitory concentration of SL was 0.3125 mg/mL, and the time-killing curve confirmed the strong antibacterial activity of SL.

      • Bacterial pathogens
      • Bacillus cereus
  24. Molecular characterisation of methicillin-resistant and methicillin-susceptible Staphylococcus aureusclones isolated from healthy dairy animals and their caretakers in Egypt

    • Veterinary Microbiology
    • The purpose of this study was to describe the clonal diversity of S. aureus strains derived from healthy dairy cattle and buffaloes as well as their close contact caretakers from the Nile Delta region, Egypt during 2019 and 2020, and to determine their antimicrobial resistance genotypes and virulence determinants.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Antibiotic-active heterotrophic Firmicutes sheltered in seaweeds: can they add new dimensions to future antimicrobial agents?

    • Archives of Microbiology
    • Appearance of drug-resistant microorganisms prompted researchers to unravel new environments for development of novel antimicrobial agents. Culture-supported analysis of heterotrophic bacteria associated with seaweeds yielded 152 strains, in that larger share of the isolates was embodied by Bacillus atrophaeus SHB2097 (54%), B. velezensis SHB2098 (24%), B. subtilis SHB2099 (12%), and B. amyloliquefaciens SHB20910 (10%).

      • Bacterial pathogens
      • Staphylococcus aureus