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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3951 - 3975 of 18906

  1. Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Staphylococcus pseudintermedius in dogs and cats

    • EFSA Journal
    • Staphylococcus pseudintermedius (S. pseudintermedius) was identified among the most relevant antimicrobial-resistant (AMR) bacteria in the EU for dogs and cats in a previous scientific opinion.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression

    • Microbial Risk Analysis
    • This study aimed at, and developed, a climate-driven model for predicting the abundance of V. parahaemolyticus in oysters based on the local climatological and environmental conditions in Taiwan. The predictive model was constructed using the elastic net machine learning method, and the most influential predictors were evaluated using a permutation-based approach. The abundance of V.

      • Bacterial pathogens
      • Vibrio
  3. Complications and mortality of non-typhoidal salmonella invasive disease: a global systematic review and meta-analysis

    • The Lancet Infectious Diseases
    • Background Non-typhoidal salmonella can cause serious, life-threatening invasive infections involving the bloodstream and other normally sterile sites.

      • Bacterial pathogens
      • Salmonella
  4. Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

    • Food Microbiology
    • Dry-aging of beef comprises the storage of carcasses and (sub)primal cuts at a low temperature and relative humidity for a prolonged period, aiming to increase the sensory quality of meat. Limited data are available on the survival and potential growth of pathogens on the surface of beef during dry-aging.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  5. Antibacterial Activity of Small Molecules Which Eradicate Methicillin-Resistant Staphylococcus aureus Persisters

    • Frontiers in Microbiology
    • The serious challenge posed by multidrug-resistant bacterial infections with concomitant treatment failure and high mortality rates presents an urgent threat to the global health. We herein report the discovery of a new class of potent antimicrobial compounds that are highly effective against Gram-positive bacteria, including methicillin-resistant Staphylococcus aureus (MRSA).

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Prevalence, Serotype Distribution and Antimicrobial Resistance of Non-Typhoidal Salmonella in Hospitalized Patients in Conghua District of Guangzhou, China

    • Frontiers in Cellular and Infection Microbiology
    • Salmonella infection is a major public health concern worldwide, has contributed to an increased economic burden on the health systems. Non-typhoidal Salmonella (NTS) is a common cause of bacterial enteritis in humans, causing 93.8 million cases of gastroenteritis globally each year, with 155,000 deaths. Guangzhou city is situated in the south of China and has a sub-tropical climate, the heat and heavy rainfall helps the spread of NTS.

      • Bacterial pathogens
      • Salmonella
  7. Synergistic interactions between artocarpin‐rich extract, lawsone methyl ether and ampicillin on anti‐MRSA and their antibiofilm formation

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Artocarpin-rich extract (ARE) was prepared using a green technology and standardized to contain 49.6% w/w artocarpin, while lawsone methyl ether was prepared using a green semi-synthesis. ARE, LME and ampicillin exhibited weak anti-MRSA activity with the MICs of 31.2-62.5 µg/mL.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Phage JS02, a putative temperate phage, a novel biofilm‐degrading agent for Staphylococcus aureus

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Staphylococcus aureus is a biofilm-producing organism that is frequently isolated from various environments worldwide. Because of the natural resistance of S. aureus biofilm to antibiotics, bacteriophages are considered as a promising alternative for its removal. The bacteriophage vB_SauS_JS02 was isolated from livestock wastewater and showed activity against multidrug-resistant (MDR) S.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. A novel multiplex PCR method for simultaneous identification of hypervirulent Listeria monocytogenes clonal complex 87 and CC88 strains in China

    • International Journal of Food Microbiology
    • Listeria monocytogenes is an important foodborne pathogen worldwide, with 20–30% fatality rate in vulnerable persons. The hypervirulent Lmonocytogenes clonal complex (CC) 87 strains have emerging both in food production environments and clinic cases. The objective of this study was to develop a multiplex PCR to simultaneously detect L. monocytogenes CC87 and CC88 strains based on pan-genome analysis.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system

    • LWT
    • Ultraviolet Light-Emitting Diode (UV-LED) is a potential decontamination technology for reducing bacterial loads on meat. This study investigated the efficacy of UV-LED technology to reduce Listeria monocytogenesSalmonella Typhimurium, total viable counts (mesophiles (TVCm) and psychrophiles (TVCp)) and total Enterobacteriaceae counts (TEC) when suspended in beef broth and after inoculation onto diced beef.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  11. Desiccation resistance of a large set of Salmonella enterica strains and survival on dry- and wet-inoculated soybean meal through storage

    • LWT
    • This study determined the desiccation resistance of 37 Salmonella strains belonging to 16 serotypes isolated from the soybean meal production chain. Besides, the survival of strains from three Salmonella enterica serovars (S. Typhimurium, S. Schwarzengrund, and S. Havana) on dry- and wet-inoculated soybean meal through storage at 25 °C and 37 °C was evaluated.

      • Bacterial pathogens
      • Salmonella
  12. The Trimeric Autotransporter Adhesin YadA of Yersinia enterocolitica Serotype O:9 Binds Glycan Moieties

    • Frontiers in Microbiology
    • Yersinia adhesin A (YadA) is a key virulence factor of Yersinia enterocolitica and Yersinia pseudotuberculosis. YadA is a trimeric autotransporter adhesin, a class of adhesins that have been shown to enable many Gram-negative pathogens to adhere to/interact with the host extracellular matrix proteins such as collagen, vitronectin, and fibronectin.

      • Bacterial pathogens
      • Yersinia
  13. Mpl-Gene-Based Loop-Mediated Isothermal Amplification Assay for Specific and Rapid Detection of Listeria monocytogenes in Various Food Samples

    • Foodborne Pathogens and Disease
    • Listeria monocytogenes represents a high risk in food and can trigger potentially fatal listeriosis. The objective of this study was to detect L. monocytogenes in food using the LAMP method in a fast, specific, sensitive manner and thus to preventively test food for the presence of the target species. The reaction was performed and established using the portable real-time fluorometer Genie® II (OptiGene Ltd., Horsham, United Kingdom).

      • Bacterial pathogens
      • Listeria monocytogenes
  14. An in silico hierarchal approach for drug candidate mining and validation of natural product inhibitors against pyrimidine biosynthesis enzyme in the antibiotic-resistant Shigella flexneri

    • Infection, Genetics and Evolution
    • Shigella flexneri is the main causative agent of the communicable diarrheal disease, shigellosis. It is estimated that about 80–165 million cases and > 1 million deaths occur every year due to this disease. S. flexneri causes dysentery mostly in young children, elderly and immunocompromised patients, all over the globe. Recently, due to the emergence of S.

      • Bacterial pathogens
      • Shigella
  15. Interspecies transfer of plasmid-borne gentamicin resistance between Staphylococcus isolated from domestic dogs to Staphylococcus aureus

    • Infection, Genetics and Evolution
    • As preconized by the One Health concept, the intimate relationship between pets and owners is a common source for the trade of microorganisms with zoonotic potential, and with them, antimicrobial resistance genes.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples

    • Food Control
    • The objective of this study was to develop new primer-probe set to detect Cronobacter sakazakii based on comparative genomics. Among 16 candidates of gene clusters from the results of panX analysis, gene annotated as type 1 fimbrial protein was selected as target of primer and sensitivity/selectivity of designed primer were confirmed with 59 strains.

      • Bacterial pathogens
      • Cronobacter
  17. Effects of postweaning supplementation of immunomodulatory feed ingredient on circulating cytokines and microbial populations in programmed fed beef heifers

    • Journal of Animal Science
    • The objective was to determine the effects of an immunomodulatory feed ingredient following weaning on cytokine expression and fecal microbial populations of heifers. Commercial Angus heifers (n = 72) were weaned (227 ± 7 d of age), blocked by BW (n = 9 blocks), and randomly assigned to one of two pens per block. Pens within weight block (four heifers per pen) were then randomly assigned to treatments.

      • Bacterial pathogens
      • Clostridium perfringens
      • Salmonella
  18. Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites

    • Archives of Microbiology
    • In this study, we evaluated the antibacterial and antioxidant activities of ethyl acetate (EtOAc) extracts of Arcopilus eremanthusum sp. nov. (CML3766) isolated from E. erythopappus. The fungi were identified using the sequences of the internal transcribed spacer (ITS), large subunit (LSU), and RNA polymerase II second largest subunit (RPB2). Antibacterial activity was determined using the minimum bactericidal concentration (MBC) method.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  19. Antimicrobial Effect of Natural Fruit Extracts against Salmonella on Whole and Fresh‐cut Cucumbers

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. The efficacy of fruit extracts in reducing Salmonella on whole and fresh-cut cucumbers was investigated. Fresh cucumbers inoculated with Salmonella were treated with fruit extracts (10% lemon, 10% yuzu, 1% naringin, or 1% resveratrol) and stored at various temperatures. Salmonella populations on the whole or sliced cucumbers during storage were determined.

      • Bacterial pathogens
      • Salmonella
  20. Interleukin-1β enhances the expression of two antimicrobial peptides in grass carp (Ctenopharyngodon idella) against Vibrio mimicus via activating NF-κB pathway

    • Fish & Shellfish Immunology
    • Vibrio mimicus (V. mimicus) is a pathogen causing serious vibriosis in aquatic animals. Hepcidin and β-Defensin1 are two important antibacterial peptides (AMPs) with broad-spectrum antibacterial activity in fish. In mammals, some evidences demonstrated that interleukin-1β (IL-1β) primarily promote AMPs expression via activating classical NF-κB pathway, but it still remains unclear in fish.

      • Bacterial pathogens
      • Vibrio
  21. Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

    • LWT
    • Sucrose laurate (SL) is a dual-functional additive with emulsifying and antibacterial activities. The synergistic antibacterial mechanism of SL and nisin were studied against Staphylococcus aureus. Alkaline phosphatase and peptidoglycan assays showed that SL and nisin could synergistically disrupt the integrity of cell wall by blocking the synthesis of peptidoglycan.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Comparative 1-Year Outcomes of Invasive Staphylococcus aureus Infections Among Persons With and Without Drug Use: An Observational Cohort Study

    • Clinical Infectious Diseases
    • Background Persons who use drugs (PWUD) face substantial risk of Staphylococcus aureus infections. Limited data exist describing clinical and substance use characteristics of PWUD with invasive S. aureus infections or comparing treatment and mortality outcomes in PWUD vs non-PWUD. These are needed to inform optimal care for this marginalized population. Methods We identified adults hospitalized from 2013 to 2018 at 2 medical centers in San Francisco with S.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Antimicrobial Resistance Surveillance of Pigs and Chickens in the Lao People’s Democratic Republic, 2018–2021

    • Antibiotics
    • The use of antimicrobials in the livestock sector has been identified as a driver for the emergence of antimicrobial resistance (AMR), and AMR has become a growing public health and economic threat in the Lao PDR. We conducted surveillance for AMR in five provinces of the Lao PDR, in order to determine the antimicrobial susceptibility of Escherichia coli and Salmonella spp.

      • Bacterial pathogens
      • Salmonella
  24. Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

    • PLOS ONE
    • by Renjie Du, Yuejun Qu, Min Zhao, Yanhong Liu, Phoebe X. Qi, Xingbin Sun Olive leaf extract (OLE) has been increasingly recognized as a natural and effective antimicrobial against a host of foodborne pathogens. This study attempts to predict the minimum inhibitory concentration (MIC) of OLE against Listeria monocytogenes F2365 by utilizing the asymptotic deceleration point (PDA) in a logistic model (LM), namely MIC-PDA.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  25. Biomedical applications of L-alanine produced by Pediococcus acidilactici BD16 (alaD+)

    • Applied Microbiology and Biotechnology
    • L-alanine possesses extensive physiological functionality and tremendous pharmacological significance, therefore could be considered as potential ingredient for food, pharmaceutical, and personal care products. However, therapeutic properties of L-alanine still need to be addressed in detail to further strengthen its utilization as a viable ingredient for developing natural therapeutics with minimum side effects.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio