An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15176 - 15200 of 18800

  1. Investigation and characterization of Shiga toxin-producing Escherichia coli present in mussels from harvesting areas in Galician southern Rias (NW Spain)

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  2. Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  3. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Piumi De Abrew Abeysundara, Nitin Dhowlaghar, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Barakat Mahmoud, Chander S. Sharma, Din-Pow Ma

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Lihan Huang, Cheng-An Hwang

      • Salmonella
      • Bacterial pathogens

  5. Bioluminescence Imaging to Track Bacteroides fragilis Inhibition of Vibrio parahaemolyticus Infection in Mice

    • Frontiers in Cellular and Infection Microbiology

    • Zhengchao Li, Huimin Deng, Yazhou Zhou, Yafang Tan, Xiaoyi Wang, Yanping Han, Yangyang Liu, Ye Wang, Ruifu Yang, Yujing Bi, Fachao Zhi

      • Vibrio
      • Bacterial pathogens

  6. Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce Origin

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  7. Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  8. Effects of Sorbic Acid-Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food Packaging

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Horizontally Acquired Biosynthesis Genes Boost Coxiella burnetii's Physiology

    • Frontiers in Cellular and Infection Microbiology

    • Abraham S. Moses, Jess A. Millar, Matteo Bonazzi, Paul A. Beare, Rahul Raghavan

      • Bacterial pathogens

  10. Antioxidant and Antimicrobial Activities of Oyster Mushroom

    • American Journal of Food Science and Technology

    • Four species of oyster mushroom (Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus pulmonarius and Pleurotus populinus) were evaluated for their antimicrobial and antioxidant capacity (total antioxidant activity). The total antioxidant activity differed significantly. Mean total antioxidant activities were (P.ostreatus = 35.36±0.01mm, P.sajor-caju = 32.26±0.02mm, P.pulmonarius = 28.86±0.01mm, P.populinus = 26.65±0.01mm).

      • Bacillus cereus
      • Shigella
      • Bacterial pathogens

  11. Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytoge nes and Salmonella typhimurium

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  12. The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Mycobacterium tuberculosis Infection in a Domesticated Korean Wild Boar (Sus scrofa coreanus)

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 6, Page 1009-1014, June 2017.

      • Bacterial pathogens

  14. Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 6, Page 1002-1008, June 2017.

      • Bacterial pathogens

  15. Comparing the Genetic Diversity and Antimicrobial Resistance Profiles of Campylobacter jejuni Recovered from Cattle and Humans

    • Frontiers in Microbiology

    • Wonhee Cha, Rebekah E. Mosci, Samantha L. Wengert, Cristina Venegas Vargas, Steven R. Rust, Paul C. Bartlett, Daniel L. Grooms, Shannon D. Manning

      • Campylobacter
      • Bacterial pathogens

  16. Rapid detection of Listeria monocytogenes using fluorescence immunochromatographic assay combined with immunomagnetic separation technique

    • International Journal of Food Science & Technology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Characterization of Pasteurella multocida associated with ovine pneumonia using multi-locus sequence typing (MLST) and virulence-associated gene profile analysis and comparison with porcine isolates

    • Veterinary Microbiology

    • Publication date: May 2017
      , Volume 204

      Author(s): Andrés García-Alvarez, Ana Isabel Vela, Elvira San Martín, Fernando Chaves, José Francisco Fernández-Garayzábal, Domínguez Lucas, Dolores Cid

      • Bacterial pathogens

  18. Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

    • Food Research International

    • Publication date: July 2017
      , Volume 97

      Author(s): Do-Kyun Kim, Soo-Ji Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  19. Sensitive detection of viable Escherichia coli O157:H7 from foods using a luciferase-reporter phage phiV10lux

    • International Journal of Food Microbiology

    • Publication date: Available online 5 May 2017


      Author(s): Jinwoo Kim, Minsik Kim, Seongmi Kim, Sangryeol Ryu

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. Use of Bacillus Subtilis PB6 as a potential antibiotic growth promoter replacement in improving performance of broiler birds

    • Poultry Science

    • The intestinal gut health is one of the primary determinants of broiler growth and performance. Among the various enteric diseases, necrotic enteritis (NE) is an enterotoxemic disease caused by Clostridium perfringens, which can result in severe economic losses in poultry farming. Antibiotics like bacitracin methylene disalicylate (BMD) and avilamycin (AVL) are commonly used antibiotic growth promoters (AGP) in poultry feed to control necrotic enteritis in birds.

      • Clostridium perfringens
      • Bacterial pathogens

  21. Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples

    • Poultry Science

    • Salmonella contamination in chicken samples can cause major health problems in humans. However, not only the effects of antibiotic treatment during growth but also the impacts of the poultry slaughter line on the prevalence of Salmonellae in final chicken meat sold to consumers are unknown.

      • Salmonella
      • Bacterial pathogens

  22. In vitro and in vivo antagonistic activity of new probiotic culture against Clostridium difficile and Clostridium perfringens

    • BMC Microbiology

    • Genus Clostridium accompanies more than 200 known species and at least 30 among them are associated with human and animal diseases. At the moment, the treatment of clostridial infections is based on use of antibi...

      • Clostridium perfringens
      • Bacterial pathogens

  23. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin–Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens
      • Campylobacter

  24. Characterization of antimicrobial properties of Salmonella phage Felix O1 and Listeria phage A511 embedded in xanthan coatings on Poly(lactic acid) films

    • Food Microbiology

    • Publication date: September 2017
      , Volume 66

      Author(s): Devon Radford, Brandon Guild, Philip Strange, Rafath Ahmed, Loong-Tak Lim, S. Balamurugan

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Campylobacter

  25. Botulinum toxin type A reduces TRPV1 expression in the dorsal root ganglion in rats with adjuvant-arthritis pain

    • Toxicon

    • Publication date: Available online 3 May 2017
      Source:

      Author(s): Chenglei Fan, Xiao Chu, Lin Wang, Hao Shi, Tieshan Li

      • Clostridium botulinum
      • Bacterial pathogens