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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15476 - 15500 of 18800

  1. Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 609-618, April 2017.

      • Campylobacter
      • Bacterial pathogens

  2. A Quantitative Real-Time PCR Approach for Assessing Campylobacter jejuni and Campylobacter coli Colonization in Broiler Herds

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 604-608, April 2017.

      • Campylobacter
      • Bacterial pathogens

  3. Effects of vitamin D and its metabolites on cell viability and Staphylococcus aureus invasion in bovine mammary epithelial cells

    • Veterinary Microbiology

    • Publication date: Available online 9 March 2017


      Author(s): Yuan Yue, Stig Purup, Charlotte Lauridsen, Lone Hymøller, Søren K. Jensen

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Vibrio
      • Bacterial pathogens

  5. Feedlot- and Pen-Level Prevalence of Enterohemorrhagic Escherichia coli in Feces of Commercial Feedlot Cattle in Two Major U.S. Cattle Feeding Areas

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  6. Recombinant VP1 protein as a potential marker for the diagnosis of acute hepatitis A virus infection

    • Journal of Virological Methods

    • Publication date: Available online 9 March 2017


      Author(s): Haroldo Cid da Silva, Edimilson Domingos da Silva, Lia Laura Lewis-Ximenez de Souza Rodrigues, Marco Alberto Medeiros

      • Hepatitis
      • Bacterial pathogens
      • Viruses

  7. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade

    • Meat Science

    • Publication date: July 2017
      , Volume 129

      Author(s): Hyeree Moon, Nam Hee Kim, Soon Han Kim, Younghoon Kim, Jee Hoon Ryu, Min Suk Rhee

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  8. Limitations of Immunomagnetic Separation for Detection of the Top Seven Serogroups of Shiga Toxin–Producing Escherichia coli

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 598-603, April 2017.

      • Bacterial pathogens

  9. Baicalin Protects Mice from Lethal Infection by Enterohemorrhagic Escherichia coli

    • Frontiers in Microbiology

    • Yong Zhang, Zhimin Qi, Yan Liu, Wenqi He, Cheng Yang, Quan Wang, Jing Dong, Xuming Deng

      • Bacterial pathogens

  10. Nucleolytic enzymes from the marine bacterium Cobetia amphilecti KMM 296 with antibiofilm activity and biopreservative effect on meat products

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Larissa Balabanova, Anna Podvolotskaya, Lubov Slepchenko, Marina Eliseikina, Yulia Noskova, Olga Nedashkovskaya, Oksana Son, Liudmila Tekutyeva, Valery Rasskazov

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  12. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods

    • International Journal of Food Microbiology

    • Publication date: Available online 7 March 2017


      Author(s): Lili Wang, Hiromi Nakamura, Eriko Kage-Nakadai, Yukiko Hara-Kudo, Yoshikazu Nishikawa

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  13. Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

    • International Journal of Food Microbiology

    • Publication date: 16 May 2017
      , Volume 249

      Author(s): Narayan Paudyal, Victor Anihouvi, Joseph Hounhouigan, Maitshwarelo Ignatius Matsheka, Bonno Sekwati-Monang, Wisdom Amoa-Awua, Amy Atter, Nina Bernice Ackah, Samuel Mbugua, Agnes Asagbra, Warda Abdelgadir, Jesca Nakavuma, Mogens Jakobsen, Weihuan Fang

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 573-581, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Prevalence and Risk Factors of Coxiella burnetii Antibodies in Bulk Milk from Cattle, Sheep, and Goats in Jordan

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 561-566, April 2017.

      • Bacterial pathogens

  16. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 551-560, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 545-550, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

    • Frontiers in Microbiology

    • Patricia Hingston, Jessica Chen, Bhavjinder K. Dhillon, Chad Laing, Claire Bertelli, Victor Gannon, Taurai Tasara, Kevin Allen, Fiona S. L. Brinkman, Lisbeth Truelstrup Hansen, Siyun Wang

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Robson A.M. Machado, Catherine N. Cutter

      • Bacterial pathogens

  20. Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Mohammad Sadekuzzaman, Sungdae Yang, Md. Furkanur Rahaman Mizan, Hyung-Suk Kim, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Disruption of rcsB by a duplicated sequence in a curli-producing Escherichia coli O157:H7 results in differential gene expression in relation to biofilm formation, stress responses and metabolism

    • BMC Microbiology

    • Escherichia coli O157:H7 (O157) strain 86–24, linked to a 1986 disease outbreak, displays curli- and biofilm-negative phenotypes that are correlated with the lack of Congo red (CR) bin...

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. The Eurasian otter (Lutra lutra) as a potential host for rickettsial pathogens in southern Italy

    • PLOS ONE

    • Mario Santoro, Nicola D’Alessio, Anna Cerrone, Maria Gabriella Lucibelli, Giorgia Borriello, Gaetano Aloise, Clementina Auriemma, Nunzia Riccone, Giorgio Galiero

      • Toxoplasma gondii
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites

  23. A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

    • International Journal of Food Microbiology

    • Publication date: 16 May 2017
      , Volume 249

      Author(s): Dara Leong, Kerrie NicAogáin, Laura Luque-Sastre, Oisin McManamon, Karen Hunt, Avelino Alvarez-Ordóñez, Johann Scollard, Achim Schmalenberger, Séamus Fanning, Conor O'Byrne, Kieran Jordan

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Protein-L-Isoaspartyl Methyltransferase (PIMT) Is Required for Survival of Salmonella Typhimurium at 42°C and Contributes to the Virulence in Poultry

    • Frontiers in Microbiology

    • Pavan K. Pesingi, Manoj Kumawat, Pranatee Behera, Sunil K. Dixit, Rajesh K. Agarwal, Tapas K. Goswami, Manish Mahawar

      • Bacterial pathogens

  25. Diversity of Salmonella isolates and their distribution in a pig slaughterhouse in Huaian, China

    • Food Control

    • Publication date: August 2017
      , Volume 78

      Author(s): Zihao Zhou, Jingwen Li, Huijuan Zheng, Xuanchen Jin, Yang Shen, Tianyao Lei, Xinyu Sun, Zhiming Pan, Xinan Jiao

      • Salmonella
      • Bacterial pathogens