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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15576 - 15600 of 18800

  1. Metataxonomics reveal vultures as a reservoir for Clostridium perfringens

    • Emerging Microbes & Infections

    • Metataxonomics reveal vultures as a reservoir for Clostridium perfringens

      Emerging Microbes & Infections 6,
      e9 (February 2017). doi:10.1038/emi.2016.137

      Authors: Xiangli Meng, Shan Lu, Jing Yang, Dong Jin, Xiaohong Wang, Xiangning Bai, Yumeng Wen, Yiting Wang, Lina Niu, Changyun Ye, Ramon Rosselló-Móra & Jianguo Xu

      • Bacterial pathogens
      • Clostridium perfringens

  2. Effect of yeast mannan-rich fractions on reducing Campylobacter colonization in broiler chickens

    • Journal of Applied Poultry Research

    • Campylobacteriosis is considered to be the most frequently reported cause of zoonotic illness globally, with poultry being the main source of infection. Reducing the colonization level of Campylobacter spp. in broilers entering the processing unit could make an effective contribution at reducing the incidence of zoonotic transmission of this pathogen.

      • Campylobacter
      • Bacterial pathogens

  3. ALPK1 controls TIFA/TRAF6-dependent innate immunity against heptose-1,7-bisphosphate of gram-negative bacteria

    • PLOS Pathogens

    • Milica Milivojevic, Anne-Sophie Dangeard, Christoph Alexander Kasper, Therese Tschon, Mario Emmenlauer, Claudine Pique, Pamela Schnupf, Julie Guignot, Cécile Arrieumerlou

      • Bacterial pathogens
      • Shigella

  4. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  5. Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

    • International Journal of Food Microbiology

    • Publication date: 4 April 2017
      , Volume 246

      Author(s): Chandrasekar Venkitasamy, Maria T. Brandl, Bini Wang, Tara H. McHugh, Ruihong Zhang, Zhongli Pan

      • Bacterial pathogens

  6. Vibrio cholerae O1 with Reduced Susceptibility to Ciprofloxacin and Azithromycin Isolated from a Rural Coastal Area of Bangladesh

    • Frontiers in Microbiology

    • Shah M. Rashed, Nur A. Hasan, Munirul Alam, Abdus Sadique, Marzia Sultana, Md. Mozammel Hoq, R. Bradley Sack, Rita R. Colwell, Anwar Huq

      • Vibrio
      • Bacterial pathogens

  7. Surveillance of Antimicrobial Resistance among Escherichia coli from Chicken and Swine, China, 2008-2015

    • Veterinary Microbiology

    • Publication date: Available online 20 February 2017


      Author(s): Peng Zhang, Zhangqi Shen, Chunping Zhang, Li Song, Bing Wang, Jun Shang, Xiuying Yue, Zhina Qu, Xinnan Li, Liqin Wu, Yongjun Zheng, Anand Aditya, Yang Wang, Shixin Xu, Congming Wu

      • Bacterial pathogens

  8. Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Shuyan Wu, Pak-Lam Yu, Steve Flint

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Trisodium phosphate dip, hot water dip, and combination dip with/without brushing on broiler carcass decontamination

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): P. Singh, H.C. Lee, M.F. Silva, K.B. Chin, I. Kang

      • Bacterial pathogens

  10. Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Amin N. Olaimat, Anas A. Al-Nabulsi, Tareq M. Osaili, Murad Al-Holy, Mutamed M. Ayyash, Ghadeer F. Mehyar, Ziad W. Jaradat, Mahmoud Abu Ghoush

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Isolation and identification of lactic acid bacteria from pastırma

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Emel Öz, Güzin Kaban, Özlem Barış, Mükerrem Kaya

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Effect of swabbing techniques on the efficiency of bacterial recovery from food contact surfaces

    • Food Control

    • Publication date: July 2017
      , Volume 77

      Author(s): Suwimon Keeratipibul, Thamolwan Laovittayanurak, Orapin Pornruangsarp, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Punnida Techaruvichit

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacterial pathogens

  13. Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Cinzia Lucia Randazzo, Aldo Todaro, Alessandra Pino, Iole Pitino, Onofrio Corona, Cinzia Caggia

      • Bacterial pathogens

  14. Short communication: Characterization of Salmonella phages from dairy calves on farms with history of diarrhea

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): Fernando Dueñas, Dácil Rivera, Viviana Toledo, Rodolfo Tardone, Luis P. Hervé-Claude, Christopher Hamilton-West, Andrea I. Moreno Switt

      • Salmonella
      • Bacterial pathogens

  15. Epimural bacterial community structure in the rumen of Holstein cows with different responses to a long-term subacute ruminal acidosis diet challenge

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): S.U. Wetzels, E. Mann, P. Pourazad, M. Qumar, B. Pinior, B.U. Metzler-Zebeli, M. Wagner, S. Schmitz-Esser, Q. Zebeli

      • Campylobacter
      • Bacterial pathogens

  16. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives

    • Journal of Dairy Science

    • Publication date: March 2017
      , Volume 100, Issue 3

      Author(s): I.M. Ogunade, Y. Jiang, D.H. Kim, A.A. Pech Cervantes, K.G. Arriola, D. Vyas, Z.G. Weinberg, K.C. Jeong, A.T. Adesogan

      • Escherichia coli O157:H7
      • Bacterial pathogens

  17. Brucella and Osteoarticular Cell Activation: Partners in Crime

    • Frontiers in Microbiology

    • Guillermo H. Giambartolomei, Paula C. Arriola Benitez, M. Victoria Delpino

      • Bacterial pathogens

  18. Effects of Nonthermal Plasma Treatment on Decontamination and Sprouting of Radish ( Raphanus sativus L.) Seeds

    • Food and Bioprocess Technology

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  19. Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)

    • Postharvest Biology and Technology

    • Publication date: June 2017
      , Volume 128

      Author(s): Mayra Z. Treviño-Garza, Santos García, Norma Heredia, Ma. Guadalupe Alanís-Guzmán, Katiushka Arévalo-Niño

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Molecular tiling on the surface of a bacterial spore- the exosporium of the Bacillus anthracis/cereus/thuringiensis group

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens
      • Bacillus cereus

  21. Betanin immobilized LDPE as antimicrobial food wrapper

    • LWT

    • Publication date: July 2017
      Source:LWT - Food Science and Technology, Volume 80

      Author(s): Cynthya M. Manohar, Saurabh D. Kundgar, Mukesh Doble

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

    • Food Microbiology

    • Publication date: August 2017
      , Volume 65

      Author(s): Dipendra Thapaliya, Brett M. Forshey, Jhalka Kadariya, Megan K. Quick, Sarah Farina, Ashley O’ Brien, Rajeshwari Nair, Amos Nworie, Blake Hanson, Ashley Kates, Shylo Wardyn, Tara C. Smith

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  24. Genome-Wide Survey of Genes Under Positive Selection in Avian Pathogenic Escherichia coli Strains

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  25. Prevalence of Plasmid-Mediated Fosfomycin Resistance Gene fosA3 Among CTX-M-Producing Escherichia coli Isolates from Chickens in China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens