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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15826 - 15850 of 18800

  1. Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus Strains

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens
      • Staphylococcus aureus

  2. Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination

    • Food Research International

    • Publication date: Available online 10 January 2017


      Author(s): Samson Zhilyaev, Vasco Cadavez, Ursula Gonzales-Barron, Katherine Phetxumphou, Daniel Gallagher

      • Bacterial pathogens

  3. Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments

    • Food Control

    • Publication date: June 2017
      , Volume 76

      Author(s): Evy Lahou, Mieke Uyttendaele

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

    • Meat Science

    • Publication date: Available online 9 January 2017


      Author(s): Y. Yeh, P. Purushothaman, N. Gupta, M. Ragnone, S.C. Verma, A.S. de Mello

      • Salmonella
      • Bacterial pathogens

  5. Brucella abortus is Prevalent in Both Humans and Animals in Bangladesh

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  6. Toll-Like Receptors 2 and 4 Cooperate in the Control of the Emerging Pathogen Brucella microti

    • Frontiers in Cellular and Infection Microbiology

    • Maykel A. Arias, Llipsy Santiago, Santiago Costas-Ramon, Paula Jaime-Sánchez, Marina Freudenberg, Maria P. Jiménez De Bagüés, Julián Pardo

      • Bacterial pathogens

  7. mcr-1−Harboring Salmonella enterica Serovar Typhimurium Sequence Type 34 in Pigs, China

    • Emerging Infectious Diseases

    • L. Yi et al.

      • Bacterial pathogens

  8. Increasing Antibiotic Resistance in Shigella spp. from Infected New York City Residents, New York, USA

    • Emerging Infectious Diseases

    • K. Murray et al.

      • Bacterial pathogens
      • Shigella

  9. Azithromycin-Nonsusceptible Shigella flexneri 3a in Men Who Have Sex with Men, Taiwan, 2015–2016

    • Emerging Infectious Diseases

    • Y. Liao et al.

      • Bacterial pathogens
      • Shigella

  10. Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  11. Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Vibrio parahaemolyticus O4:K8 forms a potential predominant clone in southern China as detected by whole-genome sequence analysis

    • International Journal of Food Microbiology

    • Publication date: 6 March 2017
      , Volume 244

      Author(s): Baisheng Li, Xingfen Yang, Hailing Tan, Bixia Ke, Dongmei He, Changwen Ke, Yonghui Zhang

      • Vibrio
      • Bacterial pathogens

  13. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality

    • International Journal of Food Microbiology

    • Publication date: 6 March 2017
      , Volume 244

      Author(s): Min-Jeong Kim, Chee Hwa Tang, Woo Suk Bang, Hyun-Gyun Yuk

      • Listeria monocytogenes
      • Salmonella
      • Escherichia coli O157:H7
      • Bacterial pathogens

  14. Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants

    • International Journal of Food Microbiology

    • Publication date: 6 March 2017
      , Volume 244

      Author(s): Anaïs Overney, Joséphine Jacques-André-Coquin, Patricia Ng, Brigitte Carpentier, Laurent Guillier, Olivier Firmesse

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Impact of dry chilling on the genetic diversity of Escherichia coli on beef carcasses and on the survival of E. coli and E. coli O157

    • International Journal of Food Microbiology

    • Publication date: 6 March 2017
      , Volume 244

      Author(s): Jeyachchandran Visvalingam, Yang Liu, Xianqin Yang

      • Bacterial pathogens

  16. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber

    • Food Control

    • Publication date: June 2017
      , Volume 76

      Author(s): María Artiga-Artigas, Alejandra Acevedo-Fani, Olga Martín-Belloso

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Proteomic analysis of enterotoxigenic Escherichia coli (ETEC) in neutral and alkaline conditions

    • BMC Microbiology

    • Enterotoxigenic Escherichia coli (ETEC) is a major cause of diarrhea in children and travelers to endemic areas. Secretion of the heat labile AB5 toxin (LT) is induced by alkaline conditions. In this study, we de...

      • Bacterial pathogens

  18. Shiga (Vero)-toxin producing Escherichia coli isolated from the hospital foods; virulence factors, o-serogroups and antimicrobial resistance properties

    • Antimicrobial Resistance & Infection Control

    • According to the presence of the weak, diabetic and immunosuppressive patients in hospitals, hospital foods should have a high quality and safety. Cooking a lot of foods higher than daily requirement, storage ...

      • Bacterial pathogens

  19. The Effector Domain Region of the Vibrio vulnificus MARTX Toxin Confers Biphasic Epithelial Barrier Disruption and Is Essential for Systemic Spread from the Intestine

    • PLOS Pathogens

    • Hannah E. Gavin, Nike T. Beubier, Karla J. F. Satchell

      • Vibrio
      • Bacterial pathogens

  20. Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses

    • Microbial Risk Analysis

    • Publication date: January 2016
      Source:Microbial Risk Analysis, Volume 1

      Author(s): S. Cunha, N. Komora, R. Magalhães, G. Almeida, V. Ferreira, P. Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Tomasz Seliwiorstow, Mieke Uyttendaele, Lieven De Zutter, Maarten Nauta

      • Campylobacter
      • Bacterial pathogens

  22. The effect of reducing numbers of Campylobacter in broiler intestines on human health risk

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Maarten J. Nauta, Gro Johannessen, Laura Laureano Adame, Nicola Williams, Hanne Rosenquist

      • Campylobacter
      • Bacterial pathogens

  23. Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): Louise Boysen, Maarten Nauta, Hanne Rosenquist

      • Campylobacter
      • Bacterial pathogens

  24. Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): C.P.A. van Wagenberg, P.L.M. van Horne, H.M. Sommer, M.J. Nauta

      • Campylobacter
      • Bacterial pathogens

  25. The burden of Campylobacter-associated disease in six European countries

    • Microbial Risk Analysis

    • Publication date: June 2016
      Source:Microbial Risk Analysis, Volumes 2–3

      Author(s): M.-J.J. Mangen, A.H. Havelaar, J.A. Haagsma, M.E.E. Kretzschmar

      • Campylobacter
      • Bacterial pathogens