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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15901 - 15925 of 18798

  1. A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST)

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Hajime Takahashi, Ai Iwakawa, Chihiro Ohshima, Daisuke Kyoui, Shiori Kumano, Takashi Kuda, Bon Kimura

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Free secretory component from bovine milk aggregates enteropathogenic Escherichia coli and inhibits binding to intestinal cells

    • International Dairy Journal

    • Publication date: Available online 27 December 2016
      Source:

      Author(s): Julie A. Cakebread, Megan Callaghan, Marita Broadhurst, Paul Harris, Thomas T. Wheeler

      • Bacterial pathogens

  3. Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology

    • Journal of Food Quality

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens

  4. Growth and Volatile Compounds of Escherichia coli O157:H7 on Irradiated Pork

    • Journal of Food Quality

    • Abstract

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Escherichia coli O157:H7
      • Bacterial pathogens

  5. Mg2+ regulates transcription of mgtA in Salmonella Typhimurium via translation of proline codons during synthesis of the MgtL peptide [Microbiology]

    • Proceedings of the National Academy of Sciences

    • In Salmonella enterica serovar Typhimurium, Mg2+ limitation induces transcription of the mgtA Mg2+ transport gene, but the mechanism involved is unclear. The 5′ leader of the mgtA mRNA contains a 17-codon, proline-rich ORF, mgtL, whose translation regulates the transcription of mgtA [Park S-Y et al. (2010) Cell 142:737–748]. Rapid translation...

      • Salmonella
      • Bacterial pathogens

  6. Campylobacter fetus Bacteremia in a Healthy Patient Returning from a Trip to the Ecuadorian Amazonia

    • Zoonoses and Public Health

    • Summary

      Campylobacter fetus is an opportunistic pathogen which causes bacteremia and other invasive infections in immunocompromised patients who have been exposed to livestock or ingested animal products (uncooked meat or unpasteurized milk). The present report describes a C. fetus infection in a healthy adult (immunocompetent) who returned from a visit to the Ecuadorian Amazonia and who did not report exposure to the typical sources of infection.

      • Bacterial pathogens
      • Campylobacter

  7. The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef

    • Meat Science

    • Publication date: April 2017
      , Volume 126

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Declan Bolton

      • Salmonella
      • Bacterial pathogens

  8. Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and Reformulation of Tetrathionate Broth

    • Frontiers in Microbiology

    • Ninalynn Daiquigan, Christopher J. Grim, James R. White, Darcy E. Hanes, Karen G. Jarvis

      • Bacterial pathogens

  9. Identification of Aeromonas hydrophila Genes Preferentially Expressed after Phagocytosis by Tetrahymena and Involvement of Methionine Sulfoxide Reductases

    • Frontiers in Cellular and Infection Microbiology

    • Maoda Pang, Xiaoqin Lin, Jin Liu, Changming Guo, Shanshan Gao, Hechao Du, Chengping Lu, Yongjie Liu

      • Bacterial pathogens

  10. Dual-Color Upconversion Nanoparticles (UCNPs)-Based Fluorescent Immunoassay Probes for Sensitive Sensing Foodborne Pathogens

    • Food Analytical Methods

      • Bacterial pathogens
      • Staphylococcus aureus

  11. Multiple-reaction monitoring for multiplex detection of three bacterial toxins using liquid chromatography-tandem mass spectrometry

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Clostridium perfringens

  12. Colonisation of poultry by Salmonella Enteritidis S1400 is reduced by combined administration of Lactobacillus salivarius 59 and Enterococcus faecium PXN-33

    • Veterinary Microbiology

    • Publication date: Available online 26 December 2016


      Author(s): Alun Carter, Martin Adams, Roberto M. La Ragione, Martin J. Woodward

      • Salmonella
      • Bacterial pathogens

  13. Relaxation of DNA supercoiling leads to increased invasion of epithelial cells and protein secretion by Campylobacter jejuni

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens
      • Campylobacter

  14. Evolution of Variable Number Tandem Repeats and Its Relationship with Genomic Diversity in Salmonella Typhimurium

    • Frontiers in Microbiology

    • Songzhe Fu, Sophie Octavia, Qinning Wang, Mark M. Tanaka, Chin Yen Tay, Vitali Sintchenko, Ruiting Lan

      • Bacterial pathogens

  15. The Campylobacter jejuni Oxidative Stress Regulator RrpB Is Associated with a Genomic Hypervariable Region and Altered Oxidative Stress Resistance

    • Frontiers in Microbiology

    • Ozan Gundogdu, Daiani T. da Silva, Banaz Mohammad, Abdi Elmi, Brendan W. Wren, Arnoud H. M. van Vliet, Nick Dorrell

      • Bacterial pathogens
      • Campylobacter

  16. Recombinase Polymerase Amplification-Based Assay for Rapid Detection of Listeria monocytogenes in Food Samples

    • Food Analytical Methods

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate ( Ilex paraguariensis ) fruit using compressed propane and supercritical CO 2

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  18. Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide

    • LWT

    • Publication date: May 2017
      Source:LWT - Food Science and Technology, Volume 78

      Author(s): David Millan-Sango, Emily Sammut, Jan F. Van Impe, Vasilis P. Valdramidis

      • Bacterial pathogens

  19. The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Kavita Walia, Helen Lynch, Jim Grant, Geraldine Duffy, Finola C. Leonard, Peadar G. Lawlor, Gillian E. Gardiner

      • Salmonella
      • Bacterial pathogens

  20. In vitro probiotic evaluation of potential antioxidant lactic acid bacteria isolated from idli batter fermented with Piper betle leaves

    • International Journal of Food Science & Technology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  21. Several Hfq-dependent alterations in physiology of Yersinia enterocolitica O:3 are mediated by derepression of the transcriptional regulator RovM

    • Molecular Microbiology

    • Summary

      • Bacterial pathogens
      • Yersinia

  22. Detection of Salmonella enterica Serovar Montevideo and Newport in Free-ranging Sea Turtles and Beach Sand in the Caribbean and Persistence in Sand and Seawater Microcosms

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  23. Prevalence and Antimicrobial Resistance of Salmonella enterica Serovar Indiana in China (1984–2016)

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  24. Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfaces

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Roncesvalles Garayoa, Carlos Abundancia, María Díez-Leturia, Ana Isabel Vitas

      • Bacterial pathogens

  25. Quantitative risk assessment of Campylobacter in broiler chickens – Assessing interventions to reduce the level of contamination at the end of the rearing period

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Matteo Crotta, Milen Georgiev, Javier Guitian

      • Bacterial pathogens
      • Campylobacter