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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 15951 - 15975 of 18798

  1. Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Zunyang Song, Feng Li, Hui Guan, Yunfeng Xu, Quanjuan Fu, Dapeng Li

      • Bacterial pathogens
      • Staphylococcus aureus

  2. Growth and survival of Salmonella Paratyphi A in roasted marinated chicken during refrigerated storage: Effect of temperature abuse and computer simulation for cold chain management

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Miaoyun Li, Lihan Huang, Qianqian Yuan

      • Bacterial pathogens
      • Salmonella

  3. Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Xin-jun Du, Xiang Zhang, Xiao-yi Wang, Yu-lan Su, Ping Li, Shuo Wang

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Mathematical quantification of inactivation of Vibrio parahaemolyticus on two types of surface soiled with different substrates

    • Food Control

    • Publication date: April 2017
      , Volume 74

      Author(s): Yun Shi, Rubao Sun, Daizhi An, Wei Lu, Can Zhang, Lili Wang, Yiping Liu, Qiang Wang

      • Bacterial pathogens
      • Vibrio

  5. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

    • Food Control

    • Publication date: May 2017
      , Volume 75

      Author(s): Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman, Timothy C. Jackson, Richard C. Whiting

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Assessment of antimicrobial effects of food contact materials containing silver on growth of Salmonella Typhimurium

    • Food and Chemical Toxicology

    • Publication date: Available online 19 December 2016
      Food and Chemical Toxicology

      Author(s): Katherine Williams, Luis Valencia, Kuppan Gokulan, Raul Trbojevich, Sangeeta Khare

      • Bacterial pathogens
      • Salmonella

  7. Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Tara Battersby, D. Walsh, P. Whyte, D. Bolton

      • Bacterial pathogens
      • Campylobacter

  8. Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Healthy Turkeys and Broilers Using DNA Microarrays

    • Frontiers in Microbiology

    • Hosny El-Adawy, Marwa Ahmed, Helmut Hotzel, Stefan Monecke, Jochen Schulz, Joerg Hartung, Ralf Ehricht, Heinrich Neubauer, Hafez M. Hafez

      • Bacterial pathogens
      • Staphylococcus aureus

  9. The Vibrio cholerae Minor Pilin TcpB Initiates Assembly and Retraction of the Toxin-Coregulated Pilus

    • PLOS Pathogens

    • Dixon Ng, Tony Harn, Tuba Altindal, Subramania Kolappan, Jarrad M. Marles, Rajan Lala, Ingrid Spielman, Yang Gao, Caitlyn A. Hauke, Gabriela Kovacikova, Zia Verjee, Ronald K. Taylor, Nicolas Biais, Lisa Craig

      • Vibrio
      • Bacterial pathogens

  10. A Genome-Scale Modeling Approach to Quantify Biofilm Component Growth of Salmonella Typhimurium

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  11. A conserved ABC transport system regulated by the general stress response pathways of Alpha- and Gammaproteobacteria

    • Journal of Bacteriology

    • Brucella abortus E1 is an EcfG-family sigma factor that regulates transcription of dozens of genes in response to diverse stress conditions, and is required for maintenance of chronic infection in a mouse model. A putative ATP-binding cassette transporter operon, bab1_0223-bab1_0226, is among the most highly activated gene sets in the E1 regulon.

      • Bacterial pathogens

  12. Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  13. A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma

    • Food and Bioprocess Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. Molecular detection assay of five Salmonella serotypes of public interest: Typhimurium, Enteritidis, Newport, Heidelberg, and Hadar

    • Journal of Microbiological Methods

    • Publication date: Available online 18 December 2016


      Author(s): Marie Bugarel, Alex Tudor, Guy H Loneragan, Kendra K Nightingale

      • Salmonella
      • Bacterial pathogens

  15. Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg

    • Food Research International

    • Publication date: Available online 16 December 2016


      Author(s): Jiamei Liu, Ligong Zhai, Wenjun Lu, Zhaoxin Lu, Xiaomei Bie

      • Salmonella
      • Bacterial pathogens

  16. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay

    • International Journal of Food Microbiology

    • Publication date: 21 February 2017
      , Volume 243

      Author(s): Hongwei Zhang, Luyao Ma, Lina Ma, Marti Z. Hua, Shuo Wang, Xiaonan Lu

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Evaluation of the Performance of the IQ-Check Kits and the USDA Microbiology Laboratory Guidebook Methods for Detection of Shiga Toxin-Producing E. coli (STEC) and STEC and Salmonella Simultaneously in Ground Beef

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To evaluate the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook (MLG) methods for detection of the top 7 Shiga toxin-producing E. coli (STEC) (O157:H7, O26, O45, O103, O111, O121, and O145) in ground beef and both STEC and Salmonella in co-inoculated samples.

      • Salmonella
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  18. Grey Matter Microstructural Integrity Alterations in Blepharospasm Are Partially Reversed by Botulinum Neurotoxin Therapy

    • PLOS ONE

    • Hanganu Alexandru, Muthuraman Muthuraman, Venkata Chaitanya Chirumamilla, Nabin Koirala, Burcu Paktas, Günther Deuschl, Kirsten E. Zeuner, Sergiu Groppa

      Objective

      • Clostridium botulinum
      • Bacterial pathogens

  19. Foodborne disease and food control in the Gulf States

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Ewen C.D. Todd

      • Chemical contaminants
      • Pesticide residues
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens

  20. A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Marina-Nadia Losio, Elena Dalzini, Enrico Pavoni, Daniela Merigo, Guido Finazzi, Paolo Daminelli

      • Listeria monocytogenes
      • Bacillus cereus
      • Bacterial pathogens

  21. Synergistic effect of carvacrol and ohmic heating for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and MS-2 bacteriophage in salsa

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Sang-Soon Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Norovirus
      • Viruses
      • Bacterial pathogens

  22. An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Rached Ismail, Florence Aviat, Perrine Gay-Perret, Isabelle Le Bayon, Michel Federighi, Valérie Michel

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Response to ‘Biofilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment’

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Joo-Sung Kim







      • Bacterial pathogens
      • Campylobacter

  24. Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): Seung Min Kim, Hyun Jung Kim

      • Escherichia coli O157:H7
      • Bacterial pathogens

  25. Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part B

      Author(s): K. Azelmad, F. Hamadi, R. Mimouni, K. Amzil, H. Latrache, M. Mabrouki, A. El Boulani

      • Staphylococcus aureus
      • Bacterial pathogens